Collection: Products

The extra-old expression of Paški sir — Croatia's most awarded and most famous cheese — aged for a minimum of 12 months in Gligora's cellars to develop remarkable depth. Made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures, this cheese is what happens when patient ageing meets the world's most distinctive sheep's milk. Sirana Gligora holds more international awards for Paški sir than any other producer. The paste is deep amber-gold, dense with crystalline calcium lactate crystals that snap on the tongue and deliver an intense burst of umami-savoury character with each bite. Notes of toasted hazelnuts, dried fruit, and the mineral tang of Adriatic salt define the long, layered finish. A serious cheese for serious tables — pair with a full-bodied red (Dingač or top Plavac Mali), aged honey, and the best olive oil you own. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Aged min. 12 months · Quarter wheel

Elevate your gifting or personal collection with the world-renowned Paški sir, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180 g cut has been aged for a minimum of six months, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt. Presented in an elegant gift box, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.

Pag cheese is our most famous and most awarded cheese. Although it represents less than 15% of our total cheese production, it is the flagship of our production and a synonym for the globally recognised quality of Gligora. It is also the first cheese with which Ivan Gligora won the first international recognition for a Croatian cheese, and it remains the most awarded Croatian cheese. Pag cheese is a limited product, obtained exclusively from sheep's milk from the island of Pag. Its limited nature is tied to the total number of Pag sheep that can freely graze on the pasturelands of the island of Pag. In addition to its own smaller flock, the Gligora Creamery buys Pag sheep's milk from around a hundred families on the island of Pag in most of the island's settlements, and does so daily during the milking season – which runs from January to the end of June. Pag cheese is produced by a traditional process. The first croatian cheese with a protected designation of origin (PDO).   Type of cheese: Hard cheeseTaste: mild and nuttyShelf life: 180 days, vacuum-packed, 4 to 8 °C Status: Designation of origin – PDO Best storage conditions: 8 - 16 °C; 75 - 80% humidityAge: 3-6 months Awards Year Competition Award / Recognition 2025 World Cheese Awards Bronze 2025 Great Taste Awards (UK) 2 Stars 2024 Great Taste Awards (UK) 2 Stars 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Gold 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 1 Star 2021 World Cheese Awards Silver 2021 World Cheese Awards Bronze 2020 Great Taste Awards (UK) 2 Stars 2019 World Cheese Awards Gold 2019 Great Taste Awards (UK) 3 Stars 2019 International Taste Awards Silver Medal 2018 World Cheese Awards Super Gold 2018 World Cheese Awards Gold 2018 Great Taste Awards (UK) 2 Stars 2018 International Cheese Awards Silver Medal 2017 World Cheese Awards Silver 2016 World Cheese Awards Bronze 2014 iTQi Brussels (Belgium) Crystal Award 2013 Great Taste Awards (UK) 1 Star 2013 Global Cheese Awards (UK) Gold & Best in Class 2013 International Cheese Awards Gold & Best in Class 2012 Great Taste Awards (UK) 2 Stars 2012 Global Cheese Awards (UK) Gold & Best Overseas Cheese 2012 Kasiade (Austria) Gold Medal & 1st Place 2010 World Cheese Awards Super-Gold & Triple Category Best 2010 World Cheese Awards Best New Cheese Trophy 2002 Franciacorta in Bianco 1st Place (Sheep's Milk Category)

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives.

Experience the undisputed king of Croatian cheeses in an exclusive luxury packaging. Crafted by the world-renowned Gligora Dairy on the rugged island of Pag, Paški Sir is an award-winning artisan hard cheese made exclusively from 100% pure island sheep’s milk. What makes Paški Sir truly legendary is its irreplaceable origin. The island’s indigenous sheep graze on wild aromatic herbs like sage and immortelle, naturally dusted with sea salt carried across the pastures by the fierce Bura wind. This gives the cheese its distinct, intensely aromatic flavor profile with a rich, nutty finish. Encased in a premium display box, this 650 g special pack is created to impress. Whether you are building an elite charcuterie board, searching for a memorable corporate or holiday gift, or celebrating a special occasion, this PDO-certified delicacy brings the authentic taste of the Mediterranean straight to your table.

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed

A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give the milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously.

“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.150 g · Pag Island, Croatia

The legendary salt of Pag island, hand-harvested and blended with carefully selected vegetables and Mediterranean herbs to make the ideal seasoning for fish. Sprinkle over white fish before grilling, rub into prawns, or use to season fish soups and brodet. A simple, beautiful Croatian kitchen essential.

A travarica from the island of Pag — grape rakija infused with the wild herbs of Pag, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Pag Island, Croatia

A small-batch fig vinegar from Pašman Libre — sun-ripened Mediterranean figs from the island of Pašman patiently transformed into a refined, glossy vinegar. Deep mahogany in the glass, with aromas of dried fig, caramel, warm spice and a clean acetic lift. A few drops are enough: drizzle over fresh sheep's cheese, finish a roast duck, brighten a salad of beets and walnuts, or stir into vinaigrettes for serious depth.

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

Premium salt-cured sardines from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that bring serious umami depth to the table. Soak briefly before use; lift onto grilled bread with olive oil, fold into pasta sauces, dress roasted vegetables, or stir into braises.120 g · Pelagos, Croatia

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This bitter pelinkovac (27% ABV) brings a perfect balance between the intense bitterness of wormwood, deep notes of roasted coffee (espresso) and the citrus freshness of lemon. The result is a complex drink that warms and refreshes at the same time. It's ideal for those looking for a more modern and refined flavour profile in the world of herbal liqueurs. Serving suggestion: Classic: Well chilled, with a large ice cube and a slice of lemon or orange. Modern twist: A perfect base for craft cocktails or an unexpected companion to dark chocolate.

Traditional Đakovo-style pork cracklings from the Black Slavonian Pig (Crna slavonska svinja, CSS) — an autochthonous Croatian heritage breed prized for its slow growth, flavour-rich fat and deeply savoury meat. Made the old way: chopped pieces of CSS pork belly and back fat are slowly rendered in their own lard, drained and dried until crisp on the outside, succulent within. Golden-amber, irresistibly crunchy, with the unmistakable rich-savoury depth that only CSS can deliver.A Slavonian classic — serve warm with fresh bread, mustard and pickles; sprinkle over salads or polenta; or simply enjoy alongside a glass of strong Croatian red wine and good company.Đakovo, Slavonia, Croatia · Black Slavonian Pig (CSS)

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

Discover the secret to soft, radiant skin with Rebelle, a creamy scrub from the OPG Matulić workshop. Unlike coarse scrubs, Rebelle has a rich, creamy texture on an olive-oil base that deeply nourishes the skin while natural apricot pits gently remove dead cells. What makes Rebelle special? Two-in-one action: Thanks to its gentle formulation, Rebelle is ideal for both face and body, saving you bathroom space. Deep hydration: Olive oil penetrates deep into the pores, returning moisture to dry and dehydrated skin and leaving it elastic and nourished even after rinsing. Natural exfoliation: Finely ground apricot pits provide an effective yet non-aggressive scrub that boosts circulation and skin regeneration. A sensory experience: Sweet orange essential oil awakens the senses and leaves a mild, refreshing scent on the skin. Instructions for use: Face: Use a maximum of twice a week for a deep cleanse and glow. Body: Suitable for daily use, especially on dry areas such as elbows and heels. Main ingredients: Olive oil: For care and softness. Apricot pits: Natural scrub particles. Sweet orange essential oil: For freshness and revitalisation.

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A small-format bottle of RHEOS's flagship monovarietal — extra virgin olive oil pressed from Buža, one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. The perfect tasting size for first encounters with RHEOS, or for thoughtful gifts.0.25 L · Istria, Croatia

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.0.5 L · Istria, Croatia

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Istarska bjelica — the indigenous "white" olive of Istria, considered by many to be Croatia's most distinctive olive variety. Istarska bjelica produces oils with serious character: assertively herbal, peppery and structured.Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with an unmistakable bitter-peppery finish that gently grips the throat — the hallmark of a young, polyphenol-rich Istarska bjelica oil. Reserve for finishing.0.25 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Leccino — the Mediterranean classic, here adapted beautifully to Croatian soils. Leccino is loved for its balance: gentler than the more assertive indigenous Istrian varieties, but with real depth and aromatic clarity.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a touch of green leaf. Smooth and round on the palate, with a polite peppery finish and a long, clean aftertaste. An approachable, food-friendly oil — perfect for everyday salads, fresh cheeses, white fish, vegetable soups, and as a base for vinaigrettes.0.25 L · Croatia · Leccino · Extra virgin · Cold-extracted

The RHEOS Leccino in a generous half-litre bottle — a monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper.Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.0.5 L · Croatia · Leccino · Extra virgin · Cold-extracted

The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

The RHEOS Premium Blend in a 0.5 L bottle — Croatia's finest olive varieties composed into a single, balanced extra virgin olive oil with wine-like complexity. Deep gold-green in the glass, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A daily kitchen luxury — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.5 L · Croatia · Premium blend · Extra virgin · Cold-extracted

The RHEOS Premium Blend in its largest format — a thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. The 0.75 L bottle is built for the cook who treats good oil as a daily ingredient — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad. Equally at home as a thoughtful gift.0.75 L · Croatia · Premium blend · Extra virgin · Cold-extracted

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A pure-fruit apricot rakija (kajsija) from the Romić distillery — distilled from sun-ripened Croatian apricots into a crystal-clear spirit of remarkable fragrance. Intense aromas of ripe apricot, orchard blossom, honey and quiet warm spice; clean and warming on the palate, beautifully true to the fruit, with a long gently sweet finish. A summer-orchard classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia