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Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

Istrian craftsmanship at its boldest — premium Boškarin beef is bathed in robust Croatian red wine before being slow-cured into a deeply aromatic salami. The wine softens the meat and lends dark fruit and spice notes that mingle with the natural sweetness of the Boškarin, while patient ageing concentrates everything into a firm, finely grained slice.The Boškarin (Bos taurus istriensis) is Istria's heritage ox, a once-vanishing breed now safeguarded by a small group of farmers committed to its return. Their meat — lean, earthy and remarkably clean on the palate — is the heart of this hand-tied 200 g piece. Slice thinly and serve with aged cheese, marinated olives and the same style of red wine used in the cure: Teran, Plavac Mali, or a structured Refošk.Net weight: ~200 g · Origin: Istria, Croatia · Cured with red wine

Bring the authentic, sun-drenched flavors of the Adriatic coast into your kitchen. "Kvasina" is the traditional Dalmatian word for premium wine vinegar, and this exceptional bottling by Aroma Mediterranea represents the pinnacle of local heritage. Made the slow, traditional way, this small-batch, wine-based vinegar is an indispensable staple for anyone who loves Mediterranean gastronomy.

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

Pure aronia juice — a deep, intensely coloured Croatian superfruit drink celebrated for both its complex flavour and its remarkable nutritional profile (rich in antioxidants and polyphenols). Inky purple in the glass, with bracing aromas of black cherry, dark berry and a hint of forest floor. The palate is gently bitter and tart, with a deep, lingering fruit finish. Drink as a daily wellness shot, mix with sparkling water, or use as a striking base for cocktails and dressings.

A long time ago, when cheese would lose moisture by the end of summer and become too hard, the old cheesemakers came up with a solution – they would immerse it in wine must or pomace. The cheese would then absorb the moisture and rich wine aroma, turning into a true gourmet treat. At the Gligora Creamery we revived this old tradition of refinement in a modern way, keeping the authenticity of the process. Our cheesemakers adjust the methods every year, following the natural variations of the wine pomace, which ensures a unique taste, aroma and texture for every cheese. The process is entirely natural, without rushing, letting the cheese develop at its own pace. Žigljen cheese combines the best of cow's and sheep's milk from Dalmatia, Lika and Kordun. This Gligora classic offers a unique flavour combination with a pronounced aroma and a compact texture, further enriched by wine aromas.

Transport your senses to the aromatic hills of the Mediterranean with our Rosemary-Crusted Hard Cheese. This exceptional artisan wheel is meticulously aged while coated in a generous layer of dried rosemary needles, allowing the herb's essential oils to infuse the cheese with a delicate, piney fragrance and a refreshing herbal depth. Underneath its fragrant rind lies a firm, golden paste with a rich and creamy profile that balances perfectly with the woody notes of the rosemary. This cheese is not only a culinary delight but also a visual centerpiece for any premium cheese board. It pairs exquisitely with light floral honeys, toasted almonds, and crisp white wines or a refreshing gin and tonic.

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of cow’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the cow's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

A delicacy version of Gligora's Kolan cheese — pieces of the signature sheep's milk cheese gently preserved in quality olive oil with fresh sage leaves. The cheese softens slightly in the oil, drinking in the herbal aroma to become a sumptuous, ready-to-serve antipasti star: spreadable on warm bread, beautiful alongside cured meats, or simply spooned onto a plate as the centrepiece of a thoughtful Mediterranean board.190 g · Gligora, Pag Island, Croatia

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Isprobajte Gligora sušenu salamu od 60% ovčjeg mesa s dodatkom bogatog crnog vina. Vrhunska hrvatska delikatesa od 200 g idealna za gurmanske plate.

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

Likotin is one of Gligora's signature sheep's-milk cheeses — a long-aged speciality with deep savoury character and a refined, structured texture. Firm, golden-amber paste with a beautifully developed flavour: nutty, mineral, with a long warming finish. A serious choice for the discerning cheese lover.

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

Anser goose fat is a traditional product of high purity and quality, recognisable for its versatility. Whether you use it in the kitchen to prepare delicacies or as a natural health aid, this fat is an indispensable part of every home apothecary and pantry. Why is goose fat a "must-have"? A health aid: For generations it has been used as a natural balm for easing respiratory troubles (as a compress or an addition to warm drinks). It is rich in valuable unsaturated fatty acids that have a beneficial effect on the body. A culinary gem: Thanks to its high smoke point, it's ideal for roasting and frying. It gives roast potatoes and meat amazing crispness and a distinctive, rich flavour that cannot be achieved with ordinary oils. How to store: To preserve all its properties, keep the fat in a dry, dark place. Once opened, be sure to store it in the refrigerator. Characteristics: 100% natural product with no additives. Rich texture and a traditional recipe. Packaging adapted for easy dosing. Net weight: 150g

Inspired by the ancient Liburnians who once inhabited the Adriatic coast, Sir Liburjan is a masterful blend of three different milks: cow, sheep, and goat. This unique combination creates a complex and harmonious flavor profile that is both robust and elegantly balanced. The cow's milk provides a smooth, creamy foundation; the sheep's milk adds a signature richness and depth, while the goat's milk lends a subtle, sophisticated tang. Aged to perfection, Liburjan develops a firm texture and a lingering, savory finish. It is a versatile centerpiece for any premium cheese board, pairing magnificently with Dalmatian prosciutto, dried figs, and full-bodied red wines.   Awards Year Competition Award / Recognition 2025 World Cheese Awards Silver 2025 Great Taste Awards (UK) 1 Star 2021 Global Cheese Awards (UK) Gold Medal 2019 World Cheese Awards Bronze 2018 World Cheese Awards Super Gold 2017 World Cheese Awards Gold