Collection: Mixed Milk Cheese

Hailing from the rugged landscapes where mountain air meets the Adriatic Sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. Crafted from a precise blend of goat’s and sheep’s milk, this generous 650 g wedge is ideal for true cheese connoisseurs, family gatherings, and creating standout charcuterie platters. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the goat's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, local honey, or a simple slice of rustic sourdough bread.

Named for ancient Liburnia — the pre-Roman coastal culture that once spanned Croatia's northern Adriatic — Liburjan is Gligora's homage to the region's shepherding heritage. A firm, aged cheese made from a traditional blend of sheep's, cow's and goat's milk — the three milks that shaped Adriatic dairy tradition. The three-milk base delivers uncommon complexity: depth and character from sheep, creamy body from cow, brightness and clean herbal tang from goat — all layered into a beautifully balanced whole with a clean lactic depth, a lightly saline finish, and a hint of Mediterranean herbs from the pastures of Pag.This 650 g quarter wheel is the serious format for the cheese-board lover — shave it over risotto and salads, or place it as the star of a board with Malvazija, Pošip or a lighter Plavac Mali, alongside olives, honey and cured meats.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's, cow's & goat's milk blend · Aged · Quarter wheel

A larger 550 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. The bigger format for households and gift recipients who appreciate aged mountain-style cheeses.550 g · Gligora, Pag Island, Croatia · Special pack

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

A 650 g quarter wheel of Gligora's Dinarski — a semi-hard Croatian cheese crafted from a thoughtful blend of cow's and goat's milk, following a traditional recipe from the Dinaric region. The combination of the two milks gives the cheese its characteristic balance: the mellow body of cow's milk lifted by the bright, herbal character of goat's. Pale golden paste with a smooth, pliable texture; aromas of warm butter, mild meadow herbs and a soft, lightly tangy finish. Approachable, versatile and beautifully crafted — the kind of cheese that quietly upgrades every breakfast plate, school sandwich or considered cheese board.Excellent with fresh bread, dry-cured ham, herb honey or simply alongside fresh apples and a glass of light red wine.650 g · Gligora, Croatia · Cow's and goat's milk · Quarter wheel

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

Jadranski (Adriatic) sir — Gligora's approachable, everyday semi-hard cheese made from a blend of cow's and sheep's milk. The cow's milk brings creaminess and body; the sheep's milk brings depth and Adriatic character — but softer and milder than Žigljen, an easier entry to the mixed-milk style. Semi-hard, pale-golden paste with clean savoury flavour, a gentle mineral tone and a friendly, everyone-loves-it profile. A gateway to Gligora's range for those new to Croatian cheeses, and a workhorse for those who know it.This 650 g quarter wheel is the family-and-kitchen format — great for slicing into sandwiches, cubing onto boards, melting under grilled toast, or serving simply with fresh bread and olives.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend (milder than Žigljen) · Semi-hard · Quarter wheel

A 275 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. Gift-ready format for cheese lovers who appreciate aged mountain-style cheeses.275 g · Gligora, Pag Island, Croatia · Special pack

Hailing from the rugged landscapes where mountain air meets the Adriatic Sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. Crafted from a precise blend of goat’s and sheep’s milk, this convenient 190 g wedge is perfectly portioned for personal tasting, intimate cheese boards, or a refined gourmet gift. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the goat's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of goat’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the goat's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

Named for ancient Liburnia — the pre-Roman coastal culture that once spanned Croatia's northern Adriatic — Liburjan is Gligora's homage to the region's shepherding heritage. A firm, aged cheese made from a traditional blend of sheep's, cow's and goat's milk — the three milks that shaped Adriatic dairy tradition. The three-milk base delivers uncommon complexity: depth from sheep, creamy body from cow, brightness from goat, all layered into a beautifully balanced whole. Clean lactic depth, a lightly saline finish, and a hint of Mediterranean herbs from the pastures of Pag. The 190 g vacuum-sealed portion earns its place on any Croatian cheese board, or shaved over risotto and salads. Pair with Malvazija, Pošip or a lighter Plavac Mali.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's, cow's & goat's milk blend · Aged

Inspired by the ancient Liburnians who once inhabited the Adriatic coast, Sir Liburjan is a masterful blend of three different milks: cow, sheep, and goat. This unique combination creates a complex and harmonious flavor profile that is both robust and elegantly balanced. The cow's milk provides a smooth, creamy foundation; the sheep's milk adds a signature richness and depth, while the goat's milk lends a subtle, sophisticated tang. Aged to perfection, Liburjan develops a firm texture and a lingering, savory finish. It is a versatile centerpiece for any premium cheese board, pairing magnificently with Dalmatian prosciutto, dried figs, and full-bodied red wines.   Awards Year Competition Award / Recognition 2025 World Cheese Awards Silver 2025 Great Taste Awards (UK) 1 Star 2021 Global Cheese Awards (UK) Gold Medal 2019 World Cheese Awards Bronze 2018 World Cheese Awards Super Gold 2017 World Cheese Awards Gold

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. Aged for character, it delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. This 190 g vacuum-sealed portion is right-sized for a Mediterranean cheese board, cubed into a summer salad or shaved over warm pasta. Pair with a Croatian red or a full-bodied white.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. The cow's milk brings creamy body and gentle butteriness; the goat's milk brings brightness and clean, herbal tang. Aged for character, the cheese delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend · Semi-hard · Wheel portion

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Jadranski — Gligora's mixed cow's and sheep's milk hard cheese, softer and gentler in profile than the intense Žigljen. Straw-coloured paste with a rounded, milky-savoury flavour, hints of fresh cream and dry pasture, and a long, clean finish.Slice at home to your preferred thickness: pair with fresh figs, drizzle with Gligora extra virgin olive oil, or serve alongside grilled bread and a chilled glass of Malvazija.Sirana Gligora, Pag Island, Croatia · Mixed cow's & sheep's milk · Vacuum-packed piece · 190 g

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.