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Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

Enjoy an authentic gastronomic experience with Anser goose-meat pâté. This delicacy is made from the finest cuts of goose meat, delivering a rich texture and a distinctive taste that will delight lovers of traditional meat spreads. What sets the Anser meat pâté apart? Top-tier ingredients: Carefully selected pieces of goose and chicken meat and liver form the base of this spread, guaranteeing a full-flavour experience in every bite. Perfect spice balance: The addition of Mediterranean spices, salt and pepper highlights the natural aroma of the meat without taking over. Completely natural: Just like the rest of the Anser line, this pâté contains no preservatives or artificial colours. A meat delicacy: Ideal for anyone looking for a more substantial, meaty pâté profile with premium spreadability. Serving suggestion: This pâté is excellent on homemade cornbread or a rustic baguette. It is wonderfully complemented by tart accompaniments such as capers or pickled sea fennel, and on a cheese board it will perfectly match Gligora Kolan or younger hard cheeses.

The legendary salt of Pag island, hand-harvested and blended with carefully selected vegetables and Mediterranean herbs to make the ideal seasoning for fish. Sprinkle over white fish before grilling, rub into prawns, or use to season fish soups and brodet. A simple, beautiful Croatian kitchen essential.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffle: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.