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Marinated Adriatic shrimp from Školjarev — sweet, delicate shrimp from the family cannery, gently marinated in quality olive oil with a careful balance of herbs, citrus and Adriatic salt. Crisp, briny and beautifully fresh — ready to serve straight from the jar over salads, atop bruschetta or as part of a refined seafood antipasti spread.370 g · Školjarev, Croatia

A 900 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Croatian meadows. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.900 g · Bartolović, Croatia

A small-format bottle of Ipša's flagship monovarietal — extra virgin olive oil pressed from the indigenous Istarska Bjelica, the variety many consider Croatia's finest olive. Certified organic, from the celebrated Ipša estate in Livade. Brilliant green-gold in the glass, with assertive aromas of fresh-cut grass, green almond, wild herbs and artichoke. Full and lively on the palate, with an assertive bitter-peppery finish. The perfect tasting size for first encounters with Ipša, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Istarska Bjelica · Certified organic

A small-format bottle of Ipša's elegant Frantoio — the classic Tuscan variety beautifully reinterpreted in Istrian terroir. Certified organic, crafted by master miller Klaudio Ipša at the family estate in Livade. Bright green-gold with delicate aromas of fresh almond, green apple, artichoke and aromatic herbs. Refined and silky on the palate, with elegant bitter notes and a soft, harmonious pepper finish. A perfect introduction to one of Ipša's most refined oils.0.25 L · Ipša, Livade, Istria, Croatia · Frantoio · Certified organic

A small-format bottle of Ipša's signature blend — the Selekcija — master miller Klaudio Ipša's composition of the estate's finest monovarietal lots. Certified organic. Vivid green-gold in the glass, with layered aromas of cut grass, green almond, artichoke, ripe tomato leaf and Mediterranean herbs. Full-bodied and beautifully integrated on the palate, with a refined peppery-bitter finish that lingers. The perfect tasting size for first encounters, or for thoughtful gifts.0.25 L · Ipša, Livade, Istria, Croatia · Selekcija blend · Certified organic

A small-format bottle of Ipša's celebrated Leccino — a monovarietal extra virgin olive oil that has become a benchmark for Istrian olive growing. Certified organic, pressed by master miller Klaudio Ipša at the family estate in Livade. Deep golden-green with refined aromas of green apple, fresh almond, banana peel and Mediterranean herbs. Soft and smooth on the palate, with restrained bitterness and a gentle, harmonious pepper finish. A perfect introduction to one of the world's most awarded Croatian oils.0.25 L · Ipša, Livade, Istria, Croatia · Leccino · Certified organic

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

A 0.5 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. The half-litre format is ideal for everyday Mediterranean cooking and as a thoughtful gift.0.5 L · Grgur, Croatia

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Premium marinated anchovy fillets from Školjarev — a family cannery crafting refined seafood preserves the considered way. Adriatic anchovies caught at peak season, gently marinated in quality olive oil with a thoughtful blend of herbs and acidity. Silky, balanced and beautifully savoury — the kind of anchovy that elevates a plate of bruschetta, a slice of tomato or a serious antipasti board.210 g · Školjarev, Croatia

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A small-format bottle of RHEOS's flagship monovarietal — extra virgin olive oil pressed from Buža, one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. The perfect tasting size for first encounters with RHEOS, or for thoughtful gifts.0.25 L · Istria, Croatia

A 0.25 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A finishing oil for grilled fish, fresh sheep's cheese, salads and crusty bread.0.25 L · Grgur, Croatia

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives. Milk: 100% Pag sheep's milk Format: pre-sliced, 100 g (vacuum-packed) Designation: PDO (Protected Designation of Origin) Producer: Sirana Gligora, Kolan, island of Pag

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of cow’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the cow's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.