Collection: Deli Food & Drinks

A premium Plavac Mali from the sun-drenched terraces of Blato, on the island of Korčula — one of the historic homes of Croatia's signature red grape. Hand-tended vines, reflected sunlight from the Adriatic and stony, well-drained soils combine to give a wine of natural intensity. Expect aromas of black cherry, dried fig, Mediterranean herbs, a touch of leather and a warm, sun-baked spice.Full-bodied and structured, with ripe tannins and a long, savoury finish. Pair with grilled lamb, slow-cooked beef, Dalmatian pršut, or aged hard cheeses. A confident expression of island terroir.0.75 L · Blato, Korčula Island, Croatia · Plavac Mali · Top quality (vrhunsko)

A boutique Pošip from the Težak winery in Blato on the island of Korčula — the historic home of Croatia's most respected indigenous white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, fresh almond and that fine salt-mineral edge that defines Korčula's island terroir. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Težak, Blato, Korčula Island, Croatia

Crljenak is the indigenous Croatian grape that genetically links Plavac Mali to California Zinfandel and Italian Primitivo — and Kraljevski Vinogradi in Petrčane near Zadar make a confident, modern expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, sweet spice, leather and a touch of dried tobacco. Full-bodied with ripe tannins and a long, warming finish. Excellent with grilled meats, hearty stews and aged cheeses. 0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Kapitul is a flagship wine from Šipun — a polished premium-tier expression of the producer's vineyards. The wine carries everything that defines a Croatian top-quality bottling: depth, structure and a quiet sense of place. Concentrated on the nose, with layered aromas of ripe orchard fruit, dried herbs, sweet spice and a refined oak frame. Full-bodied and beautifully balanced on the palate, with a long, savoury finish. A bottle for special tables.0.75 L · Šipun, Croatia · Top quality (vrhunsko)

A flagship cuvée from Kraljevski Vinogradi (“Royal Vineyards”) in Petrčane near Zadar, the Gladiator is a bold, age-worthy red made only in vintages the team considers truly exceptional. The 2020 release shows everything you'd expect from a proper Croatian power-red: dense aromas of blackberry, dark plum, sweet tobacco, cocoa, vanilla and a touch of cedar from oak ageing. Full-bodied and richly textured, with firm but ripe tannins and a long, layered finish. Built for the cellar, but already drinking beautifully with a 30-minute decant. Pair with dry-aged steak, roasted lamb, venison, or a board of mature hard cheeses. 0.75 L · Vintage 2019 · Kraljevski Vinogradi, Petrčane, Croatia · Premium estate red

The Prestige tier of Pošip from Kraljevski Vinogradi in Petrčane near Zadar — a polished, premium expression of Dalmatia's most respected white grape. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, almond and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or pasta with seafood.0.75 L · Kraljevski Vinogradi, Petrčane, Croatia

Premium Goldenrod honey by Radovan Petrović in a 240 g jar. Harvested from wild late-summer goldenrod flowers, this honey features a warm golden amber color, thick texture, and a distinctive, rich herbal-floral flavor with subtle warm undertones. Excellent paired with aged cheeses like Pag cheese, warm teas, or fresh country bread.

A rare monofloral delicacy gathered from the wild blossoms of the Jerusalem Thorn (Paliurus spina-christi) along the rocky Adriatic coast. Dark amber in color, Radovan Petrović Jerusalem Thorn Honey features a rich, warm, and subtly herbal flavor profile with mild caramel notes and a pleasant finish. Flavor profile: Warm, rich, and mildly herbal with delicate caramel undertones Serving suggestion: Delicious over aged hard cheeses, drizzled on warm toast, stirred into tea, or paired with Greek yogurt. Details: 135 g · Glass jar · Producer: Radovan Petrović · 100% Croatian honey

A generous 500 g kraft-paper bag of Nin sea salt blended with dried basil — the pantry-sized everyday cooking salt for the serious kitchen. Complex, aromatic and savoury, adding instant depth to grilled meats, roasted vegetables, stews and rice dishes. The bulk format for cooks who use good salt daily.

A 250 g refillable shaker of Pag sea salt — the compact everyday format for the table and the kitchen counter. Pure, mineral-rich Adriatic salt, ready to use whenever a dish calls for a pinch. A classic Croatian household staple in convenient shaker form.250 g · Pag Island, Croatia · Refillable shaker

Pure Croatian acacia honey gently infused with natural botanical ingredients. Known for its pale gold color and delicate sweetness, this premium honey comes in three distinct flavor variations: Chilli: A subtle, warming spice that builds gently behind the honey's natural sweetness. Excellent for glazing roasted vegetables, marinades, or drizzling over fresh sheep's cheese. Lemon: A bright, refreshing citrus twist that balances sweetness with a clean tartness. Ideal for hot tea, pancakes, and salad dressings. Mint: A cool, aromatic herbal note providing a refreshing finish. Perfect for fruit salads, yogurt bowls, and chilled beverages.

A small 135 g jar of premium Croatian wild cherry honey — gathered when bees forage on the blossoms of wild cherry trees in early spring. Pale amber with a soft, fresh, subtly fruity character and the unmistakable elegance of single-source honey. Spoon onto fresh cheese, drizzle over yogurt, pair with mature blue cheese, or stir into hot tea.135 g · Croatia

A small 135 g jar of premium Dalmatian honey — gathered from the wild herbs and flowering shrubs of the bora-swept Adriatic coast, producing a honey of distinctive Mediterranean character. Aromatic, beautifully complex and softly herbaceous, with the unmistakable saline lift of the coast. Spoon onto fresh cheese, drizzle over yogurt, stir into tea, or pair with mature Pag cheese.135 g · Croatia

Premium extra virgin olive oil infused with chili pepper by Bajkin, delivering a pleasant spiciness and characteristic warmth. Excellent for pairing with pizza, pasta, meat dishes, and Mediterranean cuisine. Crafted for lovers of bold, spicy flavors.

A 300 g jar of premium Croatian black olives, carefully cured to develop a deep, savoury-fruity flavor and tender texture. Perfect as a simple aperitivo with a glass of wine, scattered across Mediterranean salads, baked into focaccia, or added to slow-cooked sauces.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.

A generous half-litre of premium toasted pumpkin seed oil from the Petrović family — pressed from carefully selected seeds and bottled to preserve its deep mahogany colour and intense nutty fragrance. Drizzle over salads, pumpkin soup, fresh cheese, vanilla ice cream or warm baked potatoes for an instant flavour lift. Use raw to preserve the aroma.0.5 L · Petrović, Croatia

A whole bone-in leg of premium Croatian prosciutto from Gospoja — slow-cured and naturally air-dried in the bora-swept maritime climate that defines the country's pršut tradition. Firm, finely marbled paste with the unmistakable savoury-sweet aroma of long ageing; sliced paper-thin from the leg, the experience is unmatched. The centrepiece of any serious deli table or special celebration.Gospoja, Krk Island, Croatia · Whole bone-in leg

Indulge in a true premium delicacy of continental Croatia. The Gacka River is world-renowned for its exceptionally clean, oxygen-rich, and cold spring waters, creating the absolute perfect habitat for producing trout of unparalleled quality. Leko takes this pristine local catch and elevates it through time-honored artisanal techniques. The Cold-Smoking Art: Unlike hot smoking, which cooks the fish through, Leko utilizes a meticulous cold-smoking process over select hardwoods. This patient method preserves the integrity of the trout, resulting in: Texture: An incredibly delicate, tender, and melt-in-your-mouth velvety texture. Flavor Profile: A beautifully balanced, clean taste with a sophisticated, subtle kiss of natural wood smoke that enhances rather than masks the fish. Nutritional Excellence: Rich in heart-healthy Omega-3 fatty acids, offering a leaner and more elegant alternative to traditional smoked salmon. Gourmet Serving Inspirations: This cold-smoked fillet is fully prepared and ready to star on your dining table. Appetizers: Slice thinly and serve atop toasted brioche or crackers with a layer of cream cheese, a touch of dill, or a smear of horseradish cream. Salads & Pastas: Flake gently into a fresh Mediterranean salad or stir into a light, creamy white-wine pasta just before serving. Pairing: Pairs magnificently with a crisp, chilled Croatian white wine like Graševina or Istrian Malvazija.

An ultra-spicy gourmet hot sauce crafted from two vibrant pepper varieties: Trinidad Scorpion Yellow and Fatalii. Striking lemon-yellow in color, Brutalero Yellow combines extreme heat with a unique, bright citrusy flavor profile. Free from artificial additives and preservatives. Heat level: 5 / 5 (Extreme) Flavor profile: Intense, citrusy, and extremely spicy with rich pepper notes Serving suggestion: Perfect for seafood, poultry, tacos, Asian stir-fries, or adding serious heat to sauces and marinades. Details: 100 ml · Glass bottle · Producer: Volim Ljuto (OPG Goran Vrabec) · 100% Natural

An intense "Atomic" twist on the classic sweet chilli sauce by Vrabasco. Combining intense chilli heat with a vibrant balance of fruitiness and sweet vinegar, this glossy red-orange sauce delivers a powerful kick behind its rich sweetness. Flavor profile: Sweet, tangy, and fiery with intense ripe chilli heat Serving suggestion: Excellent dipping sauce for spring rolls, grilled chicken, or prawns, and an extraordinary glaze for ribs and roasted vegetables. Details: 300 ml · Glass bottle · Brand: Vrabasco · Made in Croatia

The smoked expression of the Vrabasco craft hot-sauce. Made by fermenting smoked Jalapeño and Red Savina peppers for several months before blending with vinegar, garlic, and selected spices. Rich, intense, and smoky with a deep red color and fiery heat. Flavor profile: Deep woodsmoke, intense chilli heat, fermented tangy note, and garlic spice Serving suggestion: Brush onto barbecued meats, stir into chilli con carne, dollop alongside burgers, or drizzle over tacos and eggs. Details: 100 ml · Glass bottle · Product of Croatia

bold Croatian take on a classic BBQ sauce from the Vrabasco line of gourmet sauces. Smoky and tangy, with a gentle build of heat layered over rich tomato, sweet onion, brown sugar, and a touch of vinegar. Flavor profile: Smoky, tangy, and mildly spicy with rich tomato and caramel undertones Serving suggestion: Ideal for brushing onto ribs and pulled pork, topping gourmet burgers, or pairing with grilled vegetables.