Collection: Bestsellers

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts.Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.0.7 L · Aura Distillery, Istria, Croatia · Cream liqueur

Indulge in the ultimate gastronomic journey with the Gligora Signature Box, a curated collection of our finest artisanal cheeses. This 2kg ensemble features a variety of premium cuts (approx. 250-300g each), vacuum-sealed to preserve their complex aromas and textures from our cave-aging rooms straight to your table. The centerpiece of this selection is the legendary Extra Aged Paški Sir (PDO), the proud recipient of the Gold Medal at the 2025/2026 World Cheese Awards in Bern. This world-champion sheep's milk cheese, renowned for its crystalline structure and intense herbal notes, is accompanied by a hand-picked assortment of our signature cow, goat, and mixed-milk cheeses. Whether you are hosting an exquisite tasting event or seeking the perfect gift for a true connoisseur, the Signature Box represents the pinnacle of Croatian dairy craftsmanship and our commitment to world-class excellence.

Prošek is Croatia's traditional sweet wine — and Boškinac on Pag island make a refined, contemporary version that proves how serious this style can be. Made from indigenous grapes that are sun-dried before pressing, it pours deep amber-gold with concentrated aromas of dried fig, raisin, candied orange, honey, walnut and warm spice. Rich and silky on the palate, with a long, layered finish. A treasure for slow evenings — with mature cheeses, foie gras, almond pastries or simply on its own.0.5 L · Boškinac Estate, Pag Island, Croatia

The most concentrated expression of the legendary Paški sir — Croatia's only PDO sheep's milk cheese, now aged for a minimum of 12 months to develop its most intense, complex character. Crafted on the wind-scoured island of Pag, where the fierce bura wind and sparse, salt-dusted pastures give the native Pag sheep's milk an unrivalled depth of flavour. After ageing, the paste becomes firm and granular, the colour deepens to a rich amber-ivory, and the aroma fills the room with notes of roasted nuts, dry hay, and aged butter. On the palate, long-crystallised tyrosine crystals deliver a satisfying crunch, while the finish lingers with a gentle, savoury sweetness that only time can produce. At 225 g, this is the ideal size for a premium cheese board, an elevated aperitivo moment, or a considered gift for someone who truly appreciates fine cheese. Pair with a bold Croatian red — Dingač or Plavac Mali — aged honey, or a handful of walnuts. Milk: 100% Pag sheep's milk Ageing: minimum 12 months Designation: PDO (Protected Designation of Origin) Producer: Sirana Gligora, Kolan, island of Pag Weight: 225 g (vacuum-packed)

The Extra Old expression of the legendary Pag cheese — Croatia's most celebrated PDO cheese, aged for at least 12 months to reach its most concentrated form. Deep golden-amber paste with pronounced crystalline structure; intensely savoury, deeply nutty, with that unmistakable mineral-salty edge of Pag terroir. A serious cheese for serious tables. Awards Year Competition Award / Recognition 2025 World Cheese Awards Gold 2024 World Cheese Awards Silver 2023 World Cheese Awards Bronze 2023 Great Taste Awards (UK) 2 Stars (PDO) 2022 World Cheese Awards Silver 2022 Great Taste Awards (UK) 2 Stars (PDO) 2021 Great Taste Awards (UK) 2 Stars 2021 World Cheese Awards Silver (Aged minimum 12 months) 2017 World Cheese Awards Gold 2017 International Cheese Awards Gold Medal 2016 World Cheese Awards Silver  

A 370 ml jar of premium Croatian sage honey — gathered from wild Dalmatian sage in the bora-swept coastal landscapes. Pale amber, with the unmistakable herbal-balsamic fragrance and gently bittersweet character that defines true sage honey. Long prized in Croatian wellness tradition for its naturally aromatic profile. Spoon into hot tea, drizzle over sheep's cheese, or stir into marinades.370 ml · Croatia

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

Sliced premium pršut from the Miljevci, near Drniš — one of Dalmatia's most respected prosciutto-making areas, where the bora wind and karst climate slowly dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing, pre-sliced for everyday convenience. Slice onto a charcuterie board, fold over melon, wrap around fresh figs, or fold into a panino. Miljevci, Dalmatia, Croatia · Sliced

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives. Milk: 100% Pag sheep's milk Format: pre-sliced, 100 g (vacuum-packed) Designation: PDO (Protected Designation of Origin) Producer: Sirana Gligora, Kolan, island of Pag

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

Experience the profound flavors of the Dalmatian coast with our traditional black olives, harvested from the ancient groves surrounding the historic city of Šibenik. Unlike mass-produced alternatives, these olives are allowed to fully ripen under the Mediterranean sun, resulting in a tender, meaty texture and a complex, earthy flavor profile. Prepared using time-honored local methods, they offer a rich and savory experience with a hint of natural saltiness. These black olives are an indispensable addition to a premium appetizer platter, pairing exquisitely with extra virgin olive oil, salted anchovies, and aged sheep’s milk cheese. A true taste of the rugged and beautiful Šibenik landscape.

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk from the Zadar hinterland. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. Kolan cheese is distinguished by pleasant aromas and a firm, structured paste. The cheese is 6 months old, and its mildness, together with moderate aromas and flavours, makes it extraordinarily popular among cheese lovers. Today Kolan is one of the best-selling hard cheeses in Croatia. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

ILIADA Kalamata olives with PDO certification — the benchmark of Greek olive quality, grown exclusively in the Kalamata region of the Peloponnese where the variety originated. These large, almond-shaped olives are cured in wine vinegar and extra virgin olive oil, giving them their characteristic rich, fruity depth and smooth, glossy finish. A fundamental component of any serious antipasto, cheese board or Mediterranean spread. Pair with aged sheep's milk cheeses, prosciutto, good bread and a glass of red wine. The 370 g jar is the ideal size for entertaining or a well-stocked kitchen. Variety: Kalamata Designation: PDO (Protected Designation of Origin) Weight: 370 g Origin: Kalamata region, Greece (ILIADA) Cured in: wine vinegar and extra virgin olive oil