Collection: Deli Food & Drinks

Zakuska is the rich Balkan-tradition vegetable relish — slow-cooked from roasted peppers, aubergines, tomatoes and gentle seasonings into a silky, layered spread that sits somewhere between ajvar and a thick vegetable sauce. The spicy version turns up the heat for those who love their condiments with a kick. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews, or serve as a side for the table.314 ml · Croatia

A traditional wooden honey spoon — the small, ridged wooden dipper designed to lift a perfect drizzle of honey without dripping. Naturally food-safe, tactile and beautifully simple. A thoughtful gift alongside a jar of Croatian honey, or a quietly elegant addition to your own breakfast table. Just twirl through the honey jar, lift, and let the ridges hold the perfect portion.Croatia · Natural wood · For serving honey

A small-batch wine vinegar from the Matulić family farm — made the slow, traditional way from carefully chosen Croatian wines, unfiltered and bottled with character. Deep ruby in the glass, with aromas of mature wine, dried herbs and a bright acetic lift. Clean, complex and balanced on the palate, with a long, savoury finish. The kind of vinegar that lifts a vinaigrette, deglazes a pan with elegance, or quietly dignifies a plate of fresh greens.Croatia

Crunchy, handmade crackers crafted entirely from seeds, without a single trace of flour. This unique Nutri Kulti snack blends chia, golden and brown flax, whole sesame, pumpkin, and sunflower seeds with psyllium husks, enriched with coconut oil and a distinct garlic aroma. Certified vegan and naturally gluten-free, they boast a low carbohydrate content (only 4.1 g per 100 g) alongside high protein and fiber levels, making them perfectly suited for LCHF and keto diets. Completely free from artificial additives and colors, they serve as an excellent bread substitute or a delicious crunchy addition crumbled over yogurt, cheese, or salads.

Traditional Croatian carob biscuits (Rogačići) — soft, deeply aromatic, and mildly sweet cookies made with nutrient-rich Mediterranean carob. Lovingly crafted by Vilma from the island of Rab, these artisan treats are characterized by their distinct, earthy cocoa-like flavor and elegant white chocolate drizzle. A perfect accompaniment to your afternoon coffee or tea.

A romantic 200 g heart-shaped chocolate — smooth, well-tempered Croatian craft chocolate moulded into the most universal symbol of affection. Glossy snap, deep cocoa flavour and a clean, lingering finish. A thoughtful gift for someone special, or a delightful indulgence for Valentine's Day, anniversaries, or just because.

Sicilian Organic Basil Pesto is a fresh, refined interpretation of the island tradition. Made with fresh basil grown on the Sicilian hills and enriched by the creaminess of almonds and whole sea salt, this pesto comes entirely from organic and sustainable farming.Extraordinarily versatile — perfect for gourmet first courses, to flavor sauces, or to accompany meat mains with an aromatic, natural note.Our strengths: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days.190 g · CONVIVIA · Sicily, Italy · Organic

Organic Wild Fennel Pesto — a specialty of Sicilian tradition with a distinctive artisan character. Made with wild fennel from organic and sustainable farming, this condiment is carefully processed to preserve its fresh, natural aroma. Extraordinarily versatile — perfect for iconic first courses, to enrich fish sauces, or to flavor meat main courses in a healthy and genuine way. Why Choose This Product: Organic production — BIO certified Closed-loop traceability (Km 0) Exclusive use of fresh, seasonal raw materials Made with extra virgin olive oil only Suitable for vegans and vegetarians Naturally gluten-free and lactose-free No colorings, additives or GMOs No added sugar IFS and BRC certified Storage: after opening, top up with extra virgin olive oil and refrigerate. Consume within 10–12 days. 190 g · CONVIVIA · Sicily, Italy · Organic

Baškotini are the traditional twice-baked biscuits of the island of Rab — a centuries-old recipe once made by Benedictine nuns. Crisp, dry and gently sweet, with a soft almond fragrance and a beautifully clean texture. Serve with espresso, dip in dessert wine, or simply enjoy as the timeless coastal teatime treat.

A 200 g pack of sun-dried Mediterranean figs — naturally sweet, tender and beautifully chewy, with the concentrated fruit depth that only patient sun-drying can deliver. Enjoy on their own as a healthy snack; pair with mature cheeses (especially Pag cheese); slice into salads with walnuts; or stuff with almonds for an elegant petit four.

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

An aromatic herbal brandy produced by distilling fermented grape pomace, enriched with aromatic herbs from the island of Pag. Its crystal-clear appearance and delicate aroma make it the perfect summer aperitif when served chilled at 10–12°C.

A creamy hazelnut liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with fresh cream and premium Mediterranean hazelnuts, this is a deeply indulgent dessert pour. Sensory Profile: Appearance: Soft, warm golden-tan in the glass, hinting at its rich, milky texture. Aroma: An inviting bouquet of freshly toasted hazelnuts, milk chocolate, smooth vanilla, and a whisper of sweet baking spice. Palate: Velvety and silky on the palate, beautifully balancing its gentle sweetness with a deep, authentic nutty complexity that leads into a long, luxurious finish. Serving Suggestions: Serve well chilled — neat over ice, drizzled over warm chocolate brownies or vanilla panna cotta, stirred into a hot espresso for an elegant caffè corretto, or simply enjoyed alongside roasted nuts and good company.

A small-batch Croatian syrup made from nettle flowers — clean, fragrant and gently sweet, with the unmistakable herbal lift of wild nettle. Dilute with cold sparkling water for a beautifully refreshing summer drink, drizzle over fresh fruit, stir into iced tea, or use as a curious base for craft cocktails. A traditional wellness sip in a modern bottle.0.75 L · Croatia

Pure aronia juice — a deep, intensely coloured Croatian superfruit drink celebrated for both its complex flavour and its remarkable nutritional profile (rich in antioxidants and polyphenols). Inky purple in the glass, with bracing aromas of black cherry, dark berry and a hint of forest floor. The palate is gently bitter and tart, with a deep, lingering fruit finish. Drink as a daily wellness shot, mix with sparkling water, or use as a striking base for cocktails and dressings.

Komovica is the traditional grape pomace rakija of the Croatian coast — and Whitehead distillery's Grobničke Alpe expression is a refined, oak-aged version that brings out every note of complexity. Pale amber in the glass, it reveals aromas of toasted oak, dried fruit, sweet spice, and a subtle smoky undertone. Smooth and warming on the palate with a long, finely structured finish. Flavor profile: Toasted oak, dried fruit, sweet spice, and a subtle smoky thread Serving suggestion: Enjoy neat at room temperature or slightly chilled as a distinguished post-dinner digestif. Details: 0.2 L · Glass bottle · Producer: Whitehead Distillery · Product of Croatia

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Fine grape spirit infused with the peel of fresh oranges into a glowing gold-orange liqueur. Aromas of fresh orange, citrus blossom and warm sugar; gently sweet, vibrant and refreshing on the palate, with a long citrus-zest finish. Serve well chilled as a summer digestif, drizzle over vanilla gelato, or stir into a sparkling aperitivo. A generous bottle for sharing.

A 400 g pack of premium 100% pure cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Contains only pure cocoa — no added sugar, no additives. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand · 100% pure cocoa

Malvazija "Avangarde" is a premium wine crafted exclusively from the Malvazija grape variety, sourced from the prestigious vineyards of Motovun. As a wine of exceptional versatility, its rich aromatic profile places it among the finest semi-aromatic varieties, boasting significant floral and fruity potential. On the nose, it reveals a refined, discrete bouquet characterized by: Crisp green apple Bright citrus undertones Elegant floral notes In the glass, "Avangarde" displays a beautiful straw-yellow hue with a distinct greenish shimmer. Food Pairing Recommendations To fully appreciate its character, we recommend pairing this wine with: Exquisite dishes featuring black truffles. Fresh white fish and shellfish. White meats prepared with delicate herbal sauces.

A serious Zinfandel from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Plavac Mali's genetic relative is given the full Korta Katarina treatment here: careful vineyard selection, meticulous winemaking, and time in oak that adds complexity without obscuring the grape's intense, sun-saturated character. The 2021 vintage shows concentration, depth and real ageing potential. Rich dark fruit, pepper, spice and a lingering finish that rewards patience. A collector's choice and a natural match for lamb, game, aged hard cheeses and the boldest flavours of the Dalmatian table. Grape: Zinfandel Vintage: 2021 Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

Plavac Mali from Korta Katarina — a polished, terroir-driven expression of Croatia's signature red grape from one of the most respected names on the Pelješac peninsula. Deep ruby in the glass, with the characteristic aromas of ripe dark fruit, dried figs, spice and the unmistakable mineral quality of steep limestone coastal slopes. Full-bodied, structured and designed for the table — this is a wine for grilled lamb, game, aged cheeses and everything that defines a long Dalmatian dinner. A reliable, beautifully made bottle that represents Pelješac's finest tradition. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A premium Merlot from the sun-soaked terraces of Blato on the island of Korčula — a place better known for Plavac Mali, where Merlot quietly produces wines of charming Mediterranean elegance. Deep ruby-garnet in the glass, with aromas of black cherry, ripe plum, sweet tobacco and a touch of dried Mediterranean herbs. Medium-to-full bodied with ripe tannins and a clean, savoury finish. Pair with grilled lamb, slow-cooked beef or hard cheeses.0.75 L · Blato, Korčula Island, Croatia · Top quality (vrhunsko)