Collection: Products

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Hemp cheese represents an extraordinary combination of traditional cheesemaking artistry and innovative ingredients. This unique cheese is the result of careful processing of high-quality milk enriched with hemp, which is known for its health values. Hemp cheese offers not only an unusual, pleasant taste but also numerous health benefits. Each cheese is carefully crafted to satisfy even the most demanding platters, whether used as part of a meal, an addition to various dishes, or as a healthy snack. Our hemp cheese is ideal for gourmets who want to experiment with new flavours, as well as for those who look for healthy options in their diet. Discover how this innovative cheese can enrich your dish and contribute to your health while enjoying its unique texture and taste.

A 200 g Istrian cured pork sausage spiked with fragrant black truffle from HISTRIS — one of Istria's most respected makers of artisanal charcuterie. Firm, finely textured slice with the rich savoury character of well-cured pork lifted by the earthy depth of truffle. Slice paper-thin onto a board, fold into a panino, or pair with aged Pag cheese and a glass of Istrian Teran.200 g · HISTRIS, Istria, Croatia

A premium dry-cured sausage from HISTRIS — the Istrian charcuterie atelier crafting refined cured meats from carefully selected game. Made from venison sourced from the Istrian forests, gently spiced and slow-cured the traditional way for a refined, gamey character with deep, savoury depth. Firm but yielding texture, dark ruby paste, and aromas of wild forest, sweet spice, juniper and a quiet earthiness.Slice thin and serve at room temperature on a charcuterie board, alongside aged sheep's cheese, dried figs and a glass of full-bodied red wine. A serious bite for thoughtful tables.200 g · HISTRIS, Istria, Croatia · Venison

A 200 g wild boar cured sausage from HISTRIS — Istria's respected charcuterie house. Wild boar gives a richer, gamier, slightly leaner character than domestic pork: deeply savoury, with a clean herbal-forest backbone. Firm, beautifully marbled slice. A serious choice for the considered charcuterie board — slice paper-thin and pair with aged sheep's cheese, dried fruit and a glass of bold red.200 g · HISTRIS, Istria, Croatia · Wild boar

A 314 ml jar of hot pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour alongside a satisfying chilli warmth. A staple of Croatian and Balkan tables: serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar with a glass of cold beer.314 ml · Croatia

Savor a coffee defined by its sophisticated smoothness and beautifully rounded flavor. Il Rosso is a premium Italian-style blend crafted from meticulously selected beans sourcing the finest micro-climates of Brazil, Honduras, and India. Masterfully roasted by Tuscany’s own Bonacchi Caffè, this 80% Arabica and 20% Robusta blend is designed for those who appreciate a harmonious, multi-layered espresso with a velvety body and a rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles True to the Bonacchi brothers' caffè di terroir philosophy, Il Rosso is crafted to be experienced consciously. Using their signature Flavore® roasting method, the aromatic profile adapts beautifully depending on how you choose to enjoy your cup: Tasted WITHOUT Sugar: The first sip highlights deep, sophisticated notes of dried fruits that create a gentle, incredibly pleasant bitterness. A bright, delicate hint of citrus cuts through the finish, refreshing the palate and giving the beverage a vibrant, lively energy. Tasted WITH Sugar: Introducing sweetness completely transforms the cup, unlocking luxurious, comforting notes of hazelnut cream and warm caramel. The mouthfeel becomes exceptionally full, smooth, and long-lasting, leaving a pronounced sweetness that gracefully lingers. Best Brewed Methods: Whether you need a gentle start to your day or a sophisticated mid-day pick-me-up, Il Rosso quietly anchors a great morning. It performs beautifully across various brewing styles: Espresso: Unlocks the optimal balance of citrus vibrancy and hazelnut sweetness. Moka Pot: Delivers a classic, rich, and aromatic Italian stovetop experience. Cappuccino & Lattes: The caramel and nut notes blend seamlessly with steamed milk for a velvety treat.

Treat your skin to luxurious care from the island of Pašman. Immortelle cream by OPG Matulić is specially formulated for daily hydration of normal and dry skin. Based on precious immortelle, known for its remarkable regenerative properties, this cream deeply restores the skin and brings back its vitality. Why is immortelle the key to your complexion? Regeneration and circulation: Immortelle boosts microcirculation and cell renewal, helping to ease signs of aging and fatigue. Eye-area care: Thanks to its gentle, natural composition, the cream is delicate enough to be used on the sensitive eye area, reducing dark circles and fine lines. A powerful plant blend: The combination of immortelle hydrosol with cold-pressed oils of olive, almond and apricot pit gives the skin the vitamins and fatty acids it needs, without feeling heavy. Main ingredients: Immortelle hydrosol: Purifies and regenerates. Olive, almond and apricot oil: Nourish, soften and protect the skin barrier. Sweet orange essential oil: Delivers a mild, refreshing scent and adds an extra wake-up to the complexion.

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A flagship monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in the hilltop village of Livade. Pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a serious Istarska Bjelica. A finishing oil for the most considered tables.0.5 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A small-format bottle of Ipša's celebrated Leccino — a monovarietal extra virgin olive oil that has become a benchmark for Istrian olive growing. Certified organic, pressed by master miller Klaudio Ipša at the family estate in Livade. Deep golden-green with refined aromas of green apple, fresh almond, banana peel and Mediterranean herbs. Soft and smooth on the palate, with restrained bitterness and a gentle, harmonious pepper finish. A perfect introduction to one of the world's most awarded Croatian oils.0.25 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.0.5 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

The Selekcija is Ipša's signature blend — a thoughtful composition of the estate's best monovarietal lots, drawn together by master miller Klaudio Ipša into an oil of remarkable balance and depth. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. A finishing oil for the considered Croatian table.0.5 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A rare and prized Istrian speciality — cured pork salami enriched with meat from the indigenous Istrian donkey, an endangered heritage breed now protected and celebrated by a small group of Istrian charcuterie makers. The result is a deeply savoury, leaner-than-pork salami with a clean, earthy character and a remarkably refined finish. A piece of true Istrian heritage in slice form — pair with aged Pag cheese and a glass of Istrian Teran.~200 g · Istria, Croatia

Jadranski (Adriatic) sir — Gligora's approachable, everyday semi-hard cheese made from a blend of cow's and sheep's milk. The cow's milk brings creaminess and body; the sheep's milk brings depth and Adriatic character — but softer and milder than Žigljen, an easier entry to the mixed-milk style. Semi-hard, pale-golden paste with clean savoury flavour, a gentle mineral tone and a friendly, everyone-loves-it profile. A gateway to Gligora's range for those new to Croatian cheeses, and a workhorse for those who know it.This 650 g quarter wheel is the family-and-kitchen format — great for slicing into sandwiches, cubing onto boards, melting under grilled toast, or serving simply with fresh bread and olives.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend (milder than Žigljen) · Semi-hard · Quarter wheel

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

The smoked version of Gligora's Jadranski cheese — the everyday cow's-and-sheep's-milk blend (milder than Žigljen), slow-smoked over Croatian beechwood to develop a warm, wood-fired aromatic layer. The base is the familiar creamy-and-savoury Jadranski profile; the smoke adds a gentle wood note that lifts without ever overwhelming the milk.Semi-hard, pale-golden paste with a golden rind and a clean smoked-savoury finish. This 650 g quarter wheel is a family-friendly workhorse: slice for sandwiches (perfect for grilled cheese), melt onto burgers, or add to a rustic cheese board with dry-cured meats and Croatian red wine.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked · Semi-hard · Quarter wheel

Sliced Jamón Bellota 75% Iberico from Spain — the prized cured ham from Iberian pigs (75% pure Iberian heritage) that have spent their final months feeding on acorns (bellotas) under the holm oaks of the Spanish dehesa. The bellota diet produces meat of remarkable marbling, nutty aroma and a silky, melt-in-the-mouth texture. Serve at room temperature on its own; pair with manchego, a glass of fino sherry, or a slice of melon.Spain · Sliced

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk from the Zadar hinterland. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. Kolan cheese is distinguished by pleasant aromas and a firm, structured paste. The cheese is 6 months old, and its mildness, together with moderate aromas and flavours, makes it extraordinarily popular among cheese lovers. Today Kolan is one of the best-selling hard cheeses in Croatia. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

Experience the intensified richness of a Gligora classic with Kolan Extra Old Cheese. As the oldest brand of Gligora Dairy, first created in 1996, Kolan has long been cherished. This extra-aged version (6 - 12 months) takes our beloved 100% cow's milk cheese from the Zadar hinterland to an entirely new level of culinary excellence. What makes Kolan Extra Old special? Extended Aging: Through a prolonged maturation process, the cheese develops a much firmer, crystalline texture and a deeper, robust flavor profile. Intense Tasting Notes: The familiar pleasant aromas of regular Kolan evolve into pronounced, intense nutty notes with a savory, delicately piquant finish. Heritage & Tradition: It proudly carries its original visual identity—the iconic label featuring the Church of St. Jerome from the Kolan field. Perfect for shaving over gourmet pasta dishes, pairing with robust red wines, or taking the center stage on an exclusive cheese board.

The smoked version of Gligora's signature Kolan cheese — 100% cow's milk, slow-smoked over Croatian beechwood after ageing. The result: the familiar deep, savoury character of Kolan lifted by a warm, wood-fired aroma that lingers on the finish without ever overwhelming the milk. Firm, deep-golden paste with a golden-amber rind; clean smoked-savoury profile that turns any cheese board into something memorable. This 650 g quarter wheel is the serious format — enough for slow slicing over cheese-board evenings, and generous enough to melt into rustic pastas, grilled sandwiches or Croatian mountain-style dishes. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked · Quarter wheel

The Superior tier of Gligora's flagship Kolan cheese — an award-winning classic made from 100% cow's milk, aged longer and with more attention in Gligora's cellars to bring out the deepest expression of the style. Firm, deep-golden paste with pronounced crystalline structure; profound layered aromatics of dried hazelnut, toasted grain, Adriatic salt-flowers and long-aged cow's milk. Long, complex, unmistakably world-class finish.The Superior tier represents Gligora's most decorated work: multiple international gold medals, and a benchmark against which other Croatian cow's milk cheeses are measured. This 650 g quarter wheel is a collector's format — a serious slow-eating piece for the discerning cheese-board.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line · Aged · Quarter wheel

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

A flagship cuvée from Kraljevski Vinogradi (“Royal Vineyards”) in Petrčane near Zadar, the Gladiator is a bold, age-worthy red made only in vintages the team considers truly exceptional. The 2020 release shows everything you'd expect from a proper Croatian power-red: dense aromas of blackberry, dark plum, sweet tobacco, cocoa, vanilla and a touch of cedar from oak ageing. Full-bodied and richly textured, with firm but ripe tannins and a long, layered finish. Built for the cellar, but already drinking beautifully with a 30-minute decant. Pair with dry-aged steak, roasted lamb, venison, or a board of mature hard cheeses. 0.75 L · Vintage 2019 · Kraljevski Vinogradi, Petrčane, Croatia · Premium estate red

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali