Collection: All products

Indulge in the true essence of the Adriatic with our hand-picked green olives, sourced directly from the sun-drenched groves of the Šibenik hinterland. These olives are prepared according to traditional local recipes, preserving their firm texture and vibrant, buttery flavor profile. Characterized by a perfect balance of mild bitterness and Mediterranean saltiness, they serve as an exquisite accompaniment to aged Gligora cheeses, artisanal charcuterie, or a chilled glass of Dalmatian Debit. A staple of the Mediterranean diet, these olives bring the authentic taste of Croatian tradition straight to your table.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Jadranski — Gligora's mixed cow's and sheep's milk hard cheese, softer and gentler in profile than the intense Žigljen. Straw-coloured paste with a rounded, milky-savoury flavour, hints of fresh cream and dry pasture, and a long, clean finish.Slice at home to your preferred thickness: pair with fresh figs, drizzle with Gligora extra virgin olive oil, or serve alongside grilled bread and a chilled glass of Malvazija.Sirana Gligora, Pag Island, Croatia · Mixed cow's & sheep's milk · Vacuum-packed piece · 190 g

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.

A refillable grinder filled with coarse Nin sea salt crystals — the everyday finishing tool for the well-stocked kitchen. Twist to grind fresh salt directly onto tomatoes, salads, grilled meats or roasted vegetables. The ceramic mechanism keeps the salt dry and grinds cleanly for years to come.

Bring the pure, untouched essence of Croatian nature into your glass with Agropošta artisanal cordial syrups. Crafted from completely natural, hand-harvested ingredients following traditional family recipes, these premium 500 ml syrups are free from artificial preservatives and additives, offering a genuinely authentic taste of the Mediterranean. Choose Your Flavor: Elderflower: Made from fresh blossoms gently infused into a fragrant, lightly sweet syrup that perfectly captures the essence of late spring. Sage: A wonderfully aromatic, earthy, and deeply soothing syrup crafted from wild-grown coastal sage. Mint: Crisply refreshing and intensely cooling, delivering a clean, vibrant burst of pure mint flavor. Raspberry: Rich, sweet, and intensely fruity, bursting with the deep, juicy flavor of perfectly ripe summer berries. Serving Suggestions: Classic Cordial: Dilute with cold still or sparkling water and plenty of ice for an instantly reviving summer drink. Craft Mixology: Stir into prosecco, champagne, or use as a premium flavor base for custom cocktails and mocktails. Gourmet Topping: Exceptionally delicious when drizzled over fresh fruit salads, yogurt, pancakes, or premium vanilla ice cream.

A refillable ceramic grinder filled with coarse Nin sea salt and rainbow peppercorns (black, white, green and pink) — a two-in-one everyday finishing tool. Twist to grind salt and freshly-cracked pepper straight onto pasta, salads, grilled meats and eggs. The layered peppercorns bring complexity: black for heat, white for earthiness, green for herbal notes, pink for gentle fruity sweetness.

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables. Details: 265 ml · Glass bottle · Brand: Vrabasco · Product of Croatia

Sliced buđola from the Brala family — Croatia's answer to Italian coppa, made from pork neck slow-cured with sea salt, black pepper and Mediterranean spices, then aged in the bora-swept air of the Posedarje hinterland. Deep pink and finely marbled, with the perfume of spice and long ageing, and a beautifully smooth, silky texture. Pre-sliced and vacuum-packed for instant use: fold onto a charcuterie board, lay on grilled bread with a drizzle of olive oil, or wrap around melon for a classic Adriatic starter.Brala, Posedarje, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Bora-agedWeight: approx. 150 g

The award-winning Kolan cheese in the Gligora Superior line — an exceptional Croatian cow's milk cheese. Made from 100% cow's milk and aged with time and patience. Deep, layered, unmistakably long on the palate — a signature nuttiness carries through to notes of dried fruit and briny salt-flowers. This 190 g vacuum-sealed portion is the taster's choice: enough to properly explore the character, small enough to buy without commitment. A cheese-board headliner and the perfect gift for cheese-lovers. 190 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% cow's milk · Superior line

Kolan cheese is a true Gligora classic and the oldest cheese of the Gligora Creamery, created in 1996. This outstanding hard cheese is made from 100% cow's milk. Although inspired by the traditional Trappist, Kolan cheese has evolved into a unique category, keeping its name and recognisable visual identity – the label featuring the little church of St. Jerome from the Kolanje field. The Superior expression of Gligora's Kolan — an elevated tier of one of the dairy's most cherished cow cheeses, named after the small Pag island village. Built around carefully selected wheels and given extra care in maturation, Kolan Superior reveals a beautifully complex savoury character with classic minerality and a long, polished finish. A premium choice for serious cheese tables.

Savor a timeless sweet tradition from the heart of Dubrovnik. These handcrafted candied almonds, locally known as Bruštulani mjenduli, are prepared according to an authentic centuries-old recipe. Each almond is carefully roasted and coated in a delicate, crunchy layer of caramelized sugar, evoking the sun-drenched streets of the Old City. A perfect blend of nutty richness and sweet nostalgia, these almonds are a quintessential Mediterranean delicacy. They serve as an elegant snack, a sophisticated addition to a dessert platter, or a charming gift that carries the aromatic spirit of the Ragusa region. Pure, simple, and entirely artisanal.

A 50 ml miniature of the iconic Istrian Biska — Aura's traditional grape rakija slow-infused with white mistletoe and a careful selection of local herbs. Pale gold in the glass, with aromas of mistletoe, sage, bay leaf, and dried hay. Clean, warming, and beautifully herbal on the palate, with a long, gently bitter finish. Flavor profile: Herbal mistletoe, aromatic sage, bay leaf, dried hay, and a gently bitter herbal finish Serving suggestion: Serve well chilled as a traditional Istrian digestif, or include in gift boxes, sample trays, and tasting sets. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

A miniature 50 ml bottle of the iconic Aura Teranino — Istria's beloved red wine liqueur, made by infusing authentic Teran red wine with wild herbs and natural sweetness. Glossy ruby-purple in the glass, it reveals rich aromas of dark cherry, fig, sweet spice, and a hint of dark chocolate. Velvety, warm, and delightfully aromatic. Flavor profile: Ripe dark cherry, wild berries, sweet winter spices, and a touch of dark chocolate Serving suggestion: Serve chilled neat as an aperitif/digestif, incorporate into creative cocktail recipes, or include in gourmet gift baskets and sample trays. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

Zakuska is the rich Balkan-tradition vegetable relish — slow-cooked from roasted peppers, aubergines, tomatoes and gentle seasonings into a silky, layered spread that sits somewhere between ajvar and a thick vegetable sauce. The spicy version turns up the heat for those who love their condiments with a kick. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the table.314 ml · Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

Take a piece of Zadar's history with you with this elegant miniature bottle of Maraska Maraschino. Perfectly sized for gifting or as a premium souvenir, this 0.10 L bottle contains the same world-famous liqueur that has been crafted according to a secret 16th-century recipe for over 500 years. The Essence of Dalmatia: Known as the "King of Liqueurs," Maraschino is produced through the distillation of the indigenous Dalmatian Maraska cherry. By using the whole fruit, including the stems and leaves, Maraska creates a crystal-clear liqueur (32% vol.) with an unmistakable aromatic fragrance and a refined, sweet flavor profile. Why Choose the 0.10 L Miniature? Perfect Souvenir: A compact and elegant way to bring home an authentic taste of Croatia. Gift Idea: An ideal addition to gourmet gift baskets or as a wedding/event favor. Tasting Size: The perfect volume to experience the legendary flavor before committing to a larger bottle.

The signature Nin flower of salt — the delicate top layer of crystals hand-skimmed from the traditional Nin salt pans, in an eco-friendly kraft paper bag. Crisp, mineral-rich and aromatic; the everyday-format finishing salt for those who want the good stuff without the packaging fuss. Sprinkle on fresh tomatoes, grilled meats, or chocolate desserts.

Croatian bakalar cream, elevated with Istrian truffle — silky salt-cod whipped with olive oil and garlic, then infused with the deep, earthy perfume of truffle. Luxurious, mushroom-forward, ready to serve. Spread onto toasted bread with a drizzle of fine olive oil, spoon over freshly cooked pasta, or use as a decadent filling for savoury tarts and vol-au-vents.90 g · Croatia · Ready to serve · Salt cod with truffle

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Premium salt-cured anchovies from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that pack remarkable umami depth. Soak briefly before use; then lift onto crusty bread with olive oil, melt into pasta sauces (puttanesca, Caesar dressing), dress roasted vegetables, or stir into braises for instant savoury depth.120 g · Pelagos, Croatia

Bobići from Stella Mediterranea — bite-sized round confections in the Mediterranean tradition, made from candied citrus peel and orchard fruits drawn from the Croatian coast. Carefully handcrafted, delicate and beautifully aromatic, with the warm sweetness and fragrant notes that define Adriatic confectionery. Beautiful with espresso, alongside dessert wine, scattered over vanilla ice cream, or presented as a small thoughtful gift.150 g · Stella Mediterranea, Croatia

Premium green olives from Nona, carefully selected to preserve their firm texture, bright flavor, and fresh Mediterranean character. Slightly tangy with a crisp bite and a well-balanced brine, these olives are an essential staple for any gourmet pantry. Flavor profile: Bright, crisp, and pleasantly tangy with a fresh Mediterranean finish Serving suggestion: Perfect for charcuterie boards, cheese platters, martinis, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

Premium black olives from Nona, carefully selected and preserved to retain their rich, fleshy texture and distinct Mediterranean character. Gently savory with a well-balanced, full-bodied flavor, these olives are an essential staple for any gourmet pantry. Flavor profile: Rich, savory, and authentic Mediterranean taste Serving suggestion: Perfect for cheese boards, charcuterie platters, fresh salads, or enjoyed on their own as an antipasto. Details: 190 g · Glass jar · Brand: Nona · Traditional Mediterranean recipe

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

A cow's milk cheese from Croatia's mainland, aged to the demanding Superior standard — Težački (from „težak“, the worker/labourer) is Gligora's tribute to Croatia's hardworking continental farming tradition. Firm, straw-golden paste with layered, savoury depth; notes of hay, warm butter and toasted nuts carry through to a long, quietly minerally finish. This 190 g vacuum-sealed portion is a mature choice for the cheese board, shaved over pasta or grated into risotto. Pair with a fuller Croatian red — Plavac Mali, Frankovka or an oaked white.190 g · Sirana Gligora, Kolan, Croatia · Cow's milk · Superior line

Croatian bakalar cream, elevated with olives — silky salt-cod whipped with olive oil and garlic, then folded with chopped Mediterranean olives for a richer, brinier note. Deep savoury character, a small addictive bite, ready to serve. Spread onto toasted bread for a properly Adriatic appetiser, layer into savoury tarts, or dollop over grilled vegetables. 90 g · Croatia · Ready to serve · Salt cod with olives

Limuncini from Stella Mediterranea — small, fragrant lemon-flavoured sweets that capture the bright Mediterranean essence of fresh lemon. Light, delicate and beautifully aromatic, perfect with espresso, after dinner, or as a tiny gift bag for someone special.100 g · Stella Mediterranea, Croatia

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

Arancini is a cherished Dubrovnik confectionery classic — and this Aroma Ragusea version beautifully captures the sun-drenched essence of the Adriatic in a single bite. Crafted using generations-old methods, these traditional treats turn simple citrus into a gourmet luxury. Artisanal Craftsmanship: The Fruit: Built around hand-selected, sun-ripened Mediterranean oranges. The Process: The thick, aromatic orange peels are slowly candied to a glossy translucence and gently coated in sugar. The Flavor: Each piece delivers a rich, deeply fragrant zesty citrus flavor flawlessly balanced by a clean, refined sweetness. Serving Suggestions: These candied peels are exceptionally versatile. Enjoy them alongside a morning espresso, pair them with a sweet Mediterranean dessert wine, serve them as a light sweet treat after a long meal, or use them as a thoughtful little gift tucked into a holiday stocking or a gourmet deli hamper.

Premium Croatian pork cracklings (“čvarci”) in a small delicatessen format from Dr. Pigley — slow-rendered from quality pork to deliver the perfect golden-crisp texture and deep, savoury flavour. A traditional Croatian snack that goes brilliantly with a glass of rakija, cold beer or a crisp white wine. Serve as an aperitivo or sprinkle over salads and warm cornmeal porridge.

A 250 g jute pouch of coarse-ground Nin sea salt — the everyday workhorse of any Mediterranean kitchen. Pure, mineral-rich and naturally flavoured by the Adriatic, ideal for grinders, salt pots and bulk cooking. Hand-harvested from the traditional Nin salt pans, exactly as it's been done for centuries.

A generous 500 g kraft-paper bag of certified organic Nin sea salt — the pure, mineral-rich Adriatic salt harvested by the traditional method from the Nin salt pans. Certified organic means the harvesting, drying and packaging all meet strict ecological standards. The everyday kitchen workhorse for those who want the real thing at a proper size.