Collection:
Ricotta
Experience the light, silky, and nutritionally rich Gligora ricottas, crafted according to traditional recipes using the finest sheep, cow, and goat milk. Every cheese in our collection offers pure freshness, distinctive local pasture aromas, and exceptional culinary versatility: from platters and pasta to the finest desserts.
Due to high summer temperatures and maintaining the cold chain, fresh curd cheeses are currently unavailable for online purchase. We invite you to find them in our Gligora stores across Croatia.
Gligora Ricotta, ~350 g
A fresh, classic ricotta from Gligora Fresh Selection — the delicate curd cheese made from the whey of cheese production, in the honest Mediterranean tradition. Mild, creamy and gently sweet, with a beautifully clean flavour. The versatile kitchen staple: spread on warm bread, folded into ravioli and cannelloni fillings, whipped into cheesecakes, or dolloped over fresh fruit and honey for a considered dessert.~350 g · Gligora Fresh Selection, Croatia
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Gligora Žigljen-Style Ricotta, ~350 g
A fresh ricotta made using the artisan process from Žigljen cheese, the signature Gligora aged mixed-milk classic (sheep's and cow's milk). The result is a delicate, deeply aromatic ricotta that carries a whisper of mature Žigljen character. Beautifully creamy on warm bread with olive oil and sea salt, or folded into savoury pies, quiches, and fresh pasta fillings.
~350 g · Gligora Fresh Selection, Pag Island, Croatia · Mixed sheep's & cow's milk (whey) · Žigljen-style
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Gligora Dinara-Style Ricotta, ~350 g
A fresh Dinara-style ricotta from Gligora Fresh Selection, made using the artisan process from whey derived from cow's and goat's milk. Bright, creamy, and beautifully aromatic, carrying the natural freshness of highland mountain pastures. Perfect on warm bread with tomato and olive oil, folded into vegetable pies, layered in lasagne, or spooned onto fresh peaches with a drizzle of honey.
~350 g · Gligora Fresh Selection, Croatia · Mixed cow's & goat's milk (whey) · Dinara-style
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Burana Cow's Milk Ricotta with Flower of Salt, ~350 g
A fresh cow's milk ricotta from Burana, crafted using the artisan process from cow's milk whey and enriched with delicate flower of sea salt. Mild, silky-smooth, and subtly seasoned, offering the pure creaminess of cow's milk with a gentle mineral touch. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes.
~350 g · Burana, Croatia · Cow's milk (whey) · Enriched with flower of salt
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Gligora Cow's Milk Ricotta, ~350 g
A fresh cow's milk ricotta from Gligora Fresh Selection, made using the artisan process from pure cow's milk whey. Mild, silky-smooth, and gently sweet, offering the authentic creaminess of pure cow's milk. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes.
~350 g · Gligora Fresh Selection, Croatia · Cow's milk (whey)
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Gligora Goat's Milk Ricotta, ~350 g
A fresh goat's milk ricotta from Gligora Fresh Selection, crafted using the artisan process from the whey of Pag Island goat's cheese production. Bright, gently tangy, and beautifully creamy, featuring the clean herbal character of pasture-grazed Pag goats. Spread on warm bread with fig jam, fold into savoury tarts, dollop over fresh fruit, or use as a delicate ravioli filling.
~350 g · Gligora Fresh Selection, Pag Island, Croatia · Goat's milk (whey)
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Gligora Pag Sheep's Milk Ricotta, ~350 g
A fresh Pag sheep's milk ricotta, crafted using the artisan process from the whey of Paški sir (Pag cheese) production. Light, creamy, and naturally sweet, featuring the unmistakable richness of indigenous Pag sheep's milk. Spread on warm bread with a thread of honey, fold into savoury pastries, dollop over fresh fruit, or use as a base for spinach-and-ricotta pasta fillings.
~350 g · Gligora, Pag Island, Croatia · Sheep's milk (whey)
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Made with traditional recipes
100% natural ingredients
Award-winning quality
Made in Croatia
