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A 100 g jar of premium trout roe from Leko — collected from the prized indigenous trout of the Gacka river in Lika. Glossy salmon-orange pearls with a satisfying pop and a clean, fresh, subtly briny flavour. Serve on blinis with crème fraîche and chives, scatter over scrambled eggs, top toasted brioche, or use as a luxurious garnish for sashimi-style preparations.100 g · Leko, Lika, Croatia

Livanjski sir is one of the most celebrated traditional cheeses of the western Balkans — a long-aged hard cow's milk cheese from the Livno region in Bosnia and Herzegovina. Crafted from milk sourced where the Dinaric Alps meet rich pastures, it boasts a firm, golden-amber paste with a beautifully developed flavour. Deeply savoury and slightly piquant, it delivers a long, satisfying mineral finish. A serious cheese-board choice with deep heritage. Livno, Bosnia & Herzegovina

A delicious semi-hard cow's milk cheese enriched with chopped olives from Gligora Cheese Factory. The mild, creamy texture of cow's milk harmonizes perfectly with the Mediterranean, slightly savory character of olives, offering an authentic taste of the Adriatic coast. Flavor profile: Mild, creamy, and pleasantly savory with rich Mediterranean olive notes Serving suggestion: Ideal for cheese boards alongside prosciutto, warm focaccia, and extra virgin olive oil, or sliced into Mediterranean salads. Pairs wonderfully with crisp white or rosé wines. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A vibrant snack pack of Gligora's flavoured cheese cubes — a curated mix of the dairy's most popular additions: chilli, herbs, peppercorn, olives and other Mediterranean accents woven through a firm, well-aged base cheese. Each cube delivers a different note in a single bite, making this the ideal lazy-cheese-board solution: open the pack, tip onto a wooden board, add olives and bread, pour a glass of Croatian white. Equally excellent in salads or alongside an aperitivo.190 g · Gligora, Pag Island, Croatia · Mixed flavoured cheese cubes

A 650 g vacuum-packed quarter wheel of our semi-hard goat's milk cheese studded with aromatic black truffles from Pag Island. The smooth, tender paste offers an enticing earthy perfume and an enduring, luxurious savory finish that elevates any culinary gathering. The quarter-wheel format is ideal for entertaining, sharing, and generous culinary shavings: slice into hearty wedges, shave over warm polenta, risotto, or homemade pasta, or pair with cured meats and elegant red wines.

Imunomed is a traditional Croatian wellness blend built around pure honey enriched with carefully chosen natural ingredients to support immunity and everyday wellbeing. Naturally sweet, beautifully aromatic, with a soft warming character. Take a spoonful in the morning, stir into hot tea, or simply enjoy as a daily wellness ritual.250 g · Croatia

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

Aromatic, handmade spelt grissini crafted from premium eco-friendly spelt flour sourced from the fields of Đakovo, Croatia. Certified vegan and completely free from artificial additives, flavor enhancers, or colors, these crunchy breadsticks are a great source of protein and a highly nutritious snack for any occasion. Following the Nutri Kulti artisan philosophy of being expertly designed and shaped entirely by hand, they are available in two exceptional flavors. The Oregano & Olive Oil variant features premium extra virgin olive oil from the island of Brač, enriched with whole sesame and pumpkin seeds for a classic Mediterranean touch. The Turmeric & Peanut variant offers a unique golden color and rich aroma, blending unsalted, unroasted peanuts with turmeric and coconut oil. A perfect healthy and crunchy addition to your daily meals or snack boards.

Šoltansko maslinovo ulje from the purely autochthonous super-variety Šoltanka stands for balance, depth and elegance. Light golden-green in the glass, with aromas of freshly cut grass, green almonds, ripe tomato leaves and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. A bottle for everyday thoughtful Mediterranean cuisine. Multiple award winner at the most prominent world competitions. In New York, in 2019, it was declared the best oil in the world in the category of organic single-variety oils. In the following years, it won gold medals in Tokyo, New York, Dubai, London, Paris and Milan. In 2026, it also won gold medals in New York and Berlin. This oil has met the high parameters set for Dalmatian ultra virgin olive oils and bears the protected label OLEUM PRIMUM DALMATICUM – ULTRA VIRGIN.

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety. Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.

A gourmet semi-hard cow's milk cheese enriched with a harmonious blend of aromatic Mediterranean herbs from Gligora Cheese Factory. The creamy, mild base of high-quality cow's milk perfectly complements the fresh, herbaceous notes of rosemary, thyme, and oregano, capturing the true aroma of the Adriatic coast. Flavor profile: Mild, creamy, and deeply aromatic with vibrant herbal notes of the Mediterranean Serving suggestion: Excellent on cheese boards alongside olives, sun-dried tomatoes, and crusty bread, or shaved over fresh summer salads. Pairs beautifully with crisp white wines or light reds. Details: 190 g · Vacuum packed · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with a blend of carefully selected chilli peppers. Firm, buttery paste with a satisfying heat that builds gently, offset by the cheese's creamy richness.Ideal for sharing: pair with cured meats and rustic bread, add to a cheese board with fig jam, or serve with a full-bodied red wine to tame the spice.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With chilli · Vacuum-packed quarter wheel · 650 g

190 g vacuum-packed piece of Gligora's aged cow's milk hard cheese with a crust of fresh Mediterranean rosemary. Firm, straw-coloured paste with a savoury, buttery core and vivid herbal aroma from the rosemary rind. Slice at home and serve: pair with cured meats and olives, melt over grilled bread, or serve on a board with a glass of Malvazija or Refošk. Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Rosemary crust · Vacuum-packed piece · 190 g

A 314 ml jar of hot pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour alongside a satisfying chilli warmth. A staple of Croatian and Balkan tables: serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar with a glass of cold beer.314 ml · Croatia

Ajvar is the Balkan red pepper relish — and Agitom's homemade spicy version brings the full Croatian table tradition into a 300 g jar. Slow-roasted Mediterranean red peppers blended with aubergine and a generous hand of chilli, simmered down into a silky, deeply flavoured spread with clean, lingering heat. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything off the grill.300 g · Agitom, Croatia

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

Premium green olives from Nona, carefully selected to preserve their firm texture, bright flavor, and fresh Mediterranean character. Slightly tangy with a crisp bite and a well-balanced brine, these olives are an essential staple for any gourmet pantry. Flavor profile: Bright, crisp, and pleasantly tangy with a fresh Mediterranean finish Serving suggestion: Perfect for charcuterie boards, cheese platters, martinis, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe