Collection: Sweets

Rabska torta is one of Croatia's most storied traditional sweets — a centuries-old recipe from the island of Rab, originally baked to mark special occasions and still made today according to the same protected formula. Built around ground almonds, egg whites and a touch of maraschino, the cake has a uniquely dense, fragrant texture unlike anything else in Croatian confectionery.This 200 g format is the ideal size for sharing — a considered gift, an accompaniment to coffee or a dessert wine, or a memorable souvenir from the Adriatic. Protected by Croatian heritage designation, each Rabska torta is a small piece of island history. Key ingredients: ground almonds, egg whites, maraschino Weight: 200 g Origin: island of Rab, Croatia Style: traditional protected recipe

Smokvenjak is the traditional Dalmatian fig cake — a dense, deeply flavoured loaf made from dried Mediterranean figs, walnuts, almonds and a touch of warm spice, all bound together by the natural sweetness of the fruit. Slice thin and serve with mature Pag cheese, blue cheese or aged sheep's cheese, with a glass of Prošek or a strong espresso. A timeless slow-food classic.Croatia · Traditional Dalmatian fig cake

A small-batch, no-added-sugar preserve from Šinjorina — made from marasca cherries (Croatian: maruška / maraška), the small dark sour cherries native to the Zadar coast in Croatia, and famous as the source of maraschino liqueur. Certified organic fruit, slow-cooked with nothing but its own concentrated character. Deep burgundy in the jar; bright, gently tart and beautifully aromatic on the palate, with the unmistakable stone-fruit intensity that carries the name of a Croatian classic. Spoon onto warm pastries, pair with fresh sheep's cheese or a young Pag, spread over crêpes, or layer into dark-chocolate desserts.212 ml · Šinjorina, Zadar area, Croatia · Marasca cherry · Certified organic · No added sugar

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

A 260 g jar of Creme de la Creme in the light expression — a versatile, delicately creamy spread with a soft, refined character. Silky-smooth texture and a clean, gently sweet-savoury profile that lends itself equally to sweet and savoury use. Spread on warm bread with fresh fruit for breakfast, dollop into savoury pastries, use as a base for canapé toppings, or fold into desserts. A subtly elegant addition to the kitchen shelf. 260 g · Croatia · Light cream spread

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

Rabski smokvenjak — the traditional Croatian dried fig cake from the island of Rab, made by pressing together sun-dried Dalmatian figs, roasted nuts (almonds and walnuts) and a splash of Croatian brandy, then left to mature into a dense, deeply flavourful sweet-savoury block. Slice paper-thin as a serious cheese-board finisher (spectacular with aged Paški sir or Kolan), serve as a rich Adriatic dessert with a glass of Prošek or dessert wine, or enjoy with strong coffee.Once a farmer's winter provision — dense with sun-stored energy from summer fruit — the smokvenjak now sits proudly on Croatia's most considered tables. This 200 g block keeps well and slices cleanly.200 g · Croatia · Dried figs, nuts, brandy · Traditional recipe

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

Meet Šinjorina, a symbol of uncompromising quality from the Zadar hinterland. These organic jams by OPG Sandra Babac are not just spreads – they are the result of a love for the land and a desire to preserve the authentic flavours of Dalmatia. Every jar contains only 100% organic fruit, with no added sugar, preservatives or additives of any kind. Choose your favourite Šinjorina: Fig: A classic without which it's impossible to imagine a cheese board. Rich, naturally sweet and thick – the perfect partner for Pag cheese and all aged hard cheeses. Quince: Refined and aromatic, with that recognisable old-world touch. With its mild acidity and elegance, quince is a wonderful complement to semi-hard cheeses such as Žigljen or Kolan. Plum: Deep and intense, with the flavour of ripe homegrown plums. Ideal for lovers of traditional breakfasts, but it also pairs surprisingly well with very aged cheeses of a piquant aroma. Mandarin: Refreshing and mildly zesty, it brings the scent of citrus straight to your table. Its light note pairs excellently with younger cheeses or as a contrast with richer, fattier delicacies. Maraska Cherry (Maruška): Deep ruby, tart, and intensely vibrant, made from the world-famous Zadar sour cherry. Its bright, elegant acidity provides a magnificent contrast to fresh curd (skuta), creamy goat cheeses, or rich, mature delicacies. Why is Šinjorina a special choice? 100% organic fruit: Grown intentionally, only for the purpose of becoming this premium jam. No additives: The sweetness comes solely from fruit picked at the moment of perfect ripeness. Hand-harvested: Every fruit is picked by hand, guaranteeing top-tier quality in every jar.

A small-batch, no-added-sugar plum preserve from Šinjorina — sun-ripened certified-organic Croatian plums slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of dark plum, warm spice and a quiet hint of natural sweetness; rich and gently sweet on the palate, with a clean, fruity finish. Spoon onto warm croissants, pair with mature cheese (especially Pag cheese or aged sheep's), spread over crêpes, or serve alongside roast pork and game.212 ml · Šinjorina, Croatia · Plum preserve · Certified organic · No added sugar

A small-batch, no-added-sugar mandarin preserve from Šinjorina — sun-ripened certified-organic Croatian mandarins from the Neretva valley, slow-cooked into a deep, glossy preserve with the natural acidity and concentrated fruit character of the variety. Aromas of fresh mandarin, citrus blossom and a quiet warm spice; bright, gently sweet and beautifully fragrant on the palate. Spoon onto warm croissants, pair with aged cheese (especially Pag or blue), spread over crêpes, or serve alongside roast pork and duck.212 ml · Šinjorina, Neretva valley, Croatia · Mandarin preserve · Certified organic · No added sugar

A rich gourmet fruit spread combining sun-ripened Mediterranean figs with the deep, warm notes of Dalmatian carob, reminiscent of chocolate and caramel. Crafted by Gligora Cheese Factory, this jam captures authentic island traditions and delivers a deeply complex sweet flavor. Flavor profile: Naturally sweet, warm, and earthy with distinct notes of caramel, cocoa, and ripe figs Serving suggestion: An exceptional pairing for hard aged cheeses like Paški sir, blue cheeses, drizzled over morning yogurt, or as a rich filling for gourmet desserts. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A delightful gourmet fruit spread harmonizing the deep sweetness of sun-ripened Mediterranean figs with the vibrant, tart zest of sour cherries. Crafted by Gligora Cheese Factory, this jam delivers a beautifully balanced sweet and tangy flavor profile. Flavor profile: Fruity, perfectly sweet, and pleasantly tart with rich notes of figs and sour cherries Serving suggestion: Excellent alongside soft cheeses, fresh goat cheese, aged Paški sir, or drizzled over pancakes and cheesecake. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Enjoy the rich flavour of homegrown fig enriched with the finest fruits of the Mediterranean climate. Our Classic line of jams is created for those who look for proven quality and authentic recipes at an accessible price. These jams are the ideal companion for your breakfast, and also an essential addition to any cheese board. Choose your favourite combination: Fig: A pure classic. A rich fig jam whose texture and sweetness call to mind the most beautiful summer mornings. Fig and Carob: The unusual, deep, almost chocolate-like flavour of carob perfectly balances the sweetness of fig. Ideal with stronger, more mature cheeses. Fig and Sour Cherry: A perfect union of sweet and sour. Sour cherry brings a freshness that "cuts" the richness of fig, making this jam a favourite for light breakfasts. Fig and Aronia: Rich in antioxidants and with aronia's distinctive tart taste, this jam is a modern twist on the traditional recipe. Fig and Orange: The citrus note of orange brings freshness and the scent of Dalmatian gardens straight to your table. Why choose Gligora Classic jams? Excellent value: Premium flavours packed in a generous 240g jar, ideal for family use. Versatility: Excellent as a spread on bread, an addition to yogurt, or as an accompaniment to Gligora Classic cheeses. Tradition: Inspired by our grandmothers' recipes, adapted for the modern gourmet.

A rich gourmet fruit spread combining sweet, sun-ripened Mediterranean figs with the refreshing citrus zest of juicy oranges. Carefully crafted by Gligora, this jam offers a harmonious balance of deep sweetness and bright acidity. Flavor profile: Sweet, fruity, and delightfully citrusy with a rich fig texture Serving suggestion: The ultimate pairing for aged cheeses like Paški sir, drizzled over fresh ricotta, spread on warm brioche, or used as a dessert topping. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Gligora's own signature fig jam — the perfect cheese-board companion, chosen and curated by Sirana Gligora to pair with their award-winning Croatian cheeses. Made from ripe Dalmatian figs slow-cooked into a rich, jammy preserve with deep honey-fig sweetness and gentle spice. Dollop onto a slice of aged Paški sir or Kolan, spread onto warm bread with fresh sheep's milk skuta, layer into savoury tarts, or serve alongside a considered charcuterie board.240 g · Gligora Cheese & Deli, Croatia · Fig preserve

A rich gourmet fruit spread combining the natural sweetness of sun-ripened Mediterranean figs with the tart, astringent, and antioxidant-rich character of aronia (chokeberry). Carefully crafted by Gligora Cheese Factory, this jam delivers a unique, sophisticated flavor profile with deep berry undertones. Flavor profile: Richly sweet, pleasantly tart, and slightly earthy with notes of ripe figs and dark aronia berries Serving suggestion: An exceptional pairing for aged cheeses like Paški sir, sharp hard cheese, and goat cheese, or drizzled over dark chocolate desserts and warm toast. Details: 240 g · Glass jar · Producer: Gligora Cheese Factory · Island of Pag, Croatia

Muštaćoni are a treasured Dalmatian Christmas speciality — dense, intensely spiced cookies built around almonds, walnuts and a careful blend of warm winter spices, glazed with chocolate. Vilma's version, from the artisan bakery on Rab island, follows the original family recipe passed down through generations. Rich and complex on the palate, with a long, spicy finish — the kind of biscuit that quietly upgrades every coffee, espresso or glass of Prošek.Excellent alongside mature cheeses, dessert wines or strong coffee. A traditional gift from the Croatian holiday table.150 g · Vilma, Rab Island, Croatia

Bobići from Aroma Mediterranea — small round Croatian sweets in the Mediterranean confectionery tradition. Carefully made, delicate and beautifully aromatic, capturing the essence of the Adriatic in a snackable form. Beautiful with espresso, alongside dessert wine, scattered over ice cream, or as a small gift for someone special.

Limuncin is a small Dubrovnik confectionery classic — and the Aroma Ragusea version captures the essence of the Adriatic in a single bite. Built around sun-ripened Mediterranean lemons, candied to a glossy translucence and gently coated, each piece delivers a vivid, sun-bright citrus flavour balanced by a clean, refined sweetness. The brand takes its name from Ragusa — the historic name for Dubrovnik — and works in the city's centuries-old confectionery tradition. Beautiful with espresso, alongside dessert wine, after a long meal, or as a thoughtful little gift packed into a stocking or a deli hamper.

Savor a timeless sweet tradition from the heart of Dubrovnik. These handcrafted candied almonds, locally known as Bruštulani mjenduli, are prepared according to an authentic centuries-old recipe. Each almond is carefully roasted and coated in a delicate, crunchy layer of caramelized sugar, evoking the sun-drenched streets of the Old City. A perfect blend of nutty richness and sweet nostalgia, these almonds are a quintessential Mediterranean delicacy. They serve as an elegant snack, a sophisticated addition to a dessert platter, or a charming gift that carries the aromatic spirit of the Ragusa region. Pure, simple, and entirely artisanal.

Bobići from Stella Mediterranea — bite-sized round confections in the Mediterranean tradition, made from candied citrus peel and orchard fruits drawn from the Croatian coast. Carefully handcrafted, delicate and beautifully aromatic, with the warm sweetness and fragrant notes that define Adriatic confectionery. Beautiful with espresso, alongside dessert wine, scattered over vanilla ice cream, or presented as a small thoughtful gift.150 g · Stella Mediterranea, Croatia

Limuncini from Stella Mediterranea — small, fragrant lemon-flavoured sweets that capture the bright Mediterranean essence of fresh lemon. Light, delicate and beautifully aromatic, perfect with espresso, after dinner, or as a tiny gift bag for someone special.100 g · Stella Mediterranea, Croatia

Arancini is a cherished Dubrovnik confectionery classic — and this Aroma Ragusea version beautifully captures the sun-drenched essence of the Adriatic in a single bite. Crafted using generations-old methods, these traditional treats turn simple citrus into a gourmet luxury. Artisanal Craftsmanship: The Fruit: Built around hand-selected, sun-ripened Mediterranean oranges. The Process: The thick, aromatic orange peels are slowly candied to a glossy translucence and gently coated in sugar. The Flavor: Each piece delivers a rich, deeply fragrant zesty citrus flavor flawlessly balanced by a clean, refined sweetness. Serving Suggestions: These candied peels are exceptionally versatile. Enjoy them alongside a morning espresso, pair them with a sweet Mediterranean dessert wine, serve them as a light sweet treat after a long meal, or use them as a thoughtful little gift tucked into a holiday stocking or a gourmet deli hamper.

A small blister-pack assortment of Vilma's premium chocolates — the celebrated artisan confectionery from the island of Rab, where traditional Croatian sweet-making meets modern chocolate craft. A bite-sized variety of flavours and fillings, beautifully packaged in a clear blister for easy tasting or gifting. The perfect introduction to Vilma's chocolate range, or a thoughtful small gift for someone with a sweet tooth.55 g · Vilma, Rab Island, Croatia