Collection: Oils

"Familia" is the Bajkin family's everyday-premium blend — a careful composition of olive varieties designed to offer the depth of an artisanal oil in a friendly, food-loving style. Hand-picked, milled within hours of harvest and cold-extracted in small batches.Bright gold-green in the glass, with aromas of fresh-cut grass, ripe almond, green apple and wild herbs. Smooth and well-balanced on the palate, with a clean, gently peppery finish. A versatile bottle for everyday Mediterranean cooking — and a thoughtful introduction to Bajkin's olive oil work.0.25 L · Croatia · Familia blend · Bajkin · Extra virgin · Cold-extracted

Premium toasted pumpkin seed oil from the Petrović family in a convenient 0.25 L bottle. Pressed from carefully selected pumpkin seeds and bottled to preserve its deep mahogany color and intense nutty aroma. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream, or warm baked potatoes for an instant flavor lift. Use raw to preserve the aroma.

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Istarska bjelica — the indigenous "white" olive of Istria, considered by many to be Croatia's most distinctive olive variety. Istarska bjelica produces oils with serious character: assertively herbal, peppery and structured.Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with an unmistakable bitter-peppery finish that gently grips the throat — the hallmark of a young, polyphenol-rich Istarska bjelica oil. Reserve for finishing.0.25 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Leccino — the Mediterranean classic, here adapted beautifully to Croatian soils. Leccino is loved for its balance: gentler than the more assertive indigenous Istrian varieties, but with real depth and aromatic clarity.Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a touch of green leaf. Smooth and round on the palate, with a polite peppery finish and a long, clean aftertaste. An approachable, food-friendly oil — perfect for everyday salads, fresh cheeses, white fish, vegetable soups, and as a base for vinaigrettes.0.25 L · Croatia · Leccino · Extra virgin · Cold-extracted

A small-format bottle of RHEOS's flagship monovarietal — extra virgin olive oil pressed from Buža, one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. The perfect tasting size for first encounters with RHEOS, or for thoughtful gifts.0.25 L · Istria, Croatia

A 0.25 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A finishing oil for grilled fish, fresh sheep's cheese, salads and crusty bread.0.25 L · Grgur, Croatia

A small-format bottle of Marco Polo extra virgin olive oil, ideal for trying the brand or for households that prefer to rotate through fresh oil quickly. Acidity below 1%, the standard of true extra virgin.Bright gold-green in the glass, with soft aromas of ripe olive and almond and a clean, gently peppery finish. Use raw — over fresh tomato salads, mozzarella, grilled vegetables, soups — or in light cooking. A trustworthy, everyday Croatian EVOO in a convenient size.0.25 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A virgin olive oil from Blato 1902 — the historic agricultural cooperative in the town of Blato on the island of Korčula, with a long-standing tradition of olive growing and pressing. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-bodied, balanced and beautifully approachable, with a clean peppery-bitter finish that defines the Korčula olive oil character. A versatile finishing oil from a celebrated Adriatic island.0.25 L · Blato 1902, Korčula Island, Croatia