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Pre-sliced premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate of Krk island that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing, sliced paper-thin and vacuum-packed for the ultimate convenience. Peel a few slices onto a board with hard sheep's cheese, wrap around fresh melon, or fold into a rustic sandwich. The Krk classic in its most convenient format.Gospoja, Krk Island, Croatia · Pre-sliced, vacuum-packed · Long-aged

The 100 g tube of ready-made cod spread brings you slow-cooked Croatian cod blended with selected ingredients into a silky and delicious cream. Packaged in a practical tube for convenient, immediate use, it is available in a variety of rich flavors. Spread it directly onto toasted bread for a quick and elegant appetizer, stir it into warm pasta, or serve it as part of a traditional holiday feast.

A whole kulen from the Matijević family — the legendary smoked, paprika-rich cured pork sausage of Baranja, in Croatia's continental Slavonia region. Slow-cured with sweet paprika, garlic and a touch of chilli; smoked over hardwood; air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth that has made kulen one of Croatia's most celebrated charcuterie pieces. Slice thin and enjoy with a glass of Croatian red.Matijević, Baranja, Croatia

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed

Traditional Đakovo-style pork cracklings from the Black Slavonian Pig (Crna slavonska svinja, CSS) — an autochthonous Croatian heritage breed prized for its slow growth, flavour-rich fat and deeply savoury meat. Made the old way: chopped pieces of CSS pork belly and back fat are slowly rendered in their own lard, drained and dried until crisp on the outside, succulent within. Golden-amber, irresistibly crunchy, with the unmistakable rich-savoury depth that only CSS can deliver.A Slavonian classic — serve warm with fresh bread, mustard and pickles; sprinkle over salads or polenta; or simply enjoy alongside a glass of strong Croatian red wine and good company.Đakovo, Slavonia, Croatia · Black Slavonian Pig (CSS)

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

Indulge in a true masterpiece of Croatian charcuterie. The Đakovo Bacon is a premium cured delicacy crafted exclusively from 100% Black Slavonian Pig—a prestigious indigenous breed celebrated for its exceptional fat quality and deep flavor. Sourced from the finest pork belly and prepared without bone, this bacon undergoes a meticulous 90-day slow-aging process. This extended maturation, combined with traditional light smoking over domestic beechwood, results in a buttery, melt-in-the-mouth texture and a sophisticated savory profile. The striking contrast between the intense ruby-red meat and the pristine white fat is a hallmark of its quality. Whether served thinly sliced on a Gligora tasting board or used to add depth to gourmet dishes, this bacon offers an authentic, rich taste of Slavonian heritage.

Pre-sliced Dalmatian prosciutto (pršut) from the Lukin producer — Croatia's classic Adriatic dry-cured ham, sliced paper-thin and vacuum-packed for the ultimate convenience. Salt-cured, gently smoked and slow-aged in the bora-swept Dalmatian climate that gives Croatian pršut its unmistakable character. Firm, finely marbled, deeply savoury. Peel a few slices onto a board with hard sheep's cheese and olives, wrap around fresh melon or figs, or lay across bruschetta.Lukin, Dalmatia, Croatia · Pre-sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

The extra-old expression of Paški sir — Croatia's most awarded and most famous cheese — aged for a minimum of 12 months in Gligora's cellars to develop remarkable depth. Made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures, this cheese is what happens when patient ageing meets the world's most distinctive sheep's milk. Sirana Gligora holds more international awards for Paški sir than any other producer. The paste is deep amber-gold, dense with crystalline calcium lactate crystals that snap on the tongue and deliver an intense burst of umami-savoury character with each bite. Notes of toasted hazelnuts, dried fruit, and the mineral tang of Adriatic salt define the long, layered finish. A serious cheese for serious tables — pair with a full-bodied red (Dingač or top Plavac Mali), aged honey, and the best olive oil you own. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Aged min. 12 months · Quarter wheel

Gligora's Young Trappist is a mild, elastic-textured cow's milk cheese — the honest, gentle-tempered classic of Croatia's monastic cheese-making tradition. Only lightly aged, it stays creamy and lactic-sweet, with the clean milkiness of alpine-style making. This 190 g vacuum-sealed portion melts beautifully under the grill, slices cleanly for sandwiches, and welcomes even the fussiest cheese-shy palates onto a proper Croatian cheese board. Serve with fresh bread, a light white wine and something salty.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk

Kulinova seka — the slender, faster-curing sister of the famous Slavonian kulen — from the Matijević family, made the homemade way with sweet paprika, garlic and a touch of chilli. Slow-cured, smoked over hardwood and naturally air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth of properly made Slavonian charcuterie. Slice thin and enjoy with a glass of Croatian red, or pair with a board of cheeses and pickles.Matijević, Slavonia, Croatia

A pure expression of Istria in cured form — the HISTRIS Boškarin sausage is made exclusively from the indigenous Istrian ox, a breed celebrated for its deeply flavoured, mineral-rich meat. Each sausage is seasoned simply with sea salt and Istrian spices, then slowly air-cured to develop a firm, sliceable texture and a distinctive nutty, savoury finish.HISTRIS is one of Istria's most respected makers of artisanal Boškarin charcuterie, working only with traceable, carefully raised animals. The 200 g format is ideal for a tasting plate or a thoughtfully composed gift box. Serve at room temperature, sliced paper-thin, with mature sheep's cheese, a drizzle of Istrian olive oil and a glass of Malvazija or Teran.Net weight: ~200 g · Producer: HISTRIS · Origin: Istria, Croatia · Made from Boškarin beef

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

The Extra Old expression of the legendary Pag cheese — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)

Buđola is the traditional Dalmatian cured pork neck — slow-cured, naturally air-dried and rolled into a firm, beautifully marbled cylinder. Smjeli is one of the most respected Croatian charcuterie producers. Pre-sliced for everyday convenience: lay onto a charcuterie board, fold into a sandwich, or pair with aged sheep's cheese and crusty bread.Smjeli, Croatia · Sliced

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

A rare Istrian gourmet delicacy crafted according to time-honored charcuterie traditions. Blending premium pork with meat from the indigenous Istrian donkey, this cured salami offers a uniquely lean profile, rich savory depth, and subtle earthy undertones. Aged to perfection, it delivers an exceptionally refined flavor that honors Istrian heritage.

Experience the intensified richness of a Gligora classic with Kolan Extra Old Cheese. As the oldest brand of Gligora Dairy, first created in 1996, Kolan has long been cherished. This extra-aged version (6 - 12 months) takes our beloved 100% cow's milk cheese from the Zadar hinterland to an entirely new level of culinary excellence. What makes Kolan Extra Old special? Extended Aging: Through a prolonged maturation process, the cheese develops a much firmer, crystalline texture and a deeper, robust flavor profile. Intense Tasting Notes: The familiar pleasant aromas of regular Kolan evolve into pronounced, intense nutty notes with a savory, delicately piquant finish. Heritage & Tradition: It proudly carries its original visual identity—the iconic label featuring the Church of St. Jerome from the Kolan field. Perfect for shaving over gourmet pasta dishes, pairing with robust red wines, or taking the center stage on an exclusive cheese board.