Collection: Affined Cheese

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

A harmony of the lively freshness of goat's milk cheese and the richness of Dalmatian vineyards. Aging Kozlar cheese in grape must softens its texture along the edges, imparting a fruity juiciness and a light, elegant tang. Every wheel of this rare series is hand-nurtured through the affinage process to its full maturity. Flavor: Refreshing goat's milk cheese infused with juicy grape fruit acids Serving suggestion: Bring to room temperature 30 minutes before serving. Pairs perfectly with fresh or dried fruit and a glass of red wine. Details: ~190 g · Limited edition · Goat's milk · Affinage in grape must

A signature affinage creation in a limited edition series. Our Likotin sheep's milk cheese, known for its firm, golden-amber texture and rich umami profile, matures coated in fresh olive pomace. During the affinage process, the cheese absorbs the natural aromas of the olive grove, adding depth to its nutty, mineral notes and creating its distinctive dark, earthy rind. Flavor: Rich and umami, with nutty-mineral undertones and the aroma of olive groves Serving suggestion: Be sure to taste the cheese together with the rind! Pairs exceptionally well with a drizzle of extra virgin olive oil and warm artisan bread. Details: ~190 g · Limited edition · Sheep's milk · Affinage in olive pomace

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

An exclusive limited edition from our aging cellar. During weeks of affinage, our signature aged sheep's milk cheese, Likotin, is submerged in fresh grape must, allowing the natural grape acids to gently permeate its firm, golden-amber paste. This harmony imparts a juicy layer beneath the rind, bringing vibrant fruitiness to its rich umami profile and finishing with a long, warm, and mineral-driven persistence. Flavor: Deep umami with nutty, mineral undertones and subtle fruity notes of grape must Serving suggestion: Remove from the refrigerator 30–45 minutes before slicing. Cut into wedges so each piece retains part of the rind, and pair with a glass of aged red wine. Details: ~190 g · Limited edition · Sheep's milk · Affinage in grape must

A unique harmony of exceptional mixed-milk cheese and Dalmatian winemaking tradition in a limited edition series. Our renowned Žigljen, crafted from a carefully balanced blend of cow's and sheep's milk, undergoes a meticulous affinage process in fresh grape must. The natural fruit acids gracefully penetrate the cheese, softening its texture near the rind and imparting a delightful, juicy fruitiness to its naturally robust and slightly piquant character. Every wheel is hand-nurtured to absolute maturity. Flavor: A rich and balanced blend of cow's and sheep's milk, elevated by juicy, fruity wine notes and a gentle piquancy Serving suggestion: Let it rest at room temperature for 30 minutes before serving. Cut into wedges with the rind intact, and pair with fresh grapes, toasted almonds, and a glass of robust red wine. Details: ~190 g · Limited edition · Mixed milk (cow and sheep) · Affinage in grape must

A special piece of Dalmatian heritage in a limited edition series. We paired our pure goat's milk cheese, Kozlar, with the tradition of olive growing — aging it in olive pomace softens the natural sharpness of goat's milk, allowing the cheese to develop a deep, nutty complexity and the refreshing herbal aroma of the Mediterranean karst. Flavor: Fresh and aromatic, with delicate nutty and herbal notes Serving suggestion: Slice into wedges or sticks with the rind attached! Serve with dried figs, walnuts, and warm flatbread drizzled with extra virgin olive oil. Details: ~190 g · Limited edition · Goat's milk · Affinage in olive pomace