Collection: Fish products

Indulge in a true premium delicacy of continental Croatia. The Gacka River is world-renowned for its exceptionally clean, oxygen-rich, and cold spring waters, creating the absolute perfect habitat for producing trout of unparalleled quality. Leko takes this pristine local catch and elevates it through time-honored artisanal techniques. The Cold-Smoking Art: Unlike hot smoking, which cooks the fish through, Leko utilizes a meticulous cold-smoking process over select hardwoods. This patient method preserves the integrity of the trout, resulting in: Texture: An incredibly delicate, tender, and melt-in-your-mouth velvety texture. Flavor Profile: A beautifully balanced, clean taste with a sophisticated, subtle kiss of natural wood smoke that enhances rather than masks the fish. Nutritional Excellence: Rich in heart-healthy Omega-3 fatty acids, offering a leaner and more elegant alternative to traditional smoked salmon. Gourmet Serving Inspirations: This cold-smoked fillet is fully prepared and ready to star on your dining table. Appetizers: Slice thinly and serve atop toasted brioche or crackers with a layer of cream cheese, a touch of dill, or a smear of horseradish cream. Salads & Pastas: Flake gently into a fresh Mediterranean salad or stir into a light, creamy white-wine pasta just before serving. Pairing: Pairs magnificently with a crisp, chilled Croatian white wine like Graševina or Istrian Malvazija.

A 100 g jar of premium trout roe from Leko — collected from the prized indigenous trout of the Gacka river in Lika. Glossy salmon-orange pearls with a satisfying pop and a clean, fresh, subtly briny flavour. Serve on blinis with crème fraîche and chives, scatter over scrambled eggs, top toasted brioche, or use as a luxurious garnish for sashimi-style preparations.100 g · Leko, Lika, Croatia

Marinated Adriatic octopus from Školjarev — tender, slowly-cooked octopus from the family cannery, marinated in quality olive oil with herbs, garlic, citrus and a thoughtful touch of acidity. Beautifully fresh and balanced — the kind of seafood that defines a proper Mediterranean salad or a glass of cold white wine at a sunlit table.370 g · Školjarev, Croatia

Marinated Adriatic shrimp from Školjarev — sweet, delicate shrimp from the family cannery, gently marinated in quality olive oil with a careful balance of herbs, citrus and Adriatic salt. Crisp, briny and beautifully fresh — ready to serve straight from the jar over salads, atop bruschetta or as part of a refined seafood antipasti spread.370 g · Školjarev, Croatia

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

Premium salted anchovy fillets from Pelagos — an Adriatic fishery with decades of expertise in small-batch preservation. These large, meaty fillets are cured in salt and packed in oil, developing the deep, intensely savoury umami character that makes anchovies one of the most versatile and rewarding ingredients in any kitchen.Drape them over bruschetta, melt them into pasta sauces, layer them on a cheese and charcuterie board, or simply eat them straight from the tin with good bread and butter. The 200 g tin is the serious cook's format — enough to use generously and keep coming back to. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: salted, in oil Weight: 200 g Producer: Pelagos Origin: Adriatic

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

A small-batch pâté from Leko, built around trout from the pristine Gacka river in Lika — one of Croatia's most celebrated cold-water rivers, beloved for its exceptional fly fishing and prized indigenous trout. Silky, gently smoked-fish flavour, with a refined creamy texture. Spread onto warm toasted bread, dollop alongside cucumber, or use as the heart of a simple canapé with dill and lemon.100 g · Leko, Lika, Croatia · Gacka river trout

Marinated anchovy fillets from Pelagos — Adriatic anchovies preserved in a light marinade that keeps their bright, clean flavour intact while adding a gentle acidic freshness. A different character to salted anchovies: lighter, more delicate, with a pleasant tang that makes them ideal for eating as they are.Serve straight from the jar over bruschetta with good olive oil, arrange on a cheese board alongside fresh cheeses and prosciutto, or use as a topping for pizza, salads and antipasto. The 120 g jar is perfectly sized for a single sitting or a generous appetiser. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: marinated Weight: 120 g Producer: Pelagos Origin: Adriatic

Premium salt-cured sardines from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that bring serious umami depth to the table. Soak briefly before use; lift onto grilled bread with olive oil, fold into pasta sauces, dress roasted vegetables, or stir into braises.120 g · Pelagos, Croatia