Collection: Goat's milk cheese

A signature gift from the Gligora dairy — a hand-assembled wooden “shepherd's hut” (pastirska kućica) holding four of the house's most loved cheeses: Kolan, the PDO Paški sir, Kozlar (goat-milk speciality) and the long-aged Žigljen. Together they tell the story of Pag island in a single board: from the bright, fresh notes of Kolan to the mineral-driven complexity of mature Pag cheese, the milky-tangy character of Kozlar and the deep, crystalline savouriness of Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

550 g vacuum-packed piece of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.This larger 550 g special pack is ideal for enthusiasts of goat cheese or for a shared cheese board — serve with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed · 550 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.Slice at home and serve as you like: stack onto sourdough with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed piece · 190 g

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

A special piece of Dalmatian heritage in a limited edition series. We paired our pure goat's milk cheese, Kozlar, with the tradition of olive growing — aging it in olive pomace softens the natural sharpness of goat's milk, allowing the cheese to develop a deep, nutty complexity and the refreshing herbal aroma of the Mediterranean karst. Flavor: Fresh and aromatic, with delicate nutty and herbal notes Serving suggestion: Slice into wedges or sticks with the rind attached! Serve with dried figs, walnuts, and warm flatbread drizzled with extra virgin olive oil. Details: ~190 g · Limited edition · Goat's milk · Affinage in olive pomace

A harmony of the lively freshness of goat's milk cheese and the richness of Dalmatian vineyards. Aging Kozlar cheese in grape must softens its texture along the edges, imparting a fruity juiciness and a light, elegant tang. Every wheel of this rare series is hand-nurtured through the affinage process to its full maturity. Flavor: Refreshing goat's milk cheese infused with juicy grape fruit acids Serving suggestion: Bring to room temperature 30 minutes before serving. Pairs perfectly with fresh or dried fruit and a glass of red wine. Details: ~190 g · Limited edition · Goat's milk · Affinage in grape must

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's most loved cheeses: the legendary PDO Paški sir, the rustic Kolan and the goat-milk Kozlar. Each slice delivers a different facet of the Gligora style: from the mineral-driven complexity of Paški sir to the friendly milky-tangy character of Kozlar. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter