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Marinated anchovy fillets from Pelagos — Adriatic anchovies preserved in a light marinade that keeps their bright, clean flavour intact while adding a gentle acidic freshness. A different character to salted anchovies: lighter, more delicate, with a pleasant tang that makes them ideal for eating as they are.Serve straight from the jar over bruschetta with good olive oil, arrange on a cheese board alongside fresh cheeses and prosciutto, or use as a topping for pizza, salads and antipasto. The 120 g jar is perfectly sized for a single sitting or a generous appetiser. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: marinated Weight: 120 g Producer: Pelagos Origin: Adriatic

Premium salted anchovy fillets from Pelagos — an Adriatic fishery with decades of expertise in small-batch preservation. These large, meaty fillets are cured in salt and packed in oil, developing the deep, intensely savoury umami character that makes anchovies one of the most versatile and rewarding ingredients in any kitchen.Drape them over bruschetta, melt them into pasta sauces, layer them on a cheese and charcuterie board, or simply eat them straight from the tin with good bread and butter. The 200 g tin is the serious cook's format — enough to use generously and keep coming back to. Species: anchovy (inćun / Engraulis encrasicolus) Preservation: salted, in oil Weight: 200 g Producer: Pelagos Origin: Adriatic

The pinnacle of Spanish charcuterie — Jamón de Bellota 100% Iberico, sliced into delicate paper-thin shavings. Sourced from purebred black Iberian pigs that roam free under the holm oaks (dehesa) and feed exclusively on acorns (bellotas) in their final months, the meat develops the unmistakable marbled fat, nutty aroma and silky-savoury depth that defines world-class cured ham. Serve at room temperature on its own; pair with a glass of fino sherry, manchego or a slice of melon.100 g · Spain · Sliced

An artisan smoked hard cheese crafted from a blend of cow's and sheep's milk by Sirana Gligora, offered in a convenient 190 g wedge. Smoked Žigljen combines the rich, nutty depth of mature mixed-milk cheese with a subtle, aromatic wood-smoke note. Firm in texture and full-bodied on the palate, it pairs exceptionally well with red wines, Dalmatian prosciutto, craft beer, and rustic breads.

A delicacy version of Gligora's Kolan cheese — pieces of the cows's milk cheese gently preserved in quality olive oil with fresh sage leaves. The cheese softens slightly in the oil, drinking in the herbal aroma to become a sumptuous, ready-to-serve antipasti star: spreadable on warm bread, beautiful alongside cured meats, or simply spooned onto a plate as the centrepiece of a thoughtful Mediterranean board. 190 g · Gligora, Pag Island, Croatia

Ajvar is the Balkan red pepper relish — slow-roasted Mediterranean red peppers blended with aubergine and gentle seasonings into a silky, deeply flavoured spread. The mild version is friendly to every palate. A 314 ml jar of the genuine homemade style: spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything from roasted vegetables to charcuterie boards.314 ml · Croatia

Discover the warmth of Balkan hospitality with Gurmano Homemade Zakuska, a rich and mild vegetable medley crafted for true gourmets. This traditional spread is slow-cooked using a harmonious blend of flame-roasted red peppers, sun-ripened tomatoes, and select spices, resulting in a smooth, lush texture and a naturally sweet finish. Prepared according to an authentic grandmother's recipe, this mild version focuses on the pure, deep flavors of the vegetables without the heat of chili. It is an exceptional companion to freshly baked artisanal bread, grilled meats, or as a vibrant addition to a Gligora cheese platter. A 100% natural delicacy that brings the rustic charm of homemade preserves to your contemporary table.

Premium salt-cured sardines from Pelagos — one of Croatia's most respected small-fish processors, with deep roots in Adriatic fishing tradition. The fish are caught at peak quality, salted by hand and patiently cured into firm, deeply savoury fillets that bring serious umami depth to the table. Soak briefly before use; lift onto grilled bread with olive oil, fold into pasta sauces, dress roasted vegetables, or stir into braises.120 g · Pelagos, Croatia

Traditional salted anchovies from Školjarev — a family cannery preserving Adriatic anchovies the old way: cleaned at peak freshness, layered with Mediterranean sea salt and patiently cured into the intensely savoury, umami-rich classic of the Adriatic kitchen. Rinse, fillet and use in pasta sauces, on bruschetta with butter, in tapenades, or whisked into vinaigrettes. A cornerstone ingredient of considered Mediterranean cooking.210 g · Školjarev, Croatia

Premium tuna preserved in quality olive oil from Školjarev — a family cannery crafting refined seafood preserves the considered way. Generous 500 g format of pink, flaky tuna fillets in golden olive oil — ready for Mediterranean salads, pasta with capers and tomato, summer sandwiches or simply on warm bread with a slice of tomato and a sprinkle of sea salt.500 g · Školjarev, Croatia

A small-batch Croatian vinegar made from sun-ripened sweet cherries — bright ruby in the glass, with intense aromas of fresh cherry, a soft floral lift and a clean acetic backbone. Drizzle over fresh sheep's cheese, finish a duck breast, brighten a salad of beets and walnuts, or stir into a vinaigrette for serious fruit depth.0.2 L · Croatia

A generous 900 g jar of meadow honey from the Bartolović family — multifloral honey gathered from the wild meadows of Croatia, where bees forage on hundreds of seasonal blossoms. Soft amber, beautifully balanced floral fragrance, clean naturally sweet finish. The family-size format for households that go through honey quickly, or for thoughtful gifting.900 g · Bartolović, Croatia

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. Aged for character, it delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. This 190 g vacuum-sealed portion is right-sized for a Mediterranean cheese board, cubed into a summer salad or shaved over warm pasta. Pair with a Croatian red or a full-bodied white.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend

Pinđur is the chunky South-Balkan cousin of ajvar — a rustic vegetable spread made from roasted red peppers, tomatoes, aubergine and garlic, cooked down but left with a satisfying, hearty texture. The mild version is a crowd-pleaser: warm, savoury, gently sweet with just enough character to lift a slice of bread on its own. Spread onto warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the traditional Balkan table.314 ml · Croatia

A whole 50 g black truffle from Istria — preserved in brine to capture the unmistakable earthy, mushroom-and-forest-floor aroma of the prized fungus. Slice thin onto fresh pasta, risotto, scrambled eggs or carpaccio; grate over warm polenta or buttered toast. A small jar of pure luxury, ready to transform any dish into something memorable. 50 g · GIR

A reliable, well-made Croatian extra virgin olive oil  — a workhorse for the kitchen that doesn't compromise on quality. Acidity below 1%, the standard mark of a true extra virgin, with the clean, fresh fruitiness of carefully selected Mediterranean olives. Bright gold-green in the glass, with soft aromas of ripe olive, fresh almond and a hint of green leaf. Smooth and approachable on the palate, with a gentle peppery finish.

Try a refined recipe that combines tradition with premium ingredients. Anser pâté with a high share of goose liver (25%) sits at the very top of the delicatessen range. This creamy pâté offers a dense texture and a lavish taste that will satisfy even the most demanding palates. Why is Anser pâté a special choice? Rich recipe: A perfect ratio of goose liver, goose meat and chicken liver and meat ensures fullness of flavour and top-tier quality. A Mediterranean signature: The pâté is refined with selected Mediterranean spices, salt and pepper, giving it an authentic aroma. Clean ingredients: No preservatives or artificial colours – just pure nature and an extra-quality meat base. Handy gourmet packaging: The 50g format is ideal for preparing premium canapés or as a luxurious addition to a cheese board. Serving suggestion: This pâté pairs wonderfully with warm brioche or a freshly baked baguette. For the full experience, serve it with figs, onion jam or a cube of Pag cheese and a glass of dessert wine or a premium muscat.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites.

190 g vacuum-packed piece (approximately one-eighth of a wheel) of Kolan Extra Old, Gligora's premium 100% cow's milk hard cheese, aged for at least twelve months on Pag Island. Deep amber-straw paste with characteristic tyrosine crystals, an intense savoury profile and long, umami-rich finish reminiscent of aged Alpine cheeses.Slice at home or shave with a peeler: shave over risotto or pasta, grate onto grilled vegetables, or serve on a board with quince paste, walnuts and a full-bodied red such as Plavac Mali.Sirana Gligora, Pag Island, Croatia · 100% cow's milk · Aged ≥12 months · Vacuum-packed piece · 190 g

Pre-sliced Posedarska panceta from the Brala family — premium Croatian dry-cured pork belly from the bora-swept Posedarje hinterland, cut into paper-thin slices and vacuum-packed for the ultimate convenience. Firm, rosily marbled, deeply savoury. Peel a few slices onto a board with cheese, fold onto grilled bread, wrap around asparagus, or use directly in pasta and pizza. The easiest way to bring proper Croatian charcuterie to the table.Brala, Posedarje, Croatia · Sliced, vacuum-packed · Dry-cured, bora-aged · Ready to serve

Pure honey served in the original honeycomb — the most natural and beautiful way to experience this ancient Croatian product. The Bartolović family's bees fill the wax cells with their seasonal harvest, sealed exactly as nature intended. Spoon directly from the jar; eat the wax along with the honey for the full sensory experience. Stunning on a cheese board with mature Pag cheese, blue cheese and walnuts.450 g · Bartolović, Croatia · Honey in honeycomb

Artisanal smoked goat’s milk cheese crafted by Gligora on the island of Pag. Naturally smoked over selected beech wood chips, Kozlar combines the delicate, clean tang of fresh goat milk with a subtle wood smokiness and a smooth texture. Ideal for cheese boards, paired with prosciutto, dried figs, or a crisp white wine.

Classic Dalmatian almond meringues from Stella Croatica. Light, crisp on the outside and soft within, these traditional amaretti biscuits are infused with the sweet aroma of Mediterranean almonds. Perfect alongside an espresso, a glass of dessert wine, or crumbled over panna cotta and ice cream.