Collection: SALE

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

A 400 g pack of premium cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Gligora's Young Trappist is a mild, elastic-textured cow's milk cheese — the honest, gentle-tempered classic of Croatia's monastic cheese-making tradition. Only lightly aged, it stays creamy and lactic-sweet, with the clean milkiness of alpine-style making. This 190 g vacuum-sealed portion melts beautifully under the grill, slices cleanly for sandwiches, and welcomes even the fussiest cheese-shy palates onto a proper Croatian cheese board. Serve with fresh bread, a light white wine and something salty.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)

Kulinova seka — the slender, faster-curing sister of the famous Slavonian kulen — from the Matijević family, made the homemade way with sweet paprika, garlic and a touch of chilli. Slow-cured, smoked over hardwood and naturally air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth of properly made Slavonian charcuterie. Slice thin and enjoy with a glass of Croatian red, or pair with a board of cheeses and pickles.Matijević, Slavonia, Croatia

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

A small 50 g jar of pâté built around tender goose meat and fragrant black truffles — a serious pairing that brings together two of the most prized ingredients of the European table. Silky on the palate, deeply savoury, with the rich character of slow-cooked goose lifted by the earthy depth of truffle. Serve chilled on toasted brioche or rustic bread with a glass of Sauternes-style sweet wine or Croatian Prošek.50 g · Croatia

Arancini is a cherished Dubrovnik confectionery classic — and this Aroma Ragusea version beautifully captures the sun-drenched essence of the Adriatic in a single bite. Crafted using generations-old methods, these traditional treats turn simple citrus into a gourmet luxury. Artisanal Craftsmanship: The Fruit: Built around hand-selected, sun-ripened Mediterranean oranges. The Process: The thick, aromatic orange peels are slowly candied to a glossy translucence and gently coated in sugar. The Flavor: Each piece delivers a rich, deeply fragrant zesty citrus flavor flawlessly balanced by a clean, refined sweetness. Serving Suggestions: These candied peels are exceptionally versatile. Enjoy them alongside a morning espresso, pair them with a sweet Mediterranean dessert wine, serve them as a light sweet treat after a long meal, or use them as a thoughtful little gift tucked into a holiday stocking or a gourmet deli hamper.

Limuncini from Stella Mediterranea — small, fragrant lemon-flavoured sweets that capture the bright Mediterranean essence of fresh lemon. Light, delicate and beautifully aromatic, perfect with espresso, after dinner, or as a tiny gift bag for someone special.100 g · Stella Mediterranea, Croatia

A small blister-pack assortment of Vilma's premium chocolates — the celebrated artisan confectionery from the island of Rab, where traditional Croatian sweet-making meets modern chocolate craft. A bite-sized variety of flavours and fillings, beautifully packaged in a clear blister for easy tasting or gifting. The perfect introduction to Vilma's chocolate range, or a thoughtful small gift for someone with a sweet tooth.55 g · Vilma, Rab Island, Croatia

The Golden Nectar of the Adriatic Experience one of the most prestigious honeys in the world. Sourced from the rugged, salt-sprayed landscapes of the Island of Pag, this premium Sage Honey is a true reflection of the Mediterranean’s wild beauty. Flavor Profile & Quality Unlike common varieties, Pag sage honey is celebrated for its intense, herbal aroma and a sophisticated, slightly bitter-sweet finish. Its color ranges from a light straw yellow to a deeper amber, often with a subtle greenish shimmer. Health Benefits Known locally as a "natural pharmacy," sage honey is traditionally used for: Respiratory Support: Soothing sore throats and calming dry coughs. Antiseptic Power: Rich in essential oils and antioxidants that boost the immune system. Digestive Aid: Helping to calm the stomach and promote overall wellness. Serving Suggestion This honey is the perfect companion for the famous Pag Cheese (Paški sir), but it also shines as a natural sweetener in herbal teas or drizzled over fresh Ricotta. Ingredients: 100% Natural Raw Sage Honey. Origin: Island of Pag, Croatia.