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Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

A flagship monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in the hilltop village of Livade. Pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a serious Istarska Bjelica. A finishing oil for the most considered tables.0.5 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

The Selekcija is Ipša's signature blend — a thoughtful composition of the estate's best monovarietal lots, drawn together by master miller Klaudio Ipša into an oil of remarkable balance and depth. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. A finishing oil for the considered Croatian table.0.5 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.0.5 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

The pinnacle of Spanish charcuterie — Jamón de Bellota 100% Iberico, sliced into delicate paper-thin shavings. Sourced from purebred black Iberian pigs that roam free under the holm oaks (dehesa) and feed exclusively on acorns (bellotas) in their final months, the meat develops the unmistakable marbled fat, nutty aroma and silky-savoury depth that defines world-class cured ham. Serve at room temperature on its own; pair with a glass of fino sherry, manchego or a slice of melon.100 g · Spain · Sliced

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

Discover the original Zadar liqueur that has been captivating royal courts, nobles, and connoisseurs of refined tastes worldwide for five centuries. Maraschino is more than just a drink; it is an alchemy of tradition, prepared according to a secret recipe from the pharmacists of the Zadar Dominican monastery dating back to the early 16th century. It rightfully bears the title "King of Liqueurs." The Secret of Its Noble Taste: This unique, crystal-clear liqueur (32% vol.) is produced through the distillation of a macerate made from ripe fruit, as well as the stems and leaves of the indigenous Dalmatian Maraska cherry. This tradition, preserved for five centuries, ensures its distinctive sweet taste and intoxicating aromatic scent, making it a truly authentic Croatian product. Why choose this specific decorative packaging for Maraschino liqueur? This premium set is a perfect blend of history, flavor, and superior design: Elegant Bottle: The liqueur comes in a faceted glass bottle that highlights its crystal clarity. Decorative Tin: It is packaged in a tall, metal decorative tin featuring a refined illustration of blossoming Maraska branches, making it perfectly gift-ready. Prestigious Gift: The ideal solution for anyone looking for an authentic and luxurious gift from Croatia.

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind.Ideal for sharing: shave onto pasta, pair with cured meats and olives, or serve on a board with a glass of Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed quarter wheel · 650 g

A premium gourmet semi-hard cow's milk cheese infused with aromatic Mediterranean lavender flowers from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk provides a smooth canvas for the delicate, soothing floral notes of lavender. Flavor profile: Creamy, mild, and buttery with delicate floral lavender undertones Serving suggestion: Excellent on gourmet cheese platters alongside fresh grapes, walnuts, and wildflower honey. Pairs beautifully with crisp white wines, rosé, or prosecco. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

1. Product Title Boškinac Boškinčić Red Wine, 0.75 L 2. Alt Text A bottle of Boškinac Boškinčić dry red wine, a vibrant blend of Merlot and Cabernet Sauvignon from Pag Island, 0.75 L. 3. Product Description Boškinac Boškinčić – Freshness and Character of a Young Pag Island Red Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

Pelinkovac Victoris is a premium beverage based on a carefully selected wheat-grain distillate. Its distinctive character comes from a months-long maceration of bitter wormwood, hand-picked on the picturesque slopes of Ćićarija. This unique pelinkovac is enriched with as many as 15 different herbs and sweetened with honey, creating a perfect balance of flavour and aroma that enchants every palate. Infused with refinement, Pelinkovac Victoris (Latin for conqueror, winner) is perfectly chosen to celebrate your most important moments. Enjoy the indulgences that will make each of your successes even more special!

The Extra Old expression of the legendary Pag cheese — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

The most concentrated expression of the legendary Paški sir — Croatia's only PDO sheep's milk cheese, now aged for a minimum of 12 months to develop its most intense, complex character. Crafted on the wind-scoured island of Pag, where the fierce bura wind and sparse, salt-dusted pastures give the native Pag sheep's milk an unrivalled depth of flavour. After ageing, the paste becomes firm and granular, the colour deepens to a rich amber-ivory, and the aroma fills the room with notes of roasted nuts, dry hay, and aged butter. On the palate, long-crystallised tyrosine crystals deliver a satisfying crunch, while the finish lingers with a gentle, savoury sweetness that only time can produce. At 225 g, this is the ideal size for a premium cheese board, an elevated aperitivo moment, or a considered gift for someone who truly appreciates fine cheese. Pair with a bold Croatian red — Dingač or Plavac Mali — aged honey, or a handful of walnuts.

A travarica from the island of Pag — grape rakija infused with the wild herbs of Pag, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Pag Island, Croatia

“Kulinova seka” — the slender, faster-curing sister of the famous Đakovo kulin — is a traditional Slavonian cured pork sausage produced by CSS in the small-batch tradition. Firm, deeply spiced (with sweet paprika and garlic), beautifully marbled, with the rich savoury character of patient curing. Slice thin onto a charcuterie board, fold into a sandwich, or pair with a glass of Croatian red.Đakovo, Slavonia, Croatia

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

A polished coffee liqueur from Badel 1862 — Croatia's most historic spirits house. Built around clean spirit infused with carefully roasted coffee, the result is a glossy mahogany liqueur with intense aromas of fresh-roasted espresso, dark chocolate, vanilla and a touch of caramel. Silky, beautifully sweet-bitter on the palate. Sip neat after dinner, pour over vanilla ice cream, or use as a serious base for espresso martinis and craft cocktails.0.7 L · Badel 1862, Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

A specialty Croatian liqueur from Baronesa made from loquat (nešpula) — a sun-loving Mediterranean treasure known for its delicate, almond-scented flesh. Pale gold-amber in the glass, it reveals elegant aromas of ripe loquat, white blossom, soft stone fruit, and a hint of marzipan. Lightly sweet, silky, and beautifully aromatic on the palate with a long, almond-tinged finish. Flavor profile: Ripe loquat, white blossom, soft stone fruit, marzipan, and delicate almond Serving suggestion: Serve well chilled as a unique Mediterranean digestif or a conversation-starting aperitif. Details: 0.7 L · Glass bottle · Producer: Baronesa · Product of Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

Sliced Jamón Bellota 75% Iberico from Spain — the prized cured ham from Iberian pigs (75% pure Iberian heritage) that have spent their final months feeding on acorns (bellotas) under the holm oaks of the Spanish dehesa. The bellota diet produces meat of remarkable marbling, nutty aroma and a silky, melt-in-the-mouth texture. Serve at room temperature on its own; pair with manchego, a glass of fino sherry, or a slice of melon.Spain · Sliced

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

A 650 g quarter wheel of Gligora's Dinarski — a semi-hard Croatian cheese crafted from a thoughtful blend of cow's and goat's milk, following a traditional recipe from the Dinaric region. The combination of the two milks gives the cheese its characteristic balance: the mellow body of cow's milk lifted by the bright, herbal character of goat's. Pale golden paste with a smooth, pliable texture; aromas of warm butter, mild meadow herbs and a soft, lightly tangy finish. Approachable, versatile and beautifully crafted — the kind of cheese that quietly upgrades every breakfast plate, school sandwich or considered cheese board.Excellent with fresh bread, dry-cured ham, herb honey or simply alongside fresh apples and a glass of light red wine.650 g · Gligora, Croatia · Cow's and goat's milk · Quarter wheel

La Chic! is Volarević's playful, modern rosé — a 2024 vintage Plavac Mali rosé designed for warm days, long lunches and anyone who takes their rosé seriously without taking themselves too seriously. Pale salmon-pink in the glass, with fresh aromas of wild strawberries, citrus peel and a hint of Adriatic sea air. Dry, crisp and refreshing, with a clean mineral finish that makes it equally at home alongside grilled seafood, fresh cheeses, light salads or simply on its own as the sun goes down. The 2024 vintage brings all the brightness and energy of a great Dalmatian summer.

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

The generous 1-litre format of Blato 1902 virgin olive oil — from the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. The everyday-size bottle for considered Mediterranean cooking.1 L · Blato 1902, Korčula Island, Croatia

Kulinova seka — the slender, faster-curing sister of the famous Slavonian kulen — from the Matijević family, made the homemade way with sweet paprika, garlic and a touch of chilli. Slow-cured, smoked over hardwood and naturally air-dried until firm. Deep red paste with the unmistakable spicy-savoury depth of properly made Slavonian charcuterie. Slice thin and enjoy with a glass of Croatian red, or pair with a board of cheeses and pickles.Matijević, Slavonia, Croatia

Bijelo 9 is a flagship white blend from the Galić family winery in Slavonia — built around nine carefully chosen plots and varieties to create a layered, age-worthy white. The 2019 vintage shows pale gold in the glass, with concentrated aromas of ripe orchard fruit, dried herbs, white blossom, almond and a fine mineral edge. Full-bodied and beautifully textured on the palate, with a long, refined finish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

A 450 g jar of premium sage honey from the island of Pag — gathered when bees forage almost exclusively on the wild Dalmatian sage (Salvia officinalis) that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. Naturally prized for both flavour and wellness reputation. Spoon into hot tea, drizzle over sheep's cheese, or stir into a marinade for grilled lamb.450 g · Pag Island, Croatia

A traditional misno wine from the Toljanić family in Vrbnik on Krk island — historically the bottling reserved for sacramental and ceremonial use, now a refined expression of the Žlahtina grape at its most poised. Pale gold with green reflections, the wine shows clean aromas of ripe apple, citrus blossom, almond skin and a fine maritime mineral edge.Dry, polished and quietly elegant, with a longer, more textured finish than everyday Žlahtina. Beautiful with grilled fish, risottos with seafood, fresh sheep's cheese, or simply as a thoughtful aperitif. Serve well chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia · Žlahtina