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Send a unique, delicious token of affection with the Agropošta Natural Syrup Gift Box. Living up to its name (Agropošta translating to "agricultural post"), this cleverly designed packet contains 5 single-serving sachets of all-natural artisanal syrups. It is built to be mailable—simply write an address, stick a postage stamp directly onto the box, and drop a little piece of Croatian nature straight into a loved one's mailbox! Handcrafted Quality Inside: Every sachet is filled with love and nature. The syrups are crafted from handpicked fruits and wild or sustainably cultivated herbs, completely free from artificial colors, additives, or preservatives. Depending on seasonal availability, each box features a curated medley of Agropošta’s most celebrated Mediterranean flavors, such as Elderflower, Lavender, Sage, Mint, Lemon & Raspberry. The Perfect Single Serving: Each sachet contains exactly 32 ml of rich syrup concentrate, perfectly portioned for one glass. To Serve: Simply tear open a sachet, pour the contents into a glass, and mix with cold still or sparkling water. Elevate It: Add plenty of ice and a fresh slice of lemon, lime, or matching fresh berries for an instant, café-quality herbal drink at home. An Ideal Gift or Souvenir: Whether you are looking for an authentic, lightweight souvenir from Croatia, a charming "thank you" token for a friend, or a delightful addition to a larger gourmet gift hamper, this practical and eco-friendly pack is guaranteed to bring a smile.

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia

A virgin olive oil from Blato 1902 — the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. A versatile finishing oil from a celebrated Adriatic island.0.25 L · Blato 1902, Korčula Island, Croatia

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's flagship hard cheeses: Težaki, Dinarski and Žigljen. Each slice delivers a different facet of the Gligora style: from the fresh, herbal character of Težaki to the long-aged complexity of Žigljen. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Bobići from Aroma Mediterranea — small round Croatian sweets in the Mediterranean confectionery tradition. Carefully made, delicate and beautifully aromatic, capturing the essence of the Adriatic in a snackable form. Beautiful with espresso, alongside dessert wine, scattered over ice cream, or as a small gift for someone special.

Bite-size cubes of the famous Pag cheese (Paški sir) — Croatia's most celebrated PDO cheese, made on the windswept island of Pag from the milk of indigenous sheep that graze on aromatic herbs salted by sea spray. The Gligora dairy is the island's most decorated cheesemaker, and these convenient 125 g cubes deliver the full character of the cheese: firm, golden-amber paste, crystalline structure from careful ageing, and that unmistakable nutty, savoury-mineral flavour with a lingering salty-herbal finish. Perfect for a quick aperitivo, salads, snack boards or pairing with a glass of Žlahtina.

Otkrijte Gligora specijalitet: sušena kobasica od ovčjeg mesa (60%) oplemenjena istarskom malvazijom. Autentična hrvatska delikatesa od 200g.

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from a blend of green and black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts.Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board. Base: green and black olives Weight: 190 g Producer: Gligora Classic

Adriatic smoked cheese is a premium cheese that combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. With a light smoky flavour and a bright yellow colour, it is creamy and melts easily in the mouth, delivering a perfect treat for cheese lovers. With a slightly larger share of cow's milk, it's ideal for anyone who prefers milder yet still rich cheeses. It is smoked naturally, which gives it a special character.

Elevate your aperitivo hour with the Gligora Green Olive Spread, a refined Mediterranean delicacy crafted for the discerning palate. Made from the finest hand-selected green olives, this tapenade is blended to a perfectly creamy yet textured consistency, capturing the bright, briny, and buttery notes of the Adriatic coast. A versatile gourmet essential, this spread is designed to complement the complex flavors of aged Paški sir or to be enjoyed simply on toasted sourdough with a drizzle of Gligora extra virgin olive oil. Whether used as a sophisticated base for canapés or a savory addition to Mediterranean sauces, it brings a touch of island elegance to every bite.

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

Meet Šinjorina, a symbol of uncompromising quality from the Zadar hinterland. These organic jams by OPG Sandra Babac are not just spreads – they are the result of a love for the land and a desire to preserve the authentic flavours of Dalmatia. Every jar contains only 100% organic fruit, with no added sugar, preservatives or additives of any kind. Choose your favourite Šinjorina: Fig: A classic without which it's impossible to imagine a cheese board. Rich, naturally sweet and thick – the perfect partner for Pag cheese and all aged hard cheeses. Quince: Refined and aromatic, with that recognisable old-world touch. With its mild acidity and elegance, quince is a wonderful complement to semi-hard cheeses such as Žigljen or Kolan. Plum: Deep and intense, with the flavour of ripe homegrown plums. Ideal for lovers of traditional breakfasts, but it also pairs surprisingly well with very aged cheeses of a piquant aroma. Mandarin: Refreshing and mildly zesty, it brings the scent of citrus straight to your table. Its light note pairs excellently with younger cheeses or as a contrast with richer, fattier delicacies. Why is Šinjorina a special choice? 100% organic fruit: Grown intentionally, only for the purpose of becoming this premium jam. No additives: The sweetness comes solely from fruit picked at the moment of perfect ripeness. Hand-harvested: Every fruit is picked by hand, guaranteeing top-tier quality in every jar.

A 314 ml jar of genuine homemade spicy ajvar — slow-roasted Mediterranean red peppers blended with aubergine and chilli into a silky, deeply flavoured Balkan classic. The spicy version brings clean, lingering heat to the deep sweetness of the peppers. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for charcuterie boards and roasted vegetables.314 ml · Croatia

Agitom's homemade mild ajvar — the classic Balkan red pepper relish made the traditional way. Slow-roasted sweet red peppers are blended with vegetables and gently seasoned into a silky, spreadable condiment that has been a staple of Croatian and regional tables for generations. No shortcuts: just good peppers, careful cooking and the kind of flavour that comes only from making things properly. Spread it on bread, serve it alongside grilled meat or cheese, or use it as a base for sauces and dips. The mild version delivers all the depth and sweetness without the heat — equally at home on a breakfast table or a charcuterie board. Type: mild red pepper relish (ajvar) Weight: 300 g Producer: Agitom Style: homemade (domaći)

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.