Mild Homemade Ajvar, 314 ml

A fresh Pag sheep's milk ricotta, crafted using the artisan process from the whey of Paški sir (Pag cheese) production. Light, creamy, and naturally sweet, featuring the unmistakable richness of indigenous Pag sheep's milk. Spread on warm bread with a thread of honey, fold into savoury pastries, dollop over fresh fruit, or use as a base for spinach-and-ricotta pasta fillings. ~350 g · Gligora, Pag Island, Croatia · Sheep's milk (whey)

A signature gift from the Gligora dairy — a hand-assembled wooden “shepherd's hut” (pastirska kućica) holding four of the house's most loved cheeses: Kolan, the PDO Paški sir, Kozlar (goat-milk speciality) and the long-aged Žigljen. Together they tell the story of Pag island in a single board: from the bright, fresh notes of Kolan to the mineral-driven complexity of mature Pag cheese, the milky-tangy character of Kozlar and the deep, crystalline savouriness of Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

A signature gift from the Gligora dairy — a hand-assembled wooden cheese house holding four of the dairy's most loved cheeses: Težački, Kolan, Dinarski and Žigljen. Together they tell the story of Pag island in a single board: from the fresh herbal Težački to the deep crystalline savouriness of long-aged Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

The extra-old expression of Paški sir — Croatia's most awarded and most famous cheese — aged for a minimum of 12 months in Gligora's cellars to develop remarkable depth. Made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures, this cheese is what happens when patient ageing meets the world's most distinctive sheep's milk. Sirana Gligora holds more international awards for Paški sir than any other producer. The paste is deep amber-gold, dense with crystalline calcium lactate crystals that snap on the tongue and deliver an intense burst of umami-savoury character with each bite. Notes of toasted hazelnuts, dried fruit, and the mineral tang of Adriatic salt define the long, layered finish. A serious cheese for serious tables — pair with a full-bodied red (Dingač or top Plavac Mali), aged honey, and the best olive oil you own. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Aged min. 12 months · Quarter wheel

Indulge in an ultimate gastronomic experience with the Gligora Signature Box — a curated collection of our finest artisanal cheeses. This 2 kg ensemble includes various premium pieces (approx. 150–300 g each), vacuum-sealed to preserve their complex aromas and textures straight from our aging cellars to your table. At the heart of this selection is the legendary Paški sir (PDO), holder of 3 stars at the prestigious Great Taste 2026 competition and proud gold medal winner at the World Cheese Awards 2025/2026 in Bern. This world champion sheep's milk cheese, known for its crystalline structure and intense herbal notes, is accompanied by a hand-picked assortment of our signature cow's, goat's, and mixed milk cheeses. Whether you are organizing an exclusive tasting or looking for the perfect gift for a true connoisseur, the Signature Box represents the pinnacle of Croatian cheesemaking craftsmanship and our dedication to global excellence. 📌 Important note regarding purchase and collection:This box is assembled to order and is available exclusively via our webshop (it is not kept in stock for direct purchase in physical stores).

Experience the undisputed king of Croatian cheeses in an exclusive luxury packaging. Crafted by the world-renowned Gligora Dairy on the rugged island of Pag, Paški Sir is an award-winning artisan hard cheese made exclusively from 100% pure island sheep’s milk. What makes Paški Sir truly legendary is its irreplaceable origin. The island’s indigenous sheep graze on wild aromatic herbs like sage and immortelle, naturally dusted with sea salt carried across the pastures by the fierce Bura wind. This gives the cheese its distinct, intensely aromatic flavor profile with a rich, nutty finish. Encased in a premium display box, this 650 g special pack is created to impress. Whether you are building an elite charcuterie board, searching for a memorable corporate or holiday gift, or celebrating a special occasion, this PDO-certified delicacy brings the authentic taste of the Mediterranean straight to your table.

A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give the milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously.

A fresh goat's milk ricotta from Gligora Fresh Selection, crafted using the artisan process from the whey of Pag Island goat's cheese production. Bright, gently tangy, and beautifully creamy, featuring the clean herbal character of pasture-grazed Pag goats. Spread on warm bread with fig jam, fold into savoury tarts, dollop over fresh fruit, or use as a delicate ravioli filling. ~350 g · Gligora Fresh Selection, Pag Island, Croatia · Goat's milk (whey)

A fresh cow's milk ricotta from Gligora Fresh Selection, made using the artisan process from pure cow's milk whey. Mild, silky-smooth, and gently sweet, offering the authentic creaminess of pure cow's milk. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes. ~350 g · Gligora Fresh Selection, Croatia · Cow's milk (whey)

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia

A fresh Pag sheep's milk ricotta, crafted using the artisan process from the whey of Paški sir (Pag cheese) production. Light, creamy, and naturally sweet, featuring the unmistakable richness of indigenous Pag sheep's milk. Spread on warm bread with a thread of honey, fold into savoury pastries, dollop over fresh fruit, or use as a base for spinach-and-ricotta pasta fillings. ~350 g · Gligora, Pag Island, Croatia · Sheep's milk (whey)

A signature gift from the Gligora dairy — a hand-assembled wooden “shepherd's hut” (pastirska kućica) holding four of the house's most loved cheeses: Kolan, the PDO Paški sir, Kozlar (goat-milk speciality) and the long-aged Žigljen. Together they tell the story of Pag island in a single board: from the bright, fresh notes of Kolan to the mineral-driven complexity of mature Pag cheese, the milky-tangy character of Kozlar and the deep, crystalline savouriness of Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

A signature gift from the Gligora dairy — a hand-assembled wooden cheese house holding four of the dairy's most loved cheeses: Težački, Kolan, Dinarski and Žigljen. Together they tell the story of Pag island in a single board: from the fresh herbal Težački to the deep crystalline savouriness of long-aged Žigljen. A truly memorable gift for any cheese lover, ready to open straight onto the table.

The extra-old expression of Paški sir — Croatia's most awarded and most famous cheese — aged for a minimum of 12 months in Gligora's cellars to develop remarkable depth. Made exclusively from the milk of indigenous Pag sheep grazing on the island's wind-swept, herb-dusted karst pastures, this cheese is what happens when patient ageing meets the world's most distinctive sheep's milk. Sirana Gligora holds more international awards for Paški sir than any other producer. The paste is deep amber-gold, dense with crystalline calcium lactate crystals that snap on the tongue and deliver an intense burst of umami-savoury character with each bite. Notes of toasted hazelnuts, dried fruit, and the mineral tang of Adriatic salt define the long, layered finish. A serious cheese for serious tables — pair with a full-bodied red (Dingač or top Plavac Mali), aged honey, and the best olive oil you own. 650 g · Sirana Gligora, Kolan, Pag Island, Croatia · 100% Pag sheep's milk · PDO / ZOI · Aged min. 12 months · Quarter wheel

Indulge in an ultimate gastronomic experience with the Gligora Signature Box — a curated collection of our finest artisanal cheeses. This 2 kg ensemble includes various premium pieces (approx. 150–300 g each), vacuum-sealed to preserve their complex aromas and textures straight from our aging cellars to your table. At the heart of this selection is the legendary Paški sir (PDO), holder of 3 stars at the prestigious Great Taste 2026 competition and proud gold medal winner at the World Cheese Awards 2025/2026 in Bern. This world champion sheep's milk cheese, known for its crystalline structure and intense herbal notes, is accompanied by a hand-picked assortment of our signature cow's, goat's, and mixed milk cheeses. Whether you are organizing an exclusive tasting or looking for the perfect gift for a true connoisseur, the Signature Box represents the pinnacle of Croatian cheesemaking craftsmanship and our dedication to global excellence. 📌 Important note regarding purchase and collection:This box is assembled to order and is available exclusively via our webshop (it is not kept in stock for direct purchase in physical stores).

Experience the undisputed king of Croatian cheeses in an exclusive luxury packaging. Crafted by the world-renowned Gligora Dairy on the rugged island of Pag, Paški Sir is an award-winning artisan hard cheese made exclusively from 100% pure island sheep’s milk. What makes Paški Sir truly legendary is its irreplaceable origin. The island’s indigenous sheep graze on wild aromatic herbs like sage and immortelle, naturally dusted with sea salt carried across the pastures by the fierce Bura wind. This gives the cheese its distinct, intensely aromatic flavor profile with a rich, nutty finish. Encased in a premium display box, this 650 g special pack is created to impress. Whether you are building an elite charcuterie board, searching for a memorable corporate or holiday gift, or celebrating a special occasion, this PDO-certified delicacy brings the authentic taste of the Mediterranean straight to your table.

A vacuum-packed quarter of authentic Paški sir — Croatia's only PDO sheep's milk cheese, produced on the windswept island of Pag where the bura wind and salt-kissed pastures give the milk its unrivalled depth. At 650 g, this is the ideal household format: generous enough to last, small enough to stay fresh, and perfectly proportioned for a serious cheese board. Firm and slightly granular in texture, with a clean, savoury finish that lingers. One of Croatia's most decorated cheeses — a natural companion to bold Dalmatian reds, olives, prosciutto and good olive oil. A considered gift or a household staple for anyone who takes their cheese seriously.

A fresh goat's milk ricotta from Gligora Fresh Selection, crafted using the artisan process from the whey of Pag Island goat's cheese production. Bright, gently tangy, and beautifully creamy, featuring the clean herbal character of pasture-grazed Pag goats. Spread on warm bread with fig jam, fold into savoury tarts, dollop over fresh fruit, or use as a delicate ravioli filling. ~350 g · Gligora Fresh Selection, Pag Island, Croatia · Goat's milk (whey)

A fresh cow's milk ricotta from Gligora Fresh Selection, made using the artisan process from pure cow's milk whey. Mild, silky-smooth, and gently sweet, offering the authentic creaminess of pure cow's milk. Spread on warm bread with a thread of honey, fold into savoury pies, layer into lasagne fillings, or use as a base for gnocchi and cheesecakes. ~350 g · Gligora Fresh Selection, Croatia · Cow's milk (whey)

Discover the richness of flavour of the island of Pag and Dalmatia in one exclusive package. This set brings the three best-known Gligora cheeses, each in practical pre-cut form (one-eighth of a wheel), offering you a complete gastronomic journey through the best of Croatian cheesemaking. What's in the set? Pag Cheese (PDO) – The king of Croatian cheeses: Made from 100% sheep's milk from the island of Pag, this cheese with the protected designation of origin (PDO) matures for 6 to 12 months. It is characterised by an intense aroma, a grainy texture and a rich flavour of pastures rich in sea spray and medicinal herbs. Kolan Cheese – Tradition and quality: A hard cheese made from 100% cow's milk, aged for a minimum of 4 months. Inspired by the Trappists, Kolan has become synonymous with premium cow's milk cheese in Croatia, recognisable for its pleasant aromas and firm structure. Kozlar Cheese – Freshness of Dalmatia: A semi-hard cheese made from 100% goat's milk from northern Dalmatia. The younger cheese (1-2 months) has mild and pleasant aromas and is ideal for those looking for a lighter yet characterful goat cheese. Serving suggestion: Build a premium "Gligora platter" – cut the cheeses into triangles and serve with Dalmatian prosciutto, olives, dried figs and walnuts. Each cheese has its own wine: Kozlar loves a fresh Malvazija, Kolan pairs with lighter reds, while Pag cheese calls for a full-bodied Plavac Mali or Teran.

Elevate your next gathering, business event, or celebration with the Gligora Gourmet Tasting Platter. Expertly curated for 4 to 6 people, this premium platter brings together our most celebrated, award-winning cheeses and finest traditional charcuterie—making it the perfect choice for effortless hosting or as a luxurious gift for food lovers. What’s Inside the Platter: Award-Winning Gligora Cheeses (530g total): A masterfully selected assortment featuring our world-famous Paški sir (Pag Island cheese), Žigljen Extra Aged, Kolan, as well as our exciting contemporary varieties—Chili Cheese and Hemp Cheese. Premium Charcuterie (250g total): Authentic, melt-in-your-mouth Croatian Pršut (dry-cured ham) and savory Pečenica (dry-cured pork loin). Gourmet Accompaniments: Mild peppers stuffed with fresh curd cheese (skuta), savory olives stuffed with cheese, and a decorative garnish of fresh grapes, crunchy almonds, and artisanal crackers. IMPORTANT ORDERING INSTRUCTIONS (CLICK & COLLECT ONLY) This product is available exclusively for webshop order with pick-up at our physical Gligora stores. To ensure your platter is freshly prepared, please specify the following in the Order Notes at checkout: The specific Gligora store location where you wish to pick up your platter. Your preferred date and time for pick-up.

A premium semi-hard cow's milk cheese infused with aromatic black truffles from Gligora Cheese Factory. The mild, buttery texture of high-quality cow's milk creates a perfectly balanced canvas for the earthy, luxurious flavor of truffles. Flavor profile: Mild, creamy, and buttery with rich, earthy black truffle notes Serving suggestion: Serve on a gourmet cheese board alongside prosciutto, dried figs, and walnuts, or melt into a decadent risotto. Pairs excellently with medium-bodied red wines or crisp whites. Details: 650 g · Vacuum packed wedge · Producer: Gligora Cheese Factory · Island of Pag, Croatia