Collection: Products

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

Forget sticky plastic wrap and aluminum rolls. BiBI Food Wraps are eco-friendly, reusable wraps that "breathe" with your food. Made from natural materials, these wraps are the most natural way to keep your food fresh while reducing waste in your household. Why are beeswax wraps better than plastic wrap? Food "breathes": Unlike plastic, which seals hermetically and encourages condensation (so cheese spoils faster), beeswax lets air circulate while providing natural protection against bacteria. Adaptability: Warm the wrap with the heat of your hands and it will shape perfectly around the rim of a bowl, half a lemon, a loaf of bread or a piece of your favourite cheese. Natural composition: Cotton fabric, locally sourced beeswax, cold-pressed jojoba oil and pine resin. Simple to use: WRAP: Place the wrap over your food or bowl. Hold your palms on it for a few seconds so your body heat activates the wax and secures a perfect seal. WASH: After use, rinse with cold or lukewarm water. You can add a drop of mild detergent. DRY AND REUSE: Air-dry (away from heat sources) and your wrap is ready to be used again. The set contains 3 wraps in different sizes: An ideal mix for every need — from covering cups to wrapping large pieces of cheese or sandwiches.

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

A bright, fragrant Sauvignon Blanc from the Galić family winery in Slavonia — one of Croatia's most respected boutique producers in the continental north. The 2025 vintage shows everything Sauvignon does best on the Slavonian hills: aromas of grapefruit, gooseberry, fresh-cut grass, white peach and a hint of elderflower.Crisp, dry and energetic, with a long mineral finish that keeps the wine refreshing right through to the last sip. Excellent with goat's cheese, asparagus, lighter fish dishes, garden salads, or simply a glass on a sunny terrace. Serve well chilled at 8–10 °C.0.75 L · Vintage 2025 · Galić Estate, Slavonia, Croatia · Sauvignon Blanc

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This gin (43% ABV) is a perfect blend of classic botanicals and exotic fruit. The juicy notes of mango and the freshness of pineapple dance skilfully with juniper, creating a tropical profile that is at once complex and "dangerously" drinkable. No artificial aromas – just the pure energy of tropical fruit. Serving suggestion: Tropical G&T: Serve with neutral tonic, plenty of ice and a dehydrated pineapple slice or a slice of fresh mango. Summer cocktails: An excellent base for exotic variations of a Collins or a Mule.

Experience the authentic flavors of the island of Pag with this carefully curated selection of Mediterranean treasures. The Island Gift set brings together award-winning cheeses, artisanal sweets, and premium wine—making it the perfect choice for connoisseurs and thoughtful gifting. What’s Inside the Box? Paški sir (225g): The crown jewel of our dairy—a world-famous, hard sheep's milk cheese aged to perfection. Velebjan (190g): A unique, characterful cheese inspired by the Velebit mountains, offering a bold and memorable flavor profile. Gligora Fig Jam: An artisanal spread made from sun-ripened figs, designed to provide the perfect sweet contrast to savory cheeses. Boškinčić Wine: A distinguished local wine that captures the terroir of Pag, providing a sophisticated pairing for the entire selection. Exclusive Gift Box: Elegantly packaged in a signature Gligora box, ready to impress from the moment it is opened.

Elevate your cheese-serving experience with this beautiful, artisanal knife set. Presented in an elegant craft-cardboard box, this four-piece set brings together the warmth of natural wood and the sharpness of stainless steel, making it an ideal tool for every gourmet. The set contains four different tools made from quality stainless steel for professional handling of all cheese types: Small sharp knife ("heart-shaped"): For breaking and cutting extremely hard cheeses (such as Pag cheese). Narrow cheese knife: For precise slices of semi-hard and hard cheeses. Wide spatula knife: For cutting and serving crumbly and soft cheeses. Cheese fork: For elegant serving and for holding cheese while slicing. A perfect gift idea: Thanks to its natural look and premium packaging, this set is a fantastic addition to any Gligora cheese wheel and an ideal gourmet gift for special occasions, birthdays or business partners.

A signature gift from the Gligora dairy — a hand-assembled wooden cheese house holding four of the dairy's most loved cheeses: Težački, Kolan, Dinarski and Žigljen. Together they tell the story of Pag island in a single board: from the fresh herbal Težački to the deep crystalline savouriness of long-aged Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

A signature gift from the Gligora dairy — a hand-assembled wooden “shepherd's hut” (pastirska kućica) holding four of the house's most loved cheeses: Kolan, the PDO Paški sir, Kozlar (goat-milk speciality) and the long-aged Žigljen. Together they tell the story of Pag island in a single board: from the bright, fresh notes of Kolan to the mineral-driven complexity of mature Pag cheese, the milky-tangy character of Kozlar and the deep, crystalline savouriness of Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

Slicing cheese correctly is as important as the maturation itself. The Gligora professional knife, 35 cm long, is designed specifically for hard and semi-hard cheeses, letting you achieve precise, clean cuts with ease. Why use a specialised knife? Hard cheeses such as Pag cheese or Kolan require a firm blade capable of cutting through the dense texture without breaking the cheese. This knife guarantees: Even slices: Ideal for preparing platters where visual presentation matters. Ergonomics: The 35 cm length provides excellent leverage, making cutting large pieces or full wheels safe and effortless. Longevity: Made from high-quality wear-resistant materials, ready for daily use in the kitchen or shop. Perfect for cutting whole cheese wheels or wedges (eighths). Before slicing very hard cheeses, you can warm the knife lightly in hot water and wipe it – this allows an even smoother glide through the cheese.

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's flagship hard cheeses: Težaki, Dinarski and Žigljen. Each slice delivers a different facet of the Gligora style: from the fresh, herbal character of Težaki to the long-aged complexity of Žigljen. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

Want to know whether your favourite cheese wheel has reached peak ripeness without having to cut into it? With the professional Gligora cheese tester, you step into the world of master cheesemakers. This specialised tool lets you discreetly sample and check the quality of any hard cheese. Why use a cheese tester? Check without ruining the shape: The tester extracts a small, narrow cylinder of cheese from the centre of the wheel. After you taste and smell the sample, the tip with the rind goes back in, sealing the hole so the cheese can keep maturing without drying out. Ripeness assessment: Ideal for following the evolution of flavour in large wheels such as Pag cheese or Žigljen. Professional standard: Made from high-grade stainless steel, this tool is durable, hygienic and designed to last for generations. Whether you're a professional in hospitality or a passionate gourmet who keeps whole wheels of cheese at home, the Gligora tester takes your cheese-tasting experience to an entirely new level.

Isprobajte Gligora sušenu salamu od 60% ovčjeg mesa s dodatkom bogatog crnog vina. Vrhunska hrvatska delikatesa od 200 g idealna za gurmanske plate.

Otkrijte Gligora specijalitet: sušena kobasica od ovčjeg mesa (60%) oplemenjena istarskom malvazijom. Autentična hrvatska delikatesa od 200g.

For true connoisseurs and prosciutto lovers, this stand represents the pinnacle of the range. The combination of a solid stone base and high-grade stainless steel offers not only flawless functionality but also an elegant visual identity that graces any tavern or modern kitchen. Why choose this model? Solid stone base: Unlike wooden stands, the weight of the stone base guarantees absolute stability. The stand doesn't shift a millimetre while you slice, which is crucial for drawing perfectly thin slices. Premium stainless steel mechanism: The stainless-steel construction ensures durability and maximum hygiene. The sharp-spiked mechanism firmly fixes the prosciutto, while the wooden handles on the screws allow easy, precise tightening without your hands slipping. Elegant design: Dark, naturally textured stone combined with polished steel and the Gligora logo makes this stand a perfect gift for special occasions or a prestigious addition to your home.

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.