Collection: Deli Food & Drinks

A 100 g jar of premium trout roe from Leko — collected from the prized indigenous trout of the Gacka river in Lika. Glossy salmon-orange pearls with a satisfying pop and a clean, fresh, subtly briny flavour. Serve on blinis with crème fraîche and chives, scatter over scrambled eggs, top toasted brioche, or use as a luxurious garnish for sashimi-style preparations.100 g · Leko, Lika, Croatia

A unique green hot sauce crafted from a fiery blend of green Bhut Jolokia, Trinidad Scorpion, and Habanero peppers, balanced with fresh cucumbers, garlic, and vinegar. Delivering a versatile medium heat (3/5), this sauce offers a crisp, savory, and refreshingly distinctive flavor profile that enhances almost any dish. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Crisp, tangy, and savory with fresh cucumber, garlic, and fiery green pepper notes Serving suggestion: Great for tacos, burgers, grilled seafood, eggs, salads, or everyday meals needing a fresh zesty kick. Details: 100 ml · Glass bottle · Product of Croatia · 100% Natural

A refillable grinder filled with coarse Nin sea salt crystals — the everyday finishing tool for the well-stocked kitchen. Twist to grind fresh salt directly onto tomatoes, salads, grilled meats or roasted vegetables. The ceramic mechanism keeps the salt dry and grinds cleanly for years to come.

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

The signature Nin flower of salt — the delicate top layer of crystals hand-skimmed from the traditional Nin salt pans, in an eco-friendly kraft paper bag. Crisp, mineral-rich and aromatic; the everyday-format finishing salt for those who want the good stuff without the packaging fuss. Sprinkle on fresh tomatoes, grilled meats, or chocolate desserts.

“Cvijet soli” — the flower of salt — is the delicate top layer of crystals hand-skimmed from the surface of Pag's traditional salt pans, where centuries-old methods produce some of the finest finishing salt in the Mediterranean. Crisp, mineral-rich and beautifully aromatic, reserved for finishing: sprinkle on fresh tomatoes, grilled meats, soft-boiled eggs, or chocolate desserts to taste the Adriatic in a single grain.150 g · Pag Island, Croatia

A 90 g jar of luxurious truffle cream — silky, deeply aromatic, built around the prized fungus to deliver instant Mediterranean elegance. Spread on warm toast for an immediate canapé, swirl into pasta or risotto, dollop alongside steak or grilled mushrooms, or use as a refined base for canapés. Use raw to preserve the precious aroma.90 g · Croatia

A small 30 g jar of chopped black truffles in olive oil — perfect for one or two special preparations. Earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto or warm polenta; finish a steak; spread on warm toast. A small jar that transforms simple ingredients into something memorable.30 g · Croatia

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

A half-litre monovarietal extra virgin olive oil from the island of Šolta — pressed exclusively from Oblica, the indigenous Dalmatian olive that has shaped the region's olive oil tradition for generations. Bright golden-green in the glass, with aromas of fresh-cut grass, green almond, ripe tomato leaf and Mediterranean herbs. Medium-to-full bodied, with a clean peppery-bitter finish that defines a serious Oblica. A finishing oil for considered Adriatic cooking.0.5 L · Šolta Island, Croatia

Šoltansko maslinovo ulje from the purely autochthonous super-variety Šoltanka stands for balance, depth and elegance. Light golden-green in the glass, with aromas of freshly cut grass, green almonds, ripe tomato leaves and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. A bottle for everyday thoughtful Mediterranean cuisine.Multiple award winner at the most prominent world competitions. In New York, in 2019, it was declared the best oil in the world in the category of organic single-variety oils. In the following years, it won gold medals in Tokyo, New York, Dubai, London, Paris and Milan. In 2026, it also won gold medals in New York and Berlin.This oil has met the high parameters set for Dalmatian ultra virgin olive oils and bears the protected label OLEUM PRIMUM DALMATICUM – ULTRA VIRGIN.0.5 L · Šolta Island, Croatia · Organic monovarietal · PDO

Šoltansko maslinovo ulje from the purely autochthonous super-variety Šoltanka stands for balance, depth and elegance. Light golden-green in the glass, with aromas of freshly cut grass, green almonds, ripe tomato leaves and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. A bottle for everyday thoughtful Mediterranean cuisine.Multiple award winner at the most prominent world competitions. In New York, in 2019, it was declared the best oil in the world in the category of organic single-variety oils. In the following years, it won gold medals in Tokyo, New York, Dubai, London, Paris and Milan. In 2026, it also won gold medals in New York and Berlin.This oil has met the high parameters set for Dalmatian ultra virgin olive oils and bears the protected label OLEUM PRIMUM DALMATICUM – ULTRA VIRGIN.0.25 L · Šolta Island, Croatia · Organic monovarietal · PDO

A 450 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber in colour, with a beautifully balanced floral fragrance and a clean, naturally sweet finish. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.450 g · Bartolović, Croatia

A smooth, generously flavoured olive tapenade under the Gligora Classic label — made from black olives with a savoury, herb-inflected character that works equally well as a spread, a dip or a condiment. Gligora's own-label pantry products are built to the same standard as the dairy: honest ingredients, proper flavour, no shortcuts. Spread over bruschetta, serve alongside aged cheese and prosciutto, stir into pasta, or use as a finishing element on grilled fish or vegetables. A versatile, high-quality staple for any well-stocked kitchen or cheese board.

The Gligora family's flagship olive oil — pressed from olives grown on the windswept stones of Pag island, where the bora and Adriatic salt give the fruit a wild, mineral intensity unlike anywhere else in Croatia. Cold-extracted and bottled in small batches, the Premium tier is the most concentrated expression of the estate.Deep gold-green in the glass, with aromas of fresh-cut grass, green almond, artichoke and ripe tomato leaf. Full and structured on the palate — green apple, warm pepper, a long bitter-spicy finish that lingers. Reserve for finishing: a thread over fresh sheep's cheese, grilled fish, white bean soup or ripe tomatoes with sea salt.0.25 L · Pag Island, Croatia · Cold-extracted · Premium tier

Premium green olives from Nona, carefully selected to preserve their firm texture, bright flavor, and fresh Mediterranean character. Slightly tangy with a crisp bite and a well-balanced brine, these olives are an essential staple for any gourmet pantry. Flavor profile: Bright, crisp, and pleasantly tangy with a fresh Mediterranean finish Serving suggestion: Perfect for charcuterie boards, cheese platters, martinis, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.0.5 L · Istria, Croatia

A monovarietal extra virgin olive oil from RHEOS, pressed exclusively from Istarska bjelica — the indigenous "white" olive of Istria, considered by many to be Croatia's most distinctive olive variety. Istarska bjelica produces oils with serious character: assertively herbal, peppery and structured.Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with an unmistakable bitter-peppery finish that gently grips the throat — the hallmark of a young, polyphenol-rich Istarska bjelica oil. Reserve for finishing.0.25 L · Istria, Croatia · Istarska bjelica · Extra virgin · Cold-extracted

The RHEOS Leccino in a generous half-litre bottle — a monovarietal extra virgin olive oil pressed from the Mediterranean classic, suited to serious cooking. Leccino is the friendly soul of the olive grove: smooth, balanced, with real aromatic depth and just the right whisper of pepper.Soft gold-green in colour, with aromas of ripe almond, sweet hay, fresh tomato leaf and green apple. Round and food-friendly on the palate, with a polished, gently spicy finish. The half-litre format is ideal for everyday use — salads, fresh cheeses, grilled vegetables, white fish, vinaigrettes.0.5 L · Croatia · Leccino · Extra virgin · Cold-extracted

The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

Zakuska is the rich Balkan-tradition vegetable relish — slow-cooked from roasted peppers, aubergines, tomatoes and gentle seasonings into a silky, layered spread that sits somewhere between ajvar and a thick vegetable sauce. The spicy version turns up the heat for those who love their condiments with a kick. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the table.314 ml · Croatia

A traditional wooden honey spoon — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Just twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

Enjoy an authentic gastronomic experience with Anser goose-meat pâté. This delicacy is made from the finest cuts of goose meat, delivering a rich texture and a distinctive taste that will delight lovers of traditional meat spreads. What sets the Anser meat pâté apart? Top-tier ingredients: Carefully selected pieces of goose and chicken meat and liver form the base of this spread, guaranteeing a full-flavour experience in every bite. Perfect spice balance: The addition of Mediterranean spices, salt and pepper highlights the natural aroma of the meat without taking over. Completely natural: Just like the rest of the Anser line, this pâté contains no preservatives or artificial colours. A meat delicacy: Ideal for anyone looking for a more substantial, meaty pâté profile with premium spreadability. Serving suggestion: This pâté is excellent on homemade cornbread or a rustic baguette. It is wonderfully complemented by tart accompaniments such as capers or pickled sea fennel, and on a cheese board it will perfectly match Gligora Kolan or younger hard cheeses.

A whole bone-in leg of premium Croatian prosciutto from Miljevci, near Drniš — one of Dalmatia's most respected pršut-producing regions, where the bora wind and karst climate slow-dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Miljevci, Dalmatia, Croatia · Whole bone-in leg · Long-aged

The pinnacle of Spanish charcuterie — Jamón de Bellota 100% Iberico, sliced into delicate paper-thin shavings. Sourced from purebred black Iberian pigs that roam free under the holm oaks (dehesa) and feed exclusively on acorns (bellotas) in their final months, the meat develops the unmistakable marbled fat, nutty aroma and silky-savoury depth that defines world-class cured ham. Serve at room temperature on its own; pair with a glass of fino sherry, manchego or a slice of melon.100 g · Spain · Sliced

Traditional crescent-shaped coconut cookies from Rab Island by Vilma. Delicate, crumbly, and dipped in fine chocolate, these artisanal treats evoke a comforting taste of childhood. Perfect alongside coffee, tea, or as a sweet everyday treat.

Classic Dalmatian almond meringues from Stella Croatica. Light, crisp on the outside and soft within, these traditional amaretti biscuits are infused with the sweet aroma of Mediterranean almonds. Perfect alongside an espresso, a glass of dessert wine, or crumbled over panna cotta and ice cream.

Traditional twice-baked Dalmatian cantuccini by Aroma Mediterranea. Crisp, fragrant, and rich with almonds, these artisanal biscuits capture the authentic spirit of the Adriatic. Perfect alongside an espresso, a glass of dessert wine, or as a small gourmet gift.

Traditional almond cookies from Dubrovnik by Aroma Ragusea. Crafted according to time-honored recipes with rich almonds and fresh eggs, these delicate treats capture the romantic spirit of historical Ragusa. Perfect alongside an espresso, a cup of tea, or a glass of fine dessert wine.

Traditional sweet pastry strips from the island of Pag, crafted by Makolach. Richly baked with a fragrant nut filling and lightly dusted with powdered sugar, these artisanal delicacies offer a taste of authentic island heritage. Perfect paired with coffee, tea, or a glass of fine dessert wine.

Handcrafted artisanal biscuits from Makolach, infused with fragrant sage, rich dried figs, and crunchy almonds. A unique Mediterranean flavor combination inspired by Dalmatian stone and karst flora. Perfect alongside coffee, tea, or a glass of fine dessert wine.

Traditional almond biscuits from the island of Pag, crafted by Makolch. Crunchy, fragrant, and rich with real almonds, these artisanal treats embody authentic island confectionery. Perfect alongside an espresso, a cup of tea, or dipped in sweet dessert wine.

Baškotini are the traditional twice-baked biscuits of the island of Rab — a centuries-old recipe once made by Benedictine nuns. Crisp, dry and gently sweet, with a soft almond fragrance and a beautifully clean texture. Serve with espresso, dip in dessert wine, or simply enjoy as the timeless coastal teatime treat.

A 260 g jar of Creme de la Creme in the light expression — a versatile, delicately creamy spread with a soft, refined character. Silky-smooth texture and a clean, gently sweet-savoury profile that lends itself equally to sweet and savoury use. Spread on warm bread with fresh fruit for breakfast, dollop into savoury pastries, use as a base for canapé toppings, or fold into desserts. A subtly elegant addition to the kitchen shelf. 260 g · Croatia · Light cream spread

A rich gourmet fruit spread combining sweet, sun-ripened Mediterranean figs with the refreshing citrus zest of juicy oranges. Carefully crafted by Gligora, this jam offers a harmonious balance of deep sweetness and bright acidity. Flavor profile: Sweet, fruity, and delightfully citrusy with a rich fig texture Serving suggestion: The ultimate pairing for aged cheeses like Paški sir, drizzled over fresh ricotta, spread on warm brioche, or used as a dessert topping. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia