Collection: Products

A 450 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the unmistakable cool, slightly minty, gently medicinal character of true linden honey. Long prized in Croatian wellness tradition for its naturally soothing profile. Spoon onto fresh cheese, stir into hot tea, or drizzle over yogurt and warm porridge.450 g · Bartolović, Croatia

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

A 450 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber in colour, with a beautifully balanced floral fragrance and a clean, naturally sweet finish. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.450 g · Bartolović, Croatia

A generous 900 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber, beautifully balanced floral fragrance, clean naturally sweet finish. The family-size format for households that go through honey quickly, or for thoughtful gifting.900 g · Bartolović, Croatia

A 450 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Slavonian meadows, where bees forage on hundreds of different wildflowers. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; or simply enjoy by the spoonful. 450 g · Bartolović, Croatia

A 900 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Croatian meadows. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.900 g · Bartolović, Croatia

Why choose between hydration and care when you can have both? Beauty Drops by OPG Matulić is an innovative two-phase spray that refreshes like water and nourishes like the finest oil. It's a perfect pick for a quick post-shower routine or a refreshing mist on warm days. The secret of dual-phase power: Beauty Drops consists of two layers that together create perfect harmony: Water phase: Hydrosols of lavender and rosemary with added aloe vera provide instant refreshment, soothe the skin and restore its moisture. Oil phase: Precious oils of olive, almond and apricot create a protective film that "locks in" moisture, giving skin and hair softness and a healthy shine without a greasy residue. Why you'll love it: Multi-purpose use: An ideal solution for dry body skin and damaged hair ends. Fast absorption: The formula is light, quickly absorbed and never leaves a sticky feeling. Aromatherapy effect: The scent of lavender and rosemary has a relaxing effect on your senses. Because this is a natural product without artificial emulsifiers, make sure to shake the bottle before each use so that the water and oil phases unite into a powerful emulsion.

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. Flavour profile: This unique liqueur (23% ABV) will win you over with the recognisable aroma of premium dark beer. On the palate, rich, warm notes of caramel, roasted coffee and dark chocolate dominate, drawing the best from a strong Stout base. The result is a creamy, layered and extraordinarily aromatic experience. Serving suggestion: Neat: At room temperature or lightly chilled as a perfect digestif after dinner. Gastro recommendation: Excellent with chocolate or vanilla desserts, or alongside aromatic cheeses (such as aged Gligora cheese). Affogato: Pour it over a scoop of vanilla ice cream for a top-tier dessert.

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

Blato Rakija is a traditional Croatian fruit brandy crafted in the region of Blato on the island of Korčula. Made from carefully selected local fruits, this aromatic spirit carries the authentic character of Dalmatian distilling tradition. With a smooth, well-rounded flavour and a distinctly fruity aroma, Blato Rakija is best enjoyed chilled as an aperitif or digestif. A true taste of Croatia in every sip. Volume: 0.5 L Country of Origin: Croatia Type: Fruit Brandy (Rakija)

A virgin olive oil from Blato 1902 — the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. A versatile finishing oil from a celebrated Adriatic island.0.25 L · Blato 1902, Korčula Island, Croatia

The generous 1-litre format of Blato 1902 virgin olive oil — from the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. The everyday-size bottle for considered Mediterranean cooking.1 L · Blato 1902, Korčula Island, Croatia

A 0.5 L bottle of Blato virgin olive oil — pressed from olives grown on the sun-drenched slopes of the Dalmatian hinterland, where the Mediterranean climate and stony karst soils produce fruit of real character. Pale golden in the glass, with clean, fresh aromas of ripe olive, a gentle fruitiness and a smooth, well-rounded finish without excessive bitterness.A versatile, honest everyday olive oil — equally good for cooking, dressing salads, finishing grilled vegetables or drizzling over fresh cheese and bruschetta. The 0.5 L format is the practical kitchen staple: enough to use freely, easy to store, and reliably good. Type: virgin olive oil Volume: 0.5 L Origin: Blato, Korčula island, Dalmatia Style: everyday use, cold-pressed

A pure expression of Istria in cured form — the HISTRIS Boškarin sausage is made exclusively from the indigenous Istrian ox, a breed celebrated for its deeply flavoured, mineral-rich meat. Each sausage is seasoned simply with sea salt and Istrian spices, then slowly air-cured to develop a firm, sliceable texture and a distinctive nutty, savoury finish.HISTRIS is one of Istria's most respected makers of artisanal Boškarin charcuterie, working only with traceable, carefully raised animals. The 200 g format is ideal for a tasting plate or a thoughtfully composed gift box. Serve at room temperature, sliced paper-thin, with mature sheep's cheese, a drizzle of Istrian olive oil and a glass of Malvazija or Teran.Net weight: ~200 g · Producer: HISTRIS · Origin: Istria, Croatia · Made from Boškarin beef

Istrian craftsmanship at its boldest — premium Boškarin beef is bathed in robust Croatian red wine before being slow-cured into a deeply aromatic salami. The wine softens the meat and lends dark fruit and spice notes that mingle with the natural sweetness of the Boškarin, while patient ageing concentrates everything into a firm, finely grained slice.The Boškarin (Bos taurus istriensis) is Istria's heritage ox, a once-vanishing breed now safeguarded by a small group of farmers committed to its return. Their meat — lean, earthy and remarkably clean on the palate — is the heart of this hand-tied 200 g piece. Slice thinly and serve with aged cheese, marinated olives and the same style of red wine used in the cure: Teran, Plavac Mali, or a structured Refošk.Net weight: ~200 g · Origin: Istria, Croatia · Cured with red wine

A rare double indulgence — meat from the indigenous Istrian Boškarin ox, slowly cured and laced with aromatic black truffle from the Istrian forests. The Boškarin (Bos taurus istriensis), once on the brink of extinction and now carefully revived by a small circle of dedicated breeders, yields lean, deeply flavoured beef with a clean, mineral finish. Layered with shaved black truffle, the result is an earthy, savoury salami with a long, woodland aroma and a tender bite. Hand-cured in small batches and naturally air-dried, this 200 g piece is at its best sliced paper-thin — the truffle perfume opens immediately on the palate. Pair with an aged Pag cheese, crusty sourdough and a glass of Istrian Teran or Refošk. A signature charcuterie addition for any Mediterranean board. Net weight: ~200 g · Origin: Istria, Croatia · Contains: Boškarin beef, sea salt, black truffle (Tuber spp.), spices

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot

Discover the white flagship of the Boškinac estate—a sophisticated blend that perfectly captures the unique limestone terroir and salt-touched winds of Pag Island. This is a wine of great character, crafted for those who appreciate depth, structure, and a strong Mediterranean identity. Tasting Notes & Character: Boškinac Grande Cuvée is a full-bodied white wine with a powerful presence. Aroma: Delicate layers of biscuit and butter are beautifully balanced by vibrant, pronounced citrus notes. Palate: Strong and complex, it features a distinctive mineral backbone that reflects the rocky Pag landscape. The finish is long and refreshing. Gourmet Food Pairing: Thanks to its rich structure, this Grande Cuvée is an excellent companion for serious gastronomy: Seafood: Perfectly matches complex fish dishes, scampi, and shellfish. Light Meats: Complements poultry and veal in delicate sauces. Cheese: Pairs wonderfully with Gligora medium-aged cheeses, balancing the creaminess of the cheese with its mineral acidity. Technical Details: Varieties: Sauvignon Blanc, Chardonnay, Pošip, Debit Alcohol: 12.5% Wine Type: Dry White Wine Region: Coastal Croatia (Pag Island)

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

Ocu is one of the legendary wines from Boškinac — the celebrated Pag island estate. A serious, flagship-tier expression built on the island's stark, salt-touched stones, where vines fight wind and sun in equal measure. Deep ruby-garnet in the glass, with intense aromas of dried fig, black cherry, leather, dark chocolate and Mediterranean herbs; full-bodied, structured and built for the long haul. Decant 30–60 minutes before serving and pair with aged steak, roast lamb or mature cheeses.

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

1. Product Title Boškinac Boškinčić Red Wine, 0.75 L 2. Alt Text A bottle of Boškinac Boškinčić dry red wine, a vibrant blend of Merlot and Cabernet Sauvignon from Pag Island, 0.75 L. 3. Product Description Boškinac Boškinčić – Freshness and Character of a Young Pag Island Red Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

Sliced buđola from the Brala family — Croatia's answer to Italian coppa, made from pork neck slow-cured with sea salt, black pepper and Mediterranean spices, then aged in the bora-swept air of the Posedarje hinterland. Deep pink and finely marbled, with the perfume of spice and long ageing, and a beautifully smooth, silky texture. Pre-sliced and vacuum-packed for instant use: fold onto a charcuterie board, lay on grilled bread with a drizzle of olive oil, or wrap around melon for a classic Adriatic starter.Brala, Posedarje, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Bora-aged

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

A vacuum-packed portion of Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland. Salt-cured, seasoned with black pepper, then slow-aged by the winter wind. Firm, rosily marbled, deeply savoury. The vacuum format keeps it fresh and ready for the moment: slice paper-thin for a charcuterie board, dice into pasta sauces, or lay across bruschetta for a warm, savoury bite.Brala, Posedarje, Croatia · Vacuum-packed portion · Dry-cured, bora-aged

Vacuum-packed portion of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bura-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. The vacuum-packed format keeps it fresh and ready for whenever the moment calls. Slice paper-thin onto a board with cheese, olives and crusty bread. Brala, Posedarje, Croatia · Vacuum-packed portions · Long-aged

A whole leg of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bora-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Brala, Posedarje, Croatia · Whole bone-in leg · Long-aged

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip

Experience the powerful spirit of the Croatian coast with the "Bura" Gift Box. Named after the famous, clean-sweeping Dalmatian wind, this premium selection brings together bold, authentic flavors that pair together perfectly. Inside this gift box, you will find: Pag Cheese (225g) – The crown jewel of Gligora dairy, our world-renowned, award-winning sheep's milk cheese. Velebjan Cheese (190g) – A signature Gligora cheese rich in flavor, crafted from the finest milk. Histris Boškarin Sausage (200g) – Authentic Istrian cured sausage made from the indigenous gourmet Boškarin cattle. Boškinac Reful Red Wine (0.75L) – A top-tier local red wine that perfectly cuts through the richness of the cheese and meat. Premium Magnetic Gift Box (33×22×10 cm) – An elegant, reusable black magnetic box that adds a luxurious touch to your gift. Perfect for special celebrations, corporate gifting, or premium gourmet pampering.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffle: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.

Sir iz mišine — "cheese from the sheepskin" — is a rare traditional cheese aged inside a tanned sheepskin sack ("mišina"), the way shepherds preserved cheese for centuries in the Dalmatian hinterland. The unique microclimate inside the skin gives the cheese an intensely savoury, slightly piquant character with a soft crumbly texture and the unmistakable depth of slow, patient ageing. A genuine piece of Croatian cheesemaking heritage.Croatia (Dalmatian hinterland) · Aged in sheepskin

This elegant cheese set includes two specialized cheese knives and a serving board, perfect for entertaining or as a thoughtful gift. The knives are designed to handle different cheese textures, while the board provides an ideal surface for presentation and serving. Ideal for cheese lovers and those who appreciate quality entertaining essentials.

A classic cheese slicer — the essential tool for any cheese-loving kitchen. Designed to deliver perfectly thin, even slices from semi-hard and hard cheeses, releasing more of the cheese's aroma onto each piece than a knife. A small kitchen investment that meaningfully improves every cheese board.Cheese slicer

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

Discover the variety of Croatian pastures through three legendary cheeses from the Gligora Creamery. This set brings a perfect balance between a classic cow's milk cheese and award-winning mixed-milk cheeses that have claimed the most prestigious international prizes. What's in the set? Kolan cheese: A hard cheese made from 100% cow's milk, matured for a minimum of 4 months. Its pleasant aroma and firm yet melting texture make it a perfect introduction to any tasting. Žigljen cheese: This exceptional mixed-milk cheese is made by combining cow's and sheep's milk. Žigljen perfectly balances the mildness of cow's milk and the distinctive sharpness of Pag sheep's milk, delivering a rich and full flavour. Dinarski cheese: A unique blend of goat's milk from southern Dalmatia and cow's milk from inland Croatia. Dinarski cheese is a multi-award-winning delicacy with a distinctive, mildly piquant aroma that comes from quality goat's milk. Serving suggestion: Serve the cheeses with homemade prosciutto, capers and nuts. Because of the richness of the mixed-milk cheeses (Žigljen and Dinarski), this platter pairs excellently with fuller white wines or medium-bodied reds such as Merlot.