
Jadranski Cheese
Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.
full wheel 2.7 kg
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Made with traditional recipes
100% natural ingredients
Award-winning quality
Made in Croatia