Collection: Cheeses

Paški sir — Croatia's most awarded and most famous cheese, made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures. Salt spray from the bora wind coats the sea-side herbs the sheep eat, giving their milk — and this cheese — an unmistakable savoury-mineral character that no cheese anywhere in the world can replicate. Firm, deep-golden paste with a fine crystalline structure that develops with age; long-savoury, nutty and unmistakably aromatic on the palate. Sirana Gligora holds more international awards for Paški sir than any other producer.Perfect on a serious cheese board with Croatian honey and dry-cured pršut, shaved over pasta, or paired with a Plavac Mali or a full-bodied Croatian white. This 225 g vacuum-packed portion is the everyday format — enough for a proper cheese-board share, small enough for one-off enjoyment.225 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Vacuum-packed

Pag cheese is our most famous and most awarded cheese. Although it represents less than 15% of our total cheese production, it is the flagship of our production and a synonym for the globally recognised quality of Gligora. It is also the first cheese with which Ivan Gligora won the first international recognition for a Croatian cheese, and it remains the most awarded Croatian cheese. Pag cheese is a limited product, obtained exclusively from sheep's milk from the island of Pag. Its limited nature is tied to the total number of Pag sheep that can freely graze on the pasturelands of the island of Pag. In addition to its own smaller flock, the Gligora Creamery buys Pag sheep's milk from around a hundred families on the island of Pag in most of the island's settlements, and does so daily during the milking season – which runs from January to the end of June. Pag cheese is produced by a traditional process. The first croatian cheese with a protected designation of origin (PDO).   Type of cheese: Hard cheeseTaste: mild and nuttyShelf life: 180 days, vacuum-packed, 4 to 8 °C Status: Designation of origin – PDO Best storage conditions: 8 - 16 °C; 75 - 80% humidityAge: 3-6 months Awards Year Competition Award / Recognition 2025 World Cheese Awards Bronze 2025 Great Taste Awards (UK) 2 Stars 2024 Great Taste Awards (UK) 2 Stars 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Gold 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 1 Star 2021 World Cheese Awards Silver 2021 World Cheese Awards Bronze 2020 Great Taste Awards (UK) 2 Stars 2019 World Cheese Awards Gold 2019 Great Taste Awards (UK) 3 Stars 2019 International Taste Awards Silver Medal 2018 World Cheese Awards Super Gold 2018 World Cheese Awards Gold 2018 Great Taste Awards (UK) 2 Stars 2018 International Cheese Awards Silver Medal 2017 World Cheese Awards Silver 2016 World Cheese Awards Bronze 2014 iTQi Brussels (Belgium) Crystal Award 2013 Great Taste Awards (UK) 1 Star 2013 Global Cheese Awards (UK) Gold & Best in Class 2013 International Cheese Awards Gold & Best in Class 2012 Great Taste Awards (UK) 2 Stars 2012 Global Cheese Awards (UK) Gold & Best Overseas Cheese 2012 Kasiade (Austria) Gold Medal & 1st Place 2010 World Cheese Awards Super-Gold & Triple Category Best 2010 World Cheese Awards Best New Cheese Trophy 2002 Franciacorta in Bianco 1st Place (Sheep's Milk Category)

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with toasted hemp seeds. Firm, buttery paste with a distinctive nutty, herbaceous aroma and pleasant crunch — a modern take on traditional Croatian cheesemaking.Ideal for sharing: pair with dark bread and honey, serve on a board with dried fruit, or add to a plate with cured meats and a chilled Malvazija.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With hemp seeds · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese perfumed with a blend of Mediterranean herbs — typically rosemary, oregano, sage and thyme. Straw-coloured paste with a rich, herbaceous aroma and a long, savoury finish.The quarter-wheel format is perfect for sharing: shave onto pasta, serve on a board with cured meats and olives, or pair with a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Mediterranean herb blend · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with a blend of carefully selected chilli peppers. Firm, buttery paste with a satisfying heat that builds gently, offset by the cheese's creamy richness.Ideal for sharing: pair with cured meats and rustic bread, add to a cheese board with fig jam, or serve with a full-bodied red wine to tame the spice.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With chilli · Vacuum-packed quarter wheel · 650 g

Jadranski (Adriatic) sir — Gligora's approachable, everyday semi-hard cheese made from a blend of cow's and sheep's milk. The cow's milk brings creaminess and body; the sheep's milk brings depth and Adriatic character — but softer and milder than Žigljen, an easier entry to the mixed-milk style. Semi-hard, pale-golden paste with clean savoury flavour, a gentle mineral tone and a friendly, everyone-loves-it profile. A gateway to Gligora's range for those new to Croatian cheeses, and a workhorse for those who know it.This 650 g quarter wheel is the family-and-kitchen format — great for slicing into sandwiches, cubing onto boards, melting under grilled toast, or serving simply with fresh bread and olives.650 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend (milder than Žigljen) · Semi-hard · Quarter wheel

The Superior tier of Gligora's flagship Kolan cheese — an award-winning classic made from 100% cow's milk, aged longer and with more attention in Gligora's cellars to bring out the deepest expression of the style. Firm, deep-golden paste with pronounced crystalline structure; profound layered aromatics of dried hazelnut, toasted grain, Adriatic salt-flowers and long-aged cow's milk. Long, complex, unmistakably world-class finish.The Superior tier represents Gligora's most decorated work: multiple international gold medals, and a benchmark against which other Croatian cow's milk cheeses are measured. This 650 g quarter wheel is a collector's format — a serious slow-eating piece for the discerning cheese-board.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line · Aged · Quarter wheel

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with chopped Dalmatian olives. Firm, buttery paste with a briny-savoury character and warm Mediterranean aroma.Ideal for sharing: pair with rustic bread and olive oil, serve on a board with cured meats, or add to a plate alongside a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Dalmatian olives · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with whole peppercorns. Firm, buttery paste with a sharp, aromatic kick from the pepper and a warm, lingering finish.Ideal for sharing: pair with cured meats and rustic bread, serve on a board with fig jam, or add to a cheese platter alongside a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With peppercorns · Vacuum-packed quarter wheel · 650 g

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese studded with roasted pumpkin seeds. Firm, buttery paste with warm, nutty aroma and satisfying crunch — a Pannonian twist on a Dalmatian classic.The quarter-wheel format is ideal for sharing: crumble over autumn salads with roasted squash, pair with dark bread and pumpkin seed oil, or serve on a board with dried figs.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With pumpkin seeds · Vacuum-packed quarter wheel · 650 g

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)

Bite-sized cubes of Gligora's truffle cheese — the dairy's signature cow's milk cheese studded with pieces of prized black truffle. Firm and beautifully creamy, with the unmistakable earthy-mushroom perfume of truffle running through every bite. Pre-cubed for instant enjoyment: scatter on a cheese board, pop into a cocktail-hour bowl, dice into risotto, or fold into scrambled eggs. A serious luxury made effortlessly convenient.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With black truffle · Pre-cubed

A 225 g portion of Gligora's artisan cow's milk cheese enriched with Istrian black truffle, beautifully presented in a gift box — a premium Croatian delicacy that brings together the rich depth of aged cow's milk cheese and the unmistakable earthy aroma of truffle from the forests of Istria. Each slice carries the distinctive character of Gligora's traditional cheesemaking, elevated by fragrant Istrian black truffle worked through the paste.Awarded 2 stars at the Great Taste Awards 2012 — recognition of exceptional quality by the world's most demanding food judges.Ready to unwrap and serve: arrange slices on a cheese board with honey, charcuterie and crackers, or enjoy simply on its own. An ideal gift for cheese lovers and gourmets alike.225 g · Croatia · Gligora cow's milk cheese with Istrian black truffle · Gift box

A 650 g quarter wheel of Gligora's premium Težački Superior — a hard cow's milk cheese from continental Croatia, named after the 'težaci,' the hardworking peasants who traditionally crafted this style at home for generations. The Superior tier represents Gligora's most refined expression: longer ageing, fuller flavour development, deeper character. Pale straw-gold paste with a crumbly, lightly crystalline texture; aromas of dried herbs, butter, ripe stone fruit and a soft, savoury character. Long, savoury finish.Excellent on a cheese board alongside Pošip or Plavac Mali, drizzled with herb honey, or simply paired with dried fruits and a glass of considered Croatian wine.650 g · Gligora, Croatia · Cow's milk · Quarter wheel

Sir iz mišine — "cheese from the sheepskin" — is a rare traditional cheese aged inside a tanned sheepskin sack ("mišina"), the way shepherds preserved cheese for centuries in the Dalmatian hinterland. The unique microclimate inside the skin gives the cheese an intensely savoury, slightly piquant character with a soft crumbly texture and the unmistakable depth of slow, patient ageing. A genuine piece of Croatian cheesemaking heritage.Croatia (Dalmatian hinterland) · Aged in sheepskin

A 275 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. Gift-ready format for cheese lovers who appreciate aged mountain-style cheeses.275 g · Gligora, Pag Island, Croatia · Special pack

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.Slice at home and serve as you like: stack onto sourdough with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed piece · 190 g

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives.

Bite-size cubes of the famous Pag cheese (Paški sir) — Croatia's most celebrated PDO cheese, made on the windswept island of Pag from the milk of indigenous sheep that graze on aromatic herbs salted by sea spray. The Gligora dairy is the island's most decorated cheesemaker, and these convenient 125 g cubes deliver the full character of the cheese: firm, golden-amber paste, crystalline structure from careful ageing, and that unmistakable nutty, savoury-mineral flavour with a lingering salty-herbal finish. Perfect for a quick aperitivo, salads, snack boards or pairing with a glass of Žlahtina.

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

An exclusive limited edition from our aging cellar. During weeks of affinage, our signature aged sheep's milk cheese, Likotin, is submerged in fresh grape must, allowing the natural grape acids to gently permeate its firm, golden-amber paste. This harmony imparts a juicy layer beneath the rind, bringing vibrant fruitiness to its rich umami profile and finishing with a long, warm, and mineral-driven persistence. Flavor: Deep umami with nutty, mineral undertones and subtle fruity notes of grape must Serving suggestion: Remove from the refrigerator 30–45 minutes before slicing. Cut into wedges so each piece retains part of the rind, and pair with a glass of aged red wine. Details: ~190 g · Limited edition · Sheep's milk · Affinage in grape must

A signature affinage creation in a limited edition series. Our Likotin sheep's milk cheese, known for its firm, golden-amber texture and rich umami profile, matures coated in fresh olive pomace. During the affinage process, the cheese absorbs the natural aromas of the olive grove, adding depth to its nutty, mineral notes and creating its distinctive dark, earthy rind. Flavor: Rich and umami, with nutty-mineral undertones and the aroma of olive groves Serving suggestion: Be sure to taste the cheese together with the rind! Pairs exceptionally well with a drizzle of extra virgin olive oil and warm artisan bread. Details: ~190 g · Limited edition · Sheep's milk · Affinage in olive pomace

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle, aromatic smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Hailing from the rugged landscapes where mountain air meets the Adriatic Sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. Crafted from a precise blend of goat’s and sheep’s milk, this convenient 190 g wedge is perfectly portioned for personal tasting, intimate cheese boards, or a refined gourmet gift. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the goat's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A unique harmony of exceptional mixed-milk cheese and Dalmatian winemaking tradition in a limited edition series. Our renowned Žigljen, crafted from a carefully balanced blend of cow's and sheep's milk, undergoes a meticulous affinage process in fresh grape must. The natural fruit acids gracefully penetrate the cheese, softening its texture near the rind and imparting a delightful, juicy fruitiness to its naturally robust and slightly piquant character. Every wheel is hand-nurtured to absolute maturity. Flavor: A rich and balanced blend of cow's and sheep's milk, elevated by juicy, fruity wine notes and a gentle piquancy Serving suggestion: Let it rest at room temperature for 30 minutes before serving. Cut into wedges with the rind intact, and pair with fresh grapes, toasted almonds, and a glass of robust red wine. Details: ~190 g · Limited edition · Mixed milk (cow and sheep) · Affinage in grape must

A harmony of the lively freshness of goat's milk cheese and the richness of Dalmatian vineyards. Aging Kozlar cheese in grape must softens its texture along the edges, imparting a fruity juiciness and a light, elegant tang. Every wheel of this rare series is hand-nurtured through the affinage process to its full maturity. Flavor: Refreshing goat's milk cheese infused with juicy grape fruit acids Serving suggestion: Bring to room temperature 30 minutes before serving. Pairs perfectly with fresh or dried fruit and a glass of red wine. Details: ~190 g · Limited edition · Goat's milk · Affinage in grape must

A special piece of Dalmatian heritage in a limited edition series. We paired our pure goat's milk cheese, Kozlar, with the tradition of olive growing — aging it in olive pomace softens the natural sharpness of goat's milk, allowing the cheese to develop a deep, nutty complexity and the refreshing herbal aroma of the Mediterranean karst. Flavor: Fresh and aromatic, with delicate nutty and herbal notes Serving suggestion: Slice into wedges or sticks with the rind attached! Serve with dried figs, walnuts, and warm flatbread drizzled with extra virgin olive oil. Details: ~190 g · Limited edition · Goat's milk · Affinage in olive pomace

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

190 g vacuum-packed piece of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind. Slice at home and serve: pair with cured meats and olives, melt over grilled bread, or serve on a board with a glass of Malvazija or Refošk. Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed piece · 190 g

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's most loved cheeses: the legendary PDO Paški sir, the rustic Kolan and the goat-milk Kozlar. Each slice delivers a different facet of the Gligora style: from the mineral-driven complexity of Paški sir to the friendly milky-tangy character of Kozlar. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter

A vibrant snack pack of Gligora's flavoured cheese cubes — a curated mix of the dairy's most popular additions: chilli, herbs, peppercorn, olives and other Mediterranean accents woven through a firm, well-aged base cheese. Each cube delivers a different note in a single bite, making this the ideal lazy-cheese-board solution: open the pack, tip onto a wooden board, add olives and bread, pour a glass of Croatian white. Equally excellent in salads or alongside an aperitivo.190 g · Gligora, Pag Island, Croatia · Mixed flavoured cheese cubes

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of goat’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the goat's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.