Collection: Cow's Milk Cheese

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

A 650 g quarter wheel of Gligora's premium Težački Superior — a hard cow's milk cheese from continental Croatia, named after the 'težaci,' the hardworking peasants who traditionally crafted this style at home for generations. The Superior tier represents Gligora's most refined expression: longer ageing, fuller flavour development, deeper character. Pale straw-gold paste with a crumbly, lightly crystalline texture; aromas of dried herbs, butter, ripe stone fruit and a soft, savoury character. Long, savoury finish.Excellent on a cheese board alongside Pošip or Plavac Mali, drizzled with herb honey, or simply paired with dried fruits and a glass of considered Croatian wine.650 g · Gligora, Croatia · Cow's milk · Quarter wheel

Gligora's Young Trappist is a mild, elastic-textured cow's milk cheese — the honest, gentle-tempered classic of Croatia's monastic cheese-making tradition. Only lightly aged, it stays creamy and lactic-sweet, with the clean milkiness of alpine-style making. This 190 g vacuum-sealed portion melts beautifully under the grill, slices cleanly for sandwiches, and welcomes even the fussiest cheese-shy palates onto a proper Croatian cheese board. Serve with fresh bread, a light white wine and something salty.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk

A cow's milk cheese from Croatia's mainland, aged to the demanding Superior standard — Težački (from „težak“, the worker/labourer) is Gligora's tribute to Croatia's hardworking continental farming tradition. Firm, straw-golden paste with layered, savoury depth; notes of hay, warm butter and toasted nuts carry through to a long, quietly minerally finish. This 190 g vacuum-sealed portion is a mature choice for the cheese board, shaved over pasta or grated into risotto. Pair with a fuller Croatian red — Plavac Mali, Frankovka or an oaked white.190 g · Sirana Gligora, Kolan, Croatia · Cow's milk · Superior line

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

The award-winning Kolan cheese in the Gligora Superior line — an exceptional Croatian cow's milk cheese. Made from 100% cow's milk and aged with time and patience. Deep, layered, unmistakably long on the palate — a signature nuttiness carries through to notes of dried fruit and briny salt-flowers. This 190 g vacuum-sealed portion is the taster's choice: enough to properly explore the character, small enough to buy without commitment. A cheese-board headliner and the perfect gift for cheese-lovers. 190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Experience the intensified richness of a Gligora classic with Kolan Extra Old Cheese. As the oldest brand of Gligora Dairy, first created in 1996, Kolan has long been cherished. This extra-aged version (6 - 12 months) takes our beloved 100% cow's milk cheese from the Zadar hinterland to an entirely new level of culinary excellence. What makes Kolan Extra Old special? Extended Aging: Through a prolonged maturation process, the cheese develops a much firmer, crystalline texture and a deeper, robust flavor profile. Intense Tasting Notes: The familiar pleasant aromas of regular Kolan evolve into pronounced, intense nutty notes with a savory, delicately piquant finish. Heritage & Tradition: It proudly carries its original visual identity—the iconic label featuring the Church of St. Jerome from the Kolan field. Perfect for shaving over gourmet pasta dishes, pairing with robust red wines, or taking the center stage on an exclusive cheese board.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kolan Extra Old, Gligora's premium 100% cow's milk hard cheese, aged for at least twelve months on Pag Island. Deep amber-straw paste with characteristic tyrosine crystals, an intense savoury profile and long, umami-rich finish reminiscent of aged Alpine cheeses.Slice at home or shave with a peeler: shave over risotto or pasta, grate onto grilled vegetables, or serve on a board with quince paste, walnuts and a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Aged ≥12 months · Vacuum-packed piece · 190 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with chopped Dalmatian olives. Firm, buttery paste with a briny-savoury character and warm Mediterranean aroma.Ideal for sharing: pair with rustic bread and olive oil, serve on a board with cured meats, or add to a plate alongside a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Dalmatian olives · Vacuum-packed quarter wheel · 650 g

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

A gentle heat wrapped in creamy cow's milk cheese — Gligora Chilli is the crowd-pleaser of the range. The base is a clean, well-aged Kolan-style cheese; scattered flecks of chilli bring a warm, slow-building heat that lifts without ever overwhelming. Firm and moreish, with a bright finish. This 190 g vacuum-sealed portion is a natural on tacos, in a spicy quesadilla, sliced onto burgers, or added to a bold cheese board for a talking-point piece. Pair with a rich Plavac Mali or an icy craft lager.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With chilli

A delicacy version of Gligora's Kolan cheese — pieces of the cows's milk cheese gently preserved in quality olive oil with fresh sage leaves. The cheese softens slightly in the oil, drinking in the herbal aroma to become a sumptuous, ready-to-serve antipasti star: spreadable on warm bread, beautiful alongside cured meats, or simply spooned onto a plate as the centrepiece of a thoughtful Mediterranean board. 190 g · Gligora, Pag Island, Croatia

A delicious semi-hard cow's milk cheese enriched with chopped olives from Gligora Cheese Factory. The mild, creamy texture of cow's milk harmonizes perfectly with the Mediterranean, slightly savory character of olives, offering an authentic taste of the Adriatic coast. Flavor profile: Mild, creamy, and pleasantly savory with rich Mediterranean olive notes Serving suggestion: Ideal for cheese boards alongside prosciutto, warm focaccia, and extra virgin olive oil, or sliced into Mediterranean salads. Pairs wonderfully with crisp white or rosé wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A gourmet semi-hard cow's milk cheese studded with cracked black peppercorns from Gligora Cheese Factory. The mild, creamy base of premium cow's milk offers a soft, rich contrast to the warm, aromatic, and pleasantly spicy bite of black pepper. Flavor profile: Mild and creamy with a warm, aromatic, and spicy peppercorn kick Serving suggestion: Ideal for cheese platters alongside cured meats, crusty bread, and honey, or grated over hot pasta dishes and risottos. Pairs exceptionally well with medium to full-bodied red wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A gourmet semi-hard cow's milk cheese enriched with a harmonious blend of aromatic Mediterranean herbs from Gligora Cheese Factory. The creamy, mild base of high-quality cow's milk perfectly complements the fresh, herbaceous notes of rosemary, thyme, and oregano, capturing the true aroma of the Adriatic coast. Flavor profile: Mild, creamy, and deeply aromatic with vibrant herbal notes of the Mediterranean Serving suggestion: Excellent on cheese boards alongside olives, sun-dried tomatoes, and crusty bread, or shaved over fresh summer salads. Pairs beautifully with crisp white wines or light reds. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with whole peppercorns. Firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish.Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With peppercorns · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g