Collection: SALE

The Gligora estate extra virgin olive oil — the everyday-premium counterpart to the Premium line, made from the same Pag island groves and pressed with the same care, but priced for daily delight rather than occasional indulgence.Bright gold-green in the glass, with clean, fresh aromas of cut grass, green almond and a hint of fresh tomato. Medium-bodied on the palate, gently peppery, with the unmistakable mineral edge of Pag terroir. Excellent both raw — over salads, cheese, grilled vegetables — and gently warmed in a finishing pan-sauce.0.5 L · Pag Island, Croatia · Extra virgin · Cold-extracted

Complete your gastronomic experience with the Gligora Extra Virgin Olive Oil, a liquid tribute to the ancient groves of the Adriatic. This premium oil is cold-pressed from hand-picked olives at the peak of their freshness, ensuring the preservation of its high polyphenol content and vibrant aromatic character. Presented in an elegant 0.25L bottle, it is specifically selected to harmonize with our aged cheeses. It features a bright golden-green hue and a balanced flavor profile—starting with the scent of fresh-cut grass and finishing with a characteristic peppery note. Drizzle it over Paški sir, use it as a finishing touch for seafood, or simply enjoy it as a dipping oil with artisanal bread. It is the golden soul of the Mediterranean, bottled with Gligora's uncompromising commitment to quality.

Round out your cheese board with premium meat spreads from the family workshop Buretić. These small 50g packs hide a wealth of flavour from a traditional recipe and the highest-quality local ingredients. With no unnecessary additives, these pâtés are made for true gourmets. Choose your favourite flavour: Istrian Boškarin: Made from the meat of the autochthonous Istrian cattle (Boškarin), this pâté offers a robust, rich taste that pairs perfectly with stronger, aged cheeses such as Pag cheese. Lamb: A delicacy inspired by the tradition of our islands. The distinctive scent and flavour of lamb in a creamy texture make it a unique addition to any tasting. Istrian Truffle: A classic that never goes out of style. The combination of a fine meat base and aromatic Istrian truffles creates a royal spread that lifts any slice of bread or cracker. Serving suggestion: Buretić pâtés come into their own on warm toasted bread, with a touch of olive oil and, of course, a few cubes of Gligora cheese. Thanks to their elegant packaging, they are an essential part of every gift set.

A red from the Toljanić family in Vrbnik on Krk island — best known for their Žlahtina, here in a polished red expression bottled under the Gospoja line. Medium ruby in the glass, with aromas of red cherry, dried herbs and a maritime mineral lift. Balanced, food-friendly and quietly elegant. Pair with grilled meats, lamb, or aged sheep's cheese.0.75 L · Toljanić, Vrbnik, Krk Island, Croatia

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Žigljen, one of Gligora's most awarded hard cheeses — a mixed sheep's and cow's milk cheese aged for at least six months in the bora-swept climate of Pag Island. Firm, straw-coloured paste with a full, savoury-sweet profile: notes of grass, dry fruit and a long, elegant finish.Slice at home to your preferred thickness — lay onto a charcuterie board, cube for the aperitif, or pair with pršut, olives and a glass of Croatian white wine such as Žlahtina or Pošip.Sirana Gligora, Pag Island, Croatia · Mixed sheep's & cow's milk · Aged ≥6 months · Vacuum-packed piece · 190 g

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kozlar, Gligora's flagship 100% goat's milk hard cheese aged for at least four months on Pag Island. Firm, pale-ivory paste with a clean, mildly tangy goat character, buttery finish and complex herbal notes drawn from the island's aromatic pasture.Slice at home and serve as you like: stack onto sourdough with honey and walnuts, add to salads with figs, or pair with a crisp Pošip or dry-aged Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% goat's milk · Aged ≥4 months · Vacuum-packed piece · 190 g

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

A 550 g half-wheel of Gligora's Kozlar — a premium hard goat's milk cheese made from carefully selected goat's milk, whose traditional recipe and aging process give the cheese its unmistakable character. Pale ivory paste with a firm, slightly crumbly texture delivers bright, clean aromas of fresh hay, toasted nuts, and pleasantly balanced goat milk notes. A long, savory finish features a fine, subtle touch of saltiness. Pairs excellently with crisp white wine, fresh figs or pears, drizzled with wildflower or herbal honey, or simply served on a cheese board alongside cured meats and crackers.

Žigljen — Gligora's celebrated aged classic, made from a traditional blend of sheep's and cow's milk and matured to develop deep character. Named after the traditional Croatian salt-pan (žigljen), the cheese honours the island's centuries-old tradition of salt-and-cheese making. The mixed-milk base gives the cheese balance: the depth and character of sheep's milk lifted by the creamier body of cow's milk. Firm, deep-golden paste with fine crystalline structure and pronounced nutty aromatics; long, savoury and unmistakably aromatic on the palate.This 650 g quarter wheel is the serious cheese-lover's format: a considered piece for slow slicing over the coming weeks, and pairing with Croatian reds, cured meats, and good olive oil.650 g · Sirana Gligora, Kolan, Pag Island, Croatia · Sheep's & cow's milk blend · Aged · Quarter wheel

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.