Bite-sized cubes of Gligora's truffle cheese — the dairy's signature cow's milk cheese studded with pieces of prized black truffle. Firm and beautifully creamy, with the unmistakable earthy-mushroom perfume of truffle running through every bite. Pre-cubed for instant enjoyment: scatter on a cheese board, pop into a cocktail-hour bowl, dice into risotto, or fold into scrambled eggs. A serious luxury made effortlessly convenient.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's milk · With black truffle · Pre-cubed

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

Težački cheese is a unique hard cheese made from 100% cow's milk that we buy from our partners in the Rakovica area, where the cows graze on the fields near the Plitvice Lakes. The animals are kept on pasture, and the untouched nature of this area directly affects the quality and aroma of the cheese. Inspired by the simplicity and tradition of a "težački" (farmer's) life, this cheese is the result of a desire to keep a primal, natural cheese production. Though a newer member of the Gligora cheese family, it very quickly gained popularity and became one of the best-selling. The production of Težački cheese is based on a simple but reliable technology that Ivan Gligora perfected through the Kolan cheese, while Šime Gligora wanted to bring the process even closer to more authentic, natural methods. On the label of this cheese is a portrait of Šime's maternal grandfather, Jure Šmit, the first "težak" (farm worker) Šime ever met. Težački cheese is distinguished by a rich aroma and a firm texture. It matures for between 2 and 6 months, and with its balanced flavour and the simplicity of its daily production it has won numerous top awards at both domestic and international markets. The Superior expression of Gligora's Težački — an elevated tier of the dairy's most rustic, herbaceous cow cheese. Built around carefully selected wheels and given extra care in maturation.

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

Discover Gligora's specialty dry-cured sausage from sheep meat (60%) enhanced with Istrian Malvasia. An authentic Croatian 200g delicacy.

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This exclusive set brings three recognisable flavours in a practical 100 ml format. It's an ideal tasting set for exploring award-winning recipes, or a refined gift. The package contains: Agramero Gin (43% ABV) An award-winning gin with a distinctive and strongly aromatic flavour. Its "three-dimensionality" is built on selected local ingredients: juniper from Lika, peel of lemon from Split, elderflower from the slopes of Medvednica and Istrian rosemary. The result is a perfectly balanced gin that brings together mountain depth and Mediterranean freshness. Chocolate & Chili Liqueur (23% ABV) A favourite at every fair, this liqueur is made through a months-long maceration of cocoa beans and Wiri-Wiri chili peppers. It delivers a rich, velvety taste of dark chocolate with a precisely measured dose of heat that warms without dominating. Beer Liqueur (23% ABV) Made in collaboration with the iconic Zmajska Brewery. A base of premium Stout is transformed into an unexpected liqueur with intense notes of roasted coffee, caramel and dark chocolate. A true treat for lovers of dark beers.

A 100 g pre-sliced cheese platter from Gligora — featuring three of the dairy's flagship hard cheeses: Težaki, Dinarski and Žigljen. Each slice delivers a different facet of the Gligora style: from the fresh, herbal character of Težaki to the long-aged complexity of Žigljen. The perfect quick-cheese-board solution: open, lay onto a wooden board, add olives and bread, pour a Croatian white.100 g · Gligora, Pag Island, Croatia · Pre-sliced platter

A creamy pistachio liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with cream and Mediterranean pistachios, this is a deeply indulgent dessert pour. Pale jade-green in the glass, with aromas of toasted pistachio, white chocolate, vanilla and a quiet warm spice. Velvety and silky on the palate, gently sweet and beautifully balanced, with a long, nutty finish. Serve well chilled — neat over ice, drizzled over vanilla ice cream or panna cotta, stirred into espresso, or simply alongside dark chocolate and good company.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

Aura's take on the classic Mediterranean orange liqueur — bright, juicy and made for sunshine moments. Crafted by infusing fine grape spirit with the peel of fresh oranges, the result is a glowing gold-orange liqueur with intense aromas of fresh orange, citrus blossom and a touch of warm spice. Gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled, drizzle over vanilla gelato, or stir into a sparkling aperitivo.0.2 L · Aura Distillery, Istria, Croatia

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

A fresh Pag sheep's milk ricotta, crafted using the artisan process from the whey of Paški sir (Pag cheese) production. Light, creamy, and naturally sweet, featuring the unmistakable richness of indigenous Pag sheep's milk. Spread on warm bread with a thread of honey, fold into savoury pastries, dollop over fresh fruit, or use as a base for spinach-and-ricotta pasta fillings. ~350 g · Gligora, Pag Island, Croatia · Sheep's milk (whey)

A signature gift from the Gligora dairy — a hand-assembled wooden “shepherd's hut” (pastirska kućica) holding four of the house's most loved cheeses: Kolan, the PDO Paški sir, Kozlar (goat-milk speciality) and the long-aged Žigljen. Together they tell the story of Pag island in a single board: from the bright, fresh notes of Kolan to the mineral-driven complexity of mature Pag cheese, the milky-tangy character of Kozlar and the deep, crystalline savouriness of Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

A signature gift from the Gligora dairy — a hand-assembled wooden cheese house holding four of the dairy's most loved cheeses: Težački, Kolan, Dinarski and Žigljen. Together they tell the story of Pag island in a single board: from the fresh herbal Težački to the deep crystalline savouriness of long-aged Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

The extra-old expression of Paški sir — Croatia's most awarded and most famous cheese — aged for a minimum of 12 months in Gligora's cellars to develop remarkable depth. Made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures, this cheese is what happens when patient ageing meets the world's most distinctive sheep's milk. Sirana Gligora holds more international awards for Paški sir than any other producer. The paste is deep amber-gold, dense with crystalline calcium lactate crystals that snap on the tongue and deliver an intense burst of umami-savoury character with each bite. Notes of toasted hazelnuts, dried fruit, and the mineral tang of Adriatic salt define the long, layered finish. A serious cheese for serious tables — pair with a full-bodied red (Dingač or top Plavac Mali), aged honey, and the best olive oil you own. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Aged min. 12 months · Quarter wheel

Indulge in an ultimate gastronomic experience with the Gligora Signature Box — a curated collection of our finest artisanal cheeses. This 2 kg ensemble includes various premium pieces (approx. 150–300 g each), vacuum-sealed to preserve their complex aromas and textures straight from our aging cellars to your table. At the heart of this selection is the legendary Paški sir (PDO), holder of 3 stars at the prestigious Great Taste 2026 competition and proud gold medal winner at the World Cheese Awards 2025/2026 in Bern. This world champion sheep's milk cheese, known for its crystalline structure and intense herbal notes, is accompanied by a hand-picked assortment of our signature cow's, goat's, and mixed milk cheeses. Whether you are organizing an exclusive tasting or looking for the perfect gift for a true connoisseur, the Signature Box represents the pinnacle of Croatian cheesemaking craftsmanship and our dedication to global excellence. 📌 Important note regarding purchase and collection:This box is assembled to order and is available exclusively via our webshop (it is not kept in stock for direct purchase in physical stores).

Experience the undisputed king of Croatian cheeses in an exclusive luxury packaging. Crafted by the world-renowned Gligora Dairy on the rugged island of Pag, Paški Sir is an award-winning artisan hard cheese made exclusively from 100% pure island sheep’s milk. What makes Paški Sir truly legendary is its irreplaceable origin. The island’s indigenous sheep graze on wild aromatic herbs like sage and immortelle, naturally dusted with sea salt carried across the pastures by the fierce Bura wind. This gives the cheese its distinct, intensely aromatic flavor profile with a rich, nutty finish. Encased in a premium display box, this 650 g special pack is created to impress. Whether you are building an elite charcuterie board, searching for a memorable corporate or holiday gift, or celebrating a special occasion, this PDO-certified delicacy brings the authentic taste of the Mediterranean straight to your table.

A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give the milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously.

A fresh goat's milk ricotta from Gligora Fresh Selection, crafted using the artisan process from the whey of Pag Island goat's cheese production. Bright, gently tangy, and beautifully creamy, featuring the clean herbal character of pasture-grazed Pag goats. Spread on warm bread with fig jam, fold into savoury tarts, dollop over fresh fruit, or use as a delicate ravioli filling. ~350 g · Gligora Fresh Selection, Pag Island, Croatia · Goat's milk (whey)

A fresh cow's milk ricotta from Gligora Fresh Selection, made using the artisan process from pure cow's milk whey. Mild, silky-smooth, and gently sweet, offering the authentic creaminess of pure cow's milk. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes. ~350 g · Gligora Fresh Selection, Croatia · Cow's milk (whey)

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia