Collection: Deli Food & Drinks

A pure-fruit quince rakija from the Romić distillery — distilled from sun-ripened Croatian quinces into a crystal-clear spirit of intense, fragrant aromas: ripe quince, white blossom, honey and a quiet warm spice. Clean and warming on the palate, remarkably true to the fruit, with a long, gently sweet finish. Sip well chilled as a digestif, or pair with dark chocolate and game. 0.5 L · Romić Distillery, Croatia

A characterful Croatian craft gin — Little Gipsy is built on a clean grain spirit base and infused with a botanical mix that nods to the Mediterranean: juniper at the centre, lifted by fresh citrus peel, coastal herbs, and a touch of warm spice. Crystal-clear in the glass, classically fragrant on the nose, with a fresh, juniper-led palate and a long, herbal-citrus finish. Flavor profile: Wild juniper berries, fresh citrus peel, Mediterranean coastal herbs, and warm spices Serving suggestion: Serve in a classic Gin & Tonic garnished with a slice of fresh orange and a sprig of rosemary, or enjoy on the rocks. Details: 0.5 L · Glass bottle · Product of Croatia · Craft Gin

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

Victoris is Aura's premium herbal liqueur — an elevated take on Croatia's classic Pelinkovac. Deep mahogany in color, featuring layered aromas of wormwood, dried herbs, citrus peel, and sweet caramel. Complex, bittersweet, and warmly aromatic. Sip well chilled, neat, or on the rocks.

A 50 ml miniature of the iconic Istrian Biska — Aura's traditional grape rakija slow-infused with white mistletoe and a careful selection of local herbs. Pale gold in the glass, with aromas of mistletoe, sage, bay leaf, and dried hay. Clean, warming, and beautifully herbal on the palate, with a long, gently bitter finish. Flavor profile: Herbal mistletoe, aromatic sage, bay leaf, dried hay, and a gently bitter herbal finish Serving suggestion: Serve well chilled as a traditional Istrian digestif, or include in gift boxes, sample trays, and tasting sets. Details: 0.05 L (50 ml) · Glass bottle · Producer: Aura Distillery · Istria, Croatia

A specialty Croatian liqueur from Baronesa made from loquat (nešpula) — a sun-loving Mediterranean treasure known for its delicate, almond-scented flesh. Pale gold-amber in the glass, it reveals elegant aromas of ripe loquat, white blossom, soft stone fruit, and a hint of marzipan. Lightly sweet, silky, and beautifully aromatic on the palate with a long, almond-tinged finish. Flavor profile: Ripe loquat, white blossom, soft stone fruit, marzipan, and delicate almond Serving suggestion: Serve well chilled as a unique Mediterranean digestif or a conversation-starting aperitif. Details: 0.7 L · Glass bottle · Producer: Baronesa · Product of Croatia

Smokovica is the traditional Dalmatian fig liqueur — built on the deep, sun-concentrated sweetness of dried Mediterranean figs. Gospoja's expression, made on Krk island, is mahogany-brown in the glass, with aromas of dried fig, caramel, walnut and warm spice. Silky and rich on the palate, with a long, indulgent finish. A classic digestif — sip neat after dinner.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Lozovača is the classic Croatian grape rakija — pure, clean and warming. Gospoja's expression is distilled from carefully selected grape pomace at the family winery in Vrbnik on Krk island, in the small-batch tradition. Crystal-clear, with aromas of fresh grape, hay and a quiet floral lift; smooth and warming on the palate, with a long, gentle finish.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

A travarica from Gospoja, the family winery and distillery in Vrbnik on Krk island. Pure grape rakija is slow-infused with Adriatic herbs — sage, bay, mint, fennel and a quiet whisper of citrus — into a clean, aromatic spirit with the unmistakable maritime character of Krk. Sip neat as an aperitif at room temperature or, in true Dalmatian style, slightly chilled before a long meal.0.2 L · Gospoja, Vrbnik, Krk Island, Croatia

Experience a coffee defined by bold intensity and a velvety, ultra-dense texture. Anna Tucano is a classic Italian-style blend born in the high-altitude fields of Brazil and brought to life by the master roasters at Bonacchi Caffè in Tuscany. Composed of 30% Arabica and 70% Robusta, this blend is crafted for those who demand a full-bodied espresso with a thick, rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles Brothers Bonacchi specialize in caffè di terroir—coffees that honor the land, the farmers, and the art of mindful tasting. With their signature Flavore® concept, they invite you to explore how a single coffee transforms completely depending on how you take it: Tasted WITHOUT Sugar: A bold and deeply aromatic experience. The natural bitterness of the premium Robusta shines through with distinct, sophisticated notes of barrique (oak) and rich chestnut honey. Tasted WITH Sugar: The addition of sugar unlocks an entirely new dimension. The bitterness softens into an intense, dessert-like sweetness characterized by heavy notes of molasses and amaretto, complemented by an exceptionally dense, syrupy body. Best Brewed Methods: This versatile, deeply roasted blend delivers an authentic café experience at home. It is exceptionally well-suited for: Espresso: For a thick crema and concentrated flavor. Moka Pot: The traditional Italian stovetop method. Milk-Based Coffees: Its strong profile cuts beautifully through milk, making it the ultimate base for a robust cappuccino or macchiato.

Savor a coffee defined by its sophisticated smoothness and beautifully rounded flavor. Il Rosso is a premium Italian-style blend crafted from meticulously selected beans sourcing the finest micro-climates of Brazil, Honduras, and India. Masterfully roasted by Tuscany’s own Bonacchi Caffè, this 80% Arabica and 20% Robusta blend is designed for those who appreciate a harmonious, multi-layered espresso with a velvety body and a rich crema. The Flavore® Concept: One Terroir, Two Aromatic Profiles True to the Bonacchi brothers' caffè di terroir philosophy, Il Rosso is crafted to be experienced consciously. Using their signature Flavore® roasting method, the aromatic profile adapts beautifully depending on how you choose to enjoy your cup: Tasted WITHOUT Sugar: The first sip highlights deep, sophisticated notes of dried fruits that create a gentle, incredibly pleasant bitterness. A bright, delicate hint of citrus cuts through the finish, refreshing the palate and giving the beverage a vibrant, lively energy. Tasted WITH Sugar: Introducing sweetness completely transforms the cup, unlocking luxurious, comforting notes of hazelnut cream and warm caramel. The mouthfeel becomes exceptionally full, smooth, and long-lasting, leaving a pronounced sweetness that gracefully lingers. Best Brewed Methods: Whether you need a gentle start to your day or a sophisticated mid-day pick-me-up, Il Rosso quietly anchors a great morning. It performs beautifully across various brewing styles: Espresso: Unlocks the optimal balance of citrus vibrancy and hazelnut sweetness. Moka Pot: Delivers a classic, rich, and aromatic Italian stovetop experience. Cappuccino & Lattes: The caramel and nut notes blend seamlessly with steamed milk for a velvety treat.

A 400 g pack of premium 100% pure cocoa powder under the Gold Coast label — built around carefully selected cocoa beans of West African origin (the historical "Gold Coast"), processed for a deep, rich profile. Contains only pure cocoa — no added sugar, no additives. Fine, dark and intensely fragrant on opening, with classic aromas of dark chocolate, toasted nuts and a soft warm spice. Use in baking, hot chocolate, dessert sauces or to dust truffles and pastries. A must-have for any serious sweet kitchen.400 g · Gold Coast brand · 100% pure cocoa

Lasina is one of Croatia's rarest indigenous red grapes — native to the Šibenik hinterland of northern Dalmatia, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity, fine tannins and a long savoury finish. A piece of Croatian wine heritage.0.75 L · Croatia (Šibenik hinterland)

A vintage 2022 Pošip from Brime — Rizman Winery's premium white-wine label. A refined expression of Croatia's most respected indigenous white grape, native to Korčula and the central Dalmatian coast. Pale gold in the glass, with aromas of ripe pear, golden apple, fennel seed, dried herbs and a fine salt-mineral edge. Medium-bodied, beautifully textured on the palate, with crisp acidity and a long, slightly nutty finish. Excellent with Adriatic seafood, brodet, fresh sheep's cheese or seafood pasta.0.75 L · Brime, Rizman Winery, Croatia · Vintage 2022 · Pošip

Perla is Degarra's signature rosé — a pale, elegant Dalmatian wine designed for the long Mediterranean afternoon. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal, citrus zest and a fine saline edge from the karst soils. Crisp, dry and beautifully refreshing on the palate, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese or charcuterie.0.75 L · Degarra Winery, Dalmatia, Croatia

Saints Hills St. Heels Rose (Štikla) is a premium rosé wine from the Plavac Mali variety, from the prestigious Dingač site. This complex rosé wears a clear, deep pink colour and has medium density. Intense aromas of fresh strawberries and raspberries blended with floral notes make it exceptionally aromatic and elegant. It's ideal for summer days and is recommended with cold starters, fresh fish and soft cheeses. Serve at 6-8°C.

A pale, dry rosé from Boškinac — the celebrated Pag island estate whose vines are rooted in stone, sea spray and bora wind. Luzar is the wine of the long Adriatic afternoon: pale salmon-pink in the glass, with delicate aromas of wild strawberry, white peach, rose petal and a fine saline edge from the maritime soils.Crisp, elegant and bone-dry, with a long mineral finish, it pairs beautifully with grilled fish, prawns in garlic, fresh sheep's cheese, or simply a sunset on the terrace. Serve well chilled at 8–10 °C.0.75 L · Boškinac Estate, Pag Island, Croatia · Dry rosé

Discover a more approachable and vibrant expression of the legendary Boškinac terroir. Affectionately named Boškinčić ("Little Boškinac"), this exceptional red blend brings together two world-famous varieties to deliver the perfect balance of youthful energy and distinctive island character. Tasting Notes & Character: Boškinčić is a lighter-bodied, highly approachable red wine designed for effortless enjoyment while retaining the complexity that wine lovers appreciate. Aroma: The first pour reveals pronounced and rich aromas of fresh wild berries. Oak Influence: Having spent time maturing in wooden barrels, the wine carries a subtle, refined touch of oak that gives it excellent structure. Complexity: Despite its youthful profile, it maintains a fantastic vibrancy, opening up with intriguing hints of tertiary aromas like earth, leather, and tobacco. Gourmet Food Pairing: Thanks to its elegant, fresh profile, Boškinčić is an incredibly versatile wine that pairs beautifully with a wide range of dishes: Meats: The perfect match for veal steaks, savory roasts, and traditional Pag Island lamb. Seafood: Exceptionally well-suited for more robust seafood dishes—try it alongside grilled tuna or charred squid.

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

Korlat is one of Croatia's most ambitious modern wineries, a Badel 1862 estate carved into the limestone slopes near Benkovac in northern Dalmatia. Their Syrah is a benchmark for the variety in the region — deep ruby in the glass, with concentrated aromas of black plum, blackberry, ground pepper, violet and a kiss of cured tobacco from oak ageing.Full-bodied and finely structured, with velvety tannins and a savoury, mineral-driven finish, it shows what Mediterranean Syrah can be when given altitude, stone and sea breeze. Excellent with grilled red meats, lamb shoulder, hard cheeses or rich pasta dishes.0.75 L · Korlat Estate, Benkovac, Dalmatia, Croatia

A small-production Croatian red made for those who appreciate restraint. The dry expression of the Mili label balances ripe Mediterranean fruit with a savoury, almost herbal core — black cherry and bramble give way to dried thyme, a hint of leather and a clean stony finish. Medium-full bodied with structured tannins, this is a serious table wine that asks for serious food: braised game, slow-cooked beef cheeks, mature cheeses, or a dish of pršut and aged Pag cheese. Decant briefly before serving at 16–18 °C. 0.75 L · Croatia · Premium small-batch red, Pelješac peninsula

Pag island's most celebrated red, from the Boškinac estate. A Bordeaux-inspired blend of Cabernet Sauvignon and Merlot grown on stark, stony soils where vines fight wind and sun in equal measure — and the resulting wine carries every gram of that struggle in its concentration. Aromas of blackcurrant, dark cherry, cedar, leather and Mediterranean herbs unfurl slowly in the glass.Full-bodied, deeply structured and built for the long haul, with ripe but firm tannins and a long, savoury finish. Pair with aged steak, roast lamb, hard cheeses or game; decant 30–60 minutes before serving. A serious bottle for a serious table.0.75 L · Boškinac Estate, Pag Island, Croatia · Cabernet Sauvignon / Merlot