Collection: Deli Food & Drinks

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

Pelinkovac Victoris is a premium beverage based on a carefully selected wheat-grain distillate. Its distinctive character comes from a months-long maceration of bitter wormwood, hand-picked on the picturesque slopes of Ćićarija. This unique pelinkovac is enriched with as many as 15 different herbs and sweetened with honey, creating a perfect balance of flavour and aroma that enchants every palate. Infused with refinement, Pelinkovac Victoris (Latin for conqueror, winner) is perfectly chosen to celebrate your most important moments. Enjoy the indulgences that will make each of your successes even more special!

Aura's Croatian take on the classic Italian limoncello — a bright citrus liqueur made by slow-infusing sun-ripened lemon peels into a clean spirit base, then blended with a light sugar syrup for the classic velvety mouthfeel. Vivid golden-yellow in the glass, with intense aromas of fresh lemon zest, citrus blossom and gentle sweetness; beautifully balanced on the palate, with a long, citrus-cool finish. Serve well chilled from the freezer as a digestif after dinner, pour over lemon sorbet, use as a base for summer cocktails, or drizzle over fresh berries and cream.

Crafted according to a time-tested recipe using premium grape brandy and a rich selection of aromatic herbs, Travarica Blato 1902 embodies the authentic spirit of Dalmatia in every drop. It boasts a bold character, complex herbal aromas, and a rich, harmonious flavor with a long, warm finish. It serves as the ideal traditional aperitif, setting the perfect stage for social gatherings and culinary experiences. Highlights: Profile: Traditional herbal brandy with a bold, rich taste. Serving: Slightly chilled or at room temperature to allow the herbal aromas to fully unfold. Pairing: Pairs perfectly with dried figs and toasted almonds for an authentic Dalmatian welcome ritual, and serves as a great match for aged cheeses and hearty meat dishes. Alcohol Content: 38% ABV

Orahovac is one of Croatia's oldest and most cherished home-made spirits — and the Šokac craft distillery's version is a gorgeous, traditional take on it. Made by macerating young green walnuts in grape brandy for months, then patiently sweetening and resting, it pours a deep mahogany-brown in the glass and releases aromas of toasted walnut, bittersweet cocoa, dried orange peel, clove and warm spice.Lightly sweet, gently bitter, with a long nutty finish that lingers. A true classic of the Slavonian and continental Croatian table — sip neat after a heavy meal, pour a finger over good vanilla ice cream, or stir into an after-dinner espresso.0.7 L · Šokac craft distillery, Croatia · Walnut liqueur

Experience the authentic taste of the Adriatic with this classic Croatian Travarica. This tasting-size bottle features a premium herbal spirit, slowly infused with a carefully selected medley of aromatic herbs that grow wild along the rugged Dalmatian coast. Sensory Experience: Aroma: A complex bouquet of wild sage, bay leaf, fennel, and fresh mint, balanced with a subtle, delicate hint of honey. Palate: Clean and warming, offering a sophisticated herbal depth that leads into a long, satisfyingly aromatic finish. How to Enjoy: Travarica is deeply rooted in Croatian tradition as the ultimate aperitif or digestif. Neat: Sip at room temperature to fully appreciate its herbal complexity. Chilled: In the summer months, serve ice-cold for a refreshing herbal kick. Gifting: At 0.1 L, this bottle is an ideal premium souvenir, a wedding favor, or a perfect addition to a gourmet gift hamper.

Experience the untamed elegance of Istria with the Prelac Refošk, a sophisticated red wine that embodies the soul of the peninsula’s red soil (terra rossa). This wine captivates with its deep ruby-purple hue and a complex aromatic bouquet of wild berries, ripe sour cherries, and subtle herbal notes. On the palate, it is medium-bodied and refreshingly crisp, characterized by the lively acidity and smooth tannins that Refošk is celebrated for. It is an impeccable partner for robust flavors—pair it with aged Gligora Paški sir, Istrian prosciutto, or rich game dishes to elevate your culinary experience. A true reflection of the Prelac family’s winemaking artistry.

A clean, well-made everyday red from the Vina otoka Paga cooperative — capturing the sun-and-stone character of Pag in a friendly, approachable bottling. Medium-bodied, with bright fruit, soft tannins and a clean savoury finish. Excellent with grilled meats, hearty pastas, charcuterie or aged Pag cheese.0.75 L · Pag Island, Croatia · Quality wine

A delicate rosé sparkling wine from Viaz — built around indigenous Croatian grapes and given the lively bubble treatment for celebrations and quiet luxuries alike. Pale salmon-pink in the glass with persistent fine bubbles; aromas of wild strawberry, white peach, citrus zest and a clean mineral edge. Crisp, refined and gently fruity on the palate, with a long, refreshing finish. A versatile sparkling — equally at home as an aperitif or alongside light seafood dishes.0.75 L · Viaz, Croatia

Discover Boškinac Calma, an exceptionally elegant dry white wine that brings perfect balance and a light, playful spirit to your glass. This refined blend combines Chardonnay (50%), Debit (25%), and Ugni Blanc (25%), creating a unique synergy that captivates with its pure freshness. Tasting Notes & Character: Boškinac Calma is visually near-translucent with a delicate yellowish hue, offering an incredibly crisp and easy-drinking profile: Aroma: Nectarous yet subtle citrus aromas are beautifully complemented by gentle herbal undertones. Palate: Lively and light on the palate, it features a slender body with a highly refreshing character, rounded out by a distinctively crisp, pleasantly bittersweet citrus finish. Terroir & Origin: This wine hails from the Ravni Kotari vineyards of Nadin, Benkovac, and Posedarje. The specific gravelly, loamy-sandy soil structure gives the grapes excellent minerality and freshness, which shines directly through the character of Calma. Gourmet Food Pairing: Thanks to its light and vibrant profile, Boškinac Calma is a highly versatile wine for warm days: Aperitif: Excellent on its own as a crisp welcome drink. Seafood: The ultimate companion for fresh oysters and raw shellfish. Light Fare: Beautifully pairs with crisp spring salads and simple dishes without heavy or intense sauces. Technical Details: Varieties: 50% Chardonnay, 25% Debit, 25% Ugni Blanc Alcohol: 12% Wine Type: Dry White Wine Bottle Aging: Up to 3 months (best enjoyed fresh now or throughout the summer season)

Matuško Grk is an elegant white wine with a rich, rounded taste and a mild bitterness on the finish. In the mouth it is soft and luscious, with pronounced freshness that invites another sip. Despite its higher alcohol, the wine is perfectly balanced and infused with aromas of fig, citrus and Mediterranean scrub. It pairs ideally with seafood, white-meat dishes or as an aperitif.

Tribidrag is the original Croatian name for the grape genetically identified as the ancestor of Zinfandel and Primitivo — and the Rizman family on the Pelješac peninsula make a powerful, terroir-driven expression of it. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice and a touch of leather. Full-bodied and structured on the palate, with ripe tannins and a long, warming Mediterranean finish.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

Primus is one of the signature wines from the Rizman family on the Pelješac peninsula — a confident, terroir-driven Plavac Mali. Deep ruby-purple in the glass, with concentrated aromas of black cherry, ripe plum, dried fig, sweet spice, leather and Mediterranean herbs. Full-bodied with ripe tannins, fine structure and a long, warming finish. A serious table wine — pair with grilled lamb, slow-cooked beef, mature cheeses or game.0.75 L · Rizman Winery, Pelješac, Dalmatia, Croatia

The semi-dry expression of the Mili label is a luxurious counterpoint to its dry sibling — a wine where ripe Mediterranean fruit is given just enough residual sweetness to let its aromatic depth bloom. Expect rich notes of black cherry preserve, dried fig, sweet spice, cocoa and a whisper of dried rose. Full-bodied and silky, with soft tannins and a long, layered finish. A true contemplative wine — pair it with mature blue cheese, dark chocolate, Christmas-spiced desserts, or simply enjoy on its own as a digestif. Serve at 14–16 °C. 0.75 L · Croatia · Premium off-dry red, Pelješac peninsula

A rare wine from the Šipun winery on Krk island — Trojišćina is the very rare indigenous red grape of the Kvarner archipelago, almost lost to history and now carefully preserved by a small group of dedicated producers. Medium-deep ruby in the glass, with aromas of red cherry, dried herbs, sweet spice and a fine maritime mineral edge. Medium-bodied with bright acidity and a long, savoury finish. A genuine piece of Croatian wine heritage.0.75 L · Šipun, Krk Island, Croatia

A pure expression of Krk island in a single glass. Žlahtina is the indigenous white grape of Vrbnik, grown on a sun-baked plateau that descends to the Adriatic — and the Toljanić family has been crafting it for generations. Pale straw with green reflections, the wine offers fresh apple, pear and white blossom, a brisk citrus line and that unmistakable salty-mineral finish that comes only from limestone soils kissed by sea air.Light-bodied, dry and crystalline, this is a wine made for Adriatic seafood: salt-baked fish, oysters, calamari on the grill, or simply a wedge of Pag cheese on a warm afternoon. Best served chilled at 8–10 °C.0.75 L · Vrbnik, Krk Island, Croatia

Dedicated by Boris Šuljić to his father and all Boškinac ancestors, Ocu is an extraordinary, limited-production amber (orange) wine rooted in the sun-drenched terroir of Pag Island. Crafted with a natural wine philosophy and minimal sulfur additions just prior to bottling, this distinguished wine undergoes a 21-day skin contact maceration followed by extended aging in French oak barrels. In the glass, it reveals a luminous amber hue complemented by deep, multifaceted aromas of candied fruit, dried apricot, vanilla, and noble oak, elegantly intertwined with subtle notes of fine whiskey and cognac. Exceptionally structured, harmonious, and refined, Ocu pairs magnificently with mature artisan cheeses, rich poultry, and savory Mediterranean fare, while serving as an unforgettable wine for contemplative sipping.

Extra virgin olive oil infused with aromatic wild herbs by Bajkin, delivering a fresh herbal note and distinct Mediterranean character. Excellent for salads, fish, vegetables, pasta, and light dishes requiring a touch of Istrian nature.

A 300 g jar of premium Croatian black olives, carefully cured to develop a deep, savoury-fruity flavor and tender texture. Perfect as a simple aperitivo with a glass of wine, scattered across Mediterranean salads, baked into focaccia, or added to slow-cooked sauces.

A 300 g jar of premium Croatian green olives, harvested early to preserve their bright, snappy texture and fresh, slightly grassy flavor. Firm and savoury, they make an ideal aperitivo alongside a glass of wine, a vibrant addition to salads, or a flavourful component in baked dishes.