Collection: Deli Food & Drinks

Traditional almond cookies from Dubrovnik by Aroma Ragusea. Crafted according to time-honored recipes with rich almonds and fresh eggs, these delicate treats capture the romantic spirit of historical Ragusa. Perfect alongside an espresso, a cup of tea, or a glass of fine dessert wine.

Traditional almond biscuits from the island of Pag, crafted by Makolch. Crunchy, fragrant, and rich with real almonds, these artisanal treats embody authentic island confectionery. Perfect alongside an espresso, a cup of tea, or dipped in sweet dessert wine.

A creamy chocolate liqueur from Aura — Istria's most respected craft distillery. Built on a fine spirit base and enriched with premium dark cocoa and fresh cream, this velvety liqueur is a dream come true for chocolate connoisseurs seeking a sophisticated, liquid treat. Sensory Profile: Appearance: Rich, glossy milk-chocolate brown in the glass with an ultra-smooth, dense consistency. Aroma: Intense aromas of high-quality dark cocoa, warm chocolate ganache, madagascar vanilla, and a subtle hint of sweet cream. Palate: Luxurious, thick, and velvety on the palate. It delivers a deeply comforting chocolate sweetness that is perfectly balanced, never overly heavy, concluding with a long, dessert-like finish. Serving Suggestions: Serve well chilled — poured neat over crushed ice, drizzled over fresh strawberries, profiteroles, or vanilla ice cream. It also serves as an extraordinary, decadent base for a premium chocolate martini or a luxurious addition to hot cocoa on chilly evenings.

The cream-finished sister to Aura's classic Teranino — a smoother, silkier take on the iconic Istrian dessert liqueur. Built on the same Teran wine and herb infusion, this version is enriched with cream and natural flavours into a velvety, indulgent pour: dark ruby-mahogany in the glass, with aromas of black cherry, cocoa, vanilla, sweet herbs and toasted nuts. Rich, creamy and gently sweet, with a long, almost dessert-like finish. Serve well chilled — neat over ice, drizzled over panna cotta, blended into an espresso martini, or simply alongside dark chocolate and good company.

A pure-fruit Williams pear rakija from the Romić distillery — distilled from sun-ripened Williams pears (viljamovka) into a crystal-clear spirit of extraordinary fragrance. Intense aromas of ripe pear, orchard blossom, honey and a quiet warm spice; clean and warming on the palate, remarkably true to the fruit, with a long gently sweet finish. A traditional Croatian classic — sip well chilled as a digestif after a Mediterranean meal.0.5 L · Romić Distillery, Croatia

A travarica crafted exclusively for Gligora by the Romić distillery — grape rakija infused with the wild herbs of Pag island, where the bora wind, sea spray and stony soils produce some of the most aromatic herbs in the Adriatic. Pale gold in the glass, with aromas of sage, bay, immortelle and a fine saline lift; clean and warming on the palate, with a long, complex herbal finish. A signature digestif of the Pag table.0.5 L · Romić Distillery (for Gligora), Pag, Croatia

Experience the legendary taste of Zadar with the original Maraska Maraschino. This world-renowned liqueur has been crafted for over five centuries, following the secret 16th-century recipe of the Dominican monastery pharmacists. Known as the "King of Liqueurs," it has graced the tables of royalty and remains a symbol of Mediterranean tradition. The Craftsmanship Behind the Taste: Maraska Maraschino is a crystal-clear, noble liqueur (32% vol.) produced through the careful distillation of the indigenous Dalmatian Maraska cherry. Unlike ordinary liqueurs, Maraschino utilizes the maceration of the entire fruit, including its stems and leaves, which imparts its signature aromatic scent and complex, sweet flavor profile. Key Features: 100% Authentic: A genuine Croatian product with a history spanning 500 years. Pure Distillate: Made from premium Maraska cherries without artificial additives. Iconic Design: Presented in the classic faceted glass bottle that is recognized worldwide.

The Matuško family's reserve bottling of Dingač — the most legendary red wine appellation in Croatia. Grown on the impossibly steep, sun-baked southern slopes of the Pelješac peninsula, where Plavac Mali vines cling to rock and look straight down at the Adriatic, this is wine in its most concentrated, sea-and-sun form. Aromas of dried fig, black cherry, garrigue, leather, dark chocolate and Mediterranean herbs.Full-bodied, deeply structured, gloriously ripe yet refined by extended oak ageing — the Reserva tier shows real complexity and a long, warming finish. A bottle for special evenings: pair with grilled lamb, slow-roast wild boar, mature hard cheeses, or dark chocolate desserts.0.75 L · Pelješac, Dalmatia, Croatia · Plavac Mali · PDO Dingač

Reuben's Private Reserva is the flagship red from Korta Katarina — one of the most respected boutique wineries on the Pelješac peninsula. Named in tribute to Reuben Resnick, the founder who brought modern winemaking vision to this ancient terroir, this is a wine made only in exceptional vintages from the estate's best plots. Deep, concentrated and built for the cellar. Pelješac Plavac Mali at its most serious: dark fruit, dried herbs, mineral backbone and the structure that only these steep, sun-baked coastal slopes can produce. A collector's wine and a centrepiece for any serious wine dinner. Grape: Plavac Mali Region: Pelješac, Dalmatia Volume: 0.75 L Producer: Korta Katarina, Orebić

A monovarietal Leccino extra virgin olive oil from Bajkin — a smooth, food-friendly counterpart to the more assertive Istarska bjelica. Leccino brings balance, ripe-fruit aromas and an easy elegance that suits a wide range of dishes. Soft gold-green in the glass, with aromas of ripe almond, sweet hay, banana skin and a green-leaf lift. Round and beautifully balanced on the palate, with a polished peppery finish. A versatile half-litre bottle for everyday cooking — salads, white fish, vegetable soups, vinaigrettes — and a gentle finishing oil for delicate dishes.

A 300 g jar of premium Croatian green olives stuffed with whole roasted almonds. A beautifully balanced pairing where the briny depth of the olive meets the nutty crunch of the almond. Perfect for an antipasto board, serving alongside a crisp white wine, or enjoying straight from the jar.

A 0.5 L bottle of monovarietal Leccino extra virgin olive oil from Grgur — pressed from olives grown in the boutique groves of Croatian olive oil craftsmen. Bright gold-green in the glass, with aromas of cut grass, green apple, sweet almond and wild herbs. Medium-bodied and beautifully balanced on the palate with a gentle, polished peppery finish. The half-litre format is ideal for everyday Mediterranean cooking and as a thoughtful gift.

A 0.25 L bottle of small-grove extra virgin olive oil blend from Grgur — masterfully crafted from a selection of traditional olive varieties grown in the boutique groves of Croatian artisans. Bright gold-green in the glass, with layered aromas of cut grass, fresh almond, wild herbs and a hint of artichoke. Medium-to-full bodied on the palate with a polished peppery-bitter finish. A versatile finishing oil for grilled fish, fresh sheep's milk cheese, crisp salads and crusty bread.

A small 30 g jar of chopped black truffles in olive oil — perfect for one or two special preparations. Earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto or warm polenta; finish a steak; spread on warm toast. A small jar that transforms simple ingredients into something memorable.30 g · Croatia

A small-grove olive oil from Kristofola, made from Buža — one of the most cherished indigenous olive varieties of the Istrian peninsula. The Buža olive is known for its complexity and intensity: small fruits, low yield, big personality.Vivid green-gold in the glass, with aromas of freshly cut grass, mint, wild rocket, green almond and unripe tomato. Full and lively on the palate — bitter and assertively peppery, with a long, clean finish. A finishing oil in the truest sense: drizzle over grilled fish, ribollita, fresh sheep's cheese or simply a slice of warm country bread.0.25 L · Istria, Croatia · Buža variety · Cold-extracted · Single-grove

Šoltansko maslinovo ulje from the purely autochthonous super-variety Šoltanka stands for balance, depth and elegance. Light golden-green in the glass, with aromas of freshly cut grass, green almonds, ripe tomato leaves and Mediterranean herbs. Medium-bodied, beautifully integrated, with a soft peppery-bitter finish. A bottle for everyday thoughtful Mediterranean cuisine. Multiple award winner at the most prominent world competitions. In New York, in 2019, it was declared the best oil in the world in the category of organic single-variety oils. In the following years, it won gold medals in Tokyo, New York, Dubai, London, Paris and Milan. In 2026, it also won gold medals in New York and Berlin. This oil has met the high parameters set for Dalmatian ultra virgin olive oils and bears the protected label OLEUM PRIMUM DALMATICUM – ULTRA VIRGIN.

Dried Mediterranean figs preserved in pure Croatian honey by Stella Croatica. The natural honey amplifies the caramelised sweetness of the figs while keeping them tender and chewy. Perfect spooned over fresh sheep's cheese, mature blue cheese, vanilla ice cream, or warm porridge.

Premium dried salt cod (bakalar) — a centrepiece ingredient of Mediterranean cooking, especially traditional Croatian Christmas Eve. Rehydrate slowly in cold water, then prepare in classic preparations: „bakalar na bijelo“ (creamy white style), with potatoes, in fritters, or as a simple olive-oil purée. A serious deli pantry essential.Croatia · Dried whole salt cod · Rehydrate before use

A 250 g jar of premium sage honey from the Baričević family on Pag island — gathered when bees forage almost exclusively on the wild Dalmatian sage that blooms across the island's stony karst. Pale amber, with the unmistakable herbal-balsamic fragrance and slightly bittersweet character that defines true sage honey. A small-format jar that makes a thoughtful gift, or a focused taste of Pag's distinctive terroir.250 g · Baričević, Pag Island, Croatia

Ajvar is the Balkan red pepper relish — and Agitom's homemade spicy version brings the full Croatian table tradition into a 300 g jar. Slow-roasted Mediterranean red peppers blended with aubergine and a generous hand of chilli, simmered down into a silky, deeply flavoured spread with clean, lingering heat. Spread on warm bread, dollop alongside grilled meats and cheese, stir into stews and rice dishes, or serve as a side for everything off the grill.300 g · Agitom, Croatia

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety. Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.

A monovarietal extra virgin olive oil from RHEOS, pressed from Buža — one of Istria's most cherished indigenous olives. Vivid green-gold in the glass, with intense aromas of fresh-cut grass, green almond, mint and wild rocket. Full and lively on the palate, with the assertive bitter-peppery finish that defines a serious Buža oil. A finishing oil for those who want their olive oil to taste of something.

A 314 ml jar of hot pickled peppers (feferoni) — small green-and-yellow chillies preserved in brine, capturing their bright vegetal flavour alongside a satisfying chilli warmth. A staple of Croatian and Balkan tables: serve alongside grilled meats, charcuterie boards, sandwiches and burgers; chop into salsas; or simply enjoy straight from the jar with a glass of cold beer.314 ml · Croatia