Collection: Oils, Fats & Vinegars

A 0.25 L bottle of black truffle-infused olive oil — built around quality olive oil and the earthy, mushroom-and-forest-floor aroma of black truffle. A few drops elevate plain pasta, risotto, polenta, grilled meats or roasted vegetables into Mediterranean elegance. Use raw — never heat — to preserve the precious aroma. The everyday-size bottle for considered cooking.

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A monovarietal extra virgin olive oil from Ipša — Istria's most decorated boutique olive oil maker, based in Livade. Pressed exclusively from Leccino, the Mediterranean classic that adapts beautifully to Istrian terroir. Certified organic. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, fresh tomato leaf and a green-leaf lift. Round and food-friendly on the palate, with a polished, gently spicy finish. A versatile half-litre — equally elegant on fresh salads, white fish or warm bruschetta.0.5 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that defines the region's olive oil tradition. Bright gold-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish. A finishing oil from a celebrated Adriatic island.0.25 L · Šolta Island, Croatia

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises. Variety: blend (certified organic) Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon Certification: organic

A small-format bottle of Marco Polo extra virgin olive oil, ideal for trying the brand or for households that prefer to rotate through fresh oil quickly. Acidity below 1%, the standard of true extra virgin.Bright gold-green in the glass, with soft aromas of ripe olive and almond and a clean, gently peppery finish. Use raw — over fresh tomato salads, mozzarella, grilled vegetables, soups — or in light cooking. A trustworthy, everyday Croatian EVOO in a convenient size.0.25 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

The RHEOS Premium Blend in its largest format — a thoughtful composition of Croatia's finest olive varieties, designed to deliver wine-like complexity in oil form. Deep gold-green colour, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato.Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. The 0.75 L bottle is built for the cook who treats good oil as a daily ingredient — drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad. Equally at home as a thoughtful gift.0.75 L · Croatia · Premium blend · Extra virgin · Cold-extracted