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Saints Hills St. Heels Rose (Štikla) is a premium rosé wine from the Plavac Mali variety, from the prestigious Dingač site. This complex rosé wears a clear, deep pink colour and has medium density. Intense aromas of fresh strawberries and raspberries blended with floral notes make it exceptionally aromatic and elegant. It's ideal for summer days and is recommended with cold starters, fresh fish and soft cheeses. Serve at 6-8°C.

Šoltansko maslinovo ulje from the purely autochthonous super-variety Šoltanka stands for balance, depth and elegance. Light golden-green in the glass, with aromas of freshly cut grass, green almonds, ripe tomato leaves and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. A bottle for everyday thoughtful Mediterranean cuisine.Multiple award winner at the most prominent world competitions. In New York, in 2019, it was declared the best oil in the world in the category of organic single-variety oils. In the following years, it won gold medals in Tokyo, New York, Dubai, London, Paris and Milan. In 2026, it also won gold medals in New York and Berlin.This oil has met the high parameters set for Dalmatian ultra virgin olive oils and bears the protected label OLEUM PRIMUM DALMATICUM – ULTRA VIRGIN.0.25 L · Šolta Island, Croatia · Organic monovarietal · PDO

The smoked version of Gligora's signature Kolan cheese — 100% cow's milk, slow-smoked over Croatian beechwood after ageing. The result: the familiar deep, savoury character of Kolan lifted by a warm, wood-fired aroma that lingers on the finish without ever overwhelming the milk. Firm, deep-golden paste with a golden-amber rind; clean smoked-savoury profile that turns any cheese board into something memorable. This 650 g quarter wheel is the serious format — enough for slow slicing over cheese-board evenings, and generous enough to melt into rustic pastas, grilled sandwiches or Croatian mountain-style dishes. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked · Quarter wheel

An elegant tasting selection featuring three distinct Croatian honey varieties: light and delicate Acacia, rich and herbal Heather, and aromatic Dalmatian wild flora honey. A thoughtful gift for food lovers and a wonderful way to explore authentic coastal and inland flavors. In the set: Acacia Honey · Heather Honey · Dalmatian Wild Flora Honey Serving suggestion: Pair with mature hard cheeses like Pag cheese, drizzle over Greek yogurt, or enjoy with fresh pastries and warm tea. Details: 3 x 90 ml · Gift pack · 100% Pure Croatian honey

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora, presented in a 650 g portion. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

A quietly serious Chardonnay from the Galić family winery in the rolling hills of Slavonia — Croatia's continental wine heartland. Pale gold in the glass, with aromas of ripe yellow apple, white peach, lemon zest, hazelnut and a soft toasted note from careful oak handling. Medium-bodied and beautifully textured on the palate, with crisp acidity and a long, mineral-laced finish. Pair with roast chicken, creamy pasta, soft cheeses or grilled white fish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

A premium monovarietal extra virgin olive oil pressed from the indigenous Istrian Istarska bjelica olive. Hand-picked and cold-extracted within hours of harvest, it captures the maximum freshness and high natural polyphenol content of the fruit. Vibrant green-gold in the glass, it reveals vivid aromas of fresh-cut grass, green almond, wild herbs, and artichoke, leading to a lively palate with the signature bitter-peppery grip of a top-tier Istrian oil. Flavor profile: Robust and harmonious, featuring notes of green almond, wild herbs, and a distinctly pleasant bitter-peppery finish Serving suggestion: The ultimate finishing oil—drizzle over grilled meats, hearty soups, fresh or aged cheeses, and warm crusty bread. Details: 0.5 L · Istria, Croatia · Monovarietal (Istarska bjelica) · Cold-extracted extra virgin

A monovarietal Leccino extra virgin olive oil from Bajkin — a smooth, food-friendly counterpart to the more assertive Istarska bjelica. Leccino brings balance, ripe-fruit aromas and an easy elegance that suits a wide range of dishes.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a green-leaf lift. Round and beautifully balanced on the palate, with a polished peppery finish. A versatile half-litre bottle for everyday cooking — salads, white fish, vegetable soups, vinaigrettes — and a gentle finishing oil for delicate dishes.0.5 L · Croatia · Leccino · Bajkin · Extra virgin · Cold-extracted

Cuvée 6 is one of the signature blends from the Galić family winery in Slavonia — a polished, modern red built around six carefully chosen plots and varieties. The 2021 vintage shows aromas of black cherry, ripe plum, sweet tobacco, cocoa and a touch of vanilla from oak ageing. Full-bodied and beautifully balanced on the palate, with ripe tannins and a long savoury finish. Pair with grilled red meats, lamb or aged hard cheeses.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021

Marinated Adriatic octopus from Školjarev — tender, slowly-cooked octopus from the family cannery, marinated in quality olive oil with herbs, garlic, citrus and a thoughtful touch of acidity. Beautifully fresh and balanced — the kind of seafood that defines a proper Mediterranean salad or a glass of cold white wine at a sunlit table.370 g · Školjarev, Croatia

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

The bigger sibling of the boutique RHEOS Istarska bjelica — half a litre of monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato.Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.0.5 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.0.5 L · Istria, Croatia

The smoked version of Gligora's Jadranski cheese — the everyday cow's-and-sheep's-milk blend (milder than Žigljen), slow-smoked over Croatian beechwood to develop a warm, wood-fired aromatic layer. The base is the familiar creamy-and-savoury Jadranski profile; the smoke adds a gentle wood note that lifts without ever overwhelming the milk.Semi-hard, pale-golden paste with a golden rind and a clean smoked-savoury finish. This 650 g quarter wheel is a family-friendly workhorse: slice for sandwiches (perfect for grilled cheese), melt onto burgers, or add to a rustic cheese board with dry-cured meats and Croatian red wine.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked · Semi-hard · Quarter wheel

Elevate your gifting or personal collection with the world-renowned Paški sir, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180 g cut has been aged for a minimum of six months, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt. Presented in an elegant gift box, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

The RHEOS Leccino in a generous half-litre bottle — a monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper.Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.0.5 L · Croatia · Leccino · Extra virgin · Cold-extracted

Pre-sliced premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate of Krk island that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing, sliced paper-thin and vacuum-packed for the ultimate convenience. Peel a few slices onto a board with hard sheep's cheese, wrap around fresh melon, or fold into a rustic sandwich. The Krk classic in its most convenient format.Gospoja, Krk Island, Croatia · Pre-sliced, vacuum-packed · Long-aged

Experience a coffee defined by bold intensity and a velvety, ultra-dense texture. Anna Tucano is a classic Italian-style blend born in the high-altitude fields of Brazil and brought to life by the master roasters at Bonacchi Caffè in Tuscany. Composed of 30% Arabica and 70% Robusta, this blend is crafted for those who demand a full-bodied espresso with a thick, rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles Brothers Bonacchi specialize in caffè di terroir—coffees that honor the land, the farmers, and the art of mindful tasting. With their signature Flavore® concept, they invite you to explore how a single coffee transforms completely depending on how you take it: Tasted WITHOUT Sugar: A bold and deeply aromatic experience. The natural bitterness of the premium Robusta shines through with distinct, sophisticated notes of barrique (oak) and rich chestnut honey. Tasted WITH Sugar: The addition of sugar unlocks an entirely new dimension. The bitterness softens into an intense, dessert-like sweetness characterized by heavy notes of molasses and amaretto, complemented by an exceptionally dense, syrupy body. Best Brewed Methods: This versatile, deeply roasted blend delivers an authentic café experience at home. It is exceptionally well-suited for: Espresso: For a thick crema and concentrated flavor. Moka Pot: The traditional Italian stovetop method. Milk-Based Coffees: Its strong profile cuts beautifully through milk, making it the ultimate base for a robust cappuccino or macchiato.

A 370 ml jar of premium Croatian sage honey — gathered from wild Dalmatian sage in the bora-swept coastal landscapes. Pale amber, with the unmistakable herbal-balsamic fragrance and gently bittersweet character that defines true sage honey. Long prized in Croatian wellness tradition for its naturally aromatic profile. Spoon into hot tea, drizzle over sheep's cheese, or stir into marinades.370 ml · Croatia

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed

Pag cheese is our most famous and most awarded cheese. Although it represents less than 15% of our total cheese production, it is the flagship of our production and a synonym for the globally recognised quality of Gligora. It is also the first cheese with which Ivan Gligora won the first international recognition for a Croatian cheese, and it remains the most awarded Croatian cheese. Pag cheese is a limited product, obtained exclusively from sheep's milk from the island of Pag. Its limited nature is tied to the total number of Pag sheep that can freely graze on the pasturelands of the island of Pag. In addition to its own smaller flock, the Gligora Creamery buys Pag sheep's milk from around a hundred families on the island of Pag in most of the island's settlements, and does so daily during the milking season – which runs from January to the end of June. Pag cheese is produced by a traditional process. The first croatian cheese with a protected designation of origin (PDO).   Type of cheese: Hard cheeseTaste: mild and nuttyShelf life: 180 days, vacuum-packed, 4 to 8 °C Status: Designation of origin – PDO Best storage conditions: 8 - 16 °C; 75 - 80% humidityAge: 3-6 months Awards Year Competition Award / Recognition 2025 World Cheese Awards Bronze 2025 Great Taste Awards (UK) 2 Stars 2024 Great Taste Awards (UK) 2 Stars 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Gold 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 1 Star 2021 World Cheese Awards Silver 2021 World Cheese Awards Bronze 2020 Great Taste Awards (UK) 2 Stars 2019 World Cheese Awards Gold 2019 Great Taste Awards (UK) 3 Stars 2019 International Taste Awards Silver Medal 2018 World Cheese Awards Super Gold 2018 World Cheese Awards Gold 2018 Great Taste Awards (UK) 2 Stars 2018 International Cheese Awards Silver Medal 2017 World Cheese Awards Silver 2016 World Cheese Awards Bronze 2014 iTQi Brussels (Belgium) Crystal Award 2013 Great Taste Awards (UK) 1 Star 2013 Global Cheese Awards (UK) Gold & Best in Class 2013 International Cheese Awards Gold & Best in Class 2012 Great Taste Awards (UK) 2 Stars 2012 Global Cheese Awards (UK) Gold & Best Overseas Cheese 2012 Kasiade (Austria) Gold Medal & 1st Place 2010 World Cheese Awards Super-Gold & Triple Category Best 2010 World Cheese Awards Best New Cheese Trophy 2002 Franciacorta in Bianco 1st Place (Sheep's Milk Category)

A craft Croatian dry gin from the Whitehead distillery, bottled in a sleek 0.2 L tasting format. Built around classic juniper with a thoughtful Mediterranean botanical mix — aromatic herbs, citrus and the clean, mineral character of the Adriatic coast. Crisp, focused and beautifully balanced: a serious gin in a compact format.The 0.2 L bottle is perfect for gifting, tasting, travelling or completing a premium spirits board alongside aged cheeses and charcuterie. Mix with quality tonic and a slice of grapefruit, or drink it neat to appreciate the botanicals. Style: distilled dry gin Volume: 0.2 L Producer: Whitehead distillery, Croatia Key botanicals: juniper, Mediterranean herbs, citrus

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

Savor a coffee defined by its sophisticated smoothness and beautifully rounded flavor. Il Rosso is a premium Italian-style blend crafted from meticulously selected beans sourcing the finest micro-climates of Brazil, Honduras, and India. Masterfully roasted by Tuscany’s own Bonacchi Caffè, this 80% Arabica and 20% Robusta blend is designed for those who appreciate a harmonious, multi-layered espresso with a velvety body and a rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles True to the Bonacchi brothers' caffè di terroir philosophy, Il Rosso is crafted to be experienced consciously. Using their signature Flavore® roasting method, the aromatic profile adapts beautifully depending on how you choose to enjoy your cup: Tasted WITHOUT Sugar: The first sip highlights deep, sophisticated notes of dried fruits that create a gentle, incredibly pleasant bitterness. A bright, delicate hint of citrus cuts through the finish, refreshing the palate and giving the beverage a vibrant, lively energy. Tasted WITH Sugar: Introducing sweetness completely transforms the cup, unlocking luxurious, comforting notes of hazelnut cream and warm caramel. The mouthfeel becomes exceptionally full, smooth, and long-lasting, leaving a pronounced sweetness that gracefully lingers. Best Brewed Methods: Whether you need a gentle start to your day or a sophisticated mid-day pick-me-up, Il Rosso quietly anchors a great morning. It performs beautifully across various brewing styles: Espresso: Unlocks the optimal balance of citrus vibrancy and hazelnut sweetness. Moka Pot: Delivers a classic, rich, and aromatic Italian stovetop experience. Cappuccino & Lattes: The caramel and nut notes blend seamlessly with steamed milk for a velvety treat.

A generous half-litre of premium toasted pumpkin seed oil from the Petrović family — pressed from carefully selected seeds and bottled to preserve its deep mahogany colour and intense nutty fragrance. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream or warm baked potatoes for an instant flavour lift. Use raw to preserve the aroma.0.5 L · Petrović, Croatia

A bright, fragrant Sauvignon Blanc from the Galić family winery in Slavonia — one of Croatia's most respected boutique producers in the continental north. The 2025 vintage shows everything Sauvignon does best on the Slavonian hills: aromas of grapefruit, gooseberry, fresh-cut grass, white peach and a hint of elderflower.Crisp, dry and energetic, with a long mineral finish that keeps the wine refreshing right through to the last sip. Excellent with goat's cheese, asparagus, lighter fish dishes, garden salads, or simply a glass on a sunny terrace. Serve well chilled at 8–10 °C.0.75 L · Vintage 2025 · Galić Estate, Slavonia, Croatia · Sauvignon Blanc

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A generous 900 g jar of pure acacia honey from the Matija Bartolović family farm (OPG) — pale, almost colourless honey gathered when bees forage exclusively on acacia blossoms. Soft, gentle floral fragrance, naturally sweet, beautifully clean finish that doesn't crystallize easily. The most subtle of all honeys — perfect for sweetening tea or coffee without overpowering, and for delicate desserts.900 g · OPG Matija Bartolović, Croatia

A generous 900 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the distinctive cool, slightly menthol character of true linden honey. Long prized in Croatia for its natural wellness benefits. A family-size jar for everyday use.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with a blend of carefully selected chilli peppers. Firm, buttery paste with a satisfying heat that builds gently, offset by the cheese's creamy richness.Ideal for sharing: pair with cured meats and rustic bread, add to a cheese board with fig jam, or serve with a full-bodied red wine to tame the spice.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With chilli · Vacuum-packed quarter wheel · 650 g

A confident, well-made Plavac Mali from Kraljevski Vinogradi in Petrčane near Zadar — Croatia's signature red grape, here expressed in a polished, approachable style. Deep ruby in the glass, with aromas of ripe black cherry, dried fig, Mediterranean herbs, a touch of pepper and a warm, sun-baked spice on the finish.Medium-to-full bodied with friendly tannins and a savoury edge, this is the kind of Plavac that opens easily and rewards everyday tables. Excellent with grilled meats, hearty pasta, charcuterie, or a wedge of aged Pag cheese.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia · Plavac Mali

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with toasted hemp seeds. Firm, buttery paste with a distinctive nutty, herbaceous aroma and pleasant crunch — a modern take on traditional Croatian cheesemaking.Ideal for sharing: pair with dark bread and honey, serve on a board with dried fruit, or add to a plate with cured meats and a chilled Malvazija.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With hemp seeds · Vacuum-packed quarter wheel · 650 g