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"Reful" is the Pag island name for the strong gusts of bura wind that shape the landscape — and the Boškinac estate has named one of its signature reds in its honour. A polished, modern blend grown on the island's stony, salt-touched terraces, the wine shows aromas of dark cherry, ripe plum, dried Mediterranean herbs, leather and a fine savoury minerality. Medium-to-full bodied with elegant tannins and a clean, salt-licked finish that gives the wine its distinct Pag personality. Excellent with roast lamb, grilled game, charcuterie, or aged Pag cheese. Decant briefly before serving. 0.75 L · Boškinac Estate, Pag Island, Croatia

650 g vacuum-packed quarter wheel of Gligora's aged cow's milk hard cheese enriched with chopped Dalmatian olives. Firm, buttery paste with a briny-savoury character and warm Mediterranean aroma.Ideal for sharing: pair with rustic bread and olive oil, serve on a board with cured meats, or add to a plate alongside a chilled Malvazija or Refošk.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · With Dalmatian olives · Vacuum-packed quarter wheel · 650 g

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. The cow's milk brings creamy body and gentle butteriness; the goat's milk brings brightness and clean, herbal tang. Aged for character, the cheese delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend · Semi-hard · Wheel portion

Adriatic-style cheese made from a blend of cow's and sheep's milk (milder than Žigljen), slow-smoked over Croatian beechwood — an accessible entry-point to Gligora's smoked range. A firm, sliceable cheese with balanced richness and a warm, gently woody smoke that stays approachable. Golden rind, clean paste, satisfying finish. This 190 g vacuum-sealed portion is a friend to grilled sandwiches, ploughman's-style boards, cheese-topped burgers and after-work aperitifs. Pair with a Croatian red or a good pilsner.190 g · Sirana Gligora, Kolan, Croatia · Cow's & sheep's milk blend · Beechwood-smoked

325 g vacuum-packed portion of Gligora Paški sir (Pag Cheese) — the most awarded and most recognised Croatian cheese, protected by PDO status. Made exclusively from milk of autochthonous Pag sheep grazing the island's aromatic, wind-swept pasture, aged for at least 60 days.Firm, straw-coloured paste with tyrosine crystals, savoury sea-salt tone and long, honeyed finish. This half-piece special pack is ideal for gifting or for households that want a full flavour experience without the whole wheel.Sirana Gligora, Pag Island, Croatia · 100% Pag sheep's milk · PDO · Vacuum-packed · 325 g

A 450 g jar of pure linden honey from the Bartolović family — gathered when bees forage on the fragrant blossoms of linden (lipa) trees in early summer. Pale gold-amber in the glass, with the unmistakable cool, slightly minty, gently medicinal character of true linden honey. Long prized in Croatian wellness tradition for its naturally soothing profile. Spoon onto fresh cheese, stir into hot tea, or drizzle over yogurt and warm porridge.450 g · Bartolović, Croatia

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Pitted Seasoned Olives — the authentic ritual of the Made in Italy aperitif in a jar. Selected from the finest varieties and processed through a sustainable supply chain, these olives are enhanced with natural seasonings to bring out their full Mediterranean flavor.Completely stone-free, they are extremely practical and versatile — perfect served as a ready appetizer, tossed into gourmet salads, or as a distinctive ingredient in baked preparations.Storage: once opened, keep refrigerated.280 g · CONVIVIA · Italy

Whole Sun-Dried Tomatoes — a staple of the Mediterranean pantry. With a meaty texture and intense flavor, these tomatoes are the result of a sustainable supply chain and are strictly Made in Italy.Their excellence makes them the perfect addition to elevate salads, first courses, meat and fish specialties, and they also work wonderfully as a ready appetizer or a rustic side to accompany bread.Storage: once opened, refrigerate.280 g · CONVIVIA · Italy

Monovarietal extra virgin olive oil pressed from Istria's most distinctive indigenous olive. Brilliant green-gold in the glass, with aromas of freshly cut grass, green almond, wild herbs, artichoke and a hint of green tomato. Full and lively on the palate, with the unmistakable bitter-peppery finish of a young, polyphenol-rich Istarska bjelica. A finishing oil for the cook who wants the oil to register: drizzle over grilled fish, white bean soup, fresh sheep's cheese, ripe tomatoes or warm country bread.

Traditional almond cookies from Dubrovnik by Aroma Ragusea. Crafted according to time-honored recipes with rich almonds and fresh eggs, these delicate treats capture the romantic spirit of historical Ragusa. Perfect alongside an espresso, a cup of tea, or a glass of fine dessert wine.

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

A small-grove olive oil from Kristofola, made from Buža — one of the most cherished indigenous olive varieties of the Istrian peninsula. The Buža olive is known for its complexity and intensity: small fruits, low yield, big personality.Vivid green-gold in the glass, with aromas of freshly cut grass, mint, wild rocket, green almond and unripe tomato. Full and lively on the palate — bitter and assertively peppery, with a long, clean finish. A finishing oil in the truest sense: drizzle over grilled fish, ribollita, fresh sheep's cheese or simply a slice of warm country bread.0.25 L · Istria, Croatia · Buža variety · Cold-extracted · Single-grove

Hemp cheese represents an extraordinary combination of traditional cheesemaking artistry and innovative ingredients. This unique cheese is the result of careful processing of high-quality milk enriched with hemp, which is known for its health values. Hemp cheese offers not only an unusual, pleasant taste but also numerous health benefits. Each cheese is carefully crafted to satisfy even the most demanding platters, whether used as part of a meal, an addition to various dishes, or as a healthy snack. Our hemp cheese is ideal for gourmets who want to experiment with new flavours, as well as for those who look for healthy options in their diet. Discover how this innovative cheese can enrich your dish and contribute to your health while enjoying its unique texture and taste.

Traditional almond biscuits from the island of Pag, crafted by Makolch. Crunchy, fragrant, and rich with real almonds, these artisanal treats embody authentic island confectionery. Perfect alongside an espresso, a cup of tea, or dipped in sweet dessert wine.

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

A long time ago, when cheese would lose moisture by the end of summer and become too hard, the old cheesemakers came up with a solution – they would immerse it in wine must or pomace. The cheese would then absorb the moisture and rich wine aroma, turning into a true gourmet treat. At the Gligora Creamery we revived this old tradition of refinement in a modern way, keeping the authenticity of the process. Our cheesemakers adjust the methods every year, following the natural variations of the wine pomace, which ensures a unique taste, aroma and texture for every cheese. The process is entirely natural, without rushing, letting the cheese develop at its own pace. Žigljen cheese combines the best of cow's and sheep's milk from Dalmatia, Lika and Kordun. This Gligora classic offers a unique flavour combination with a pronounced aroma and a compact texture, further enriched by wine aromas.

Bobići from Aroma Mediterranea — small round Croatian sweets in the Mediterranean confectionery tradition. Carefully made, delicate and beautifully aromatic, capturing the essence of the Adriatic in a snackable form. Beautiful with espresso, alongside dessert wine, scattered over ice cream, or as a small gift for someone special.

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

A small 50 g jar of pâté built around tender goose meat and toasted pumpkin seeds — a Croatian Slavonian classic that pairs the rich savouriness of slow-cooked goose with the deep nuttiness of bučino seed. Silky on the palate, beautifully balanced and ready to spread. Serve on toasted brioche or rustic bread with a glass of off-dry white or a sweeter Croatian red.50 g · Croatia

A 90 g jar of luxurious truffle cream — silky, deeply aromatic, built around the prized fungus to deliver instant Mediterranean elegance. Spread on warm toast for an immediate canapé, swirl into pasta or risotto, dollop alongside steak or grilled mushrooms, or use as a refined base for canapés. Use raw to preserve the precious aroma.90 g · Croatia

A traditional Croatian honey liqueur from the Gospoja distillery in Vrbnik on Krk island — fine grape rakija gently sweetened with pure honey. Golden-amber in the glass, with aromas of meadow flowers, beeswax and a soft warm spice. Silky and gently sweet on the palate, with a long honey-laced finish. Sip neat as a digestif, or stir into hot tea.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia