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A 200 g blend of Pag sea salt with dried vegetables and Mediterranean herbs — the go-to Croatian all-purpose meat seasoning. Complex, savoury and layered, with notes of dried tomato, onion, parsley and thyme carried by the mineral depth of Pag salt. Rub onto steaks and roasts, sprinkle into burgers and ćufte, or add to stews and slow-cooked sauces for instant depth.200 g · Pag Island, Croatia · Meat seasoning blend

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Beef Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Island Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffles: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.