Collection: Products

A nourishing body lotion in a generous 165 ml bottle — silky, fast-absorbing and gently fragranced for everyday use. Built around skin-loving ingredients that hydrate, soften and protect, it slips into the daily routine effortlessly and leaves skin feeling supple, comfortable and lightly scented. Excellent after a bath or shower, or as a daily moisturiser for hands and body.

A pure expression of Istria in cured form — the HISTRIS Boškarin sausage is made exclusively from the indigenous Istrian ox, a breed celebrated for its deeply flavoured, mineral-rich meat. Each sausage is seasoned simply with sea salt and Istrian spices, then slowly air-cured to develop a firm, sliceable texture and a distinctive nutty, savoury finish.HISTRIS is one of Istria's most respected makers of artisanal Boškarin charcuterie, working only with traceable, carefully raised animals. The 200 g format is ideal for a tasting plate or a thoughtfully composed gift box. Serve at room temperature, sliced paper-thin, with mature sheep's cheese, a drizzle of Istrian olive oil and a glass of Malvazija or Teran.Net weight: ~200 g · Producer: HISTRIS · Origin: Istria, Croatia · Made from Boškarin beef

Istrian craftsmanship at its most distinctive — premium Boškarin beef bathed in Istrian Malvazija, the peninsula's beloved indigenous white wine, before being slow-cured into a deeply aromatic salami. The wine infuses the meat with its characteristic floral, mineral notes, creating a salami that is both savoury and subtly complex in a way that sets it apart from anything else on a charcuterie board. Made from the indigenous Istrian Boškarin ox — a protected breed celebrated for its intensely flavoured, finely marbled meat — this is a small-batch, artisanal product that pairs naturally with aged cheeses, white wine and good olive oil. A conversation piece as much as a delicacy. Meat: Boškarin ox (indigenous Istrian breed) Cured in: Istrian Malvazija (white wine) Weight: ~250 g Producer: Azrri, Istria

Istrian craftsmanship at its boldest — premium Boškarin beef is bathed in robust Croatian red wine before being slow-cured into a deeply aromatic salami. The wine softens the meat and lends dark fruit and spice notes that mingle with the natural sweetness of the Boškarin, while patient ageing concentrates everything into a firm, finely grained slice.The Boškarin (Bos taurus istriensis) is Istria's heritage ox, a once-vanishing breed now safeguarded by a small group of farmers committed to its return. Their meat — lean, earthy and remarkably clean on the palate — is the heart of this hand-tied 200 g piece. Slice thinly and serve with aged cheese, marinated olives and the same style of red wine used in the cure: Teran, Plavac Mali, or a structured Refošk.Net weight: ~200 g · Origin: Istria, Croatia · Cured with red wine

A rare double indulgence — meat from the indigenous Istrian Boškarin ox, slowly cured and laced with aromatic black truffle from the Istrian forests. The Boškarin (Bos taurus istriensis), once on the brink of extinction and now carefully revived by a small circle of dedicated breeders, yields lean, deeply flavoured beef with a clean, mineral finish. Layered with shaved black truffle, the result is an earthy, savoury salami with a long, woodland aroma and a tender bite. Hand-cured in small batches and naturally air-dried, this 200 g piece is at its best sliced paper-thin — the truffle perfume opens immediately on the palate. Pair with an aged Pag cheese, crusty sourdough and a glass of Istrian Teran or Refošk. A signature charcuterie addition for any Mediterranean board. Net weight: ~200 g · Origin: Istria, Croatia · Contains: Boškarin beef, sea salt, black truffle (Tuber spp.), spices

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

Ocu is one of the legendary wines from Boškinac — the celebrated Pag island estate. A serious, flagship-tier expression built on the island's stark, salt-touched stones, where vines fight wind and sun in equal measure. Deep ruby-garnet in the glass, with intense aromas of dried fig, black cherry, leather, dark chocolate and Mediterranean herbs; full-bodied, structured and built for the long haul. Decant 30–60 minutes before serving and pair with aged steak, roast lamb or mature cheeses.

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

1. Product Title Boškinac Boškinčić Red Wine, 0.75 L 2. Alt Text A bottle of Boškinac Boškinčić dry red wine, a vibrant blend of Merlot and Cabernet Sauvignon from Pag Island, 0.75 L. 3. Product Description Boškinac Boškinčić – Freshness and Character of a Young Pag Island Red Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

Sliced buđola from the Brala family — Croatia's answer to Italian coppa, made from pork neck slow-cured with sea salt, black pepper and Mediterranean spices, then aged in the bora-swept air of the Posedarje hinterland. Deep pink and finely marbled, with the perfume of spice and long ageing, and a beautifully smooth, silky texture. Pre-sliced and vacuum-packed for instant use: fold onto a charcuterie board, lay on grilled bread with a drizzle of olive oil, or wrap around melon for a classic Adriatic starter.Brala, Posedarje, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Bora-agedWeight: approx. 150 g

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

A vacuum-packed portion of Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland. Salt-cured, seasoned with black pepper, then slow-aged by the winter wind. Firm, rosily marbled, deeply savoury. The vacuum format keeps it fresh and ready for the moment: slice paper-thin for a charcuterie board, dice into pasta sauces, or lay across bruschetta for a warm, savoury bite.Brala, Posedarje, Croatia · Vacuum-packed portion · Dry-cured, bora-aged

Vacuum-packed portion of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bura-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. The vacuum-packed format keeps it fresh and ready for whenever the moment calls. Slice paper-thin onto a board with cheese, olives and crusty bread. Brala, Posedarje, Croatia · Vacuum-packed portions · Long-aged

A whole leg of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bora-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Brala, Posedarje, Croatia · Whole bone-in leg · Long-aged

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip

An ultra-spicy gourmet hot sauce crafted from two vibrant pepper varieties: Trinidad Scorpion Yellow and Fatalii. Striking lemon-yellow in color, Brutalero Yellow combines extreme heat with a unique, bright citrusy flavor profile. Free from artificial additives and preservatives. Heat level: 5 / 5 (Extreme) Flavor profile: Intense, citrusy, and extremely spicy with rich pepper notes Serving suggestion: Perfect for seafood, poultry, tacos, Asian stir-fries, or adding serious heat to sauces and marinades. Details: 100 ml · Glass bottle · Producer: Volim Ljuto (OPG Goran Vrabec) · 100% Natural

A fresh cow's milk ricotta from Burana, crafted using the artisan process from cow's milk whey and enriched with delicate flower of sea salt. Mild, silky-smooth, and subtly seasoned, offering the pure creaminess of cow's milk with a gentle mineral touch. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes. ~350 g · Burana, Croatia · Cow's milk (whey) · Enriched with flower of salt

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Beef Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Island Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffles: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.

Sir iz mišine — "cheese from the sheepskin" — is a rare traditional cheese aged inside a tanned sheepskin sack ("mišina"), the way shepherds preserved cheese for centuries in the Dalmatian hinterland. The unique microclimate inside the skin gives the cheese an intensely savoury, slightly piquant character with a soft crumbly texture and the unmistakable depth of slow, patient ageing. A genuine piece of Croatian cheesemaking heritage.Croatia (Dalmatian hinterland) · Aged in sheepskin

This elegant cheese set includes two specialized cheese knives and a serving board, perfect for entertaining or as a thoughtful gift. The knives are designed to handle different cheese textures, while the board provides an ideal surface for presentation and serving. Ideal for cheese lovers and those who appreciate quality entertaining essentials.

A classic cheese slicer — the essential tool for any cheese-loving kitchen. Designed to deliver perfectly thin, even slices from semi-hard and hard cheeses, releasing more of the cheese's aroma onto each piece than a knife. A small kitchen investment that meaningfully improves every cheese board.Cheese slicer

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

Discover the variety of Croatian pastures through three legendary cheeses from the Gligora Creamery. This set brings a perfect balance between a classic cow's milk cheese and award-winning mixed-milk cheeses that have claimed the most prestigious international prizes. What's in the set? Kolan cheese: A hard cheese made from 100% cow's milk, matured for a minimum of 4 months. Its pleasant aroma and firm yet melting texture make it a perfect introduction to any tasting. Žigljen cheese: This exceptional mixed-milk cheese is made by combining cow's and sheep's milk. Žigljen perfectly balances the mildness of cow's milk and the distinctive sharpness of Pag sheep's milk, delivering a rich and full flavour. Dinarski cheese: A unique blend of goat's milk from southern Dalmatia and cow's milk from inland Croatia. Dinarski cheese is a multi-award-winning delicacy with a distinctive, mildly piquant aroma that comes from quality goat's milk. Serving suggestion: Serve the cheeses with homemade prosciutto, capers and nuts. Because of the richness of the mixed-milk cheeses (Žigljen and Dinarski), this platter pairs excellently with fuller white wines or medium-bodied reds such as Merlot.

A speciality Croatian liqueur built around the deep, autumnal sweetness of chestnut — a beautiful expression of the forests that ripen with the falling leaves. Mahogany-brown in the glass, with aromas of roasted chestnut, brown sugar, vanilla, dried fig and a gentle warming spice. Silky and gently sweet on the palate, with a long, comforting finish. A classic autumn-and-winter digestif — sip neat or stir into a cup of after-dinner espresso.0.75 L · Croatia

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety.Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.0.5 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises. Variety: blend (certified organic) Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon Certification: organic

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

A gentle heat wrapped in creamy cow's milk cheese — Gligora Chilli is the crowd-pleaser of the range. The base is a clean, well-aged Kolan-style cheese; scattered flecks of chilli bring a warm, slow-building heat that lifts without ever overwhelming. Firm and moreish, with a bright finish. This 190 g vacuum-sealed portion is a natural on tacos, in a spicy quesadilla, sliced onto burgers, or added to a bold cheese board for a talking-point piece. Pair with a rich Plavac Mali or an icy craft lager.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With chilli

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with a blend of carefully selected chilli peppers. Firm, buttery paste with a satisfying heat that builds gently, offset by the cheese's creamy richness.Ideal for sharing: pair with cured meats and rustic bread, add to a cheese board with fig jam, or serve with a full-bodied red wine to tame the spice.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With chilli · Vacuum-packed quarter wheel · 650 g

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

A small 30 g jar of chopped black truffles in olive oil — perfect for one or two special preparations. Earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto or warm polenta; finish a steak; spread on warm toast. A small jar that transforms simple ingredients into something memorable.30 g · Croatia