Collection: Products

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with toasted hemp seeds. Firm, buttery paste with a distinctive nutty, herbaceous aroma and pleasant crunch — a modern take on traditional Croatian cheesemaking.Ideal for sharing: pair with dark bread and honey, serve on a board with dried fruit, or add to a plate with cured meats and a chilled Malvazija.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With hemp seeds · Vacuum-packed quarter wheel · 650 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's hard cow's milk cheese perfumed with Pag Island lavender. Elegant, subtly floral aroma with a buttery, creamy paste and a delicate herbal finish — an unusual pairing that has become a Croatian classic.Slice at home and serve: fold onto a cheese board with acacia honey and walnuts, add to a summer salad with fresh berries, or pair with a chilled rosé or Prosecco.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Pag lavender · Vacuum-packed piece · 190 g

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

A premium gourmet semi-hard cow's milk cheese infused with aromatic Mediterranean lavender flowers from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk provides a smooth canvas for the delicate, soothing floral notes of lavender. Flavor profile: Creamy, mild, and buttery with delicate floral lavender undertones Serving suggestion: Excellent on gourmet cheese platters alongside fresh grapes, walnuts, and wildflower honey. Pairs beautifully with crisp white wines, rosé, or prosecco. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A gourmet semi-hard cow's milk cheese enriched with a harmonious blend of aromatic Mediterranean herbs from Gligora Cheese Factory. The creamy, mild base of high-quality cow's milk perfectly complements the fresh, herbaceous notes of rosemary, thyme, and oregano, capturing the true aroma of the Adriatic coast. Flavor profile: Mild, creamy, and deeply aromatic with vibrant herbal notes of the Mediterranean Serving suggestion: Excellent on cheese boards alongside olives, sun-dried tomatoes, and crusty bread, or shaved over fresh summer salads. Pairs beautifully with crisp white wines or light reds. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

A delicious semi-hard cow's milk cheese enriched with chopped olives from Gligora Cheese Factory. The mild, creamy texture of cow's milk harmonizes perfectly with the Mediterranean, slightly savory character of olives, offering an authentic taste of the Adriatic coast. Flavor profile: Mild, creamy, and pleasantly savory with rich Mediterranean olive notes Serving suggestion: Ideal for cheese boards alongside prosciutto, warm focaccia, and extra virgin olive oil, or sliced into Mediterranean salads. Pairs wonderfully with crisp white or rosé wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with chopped Dalmatian olives. Firm, buttery paste with a briny-savoury character and warm Mediterranean aroma.Ideal for sharing: pair with rustic bread and olive oil, serve on a board with cured meats, or add to a plate alongside a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Dalmatian olives · Vacuum-packed quarter wheel · 650 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Rich, buttery paste with a nutty crunch and warm, earthy aroma — a Pannonian twist on a Dalmatian classic.Slice at home to your preferred thickness: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or add to a cheese board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed piece · 190 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Firm, buttery paste with warm, nutty aroma and satisfying crunch — a Pannonian twist on a Dalmatian classic.The quarter-wheel format is ideal for sharing: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or serve on a board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed quarter wheel · 650 g

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

190 g vacuum-packed piece of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind. Slice at home and serve: pair with cured meats and olives, melt over grilled bread, or serve on a board with a glass of Malvazija or Refošk. Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed piece · 190 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind.Ideal for sharing: shave onto pasta, pair with cured meats and olives, or serve on a board with a glass of Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed quarter wheel · 650 g

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

A 260 g jar of Creme de la Creme in the light expression — a versatile, delicately creamy spread with a soft, refined character. Silky-smooth texture and a clean, gently sweet-savoury profile that lends itself equally to sweet and savoury use. Spread on warm bread with fresh fruit for breakfast, dollop into savoury pastries, use as a base for canapé toppings, or fold into desserts. A subtly elegant addition to the kitchen shelf. 260 g · Croatia · Light cream spread

The 100 g tube of ready-made cod spread brings you slow-cooked Croatian cod blended with selected ingredients into a silky and delicious cream. Packaged in a practical tube for convenient, immediate use, it is available in a variety of rich flavors. Spread it directly onto toasted bread for a quick and elegant appetizer, stir it into warm pasta, or serve it as part of a traditional holiday feast.

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

Premium Dalmatian heather honey by Radovan Petrović in a 240 g jar. Harvested from wild coastal heather flowers, this honey boasts a dark amber color, thick texture, and a rich, herbal-floral flavor with a subtle woody finish. Perfectly pairs with mature cheeses like Pag cheese, warm teas, or fresh country bread.

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština