Collection: Sheep's Milk Cheese

Sir iz mišine — "cheese from the sheepskin" — is a rare traditional cheese aged inside a tanned sheepskin sack ("mišina"), the way shepherds preserved cheese for centuries in the Dalmatian hinterland. The unique microclimate inside the skin gives the cheese an intensely savoury, slightly piquant character with a soft crumbly texture and the unmistakable depth of slow, patient ageing. A genuine piece of Croatian cheesemaking heritage.Croatia (Dalmatian hinterland) · Aged in sheepskin

Likotin is one of Gligora's signature sheep's-milk cheeses — a long-aged speciality with deep savoury character and a refined, structured texture. Firm, golden-amber paste with a beautifully developed flavour: nutty, mineral, with a long warming finish.Serving suggestion: Pairs beautifully with dried figs, walnuts, and a full-bodied red wine, or shaved thin over a rustic salad. A serious choice for the discerning cheese lover.

Likotin is Gligora's Adriatic classic — a hard cheese made from 100% sheep's milk sourced from the Lika highlands, where the harsh mountain climate and diverse pastures shape the milk's exceptional character. Pale, dense paste with pronounced structure and a beautifully layered flavour: deep milkiness lifts to notes of dry grass, mountain herbs and a whisper of sea air; long, savoury and cleanly aromatic. This 650 g quarter wheel is the format for the serious cheese-board — slice onto boards, cube into salads, shave over pasta, or serve with fresh bread and olives.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% sheep's milk from Lika · Hard cheese · Quarter wheel

Likotin is Gligora's Adriatic classic — a hard cheese made from 100% sheep's milk sourced from the Lika highlands, where the harsh mountain climate and diverse pastures shape the milk's exceptional character. Pale, dense paste with pronounced structure and a beautifully layered flavour: deep milkiness lifts to notes of dry grass, mountain herbs and a whisper of sea air; long, savoury and cleanly aromatic. This 190 g vacuum-sealed portion is a natural on the Mediterranean cheese board, cubed into a pasta salad or served warm on grilled bread with a drizzle of olive oil. Pair with a bright Croatian white — Malvazija, Pošip or Debit.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% sheep's milk from Lika · Hard cheese · Vacuum-sealed portion