Collection: Truffles, Olives & more

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

A 90 g jar of luxurious truffle cream — silky, deeply aromatic, built around the prized fungus to deliver instant Mediterranean elegance. Spread on warm toast for an immediate canapé, swirl into pasta or risotto, dollop alongside steak or grilled mushrooms, or use as a refined base for canapés. Use raw to preserve the precious aroma.90 g · Croatia

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

Anser goose fat is a traditional product of high purity and quality, recognisable for its versatility. Whether you use it in the kitchen to prepare delicacies or as a natural health aid, this fat is an indispensable part of every home apothecary and pantry. Why is goose fat a "must-have"? A health aid: For generations it has been used as a natural balm for easing respiratory troubles (as a compress or an addition to warm drinks). It is rich in valuable unsaturated fatty acids that have a beneficial effect on the body. A culinary gem: Thanks to its high smoke point, it's ideal for roasting and frying. It gives roast potatoes and meat amazing crispness and a distinctive, rich flavour that cannot be achieved with ordinary oils. How to store: To preserve all its properties, keep the fat in a dry, dark place. Once opened, be sure to store it in the refrigerator. Characteristics: 100% natural product with no additives. Rich texture and a traditional recipe. Packaging adapted for easy dosing. Net weight: 150g

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil