Collection: SALE

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

An artisan smoked hard cheese crafted from a blend of cow's and sheep's milk by Sirana Gligora, offered in a convenient 190 g wedge. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke aroma. Firm in texture and full-bodied on the palate, it pairs excellently with robust red wines, Dalmatian prosciutto, craft beer, and artisan breads.

A cow's milk cheese from Croatia's mainland, aged to the demanding Superior standard — Težački (from „težak“, the worker/labourer) is Gligora's tribute to Croatia's hardworking continental farming tradition. Firm, straw-golden paste with layered, savoury depth; notes of hay, warm butter and toasted nuts carry through to a long, quietly minerally finish. This 190 g vacuum-sealed portion is a mature choice for the cheese board, shaved over pasta or grated into risotto. Pair with a fuller Croatian red — Plavac Mali, Frankovka or an oaked white.190 g · Sirana Gligora, Kolan, Croatia · Cow's milk · Superior line

A 650 g quarter wheel of Gligora's premium Težački Superior — a hard cow's milk cheese from continental Croatia, named after the 'težaci,' the hardworking peasants who traditionally crafted this style at home for generations. The Superior tier represents Gligora's most refined expression: longer ageing, fuller flavour development, deeper character. Pale straw-gold paste with a crumbly, lightly crystalline texture; aromas of dried herbs, butter, ripe stone fruit and a soft, savoury character. Long, savoury finish.Excellent on a cheese board alongside Pošip or Plavac Mali, drizzled with herb honey, or simply paired with dried fruits and a glass of considered Croatian wine.650 g · Gligora, Croatia · Cow's milk · Quarter wheel

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora, presented in a 650 g portion. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

“Kulinova seka” — the slender, faster-curing sister of the famous Đakovo kulin — is a traditional Slavonian cured pork sausage produced by CSS in the small-batch tradition. Firm, deeply spiced (with sweet paprika and garlic), beautifully marbled, with the rich savoury character of patient curing. Slice thin onto a charcuterie board, fold into a sandwich, or pair with a glass of Croatian red.Đakovo, Slavonia, Croatia

Take a piece of Zadar's history with you with this elegant miniature bottle of Maraska Maraschino. Perfectly sized for gifting or as a premium souvenir, this 0.10 L bottle contains the same world-famous liqueur that has been crafted according to a secret 16th-century recipe for over 500 years. The Essence of Dalmatia: Known as the "King of Liqueurs," Maraschino is produced through the distillation of the indigenous Dalmatian Maraska cherry. By using the whole fruit, including the stems and leaves, Maraska creates a crystal-clear liqueur (32% vol.) with an unmistakable aromatic fragrance and a refined, sweet flavor profile. Why Choose the 0.10 L Miniature? Perfect Souvenir: A compact and elegant way to bring home an authentic taste of Croatia. Gift Idea: An ideal addition to gourmet gift baskets or as a wedding/event favor. Tasting Size: The perfect volume to experience the legendary flavor before committing to a larger bottle.

Traditional almond cookies from Dubrovnik by Aroma Ragusea. Crafted according to time-honored recipes with rich almonds and fresh eggs, these delicate treats capture the romantic spirit of historical Ragusa. Perfect alongside an espresso, a cup of tea, or a glass of fine dessert wine.

Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

Premium pancetta from the Drniš area — one of Croatia's most respected charcuterie regions, where the dry bora wind and Mediterranean-continental climate combine to dry meats to perfection. Hand-cured, naturally air-dried, and vacuum-packed for lasting freshness. Firm, beautifully marbled, and deeply savoury. Flavor profile: Deeply savoury, rich, slightly smoky, and buttery with a delicate natural cure Serving suggestion: Slice thin and serve on a charcuterie board alongside aged cheeses and olives, dice into pasta carbonara, or wrap around dried figs and dates. Details: Vacuum-packed wedge · Producer: Drniš region · Product of Croatia

Premium extra virgin olive oil infused with chili pepper by Bajkin, delivering a pleasant spiciness and characteristic warmth. Excellent for pairing with pizza, pasta, meat dishes, and Mediterranean cuisine. Crafted for lovers of bold, spicy flavors.

Handcrafted artisanal biscuits from Makolach, infused with fragrant sage, rich dried figs, and crunchy almonds. A unique Mediterranean flavor combination inspired by Dalmatian stone and karst flora. Perfect alongside coffee, tea, or a glass of fine dessert wine.

A polished coffee liqueur from Badel 1862 — Croatia's most historic spirits house. Built around clean spirit infused with carefully roasted coffee, the result is a glossy mahogany liqueur with intense aromas of fresh-roasted espresso, dark chocolate, vanilla and a touch of caramel. Silky, beautifully sweet-bitter on the palate. Sip neat after dinner, pour over vanilla ice cream, or use as a serious base for espresso martinis and craft cocktails.0.7 L · Badel 1862, Croatia

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia