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House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This bitter pelinkovac (27% ABV) brings a perfect balance between the intense bitterness of wormwood, deep notes of roasted coffee (espresso) and the citrus freshness of lemon. The result is a complex drink that warms and refreshes at the same time. It's ideal for those looking for a more modern and refined flavour profile in the world of herbal liqueurs. Serving suggestion: Classic: Well chilled, with a large ice cube and a slice of lemon or orange. Modern twist: A perfect base for craft cocktails or an unexpected companion to dark chocolate.

A 400 g pack of premium cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This exclusive set brings three recognisable flavours in a practical 100 ml format. It's an ideal tasting set for exploring award-winning recipes, or a refined gift. The package contains: Agramero Gin (43% ABV) An award-winning gin with a distinctive and strongly aromatic flavour. Its "three-dimensionality" is built on selected local ingredients: juniper from Lika, peel of lemon from Split, elderflower from the slopes of Medvednica and Istrian rosemary. The result is a perfectly balanced gin that brings together mountain depth and Mediterranean freshness. Chocolate & Chili Liqueur (23% ABV) A favourite at every fair, this liqueur is made through a months-long maceration of cocoa beans and Wiri-Wiri chili peppers. It delivers a rich, velvety taste of dark chocolate with a precisely measured dose of heat that warms without dominating. Beer Liqueur (23% ABV) Made in collaboration with the iconic Zmajska Brewery. A base of premium Stout is transformed into an unexpected liqueur with intense notes of roasted coffee, caramel and dark chocolate. A true treat for lovers of dark beers.

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety.Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.0.5 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

A creamy pistachio liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with cream and Mediterranean pistachios, this is a deeply indulgent dessert pour. Pale jade-green in the glass, with aromas of toasted pistachio, white chocolate, vanilla and a quiet warm spice. Velvety and silky on the palate, gently sweet and beautifully balanced, with a long, nutty finish. Serve well chilled — neat over ice, drizzled over vanilla ice cream or panna cotta, stirred into espresso, or simply alongside dark chocolate and good company.

Crafted into a creamy liqueur, Aura Limoncello brings a harmonious balance of vibrant citrus freshness and velvety, milky smoothness. We recommend serving it well-chilled on the rocks. It is an excellent addition to cocktails, desserts, and ice cream.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

Traditional Croatian bacon (slanina) from the Matijević family — premium pork belly slow-cured and air-dried in the small-batch tradition. Firm, beautifully marbled, with the deep savoury character of patient curing. Slice thin onto a charcuterie board, dice into bean soup, or wrap around vegetables for an instant flavour lift.Matijević, Croatia

The Prestige tier of Pošip from Kraljevski Vinogradi in Petrčane near Zadar — a polished, premium expression of Dalmatia's most respected white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, almond and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or pasta with seafood.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

A delicate rosé sparkling wine from Viaz — built around indigenous Croatian grapes and given the lively bubble treatment for celebrations and quiet luxuries alike. Pale salmon-pink in the glass with persistent fine bubbles; aromas of wild strawberry, white peach, citrus zest and a clean mineral edge. Crisp, refined and gently fruity on the palate, with a long, refreshing finish. A versatile sparkling — equally at home as an aperitif or alongside light seafood dishes.0.75 L · Viaz, Croatia

Pinot Noir from the Galić family winery in Slavonia — a graceful, perfumed expression of the famously demanding red grape. The 2019 vintage shows pale-to-medium ruby with aromas of red cherry, raspberry, rose petal, sweet spice and a hint of forest floor. Light-to-medium bodied with bright acidity, fine silky tannins and a long, elegant finish. Pair with roast duck, mushroom risotto, charcuterie or a softer washed-rind cheese.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

A reliable, well-made Croatian extra virgin olive oil in a generous one-litre format — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives.Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish. The one-litre bottle is built for everyday cooking — salads, marinades, vinaigrettes, vegetable sautés, fresh bread with sea salt — without precious-bottle anxiety.1 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

A flagship monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in the hilltop village of Livade. Pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a serious Istarska Bjelica. A finishing oil for the most considered tables.0.5 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

The Selekcija is Ipša's signature blend — a thoughtful composition of the estate's best monovarietal lots, drawn together by master miller Klaudio Ipša into an oil of remarkable balance and depth. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. A finishing oil for the considered Croatian table.0.5 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.0.5 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

Discover the original Zadar liqueur that has been captivating royal courts, nobles, and connoisseurs of refined tastes worldwide for five centuries. Maraschino is more than just a drink; it is an alchemy of tradition, prepared according to a secret recipe from the pharmacists of the Zadar Dominican monastery dating back to the early 16th century. It rightfully bears the title "King of Liqueurs." The Secret of Its Noble Taste: This unique, crystal-clear liqueur (32% vol.) is produced through the distillation of a macerate made from ripe fruit, as well as the stems and leaves of the indigenous Dalmatian Maraska cherry. This tradition, preserved for five centuries, ensures its distinctive sweet taste and intoxicating aromatic scent, making it a truly authentic Croatian product. Why choose this specific decorative packaging for Maraschino liqueur? This premium set is a perfect blend of history, flavor, and superior design: Elegant Bottle: The liqueur comes in a faceted glass bottle that highlights its crystal clarity. Decorative Tin: It is packaged in a tall, metal decorative tin featuring a refined illustration of blossoming Maraska branches, making it perfectly gift-ready. Prestigious Gift: The ideal solution for anyone looking for an authentic and luxurious gift from Croatia.

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

1. Product Title Boškinac Boškinčić Red Wine, 0.75 L 2. Alt Text A bottle of Boškinac Boškinčić dry red wine, a vibrant blend of Merlot and Cabernet Sauvignon from Pag Island, 0.75 L. 3. Product Description Boškinac Boškinčić – Freshness and Character of a Young Pag Island Red Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

A larger 550 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. The bigger format for households and gift recipients who appreciate aged mountain-style cheeses.550 g · Gligora, Pag Island, Croatia · Special pack

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

Pelinkovac Victoris is a premium beverage based on a carefully selected wheat-grain distillate. Its distinctive character comes from a months-long maceration of bitter wormwood, hand-picked on the picturesque slopes of Ćićarija. This unique pelinkovac is enriched with as many as 15 different herbs and sweetened with honey, creating a perfect balance of flavour and aroma that enchants every palate. Infused with refinement, Pelinkovac Victoris (Latin for conqueror, winner) is perfectly chosen to celebrate your most important moments. Enjoy the indulgences that will make each of your successes even more special!

The Extra Old expression of the legendary Pag cheese — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

The most concentrated expression of the legendary Paški sir — Croatia's only PDO sheep's milk cheese, now aged for a minimum of 12 months to develop its most intense, complex character. Crafted on the wind-scoured island of Pag, where the fierce bura wind and sparse, salt-dusted pastures give the native Pag sheep's milk an unrivalled depth of flavour. After ageing, the paste becomes firm and granular, the colour deepens to a rich amber-ivory, and the aroma fills the room with notes of roasted nuts, dry hay, and aged butter. On the palate, long-crystallised tyrosine crystals deliver a satisfying crunch, while the finish lingers with a gentle, savoury sweetness that only time can produce. At 225 g, this is the ideal size for a premium cheese board, an elevated aperitivo moment, or a considered gift for someone who truly appreciates fine cheese. Pair with a bold Croatian red — Dingač or Plavac Mali — aged honey, or a handful of walnuts.

A travarica from the island of Pag — grape rakija infused with the wild herbs of Pag, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Pag Island, Croatia

The Gligora family's flagship olive oil — pressed from olives grown on the windswept stones of Pag island, where the bora and Adriatic salt give the fruit a wild, mineral intensity unlike anywhere else in Croatia. Cold-extracted and bottled in small batches, the Premium tier is the most concentrated expression of the estate.Deep gold-green in the glass, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf. Full and structured on the palate — green apple, warm pepper, a long bitter-spicy finish that lingers. Reserve for finishing: a thread over fresh sheep's cheese, grilled fish, white bean soup or ripe tomatoes with sea salt.0.25 L · Pag Island, Croatia · Cold-extracted · Premium tier