Collection: Prosciutto

Sliced premium pršut from the Miljevci, near Drniš — one of Dalmatia's most respected prosciutto-making areas, where the bora wind and karst climate slowly dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing, pre-sliced for everyday convenience. Slice onto a charcuterie board, fold over melon, wrap around fresh figs, or fold into a panino. Miljevci, Dalmatia, Croatia · Sliced

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Vacuum-packed portion of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bura-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. The vacuum-packed format keeps it fresh and ready for whenever the moment calls. Slice paper-thin onto a board with cheese, olives and crusty bread. Brala, Posedarje, Croatia · Vacuum-packed portions · Long-aged

Pre-sliced premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate of Krk island that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing, sliced paper-thin and vacuum-packed for the ultimate convenience. Peel a few slices onto a board with hard sheep's cheese, wrap around fresh melon, or fold into a rustic sandwich. The Krk classic in its most convenient format.Gospoja, Krk Island, Croatia · Pre-sliced, vacuum-packed · Long-aged

A boneless leg of premium Croatian prosciutto from Gospoja — slow-cured, naturally air-dried in the bora-swept maritime climate that defines Croatian pršut. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing. Slice paper-thin and serve with crusty bread, fresh sheep's cheese, marinated olives or a glass of Žlahtina. The boneless format makes everyday slicing effortless.Gospoja, Krk Island, Croatia · Boneless

Pre-sliced Dalmatian prosciutto (pršut) from the Lukin producer — Croatia's classic Adriatic dry-cured ham, sliced paper-thin and vacuum-packed for the ultimate convenience. Salt-cured, gently smoked and slow-aged in the bora-swept Dalmatian climate that gives Croatian pršut its unmistakable character. Firm, finely marbled, deeply savoury. Peel a few slices onto a board with hard sheep's cheese and olives, wrap around fresh melon or figs, or lay across bruschetta.Lukin, Dalmatia, Croatia · Pre-sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

Smjeli Dalmatian Prosciutto is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. This prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

A whole bone-in leg of premium Croatian prosciutto from Miljevci, near Drniš — one of Dalmatia's most respected pršut-producing regions, where the bora wind and karst climate slow-dry the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Miljevci, Dalmatia, Croatia · Whole bone-in leg · Long-aged

A whole bone-in leg of premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate that defines the country's pršut tradition. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing; sliced paper-thin from the leg, the experience is unmatched. The centrepiece of any serious deli table or special celebration.Gospoja, Krk Island, Croatia · Whole bone-in leg

Pre-sliced šokol from the Lukin producer — the traditional Northern Croatian cured pork neck, a lean and beautifully aromatic cousin of coppa. Salt-cured with black pepper and a spice blend, then slow-aged in the mountain air until firm and finely marbled. The sliced format is ready to serve straight from the pack: fold onto a charcuterie board with hard cheese and marinated olives, layer into rustic sandwiches, or wrap around fresh figs for a simple, elegant starter.Lukin, Croatia · Pre-sliced, vacuum-packed · Dry-cured pork neck · Aged

A charming gourmet gift set featuring a small whole prosciutto leg, a custom wooden stand, and a dedicated slicing knife. Ready to slice paper-thin directly at the table for an instant Croatian feast. Beautifully gift-wrapped, making it an unforgettable centerpiece for any celebration or charcuterie board. Set includes: Mini prosciutto leg, wooden stand, dedicated slicing knife Serving suggestion: Slice paper-thin right at the table and serve alongside aged hard cheeses and full-bodied red wine. Details: Gift box · Includes prosciutto, wooden stand & knife · Product of Croatia

A whole leg of Posedarski pršut from the Brala family — premium Croatian prosciutto cured in the bora-swept Posedarje hinterland, where the cold winter wind dries the meat to a deep savoury intensity. Firm, finely marbled paste with the unmistakable aroma of long ageing. The centrepiece of any serious deli table or special celebration; sliced paper-thin from the leg.Brala, Posedarje, Croatia · Whole bone-in leg · Long-aged