Collection: TRUFFLES, OLIVES & MORE

A habanero-infused hot sauce from the Vrabasco family, balancing intense heat with tropical fruit notes of ripe mango and citrus peel. Bright orange-red with a touch of sweet vinegar, it delivers a clean, steadily building fruity heat that lingers warmly. Flavor profile: Fruity and fiery, featuring habanero heat with tropical mango and citrus accents Serving suggestion: Use sparingly to elevate tacos, grilled meats, eggs, soups, ceviche, or marinades. Details: 100 ml · Glass bottle · Brand: Vrabanero (Volim Ljuto) · Made in Croatia

A fermented gourmet hot sauce featuring a blend of Red Savina and Jamaican Hot Red peppers. Aged for several months before adding vinegar, Vrabasco Strong boasts a deep natural red color and a vibrant, balanced kick. Crafted without added sugar, artificial additives, or preservatives, it is the ultimate everyday hot sauce for true spice enthusiasts. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Rich, tangy, and naturally spicy with complex fermented pepper notes and no added sugar Serving suggestion: Ideal for daily use on pizza, pasta, burgers, grilled meats, eggs, or stirred into stews and marinades. Details: 100 ml · Glass bottle · Brand: Vrabasco (Volim Ljuto) · No added sugar · 100% Natural

A refillable ceramic grinder filled with coarse Nin sea salt and rainbow peppercorns (black, white, green and pink) — a two-in-one everyday finishing tool. Twist to grind salt and freshly-cracked pepper straight onto pasta, salads, grilled meats and eggs. The layered peppercorns bring complexity: black for heat, white for earthiness, green for herbal notes, pink for gentle fruity sweetness.

A 200 g blend of Pag sea salt with dried vegetables and Mediterranean herbs — the go-to Croatian all-purpose meat seasoning. Complex, savoury and layered, with notes of dried tomato, onion, parsley and thyme carried by the mineral depth of Pag salt. Rub onto steaks and roasts, sprinkle into burgers and ćufte, or add to stews and slow-cooked sauces for instant depth.200 g · Pag Island, Croatia · Meat seasoning blend

A 450 g refillable shaker of finely-ground Pag sea salt — the everyday all-purpose seasoning for the working kitchen. Pure, mineral-rich Adriatic salt, ground fine for perfect pouring: use for cooking pasta water, seasoning during cooking, baking bread, or as a table salt. The classic Croatian kitchen shaker, rooted in tradition.450 g · Pag Island, Croatia · Refillable shaker · Fine grain

A refillable grinder filled with coarse Nin sea salt crystals — the everyday finishing tool for the well-stocked kitchen. Twist to grind fresh salt directly onto tomatoes, salads, grilled meats or roasted vegetables. The ceramic mechanism keeps the salt dry and grinds cleanly for years to come.

Nin sea salt slow-smoked over natural wood — the classic Adriatic mineral salt with a warm, wood-fired aromatic layer. A finishing salt for those who love smokiness: sprinkle on grilled meats and fish, use in barbecue rubs, or add a pinch to eggs, roasted vegetables and popcorn for an instant elevation.

A generous 500 g kraft-paper bag of certified organic Nin sea salt — the pure, mineral-rich Adriatic salt harvested by the traditional method from the Nin salt pans. Certified organic means the harvesting, drying and packaging all meet strict ecological standards. The everyday kitchen workhorse for those who want the real thing at a proper size.

A 250 g pack of Nin sea salt blended with natron — a mineral-rich combination used in traditional cooking and wellness preparations for its naturally alkalising character. Sprinkle into bath water for a softening soak, blend into homemade tooth powders, or use sparingly in cooking. A small Croatian pantry-and-wellness essential rooted in old practical wisdom.

The signature Nin flower of salt — the delicate top layer of crystals hand-skimmed from the traditional Nin salt pans, in an eco-friendly kraft paper bag. Crisp, mineral-rich and aromatic; the everyday-format finishing salt for those who want the good stuff without the packaging fuss. Sprinkle on fresh tomatoes, grilled meats, or chocolate desserts.

The flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Nin's traditional salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single grain. Presented in a charming jute pouch.

A 250 g jute pouch of coarse-ground Nin sea salt — the everyday workhorse of any Mediterranean kitchen. Pure, mineral-rich and naturally flavoured by the Adriatic, ideal for grinders, salt pots and bulk cooking. Hand-harvested from the traditional Nin salt pans, exactly as it's been done for centuries.

The signature Nin flower of salt (cvijet soli) in the larger 250 g gift-box format — the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. A serious cook's format, or an impressive gift.

The signature Nin flower of salt, the delicate top layer of crystals hand-skimmed from the surface of the traditional Nin salt pans. Crisp, mineral-rich and beautifully aromatic, it is reserved for finishing: sprinkle on fresh tomatoes, grilled meats, or chocolate desserts to taste the Adriatic in a single crystal. Presented in an elegant gift box.

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

Premium black olives from Nona, carefully selected and preserved to retain their rich, fleshy texture and distinct Mediterranean character. Gently savory with a well-balanced, full-bodied flavor, these olives are an essential staple for any gourmet pantry. Flavor profile: Rich, savory, and authentic Mediterranean taste Serving suggestion: Perfect for cheese boards, charcuterie platters, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

Premium green olives from Nona, carefully selected to preserve their firm texture, bright flavor, and fresh Mediterranean character. Slightly tangy with a crisp bite and a well-balanced brine, these olives are an essential staple for any gourmet pantry. Flavor profile: Bright, crisp, and pleasantly tangy with a fresh Mediterranean finish Serving suggestion: Perfect for charcuterie boards, cheese platters, martinis, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

A 314 ml jar of mild pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour with only a gentle, friendly chilli warmth. The mild version is perfect for those who love pickled peppers without the burn. Serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar.314 ml · Croatia

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia