Collection: Sweets & Crackers

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

Chocolate medallions in a 200 g pack — small disks of smooth, well-tempered chocolate that are equal parts elegant gift and everyday treat. Glossy snap, deep cocoa flavour and a clean, lingering finish. Serve with espresso, alongside dessert wine, or simply enjoy by the handful.

A romantic 200 g heart-shaped chocolate — smooth, well-tempered Croatian craft chocolate moulded into the most universal symbol of affection. Glossy snap, deep cocoa flavour and a clean, lingering finish. A thoughtful gift for someone special, or a delightful indulgence for Valentine's Day, anniversaries, or just because.

Crunchy roasted almonds seasoned with a pinch of sea salt and coated in rich, premium dark chocolate. A refined Mediterranean sweet-and-savory delicacy crafted in Dalmatia by Stella Croatica. Perfect as a gourmet treat, a thoughtful gift, or paired with aged cheeses and fine red wines.

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

Handcrafted artisanal biscuits from Makolach, infused with fragrant sage, rich dried figs, and crunchy almonds. A unique Mediterranean flavor combination inspired by Dalmatian stone and karst flora. Perfect alongside coffee, tea, or a glass of fine dessert wine.

Traditional almond biscuits from the island of Pag, crafted by Makolch. Crunchy, fragrant, and rich with real almonds, these artisanal treats embody authentic island confectionery. Perfect alongside an espresso, a cup of tea, or dipped in sweet dessert wine.

A 260 g jar of Creme de la Creme in the light expression — a versatile, delicately creamy spread with a soft, refined character. Silky-smooth texture and a clean, gently sweet-savoury profile that lends itself equally to sweet and savoury use. Spread on warm bread with fresh fruit for breakfast, dollop into savoury pastries, use as a base for canapé toppings, or fold into desserts. A subtly elegant addition to the kitchen shelf. 260 g · Croatia · Light cream spread

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

Baškotini are the traditional twice-baked biscuits of the island of Rab — a centuries-old recipe once made by Benedictine nuns. Crisp, dry and gently sweet, with a soft almond fragrance and a beautifully clean texture. Serve with espresso, dip in dessert wine, or simply enjoy as the timeless coastal teatime treat.

Traditional twice-baked Dalmatian cantuccini by Aroma Mediterranea. Crisp, fragrant, and rich with almonds, these artisanal biscuits capture the authentic spirit of the Adriatic. Perfect alongside an espresso, a glass of dessert wine, or as a small gourmet gift.

Traditional sweet pastry strips from the island of Pag, crafted by Makolach. Richly baked with a fragrant nut filling and lightly dusted with powdered sugar, these artisanal delicacies offer a taste of authentic island heritage. Perfect paired with coffee, tea, or a glass of fine dessert wine.

Meet Šinjorina, a symbol of uncompromising quality from the Zadar hinterland. These organic jams by OPG Sandra Babac are not just spreads – they are the result of a love for the land and a desire to preserve the authentic flavours of Dalmatia. Every jar contains only 100% organic fruit, with no added sugar, preservatives or additives of any kind. Choose your favourite Šinjorina: Fig: A classic without which it's impossible to imagine a cheese board. Rich, naturally sweet and thick – the perfect partner for Pag cheese and all aged hard cheeses. Quince: Refined and aromatic, with that recognisable old-world touch. With its mild acidity and elegance, quince is a wonderful complement to semi-hard cheeses such as Žigljen or Kolan. Plum: Deep and intense, with the flavour of ripe homegrown plums. Ideal for lovers of traditional breakfasts, but it also pairs surprisingly well with very aged cheeses of a piquant aroma. Mandarin: Refreshing and mildly zesty, it brings the scent of citrus straight to your table. Its light note pairs excellently with younger cheeses or as a contrast with richer, fattier delicacies. Maraska Cherry (Maruška): Deep ruby, tart, and intensely vibrant, made from the world-famous Zadar sour cherry. Its bright, elegant acidity provides a magnificent contrast to fresh curd (skuta), creamy goat cheeses, or rich, mature delicacies. Why is Šinjorina a special choice? 100% organic fruit: Grown intentionally, only for the purpose of becoming this premium jam. No additives: The sweetness comes solely from fruit picked at the moment of perfect ripeness. Hand-harvested: Every fruit is picked by hand, guaranteeing top-tier quality in every jar.

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Bobići from Aroma Mediterranea — small round Croatian sweets in the Mediterranean confectionery tradition. Carefully made, delicate and beautifully aromatic, capturing the essence of the Adriatic in a snackable form. Beautiful with espresso, alongside dessert wine, scattered over ice cream, or as a small gift for someone special.

Aromatic, handmade spelt grissini crafted from premium eco-friendly spelt flour sourced from the fields of Đakovo, Croatia. Certified vegan and completely free from artificial additives, flavor enhancers, or colors, these crunchy breadsticks are a great source of protein and a highly nutritious snack for any occasion. Following the Nutri Kulti artisan philosophy of being expertly designed and shaped entirely by hand, they are available in two exceptional flavors. The Oregano & Olive Oil variant features premium extra virgin olive oil from the island of Brač, enriched with whole sesame and pumpkin seeds for a classic Mediterranean touch. The Turmeric & Peanut variant offers a unique golden color and rich aroma, blending unsalted, unroasted peanuts with turmeric and coconut oil. A perfect healthy and crunchy addition to your daily meals or snack boards.

Traditional Croatian dried fig cake from the island of Rab, made by pressing together sun-dried Dalmatian figs, roasted nuts (almonds and walnuts) and a splash of Croatian brandy, then left to mature into a dense, deeply flavourful sweet-savoury block. Slice paper-thin as a serious cheese-board finisher (spectacular with aged Pag cheese or Kolan), serve as a rich Adriatic dessert with a glass of Prošek or dessert wine, or enjoy with strong coffee. Once a farmer's winter provision — dense with sun-stored energy from summer fruit — the smokvenjak now sits proudly on Croatia's most considered tables. This 200 g block keeps well and slices cleanly.

Traditional almond cookies from Dubrovnik by Aroma Ragusea. Crafted according to time-honored recipes with rich almonds and fresh eggs, these delicate treats capture the romantic spirit of historical Ragusa. Perfect alongside an espresso, a cup of tea, or a glass of fine dessert wine.

Limuncin is a small Dubrovnik confectionery classic — and the Aroma Ragusea version captures the essence of the Adriatic in a single bite. Built around sun-ripened Mediterranean lemons, candied to a glossy translucence and gently coated, each piece delivers a vivid, sun-bright citrus flavour balanced by a clean, refined sweetness. The brand takes its name from Ragusa — the historic name for Dubrovnik — and works in the city's centuries-old confectionery tradition. Beautiful with espresso, alongside dessert wine, after a long meal, or as a thoughtful little gift packed into a stocking or a deli hamper.