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Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

A barrique-aged loza (grape rakija) from the Romić distillery — pure grape spirit, rested in oak to gain layered depth and elegance. Pale gold-amber in the glass, with aromas of dried vine fruit, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with refined complexity and a long, polished finish. A serious digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A half-litre monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that has shaped the region's olive oil tradition for generations. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish that defines a serious Oblica. A finishing oil for considered Adriatic cooking.0.5 L · Šolta Island, Croatia

A barrique-aged apple rakija from the Romić distillery — pure apple spirit, rested in oak to gain refined complexity and elegance. Pale gold-amber in the glass, with aromas of ripe orchard apple, toasted oak, vanilla, sweet spice and a quiet warm caramel lift. Smooth and warming on the palate, beautifully true to the fruit, with a long, polished finish. A refined digestif — sip neat after dinner.0.5 L · Romić Distillery, Croatia · Barrique-aged

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

A craft hazelnut liqueur from the Romić distillery — built on a clean spirit base and infused with the deep, toasty character of fresh-roasted hazelnuts. Mahogany-brown in the glass, with intense aromas of toasted hazelnut, cocoa, vanilla and a quiet warm spice. Silky, gently sweet and beautifully indulgent on the palate, with a long, nutty finish. A classic digestif — sip neat after dinner, or pour a thread over good vanilla ice cream.0.5 L · Romić Distillery, Croatia

A traditional Croatian elderflower liqueur from the Romić distillery — fine spirit slow-infused with the fragrant blossoms of wild elder for a clean, floral, beautifully aromatic pour. Pale gold-amber in the glass, with intense aromas of elderflower, citrus blossom, hay and a quiet honeyed sweetness. Sip well chilled as a refreshing aperitif, stir into prosecco for an instant spritz, or use as a craft cocktail base.0.5 L · Romić Distillery, Croatia

A bright, fragrant mandarin liqueur from the Romić distillery — built on locally distilled spirit and infused with the peel of fresh mandarins from the Adriatic. Glowing gold-orange in the glass, with intense aromas of fresh mandarin, citrus blossom and warm sugar; the palate is gently sweet, vibrantly citrus-forward and beautifully clean. Serve well chilled as an after-dinner sipper, drizzle over panna cotta, or use as a star ingredient in summer cocktails.0.5 L · Romić Distillery, Croatia

Medica is the traditional Croatian honey brandy — and Romić's version is a refined, hand-crafted expression. Distilled spirit is gently sweetened with pure honey to create a liqueur of natural elegance: golden-amber in the glass, with aromas of meadow honey, beeswax, dried herbs and a warm citrus lift. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, drizzle over baked fruit, or stir into hot tea on a cold evening.0.5 L · Romić Distillery, Croatia

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. Flavour profile: This unique liqueur (23% ABV) will win you over with the recognisable aroma of premium dark beer. On the palate, rich, warm notes of caramel, roasted coffee and dark chocolate dominate, drawing the best from a strong Stout base. The result is a creamy, layered and extraordinarily aromatic experience. Serving suggestion: Neat: At room temperature or lightly chilled as a perfect digestif after dinner. Gastro recommendation: Excellent with chocolate or vanilla desserts, or alongside aromatic cheeses (such as aged Gligora cheese). Affogato: Pour it over a scoop of vanilla ice cream for a top-tier dessert.

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This bitter pelinkovac (27% ABV) brings a perfect balance between the intense bitterness of wormwood, deep notes of roasted coffee (espresso) and the citrus freshness of lemon. The result is a complex drink that warms and refreshes at the same time. It's ideal for those looking for a more modern and refined flavour profile in the world of herbal liqueurs. Serving suggestion: Classic: Well chilled, with a large ice cube and a slice of lemon or orange. Modern twist: A perfect base for craft cocktails or an unexpected companion to dark chocolate.

A speciality Croatian liqueur built around the deep, autumnal sweetness of chestnut — a beautiful expression of the forests that ripen with the falling leaves. Mahogany-brown in the glass, with aromas of roasted chestnut, brown sugar, vanilla, dried fig and a gentle warming spice. Silky and gently sweet on the palate, with a long, comforting finish. A classic autumn-and-winter digestif — sip neat or stir into a cup of after-dinner espresso.0.75 L · Croatia

Named for ancient Liburnia — the pre-Roman coastal culture that once spanned Croatia's northern Adriatic — Liburjan is Gligora's homage to the region's shepherding heritage. A firm, aged cheese made from a traditional blend of sheep's, cow's and goat's milk — the three milks that shaped Adriatic dairy tradition. The three-milk base delivers uncommon complexity: depth and character from sheep, creamy body from cow, brightness and clean herbal tang from goat — all layered into a beautifully balanced whole with a clean lactic depth, a lightly saline finish, and a hint of Mediterranean herbs from the pastures of Pag.This 650 g quarter wheel is the serious format for the cheese-board lover — shave it over risotto and salads, or place it as the star of a board with Malvazija, Pošip or a lighter Plavac Mali, alongside olives, honey and cured meats.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's, cow's & goat's milk blend · Aged · Quarter wheel

A 400 g pack of premium 100% pure cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Contains only pure cocoa — no added sugar, no additives. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand · 100% pure cocoa

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This exclusive set brings three recognisable flavours in a practical 100 ml format. It's an ideal tasting set for exploring award-winning recipes, or a refined gift. The package contains: Agramero Gin (43% ABV) An award-winning gin with a distinctive and strongly aromatic flavour. Its "three-dimensionality" is built on selected local ingredients: juniper from Lika, peel of lemon from Split, elderflower from the slopes of Medvednica and Istrian rosemary. The result is a perfectly balanced gin that brings together mountain depth and Mediterranean freshness. Chocolate & Chili Liqueur (23% ABV) A favourite at every fair, this liqueur is made through a months-long maceration of cocoa beans and Wiri-Wiri chili peppers. It delivers a rich, velvety taste of dark chocolate with a precisely measured dose of heat that warms without dominating. Beer Liqueur (23% ABV) Made in collaboration with the iconic Zmajska Brewery. A base of premium Stout is transformed into an unexpected liqueur with intense notes of roasted coffee, caramel and dark chocolate. A true treat for lovers of dark beers.

A barrique-aged Croatian plum rakija (šljivovica) from the Romić distillery — distilled from sun-ripened plums and rested in oak to develop layered complexity. Pale gold-amber in the glass, with aromas of dried plum, toasted oak, vanilla, sweet spice and a quiet warm caramel note. Smooth and warming on the palate, with a long refined finish. A serious digestif.0.5 L · Romić Distillery, Croatia · Barrique-aged

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety.Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.0.5 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

A boneless leg of premium Croatian prosciutto from Gospoja — slow-cured, naturally air-dried in the bora-swept maritime climate that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. Slice paper-thin and serve with crusty bread, fresh sheep's cheese, marinated olives or a glass of Žlahtina. The boneless format makes everyday slicing effortless.Gospoja, Krk Island, Croatia · Boneless

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

A characterful Croatian aperitivo named in tribute to Arba — the ancient Roman name for the island of Rab — and the year 1889. Crafted on a clean spirit base infused with aromatic botanicals, citrus peels, and gently bitter herbs, it delivers a sun-bright aperitif made for warm sunset terraces. Glossy red-orange in the glass, with aromas of bitter orange, Mediterranean herbs, and warm spice. Bittersweet and delightfully refreshing on the palate. Flavor profile: Bitter orange, Mediterranean herbs, fresh citrus peel, and warm spices Serving suggestion: Serve over ice with tonic water, or mix with prosecco and a splash of soda for a classic Mediterranean Spritz. Details: 0.5 L · Glass bottle · Product of Croatia (Rab Island heritage)

Bajadera Cream Liqueur is the boozy ode to the iconic Croatian Bajadera praline — Kraš's classic almond-and-hazelnut nougat in chocolate. Made by Badel 1862, this 0.7 L bottle pours a beautiful warm-cream colour, with rich aromas of milk chocolate, toasted hazelnut, almond, vanilla and gentle warm spice. Silky, indulgent and gently sweet on the palate, with a long, dessert-like finish. Serve well chilled, neat or over ice; pours generously into espresso martinis.0.7 L · Badel 1862, Croatia

The Prestige tier of Pošip from Kraljevski Vinogradi in Petrčane near Zadar — a polished, premium expression of Dalmatia's most respected white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, almond and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or pasta with seafood.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

A delicate rosé sparkling wine from Viaz — built around indigenous Croatian grapes and given the lively bubble treatment for celebrations and quiet luxuries alike. Pale salmon-pink in the glass with persistent fine bubbles; aromas of wild strawberry, white peach, citrus zest and a clean mineral edge. Crisp, refined and gently fruity on the palate, with a long, refreshing finish. A versatile sparkling — equally at home as an aperitif or alongside light seafood dishes.0.75 L · Viaz, Croatia

Pinot Noir from the Galić family winery in Slavonia — a graceful, perfumed expression of the famously demanding red grape. The 2019 vintage shows pale-to-medium ruby with aromas of red cherry, raspberry, rose petal, sweet spice and a hint of forest floor. Light-to-medium bodied with bright acidity, fine silky tannins and a long, elegant finish. Pair with roast duck, mushroom risotto, charcuterie or a softer washed-rind cheese.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

A reliable, well-made Croatian extra virgin olive oil in a generous one-litre format — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives.Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish. The one-litre bottle is built for everyday cooking — salads, marinades, vinaigrettes, vegetable sautés, fresh bread with sea salt — without precious-bottle anxiety.1 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia