Collection: Vinegar

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

A small-batch fig vinegar from Pašman Libre — sun-ripened Mediterranean figs from the island of Pašman patiently transformed into a refined, glossy vinegar. Deep mahogany in the glass, with aromas of dried fig, caramel, warm spice and a clean acetic lift. A few drops are enough: drizzle over fresh sheep's cheese, finish a roast duck, brighten a salad of beets and walnuts, or stir into vinaigrettes for serious depth.

Bring the authentic, sun-drenched flavors of the Adriatic coast into your kitchen. "Kvasina" is the traditional Dalmatian word for premium wine vinegar, and this exceptional bottling by Aroma Mediterranea represents the pinnacle of local heritage. Made the slow, traditional way, this small-batch, wine-based vinegar is an indispensable staple for anyone who loves Mediterranean gastronomy.

“Kvasina” is the traditional Dalmatian word for vinegar — and this AM bottling is a small-batch wine-based vinegar made the slow, traditional way. Deep ruby, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate. A vinegar that quietly elevates everyday dressings, marinades and pan deglazes.