Collection: Olives & Truffles

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

A 300 g jar of premium Croatian green olives stuffed with whole roasted almonds. A beautifully balanced pairing where the briny depth of the olive meets the nutty crunch of the almond. Perfect for an antipasto board, serving alongside a crisp white wine, or enjoying straight from the jar.

A 90 g jar of luxurious truffle cream — silky, deeply aromatic, built around the prized fungus to deliver instant Mediterranean elegance. Spread on warm toast for an immediate canapé, swirl into pasta or risotto, dollop alongside steak or grilled mushrooms, or use as a refined base for canapés. Use raw to preserve the precious aroma.90 g · Croatia

A small 30 g jar of chopped black truffles in olive oil — perfect for one or two special preparations. Earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto or warm polenta; finish a steak; spread on warm toast. A small jar that transforms simple ingredients into something memorable.30 g · Croatia

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

Premium green olives from Nona, carefully selected to preserve their firm texture, bright flavor, and fresh Mediterranean character. Slightly tangy with a crisp bite and a well-balanced brine, these olives are an essential staple for any gourmet pantry. Flavor profile: Bright, crisp, and pleasantly tangy with a fresh Mediterranean finish Serving suggestion: Perfect for charcuterie boards, cheese platters, martinis, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

A 300 g jar of premium Croatian black olives, carefully cured to develop a deep, savoury-fruity flavor and tender texture. Perfect as a simple aperitivo with a glass of wine, scattered across Mediterranean salads, baked into focaccia, or added to slow-cooked sauces.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.

Plump Croatian olives stuffed with Gligora cow's milk cheese and preserved in oil. The briny depth of the olive meets the rich, savoury character of the cheese for a satisfying Mediterranean bite. Serve alongside a glass of chilled white wine or as part of an antipasto platter.

A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

A classic tartufata — a rich, savoury truffle sauce built around black truffle, mushrooms, olive oil and refined seasonings. Glossy, deeply aromatic and ready to use straight from the jar. Stir a spoonful into pasta, risotto or polenta; spread onto crostini; finish a steak; or use as a luxurious base for canapés. A pantry secret of refined Mediterranean kitchens.200 g · Croatia

Premium black olives from Nona, carefully selected and preserved to retain their rich, fleshy texture and distinct Mediterranean character. Gently savory with a well-balanced, full-bodied flavor, these olives are an essential staple for any gourmet pantry. Flavor profile: Rich, savory, and authentic Mediterranean taste Serving suggestion: Perfect for cheese boards, charcuterie platters, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe