Collection: All products

A signature gift from the Gligora dairy — a hand-assembled wooden cheese house holding four of the dairy's most loved cheeses: Težački, Kolan, Dinarski and Žigljen. Together they tell the story of Pag island in a single board: from the fresh herbal Težački to the deep crystalline savouriness of long-aged Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

Hailing from the rugged landscapes where the mountain air meets the Adriatic sea, Sir Velebjan is a premium hard cheese that captures the strength and spirit of the Velebit mountain range. This exceptional cheese is crafted from a precise blend of cow’s and sheep’s milk, offering a rich, full-bodied flavor that satisfies the most demanding connoisseurs. The sheep's milk provides an aromatic depth and a hint of Mediterranean saltiness, while the cow's milk ensures a balanced, rounded creaminess. Aged with care in the Gligora dairy, Velebjan boasts a firm, crystalline texture and a complex savory profile. It is the perfect companion for stronger Dalmatian red wines, honey, or a simple slice of rustic sourdough bread.

A traditional misno wine from the Toljanić family in Vrbnik on Krk island — historically the bottling reserved for sacramental and ceremonial use, now a refined expression of the Žlahtina grape at its most poised. Pale gold with green reflections, the wine shows clean aromas of ripe apple, citrus blossom, almond skin and a fine maritime mineral edge.Dry, polished and quietly elegant, with a longer, more textured finish than everyday Žlahtina. Beautiful with grilled fish, risottos with seafood, fresh sheep's cheese, or simply as a thoughtful aperitif. Serve well chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia · Žlahtina

The bigger sibling to Bajkin's boutique 0.25 L — a half-litre of monovarietal Istarska bjelica, pressed from the indigenous "white" olive. Hand-picked, milled within hours and cold-extracted to lock in the harvest.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the unmistakable bitter-peppery grip of a serious Istarska bjelica. A finishing oil for the grown-up kitchen — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.5 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted

The legendary salt of Pag island, hand-harvested and blended with carefully selected vegetables and Mediterranean herbs to make the ideal seasoning for fish. Sprinkle over white fish before grilling, rub into prawns, or use to season fish soups and brodet. A simple, beautiful Croatian kitchen essential.

House of Spirits is an authentic Croatian craft distillery born out of the passion its founders Ivan and Hrvoje have for premium spirits. After schooling in the Netherlands and Croatia, they turned their vision into reality, from garage beginnings to flawless drinks. Every bottle is the product of handwork, from the distillation itself to sticking the labels, made uncompromisingly and to their own taste. This gin (43% ABV) is a perfect blend of classic botanicals and exotic fruit. The juicy notes of mango and the freshness of pineapple dance skilfully with juniper, creating a tropical profile that is at once complex and "dangerously" drinkable. No artificial aromas – just the pure energy of tropical fruit. Serving suggestion: Tropical G&T: Serve with neutral tonic, plenty of ice and a dehydrated pineapple slice or a slice of fresh mango. Summer cocktails: An excellent base for exotic variations of a Collins or a Mule.

Experience the authentic taste of the Adriatic with this classic Croatian Travarica. This tasting-size bottle contains a premium grape rakija that has been slowly infused with a carefully selected medley of aromatic herbs that grow wild along the rugged Dalmatian coast. Sensory Experience: Appearance: A beautiful pale gold-amber hue, reflecting the natural infusion of botanicals. Aroma: A complex bouquet of wild sage, bay leaf, fennel, and fresh mint, balanced with a subtle, delicate hint of honey. Palate: Clean and warming, it offers a sophisticated herbal depth that leads into a long, satisfyingly aromatic finish. How to Enjoy: Travarica is deeply rooted in Croatian tradition as the ultimate aperitif or digestif. Neat: Sip it at room temperature to fully appreciate the herbal complexity. Chilled: In the summer months, serve it ice-cold for a refreshing herbal kick. Gifting: At 0.1 L, this bottle is an ideal premium souvenir, a wedding favor, or a perfect addition to a gourmet gift hamper.

Elevate your gourmet pantry with Gurmano Fire-Roasted Red Peppers, a masterpiece of Balkan culinary tradition. Hand-selected at the peak of ripeness, these fleshy red peppers are traditionally roasted over an open flame to achieve a delicate smoky aroma and a rich, velvety texture. Each pepper is carefully peeled by hand and preserved to maintain its natural sweetness and vibrant color. Whether served as a sophisticated cold appetizer drizzled with extra virgin olive oil and garlic, or used to enhance a premium charcuterie board alongside Gligora’s aged cheeses, these peppers offer an authentic taste of artisanal craftsmanship. Pure, natural, and free from artificial additives.

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

Anser goose fat is a traditional product of high purity and quality, recognisable for its versatility. Whether you use it in the kitchen to prepare delicacies or as a natural health aid, this fat is an indispensable part of every home apothecary and pantry. Why is goose fat a "must-have"? A health aid: For generations it has been used as a natural balm for easing respiratory troubles (as a compress or an addition to warm drinks). It is rich in valuable unsaturated fatty acids that have a beneficial effect on the body. A culinary gem: Thanks to its high smoke point, it's ideal for roasting and frying. It gives roast potatoes and meat amazing crispness and a distinctive, rich flavour that cannot be achieved with ordinary oils. How to store: To preserve all its properties, keep the fat in a dry, dark place. Once opened, be sure to store it in the refrigerator. Characteristics: 100% natural product with no additives. Rich texture and a traditional recipe. Packaging adapted for easy dosing. Net weight: 150g

Adriatic cheese is the "younger brother" of our Žigljen, but with a slightly milder flavour. This premium cheese combines cow's and sheep's milk, creating a perfect balance between rich texture and a gentle taste. Bright yellow in colour, creamy, and it melts easily in the mouth, which makes it ideal for lovers of mixed-milk cheeses. With a slightly sweet taste, Adriatic cheese offers a perfect treat for those who prefer gentler yet still rich cheeses. Adriatic cheese has a slightly higher proportion of cow's milk than sheep's milk.

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

Experience the refined purity of Sir Kozlar, an exquisite hard cheese crafted exclusively from the finest goat’s milk. Known for its characteristic snow-white paste and elegant texture, Kozlar is a testament to the Gligora dairy’s mastery in balancing traditional techniques with sophisticated flavor profiles. Unlike younger goat cheeses, Kozlar is aged to develop a firm, smooth consistency and a subtle, nuanced tang that is both refreshing and deeply savory. Its delicate herbal undertones make it an ideal choice for those who appreciate the lighter, yet complex side of artisanal cheeses. Serve it thinly sliced with floral honeys, fresh walnuts, or a crisp white wine such as Pošip for a truly elevated gastronomic experience.

Inspired by the ancient Liburnians who once inhabited the Adriatic coast, Sir Liburjan is a masterful blend of three different milks: cow, sheep, and goat. This unique combination creates a complex and harmonious flavor profile that is both robust and elegantly balanced. The cow's milk provides a smooth, creamy foundation; the sheep's milk adds a signature richness and depth, while the goat's milk lends a subtle, sophisticated tang. Aged to perfection, Liburjan develops a firm texture and a lingering, savory finish. It is a versatile centerpiece for any premium cheese board, pairing magnificently with Dalmatian prosciutto, dried figs, and full-bodied red wines.   Awards Year Competition Award / Recognition 2025 World Cheese Awards Silver 2025 Great Taste Awards (UK) 1 Star 2021 Global Cheese Awards (UK) Gold Medal 2019 World Cheese Awards Bronze 2018 World Cheese Awards Super Gold 2017 World Cheese Awards Gold

A boutique monovarietal from the Bajkin family — extra virgin olive oil pressed from Istarska bjelica, the indigenous "white" olive celebrated for its intensity and structure. Hand-picked, milled within hours and cold-extracted to capture the full character of the fruit.Vivid green-gold in the glass, with aromas of cut grass, green almond, wild herbs, artichoke and a hint of pepper. Full and lively on the palate, with the assertively bitter-peppery finish that defines a serious Istarska bjelica. A finishing oil for those who want their olive oil to taste of something — drizzle over grilled meats, white bean soup, fresh cheese or crusty bread.0.25 L · Croatia · Istarska bjelica · Bajkin · Extra virgin · Cold-extracted