Collection: Cheeses

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites.

An artisan smoked hard cheese crafted from a harmonious blend of cow's and sheep's milk by Sirana Gligora, presented in a 650 g portion. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

Likotin is Gligora's Adriatic classic — a hard cheese made from 100% sheep's milk sourced from the Lika highlands, where the harsh mountain climate and diverse pastures shape the milk's exceptional character. Pale, dense paste with pronounced structure and a beautifully layered flavour: deep milkiness lifts to notes of dry grass, mountain herbs and a whisper of sea air; long, savoury and cleanly aromatic. This 650 g quarter wheel is the format for the serious cheese-board — slice onto boards, cube into salads, shave over pasta, or serve with fresh bread and olives.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% sheep's milk from Lika · Hard cheese · Quarter wheel

Named for ancient Liburnia — the pre-Roman coastal culture that once spanned Croatia's northern Adriatic — Liburjan is Gligora's homage to the region's shepherding heritage. A firm, aged cheese made from a traditional blend of sheep's, cow's and goat's milk — the three milks that shaped Adriatic dairy tradition. The three-milk base delivers uncommon complexity: depth and character from sheep, creamy body from cow, brightness and clean herbal tang from goat — all layered into a beautifully balanced whole with a clean lactic depth, a lightly saline finish, and a hint of Mediterranean herbs from the pastures of Pag.This 650 g quarter wheel is the serious format for the cheese-board lover — shave it over risotto and salads, or place it as the star of a board with Malvazija, Pošip or a lighter Plavac Mali, alongside olives, honey and cured meats.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's, cow's & goat's milk blend · Aged · Quarter wheel

A fresh ricotta made using the artisan process from Žigljen cheese, the signature Gligora aged mixed-milk classic (sheep's and cow's milk). The result is a delicate, deeply aromatic ricotta that carries a whisper of mature Žigljen character. Beautifully creamy on warm bread with olive oil and sea salt, or folded into savoury pies, quiches, and fresh pasta fillings. ~350 g · Gligora Fresh Selection, Pag Island, Croatia · Mixed sheep's & cow's milk (whey) · Žigljen-style

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

Discover an exciting harmony of aromas and artisan craftsmanship with our exclusive spiced cheese tasting set. This trio brings together three of our signature specialty cheeses, each individually cut as an eighth of a wheel (3 × 225 g), offering a vibrant culinary journey across authentic Mediterranean herbs, zesty spice, and earthy truffles. What is inside the set? Cheese with Mediterranean Herbs – Our fragrant artisan cheese infused with a select blend of sun-drenched Adriatic herbs. Notes of rosemary, oregano, and thyme elevate the smooth, creamy paste into a fresh coastal indulgence. Chili Cheese – A vibrant cheese flecked with fine chili flakes, delivering an appetizing, perfectly balanced heat that complements our rich dairy base without overpowering the palate. Truffle Cheese – A distinguished gourmet cheese generously enriched with aromatic black truffles, providing deep earthy notes and an elegant, lingering savoriness. A complete tasting experience tailored for striking cheese boards, relaxed evenings with fine wine, or an unforgettable gourmet gift.

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

A premium gourmet semi-hard cow's milk cheese infused with aromatic Mediterranean lavender flowers from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk provides a smooth canvas for the delicate, soothing floral notes of lavender. Flavor profile: Creamy, mild, and buttery with delicate floral lavender undertones Serving suggestion: Excellent on gourmet cheese platters alongside fresh grapes, walnuts, and wildflower honey. Pairs beautifully with crisp white wines, rosé, or prosecco. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

550 g vacuum-packed piece of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.This larger 550 g special pack is ideal for enthusiasts of goat cheese or for a shared cheese board — serve with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed · 550 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind.Ideal for sharing: shave onto pasta, pair with cured meats and olives, or serve on a board with a glass of Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed quarter wheel · 650 g

A larger 550 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. The bigger format for households and gift recipients who appreciate aged mountain-style cheeses.550 g · Gligora, Pag Island, Croatia · Special pack

The most concentrated expression of the legendary Paški sir — Croatia's only PDO sheep's milk cheese, now aged for a minimum of 12 months to develop its most intense, complex character. Crafted on the wind-scoured island of Pag, where the fierce bura wind and sparse, salt-dusted pastures give the native Pag sheep's milk an unrivalled depth of flavour. After ageing, the paste becomes firm and granular, the colour deepens to a rich amber-ivory, and the aroma fills the room with notes of roasted nuts, dry hay, and aged butter. On the palate, long-crystallised tyrosine crystals deliver a satisfying crunch, while the finish lingers with a gentle, savoury sweetness that only time can produce. At 225 g, this is the ideal size for a premium cheese board, an elevated aperitivo moment, or a considered gift for someone who truly appreciates fine cheese. Pair with a bold Croatian red — Dingač or Plavac Mali — aged honey, or a handful of walnuts.

The Extra Old expression of the legendary Pag cheese — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

A 650 g quarter wheel of Gligora's Dinarski — a semi-hard Croatian cheese crafted from a thoughtful blend of cow's and goat's milk, following a traditional recipe from the Dinaric region. The combination of the two milks gives the cheese its characteristic balance: the mellow body of cow's milk lifted by the bright, herbal character of goat's. Pale golden paste with a smooth, pliable texture; aromas of warm butter, mild meadow herbs and a soft, lightly tangy finish. Approachable, versatile and beautifully crafted — the kind of cheese that quietly upgrades every breakfast plate, school sandwich or considered cheese board.Excellent with fresh bread, dry-cured ham, herb honey or simply alongside fresh apples and a glass of light red wine.650 g · Gligora, Croatia · Cow's and goat's milk · Quarter wheel

The smoked version of Gligora's signature Kolan cheese — 100% cow's milk, slow-smoked over Croatian beechwood after ageing. The result: the familiar deep, savoury character of Kolan lifted by a warm, wood-fired aroma that lingers on the finish without ever overwhelming the milk. Firm, deep-golden paste with a golden-amber rind; clean smoked-savoury profile that turns any cheese board into something memorable. This 650 g quarter wheel is the serious format — enough for slow slicing over cheese-board evenings, and generous enough to melt into rustic pastas, grilled sandwiches or Croatian mountain-style dishes. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Beechwood-smoked · Quarter wheel

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

Žigljen in Olive Pomace is our exclusive artisan cheese, carefully aged for several months and further affined in indigenous olive pomace. In this distinct creation, the harmonious balance of cow’s milk and characterful sheep’s milk from the island of Pag absorbs the natural essence of coastal olives, developing an unmistakable dark rind, a noble texture, and layered, subtly piquant and fruity undertones. Each wedge of this prized cheese is finished by hand and protected in our custom 325 g display pack with a window, crafted to preserve its delicate moisture, cellar freshness, and authentic aromas. As a true signature of our dairy, Žigljen in Olive Pomace is the crown of any gourmet cheese board, pairing magnificently with mature red wines, dry-cured prosciutto, and rustic artisan bread.

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

The smoked version of Gligora's Jadranski cheese — the everyday cow's-and-sheep's-milk blend (milder than Žigljen), slow-smoked over Croatian beechwood to develop a warm, wood-fired aromatic layer. The base is the familiar creamy-and-savoury Jadranski profile; the smoke adds a gentle wood note that lifts without ever overwhelming the milk.Semi-hard, pale-golden paste with a golden rind and a clean smoked-savoury finish. This 650 g quarter wheel is a family-friendly workhorse: slice for sandwiches (perfect for grilled cheese), melt onto burgers, or add to a rustic cheese board with dry-cured meats and Croatian red wine.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked · Semi-hard · Quarter wheel

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

Elevate your gifting or personal collection with the world-renowned Paški sir, a Protected Designation of Origin (PDO) sheep’s milk cheese from the island of Pag. This exquisite 180 g cut has been aged for a minimum of six months, allowing it to develop its signature crystalline texture and a complex, piquante flavor profile infused with the scents of Mediterranean herbs and sea salt. Presented in an elegant gift box, this aged Paški sir reflects the unique terroir of Pag’s rocky pastures, where the sheep graze on salt-dusted sage and immortelle. With its rich, lingering finish and artisanal heritage, this is more than just a cheese—it is a piece of Croatian tradition. Perfectly paired with a glass of premium Plavac Mali or a few drops of wildflower honey.

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed