Collection: Products

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

La Chic! is Volarević's playful, modern rosé — a 2024 vintage Plavac Mali rosé designed for warm days, long lunches and anyone who takes their rosé seriously without taking themselves too seriously. Pale salmon-pink in the glass, with fresh aromas of wild strawberries, citrus peel and a hint of Adriatic sea air. Dry, crisp and refreshing, with a clean mineral finish that makes it equally at home alongside grilled seafood, fresh cheeses, light salads or simply on its own as the sun goes down. The 2024 vintage brings all the brightness and energy of a great Dalmatian summer.

Syrtis is a well-aged 2019 Plavac Mali from the Volarević family — a polished Dalmatian red that shows what Croatia's signature grape looks like with a few years of bottle development behind it. Deep ruby-garnet in the glass, with evolved aromas of ripe dark cherries, dried figs, leather and the subtle spice of well-integrated oak. Full-bodied and structured, with soft tannins and a long, savoury finish. A natural match for roasted lamb, game, aged hard cheeses and all the bold, slow-cooked flavours of the Dalmatian table. Drink now or cellar further. Grape: Plavac Mali Vintage: 2019 Region: Dalmatia Volume: 0.75 L Producer: Volarević

A habanero-infused hot sauce from the Vrabasco family, balancing intense heat with tropical fruit notes of ripe mango and citrus peel. Bright orange-red with a touch of sweet vinegar, it delivers a clean, steadily building fruity heat that lingers warmly. Flavor profile: Fruity and fiery, featuring habanero heat with tropical mango and citrus accents Serving suggestion: Use sparingly to elevate tacos, grilled meats, eggs, soups, ceviche, or marinades. Details: 100 ml · Glass bottle · Brand: Vrabanero (Volim Ljuto) · Made in Croatia

An intense "Atomic" twist on the classic sweet chilli sauce by Vrabasco. Combining intense chilli heat with a vibrant balance of fruitiness and sweet vinegar, this glossy red-orange sauce delivers a powerful kick behind its rich sweetness. Flavor profile: Sweet, tangy, and fiery with intense ripe chilli heat Serving suggestion: Excellent dipping sauce for spring rolls, grilled chicken, or prawns, and an extraordinary glaze for ribs and roasted vegetables. Details: 300 ml · Glass bottle · Brand: Vrabasco · Made in Croatia

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables. Details: 265 ml · Glass bottle · Brand: Vrabasco · Product of Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

A fermented gourmet hot sauce featuring a blend of Red Savina and Jamaican Hot Red peppers. Aged for several months before adding vinegar, Vrabasco Strong boasts a deep natural red color and a vibrant, balanced kick. Crafted without added sugar, artificial additives, or preservatives, it is the ultimate everyday hot sauce for true spice enthusiasts. Heat level: 3 / 5 (Medium-Hot) Flavor profile: Rich, tangy, and naturally spicy with complex fermented pepper notes and no added sugar Serving suggestion: Ideal for daily use on pizza, pasta, burgers, grilled meats, eggs, or stirred into stews and marinades. Details: 100 ml · Glass bottle · Brand: Vrabasco (Volim Ljuto) · No added sugar · 100% Natural

A 250ml bottle of olive oil infused with white truffle. Crafted from premium olive oil and the intoxicating aroma of white truffles. A few drops are enough to transform simple pasta, scrambled eggs, mashed potatoes, risotto, or even fresh popcorn into an unforgettable experience. Use sparingly and do not heat to preserve its delicate, precious aroma.

A small 60 ml format of premium white truffle-infused olive oil — built around quality olive oil and the intoxicating aroma of white truffle. Just a few drops transform plain pasta, scrambled eggs, mashed potatoes, risotto or fresh popcorn into something memorable. Use raw — never heat — to preserve the precious aroma. The perfect tasting format for gifts or considered Mediterranean cooking.60 ml · Croatia

A luxurious gourmet spread made with prized Istrian white truffles. Delicate yet intensely aromatic, this creamy sauce elevates everyday culinary creations with the unmistakable sophistication of white truffle. Flavor profile: Rich, velvety, and deeply aromatic with prominent white truffle notes Serving suggestion: Fold into fresh pasta, stir into creamy risotto, spread on warm crostini, or pair with seared steaks. Details: 90 g · Glass jar · Producer: Karlić Tartufi · Istria, Croatia

A craft Croatian dry gin from the Whitehead distillery, bottled in a sleek 0.2 L tasting format. Built around classic juniper with a thoughtful Mediterranean botanical mix — aromatic herbs, citrus and the clean, mineral character of the Adriatic coast. Crisp, focused and beautifully balanced: a serious gin in a compact format.The 0.2 L bottle is perfect for gifting, tasting, travelling or completing a premium spirits board alongside aged cheeses and charcuterie. Mix with quality tonic and a slice of grapefruit, or drink it neat to appreciate the botanicals. Style: distilled dry gin Volume: 0.2 L Producer: Whitehead distillery, Croatia Key botanicals: juniper, Mediterranean herbs, citrus

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

A small-batch Croatian craft spirit from the Whitehead distillery — Ričina is a herb-driven aromatic spirit named in tribute to local heritage. Pale gold in the glass, with aromas of wild Adriatic herbs, dried hay and a fine warming spice; clean and complex on the palate, with a long, gently bitter herbal finish that opens beautifully at room temperature. A thoughtful digestif for slow evenings.0.2 L · Whitehead, Croatia

A whole 25 g black truffle preserved in brine — the prized fungus of Croatia's Motovun forest, with its unmistakable earthy, mushroom-and-forest-floor aroma. Slice thin onto pasta, risotto, scrambled eggs or carpaccio. A small jar of pure luxury.25 g · Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

Crafted using the traditional method from the native Rukatac (Maraština) variety, this sparkling wine bears the name Sabbioncello—the historic Italian name for the Pelješac peninsula. It features a lovely straw hue and subtle fruity notes of peach. Long aging on the lees gives it a beautifully rounded profile with a perfectly balanced freshness.

A traditional wooden honey spoon — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Just twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

A traditional wooden honey stick — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

Gligora's Young Trappist is a mild, elastic-textured cow's milk cheese — the honest, gentle-tempered classic of Croatia's monastic cheese-making tradition. Only lightly aged, it stays creamy and lactic-sweet, with the clean milkiness of alpine-style making. This 190 g vacuum-sealed portion melts beautifully under the grill, slices cleanly for sandwiches, and welcomes even the fussiest cheese-shy palates onto a proper Croatian cheese board. Serve with fresh bread, a light white wine and something salty.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)

Žigljen — Gligora's celebrated aged classic — made from a traditional blend of sheep's and cow's milk, then finished in the Croatian tradition of grape must (mošt), which coats the wheel and slowly infuses the paste with fruity depth and a beautifully violet-tinted rind. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. The grape-must finish adds subtle wine-fruit sweetness and a distinctive winey aromatic layer that sets this format apart.Firm, deep-golden paste with fine crystalline structure and a soft, purple-hued rind. A memorable centrepiece for a cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and walnuts. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in grape must · Special pack

A unique harmony of exceptional mixed-milk cheese and Dalmatian winemaking tradition in a limited edition series. Our renowned Žigljen, crafted from a carefully balanced blend of cow's and sheep's milk, undergoes a meticulous affinage process in fresh grape must. The natural fruit acids gracefully penetrate the cheese, softening its texture near the rind and imparting a delightful, juicy fruitiness to its naturally robust and slightly piquant character. Every wheel is hand-nurtured to absolute maturity. Flavor: A rich and balanced blend of cow's and sheep's milk, elevated by juicy, fruity wine notes and a gentle piquancy Serving suggestion: Let it rest at room temperature for 30 minutes before serving. Cut into wedges with the rind intact, and pair with fresh grapes, toasted almonds, and a glass of robust red wine. Details: ~190 g · Limited edition · Mixed milk (cow and sheep) · Affinage in grape must

Žigljen — Gligora's celebrated aged classic — finished in maraška (marasca cherry) pomace, the fragrant residue of the traditional Croatian cherry liqueur production. Made from a traditional blend of sheep's and cow's milk and matured until crystalline, the cheese is then coated in the marasca pomace, which gently infuses it with a warm cherry-fruit aroma and a distinctive rosy rind. The mixed-milk base provides depth and complexity; the marasca finish adds a fragrant sweetness that lifts the aged character.Firm, deep-golden paste with pronounced crystalline structure and a beautifully rose-tinged rind. A memorable centrepiece for a serious cheese board — pair with a bold Croatian red (Plavac Mali or Dingča), figs, and dark chocolate. This 325 g special-pack format is a serious cheese-lover's portion.325 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged in marasca cherry pomace · Special pack

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Discover one of Gligora’s ultimate flagship creations, now available in a generous, gift-ready special format. Žigljen is a legendary hard cheese that masterfully unites the very best of two worlds—combining premium cow’s milk and rich sheep’s milk from the local pastures of Croatia. A Masterclass in Patient Maturation: Through an extended aging process, our master cheesemakers bring out the true depth of this unique blend. Žigljen is characterized by: The Perfect Balance: The creaminess and accessibility of cow's milk harmonized with the robust, aromatic depth of sheep's milk. Texture: A firm, golden-amber paste that develops a beautiful, slight crystalline structure over time. Flavor Profile: Intensely savory with an unmistakable nutty undertone and a mineral-rich character that reflects the rugged coastal terroir. The "Special Pack" Advantage: This 650 g cut is a serious format designed for true cheese lovers. Whether you are hosting a large gathering, curating an impressive gourmet charcuterie board, or looking for a thoughtful, premium gift for a culinary connoisseur, this package delivers a commanding presence.

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

Đakovački kulin — the traditional Slavonian smoked cured sausage, made from the meat of the indigenous Black Slavonian Pig (Crna slavonska svinja, or CSS). The CSS breed is one of Croatia's most treasured rare pig breeds, reared free-range in Slavonian oak forests and prized for the exceptional depth and marbling of its meat. Slow-cured with paprika, garlic and a touch of chilli, then smoked over hardwood and patiently air-dried. Deep red paste with layered spicy-savoury character and remarkable complexity. A serious cheese-board finisher.Đakovo, Slavonia, Croatia · CSS (Black Slavonian Pig) · Paprika-cured, smoked, air-dried

Indulge in a true masterpiece of Croatian charcuterie. The Đakovo Bacon is a premium cured delicacy crafted exclusively from 100% Black Slavonian Pig—a prestigious indigenous breed celebrated for its exceptional fat quality and deep flavor. Sourced from the finest pork belly and prepared without bone, this bacon undergoes a meticulous 90-day slow-aging process. This extended maturation, combined with traditional light smoking over domestic beechwood, results in a buttery, melt-in-the-mouth texture and a sophisticated savory profile. The striking contrast between the intense ruby-red meat and the pristine white fat is a hallmark of its quality. Whether served thinly sliced on a Gligora tasting board or used to add depth to gourmet dishes, this bacon offers an authentic, rich taste of Slavonian heritage.