Collection: SALE

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Gligora's Young Trappist is a mild, elastic-textured cow's milk cheese — the honest, gentle-tempered classic of Croatia's monastic cheese-making tradition. Only lightly aged, it stays creamy and lactic-sweet, with the clean milkiness of alpine-style making. This 190 g vacuum-sealed portion melts beautifully under the grill, slices cleanly for sandwiches, and welcomes even the fussiest cheese-shy palates onto a proper Croatian cheese board. Serve with fresh bread, a light white wine and something salty.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk

Žigljen cheese from maraska pomace is a premium specialty that brings tradition and innovation together. Inspired by old methods, our cheesemakers immerse the cheese in maraska pomace, known for its rich aroma, which gives the cheese a special natural moisture and the unique notes of the autochthonous Zadar maraska cherry. This refinement process allows the cheese to develop an intense aroma and a compact texture. Žigljen, a blend of cow's and sheep's milk from Dalmatia, Lika and Kordun, matures for 4-12 months and becomes even richer after refinement in maraska pomace. The result is a gourmet treat with a pronounced aroma and a special texture. This unique cheese is excellent for all lovers of cheeses with character, and it's at its best when stored at 4-16 °C.

Žigljen Cheese Aged in Marasca Pomace is a premium specialty combining centuries-old Croatian tradition with innovative artisan refinement. Crafted from a carefully balanced blend of cow’s and sheep’s milk from Dalmatia, Lika, and Kordun, Žigljen is aged for 4 to 12 months before being immersed in authentic Zadar Marasca cherry pomace. This unique aging process infuses the cheese with natural moisture and distinct fruity notes of the autochthonous Marasca cherry, developing a firm, compact texture and a deeply rich aroma. An exceptional gourmet choice for lovers of bold, characterful cheeses. Store at 4–16 °C.

Young Trappist Gligora is a semi-hard cheese made from 100% full-fat cow's milk, created as Gligora's take on the classic semi-hard cheese. This cheese is distinguished by its rich milk fat, which carries aroma, scent and fat-soluble vitamins, making it exceptionally tasty and nutritious. Young Trappist has quickly become one of Gligora's classics and a synonym for a quality semi-hard cheese that is always affordable. It is an ideal solution for everyday meals, perfect in sandwiches, toasts and salads. With its texture and flavour, Young Trappist can enrich any meal. This cheese is available in different shapes, and it is vacuum-packed for a longer shelf life of up to 120 days, under optimal storage conditions at between 4 and 12 °C. Young Trappist is an excellent choice for cheese lovers who look for a high-quality product at an accessible price.

A classic semi-hard cheese crafted from 100% full-fat cow's milk, offering a mild, creamy profile and rich aroma. Gligora’s Young Trappist is an everyday gourmet staple—perfect for slicing into sandwiches, melting on toast, or tossing into fresh salads. Flavor: Mild, rich, and creamy Best for: Sandwiches, melting, toasties, and everyday dining Details: 100% Cow's milk · Semi-hard cheese · Vacuum-packed for freshness (up to 120 days shelf life at 4–12 °C)