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Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

Bobići from Stella Mediterranea — bite-sized round confections in the Mediterranean tradition, made from candied citrus peel and orchard fruits drawn from the Croatian coast. Carefully handcrafted, delicate and beautifully aromatic, with the warm sweetness and fragrant notes that define Adriatic confectionery. Beautiful with espresso, alongside dessert wine, scattered over vanilla ice cream, or presented as a small thoughtful gift.150 g · Stella Mediterranea, Croatia

Arancini is a cherished Dubrovnik confectionery classic — and this Aroma Ragusea version beautifully captures the sun-drenched essence of the Adriatic in a single bite. Crafted using generations-old methods, these traditional treats turn simple citrus into a gourmet luxury. Artisanal Craftsmanship: The Fruit: Built around hand-selected, sun-ripened Mediterranean oranges. The Process: The thick, aromatic orange peels are slowly candied to a glossy translucence and gently coated in sugar. The Flavor: Each piece delivers a rich, deeply fragrant zesty citrus flavor flawlessly balanced by a clean, refined sweetness. Serving Suggestions: These candied peels are exceptionally versatile. Enjoy them alongside a morning espresso, pair them with a sweet Mediterranean dessert wine, serve them as a light sweet treat after a long meal, or use them as a thoughtful little gift tucked into a holiday stocking or a gourmet deli hamper.

A small-batch pâté from Leko, built around trout from the pristine Gacka river in Lika — one of Croatia's most celebrated cold-water rivers, beloved for its exceptional fly fishing and prized indigenous trout. Silky, gently smoked-fish flavour, with a refined creamy texture. Spread onto warm toasted bread, dollop alongside cucumber, or use as the heart of a simple canapé with dill and lemon.100 g · Leko, Lika, Croatia · Gacka river trout

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

Croatian bakalar cream, elevated with olives — silky salt-cod whipped with olive oil and garlic, then folded with chopped Mediterranean olives for a richer, brinier note. Deep savoury character, a small addictive bite, ready to serve. Spread onto toasted bread for a properly Adriatic appetiser, layer into savoury tarts, or dollop over grilled vegetables. 90 g · Croatia · Ready to serve · Salt cod with olives

Marinated anchovy fillets from Pelagos — Adriatic anchovies preserved in a light marinade that keeps their bright, clean flavour intact while adding a gentle acidic freshness. A different character to salted anchovies: lighter, more delicate, with a pleasant tang that makes them ideal for eating as they are.Serve straight from the jar over bruschetta with good olive oil, arrange on a cheese board alongside fresh cheeses and prosciutto, or use as a topping for pizza, salads and antipasto. The 120 g jar is perfectly sized for a single sitting or a generous appetiser. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: marinated Weight: 120 g Producer: Pelagos Origin: Adriatic

A small blister-pack assortment of Vilma's premium chocolates — the celebrated artisan confectionery from the island of Rab, where traditional Croatian sweet-making meets modern chocolate craft. A bite-sized variety of flavours and fillings, beautifully packaged in a clear blister for easy tasting or gifting. The perfect introduction to Vilma's chocolate range, or a thoughtful small gift for someone with a sweet tooth.55 g · Vilma, Rab Island, Croatia

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

Premium salt-cured sardines from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that bring serious umami depth to the table. Soak briefly before use; lift onto grilled bread with olive oil, fold into pasta sauces, dress roasted vegetables, or stir into braises.120 g · Pelagos, Croatia

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil

A 100 g tube of ready-to-use bakalar cream — slow-cooked Croatian salt cod whipped with olive oil and garlic into a silky, savoury cream, packaged in a convenient squeeze tube for instant use. Spread directly onto toasted bread for a quick elegant appetiser, dollop into pasta dishes, or serve warm as part of a traditional Christmas Eve table.100 g · Croatia · Ready to serve

A cow's milk cheese from Croatia's mainland, aged to the demanding Superior standard — Težački (from „težak“, the worker/labourer) is Gligora's tribute to Croatia's hardworking continental farming tradition. Firm, straw-golden paste with layered, savoury depth; notes of hay, warm butter and toasted nuts carry through to a long, quietly minerally finish. This 190 g vacuum-sealed portion is a mature choice for the cheese board, shaved over pasta or grated into risotto. Pair with a fuller Croatian red — Plavac Mali, Frankovka or an oaked white.190 g · Sirana Gligora, Kolan, Croatia · Cow's milk · Superior line

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

A 314 ml jar of mild pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour with only a gentle, friendly chilli warmth. The mild version is perfect for those who love pickled peppers without the burn. Serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar.314 ml · Croatia

A 314 ml jar of hot pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour alongside a satisfying chilli warmth. A staple of Croatian and Balkan tables: serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar with a glass of cold beer.314 ml · Croatia

Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

Enjoy an authentic gastronomic experience with Anser goose-meat pâté. This delicacy is made from the finest cuts of goose meat, delivering a rich texture and a distinctive taste that will delight lovers of traditional meat spreads. What sets the Anser meat pâté apart? Top-tier ingredients: Carefully selected pieces of goose and chicken meat and liver form the base of this spread, guaranteeing a full-flavour experience in every bite. Perfect spice balance: The addition of Mediterranean spices, salt and pepper highlights the natural aroma of the meat without taking over. Completely natural: Just like the rest of the Anser line, this pâté contains no preservatives or artificial colours. A meat delicacy: Ideal for anyone looking for a more substantial, meaty pâté profile with premium spreadability. Serving suggestion: This pâté is excellent on homemade cornbread or a rustic baguette. It is wonderfully complemented by tart accompaniments such as capers or pickled sea fennel, and on a cheese board it will perfectly match Gligora Kolan or younger hard cheeses.

The legendary salt of Pag island, hand-harvested and blended with carefully selected vegetables and Mediterranean herbs to make the ideal seasoning for fish. Sprinkle over white fish before grilling, rub into prawns, or use to season fish soups and brodet. A simple, beautiful Croatian kitchen essential.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffle: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.