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The RHEOS Premium Blend is a thoughtful composition of Croatia's finest olive varieties — engineered for balance, depth and aromatic complexity that no single variety can deliver alone. The blend brings the herbal lift of Istarska bjelica together with the smoothness of Leccino and a touch of indigenous character to create a wine-like complexity in oil form.Deep gold-green, with layered aromas of green almond, fresh-cut grass, artichoke and a hint of ripe tomato. Full-bodied and beautifully balanced on the palate, with a polished bitter-peppery finish. A versatile star of the kitchen: drizzle over grilled vegetables, finish a steak, lift a bean soup, or use raw on a tomato-mozzarella salad.0.25 L · Croatia · Premium blend · Extra virgin · Cold-extracted

Experience the authentic taste of the Adriatic with this classic Croatian Travarica. This tasting-size bottle contains a premium grape rakija that has been slowly infused with a carefully selected medley of aromatic herbs that grow wild along the rugged Dalmatian coast. Sensory Experience: Appearance: A beautiful pale gold-amber hue, reflecting the natural infusion of botanicals. Aroma: A complex bouquet of wild sage, bay leaf, fennel, and fresh mint, balanced with a subtle, delicate hint of honey. Palate: Clean and warming, it offers a sophisticated herbal depth that leads into a long, satisfyingly aromatic finish. How to Enjoy: Travarica is deeply rooted in Croatian tradition as the ultimate aperitif or digestif. Neat: Sip it at room temperature to fully appreciate the herbal complexity. Chilled: In the summer months, serve it ice-cold for a refreshing herbal kick. Gifting: At 0.1 L, this bottle is an ideal premium souvenir, a wedding favor, or a perfect addition to a gourmet gift hamper.

A small-format bottle of RHEOS's flagship monovarietal — extra virgin olive oil pressed from Buža, one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. The perfect tasting size for first encounters with RHEOS, or for thoughtful gifts.0.25 L · Istria, Croatia

A rare and prized Istrian speciality — cured pork salami enriched with meat from the indigenous Istrian donkey, an endangered heritage breed now protected and celebrated by a small group of Istrian charcuterie makers. The result is a deeply savoury, leaner-than-pork salami with a clean, earthy character and a remarkably refined finish. A piece of true Istrian heritage in slice form — pair with aged Pag cheese and a glass of Istrian Teran.~200 g · Istria, Croatia

A 0.25 L bottle of small-grove extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A finishing oil for grilled fish, fresh sheep's cheese, salads and crusty bread.0.25 L · Grgur, Croatia

A 450 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber in colour, with a beautifully balanced floral fragrance and a clean, naturally sweet finish. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; drizzle over roast vegetables; or simply enjoy by the spoonful.450 g · Bartolović, Croatia

A 450 g jar of wildflower (cvjetni) honey from the Bartolović family — pale gold-amber in the glass, with a beautifully complex floral aroma and a clean, naturally sweet finish. Gathered from the rich seasonal blossoms of Slavonian meadows, where bees forage on hundreds of different wildflowers. Spoon over warm pancakes, yogurt or fresh cheese; stir into tea; or simply enjoy by the spoonful. 450 g · Bartolović, Croatia

A 100 g pre-sliced "platica" of authentic Paški sir PDO — ready straight from the pack onto a board, into a panino or alongside an aperitivo. No cutting, no fuss: just Croatia's most celebrated sheep's milk cheese, sliced thin and vacuum-sealed at its best. Each slice delivers the full character of the cheese: firm, slightly crystalline, with the clean savoury depth that comes from island sheep raised on bura-swept, herb-scented pastures. The ideal format for entertaining, snacking or pairing with a glass of Plavac Mali and a handful of good olives.

Bite-size cubes of the famous Pag cheese (Paški sir) — Croatia's most celebrated PDO cheese, made on the windswept island of Pag from the milk of indigenous sheep that graze on aromatic herbs salted by sea spray. The Gligora dairy is the island's most decorated cheesemaker, and these convenient 125 g cubes deliver the full character of the cheese: firm, golden-amber paste, crystalline structure from careful ageing, and that unmistakable nutty, savoury-mineral flavour with a lingering salty-herbal finish. Perfect for a quick aperitivo, salads, snack boards or pairing with a glass of Žlahtina.

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

Experience one of Croatia’s most beloved dessert liqueurs in this convenient tasting-size bottle. Aura Teranino is a multi-award-winning craft spirit made by slow-infusing indigenous Teran red wine with a secret blend of local wild herbs and a touch of fruit brandy. Sensory Profile: Appearance: A deep, glossy ruby-purple color that hints at its rich wine-based origin. Aroma: An inviting bouquet of dark cherry, dried fig, and sweet spices, layered with subtle Mediterranean herbs and a whisper of bittersweet chocolate. Palate: Velvety and elegantly sweet, it balances the robustness of Teran wine with a complex herbal finish that lingers pleasantly on the tongue. Serving: Best enjoyed neat as a digestif, or used as a premium base for creative cocktails and desserts.

Istrian craftsmanship at its boldest — premium Boškarin beef is bathed in robust Croatian red wine before being slow-cured into a deeply aromatic salami. The wine softens the meat and lends dark fruit and spice notes that mingle with the natural sweetness of the Boškarin, while patient ageing concentrates everything into a firm, finely grained slice.The Boškarin (Bos taurus istriensis) is Istria's heritage ox, a once-vanishing breed now safeguarded by a small group of farmers committed to its return. Their meat — lean, earthy and remarkably clean on the palate — is the heart of this hand-tied 200 g piece. Slice thinly and serve with aged cheese, marinated olives and the same style of red wine used in the cure: Teran, Plavac Mali, or a structured Refošk.Net weight: ~200 g · Origin: Istria, Croatia · Cured with red wine

Tender anchovy fillets marinated in vinegar, olive oil and Mediterranean herbs — a 200 g jar from Pelagos, one of Croatia's most respected small-fish processors. The fillets retain their delicate texture and clean flavour, with a bright, balanced acidity and a soft herbal background. Lift straight onto crusty bread with a thread of olive oil, fold into a Caesar salad, dress a plate of boiled potatoes, or pair with mozzarella and fresh tomato for an instant antipasto.200 g · Pelagos, Croatia · Marinated anchovies

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

Pure aronia juice — a deep, intensely coloured Croatian superfruit drink celebrated for both its complex flavour and its remarkable nutritional profile (rich in antioxidants and polyphenols). Inky purple in the glass, with bracing aromas of black cherry, dark berry and a hint of forest floor. The palate is gently bitter and tart, with a deep, lingering fruit finish. Drink as a daily wellness shot, mix with sparkling water, or use as a striking base for cocktails and dressings.

Discover Pašmanero, an artisanal hot sauce that has become a symbol of island creativity and gourmet craft. Produced by the renowned OPG Matulić on the island of Pašman, this sauce is a sophisticated blend of homegrown chili peppers and aged wine vinegar, fermented to perfection. Unlike mass-produced hot sauces, Pašmanero offers a complex layering of flavors—starting with a bold, spicy kick and finishing with the deep, noble acidity of Mediterranean vinegar. It is an exceptional condiment for those who seek to elevate their dishes, from grilled meats and seafood to complex stews. Just a few drops of this liquid gold are enough to bring the fiery spirit of the Dalmatian sun to your plate.

A long time ago, when cheese would lose moisture by the end of summer and become too hard, the old cheesemakers came up with a solution – they would immerse it in wine must or pomace. The cheese would then absorb the moisture and rich wine aroma, turning into a true gourmet treat. At the Gligora Creamery we revived this old tradition of refinement in a modern way, keeping the authenticity of the process. Our cheesemakers adjust the methods every year, following the natural variations of the wine pomace, which ensures a unique taste, aroma and texture for every cheese. The process is entirely natural, without rushing, letting the cheese develop at its own pace. Žigljen cheese combines the best of cow's and sheep's milk from Dalmatia, Lika and Kordun. This Gligora classic offers a unique flavour combination with a pronounced aroma and a compact texture, further enriched by wine aromas.

Our Cow’s Milk Cheese with Rosemary is the delicious result of a journey inspired by time-honored Mediterranean traditions. It all began in 2008 when our friends from Spain visited us, leading to a collaborative exploration of traditional Southern European cheese preservation methods. The Power of Rosemary: Rosemary, an evergreen herb celebrated for its distinctive needle-like leaves and sharp, savory-spicy flavor profile, infuses this hard cheese with an unmistakable aroma and an incredible depth of character. Artisanal Craftsmanship: Pure Inside, Aromatic Outside: The cheese remains completely "clean" and smooth on the inside. The Technique: During the aging process, our cheesemakers apply a specialized coating technique to envelop the exterior in fresh rosemary, allowing the herbal essences to gently mature into the cheese. Gourmet Pairing & Experience: Crafted from high-quality cow's milk, this cheese is tailor-made for lovers of intense, robust, and savory aromas. Its wonderful firm texture makes it an exceptional choice for gourmets looking to experience a unique harmony of traditional taste and innovative aging methods. It pairs magnificently with cured meats, olives, and a full-bodied red wine.

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of cow’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the cow's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

A small-format bottle of Marco Polo extra virgin olive oil, ideal for trying the brand or for households that prefer to rotate through fresh oil quickly. Acidity below 1%, the standard of true extra virgin.Bright gold-green in the glass, with soft aromas of ripe olive and almond and a clean, gently peppery finish. Use raw — over fresh tomato salads, mozzarella, grilled vegetables, soups — or in light cooking. A trustworthy, everyday Croatian EVOO in a convenient size.0.25 L · Croatia · Extra virgin (acidity ≤1%) · Marco Polo

A delicacy version of Gligora's Kolan cheese — pieces of the cows's milk cheese gently preserved in quality olive oil with fresh sage leaves. The cheese softens slightly in the oil, drinking in the herbal aroma to become a sumptuous, ready-to-serve antipasti star: spreadable on warm bread, beautiful alongside cured meats, or simply spooned onto a plate as the centrepiece of a thoughtful Mediterranean board. 190 g · Gligora, Pag Island, Croatia

Smjeli Dalmatian Prosciutto, sliced, is a cured meat product protected by a geographical-origin mark, distinguished by top-tier quality and the tradition of Dalmatian production. This long-life product is prepared from category-1 pork, and only sea salt – at a level of 4% – is used in its preparation. The sliced prosciutto fits perfectly into Mediterranean cuisine and is ideal for serving with cheese, olives and wine. It is recommended to keep it at 4-8 °C to preserve its freshness and quality.

Discover Gligora dry-cured salami from 60% sheep meat with a rich red wine touch. A premium Croatian 200g delicacy perfect for gourmet charcuterie boards.

Anser goose fat is a traditional product of high purity and quality, recognisable for its versatility. Whether you use it in the kitchen to prepare delicacies or as a natural health aid, this fat is an indispensable part of every home apothecary and pantry. Why is goose fat a "must-have"? A health aid: For generations it has been used as a natural balm for easing respiratory troubles (as a compress or an addition to warm drinks). It is rich in valuable unsaturated fatty acids that have a beneficial effect on the body. A culinary gem: Thanks to its high smoke point, it's ideal for roasting and frying. It gives roast potatoes and meat amazing crispness and a distinctive, rich flavour that cannot be achieved with ordinary oils. How to store: To preserve all its properties, keep the fat in a dry, dark place. Once opened, be sure to store it in the refrigerator. Characteristics: 100% natural product with no additives. Rich texture and a traditional recipe. Packaging adapted for easy dosing. Net weight: 150g

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

Likotin is one of Gligora's signature sheep's-milk cheeses — a long-aged speciality with deep savoury character and a refined, structured texture. Firm, golden-amber paste with a beautifully developed flavour: nutty, mineral, with a long warming finish. A serious choice for the discerning cheese lover.

Žigljen cheese is a hard cheese that brings together the best of cow's and sheep's milk, produced in Dalmatia, Lika and Kordun. Inspired by the tradition of cheesemaking on the island of Pag, this cheese is a true Gligora classic that was created in 1996. It started as a blend of Pag sheep's milk and cow's milk from the Zadar hinterland, because in the first year there was not enough Pag milk to produce Pag cheese. This innovative approach quickly conquered the market, and Žigljen became a favourite cheese, recognised for its unique flavour combination. Žigljen has a pronounced aroma and scent, with a compact paste. It matures for a minimum of 6 months, and its recognisable texture and rich flavour make it versatile in the kitchen, perfect for enjoying in different dishes. It has won several international awards, which confirms its top-tier quality. Žigljen is ideally stored at 10-12 °C.

Inspired by the ancient Liburnians who once inhabited the Adriatic coast, Sir Liburjan is a masterful blend of three different milks: cow, sheep, and goat. This unique combination creates a complex and harmonious flavor profile that is both robust and elegantly balanced. The cow's milk provides a smooth, creamy foundation; the sheep's milk adds a signature richness and depth, while the goat's milk lends a subtle, sophisticated tang. Aged to perfection, Liburjan develops a firm texture and a lingering, savory finish. It is a versatile centerpiece for any premium cheese board, pairing magnificently with Dalmatian prosciutto, dried figs, and full-bodied red wines.   Awards Year Competition Award / Recognition 2025 World Cheese Awards Silver 2025 Great Taste Awards (UK) 1 Star 2021 Global Cheese Awards (UK) Gold Medal 2019 World Cheese Awards Bronze 2018 World Cheese Awards Super Gold 2017 World Cheese Awards Gold

Send a unique, delicious token of affection with the Agropošta Natural Syrup Gift Box. Living up to its name (Agropošta translating to "agricultural post"), this cleverly designed packet contains 5 single-serving sachets of all-natural artisanal syrups. It is built to be mailable—simply write an address, stick a postage stamp directly onto the box, and drop a little piece of Croatian nature straight into a loved one's mailbox! Handcrafted Quality Inside: Every sachet is filled with love and nature. The syrups are crafted from handpicked fruits and wild or sustainably cultivated herbs, completely free from artificial colors, additives, or preservatives. Depending on seasonal availability, each box features a curated medley of Agropošta’s most celebrated Mediterranean flavors, such as Elderflower, Lavender, Sage, Mint, Lemon & Raspberry. The Perfect Single Serving: Each sachet contains exactly 32 ml of rich syrup concentrate, perfectly portioned for one glass. To Serve: Simply tear open a sachet, pour the contents into a glass, and mix with cold still or sparkling water. Elevate It: Add plenty of ice and a fresh slice of lemon, lime, or matching fresh berries for an instant, café-quality herbal drink at home. An Ideal Gift or Souvenir: Whether you are looking for an authentic, lightweight souvenir from Croatia, a charming "thank you" token for a friend, or a delightful addition to a larger gourmet gift hamper, this practical and eco-friendly pack is guaranteed to bring a smile.

A small 100 g portion of the legendary Rabska torta — the protected traditional cake of the island of Rab, a centuries-old recipe famously made for visiting Popes and dignitaries since the 12th century. Vilma's version honours the original: a beautifully spiralled pastry built around ground almonds, sugar, lemon zest and Maraschino, with a delicate, slightly chewy texture and an intoxicating almond-citrus fragrance. A genuine piece of Croatian heritage in dessert form.100 g · Vilma, Rab Island, Croatia

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

Hailing from the sun-drenched Island of Rab, this Authentic Fig Cake, known locally as Smokvenjak, is a concentrated essence of Mediterranean summer. Handcrafted using premium sun-dried figs, this traditional delicacy is enriched with a touch of local brandy and aromatic herbs, then pressed into its signature shape. Naturally sweet and rich in texture, it was historically a staple for islanders, but today it stands as a sophisticated gourmet accompaniment. Its dense, chewy consistency and deep honey-like flavors provide a stunning contrast to the saltiness of aged Gligora sheep cheeses or the boldness of blue cheeses. A 100% natural, gluten-free treat that captures the rustic elegance of the Kvarner islands.

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia