Collection: Products

Atilio is one of Chiavalon's signature blends — named in tribute to Atilio Chiavalon, the family patriarch who first planted these Istrian groves. Pressed cold from carefully selected olives grown around Vodnjan, this is a multi-award-winning extra virgin olive oil with the depth and balance that has made Chiavalon one of Croatia's most internationally celebrated producers. Brilliant green-gold, with aromas of fresh-cut grass, artichoke and green almond, and a finish that builds slowly into clean, long-lasting pepperiness. A serious finishing oil — use it to elevate grilled fish, fresh goat's cheese, bruschetta or a simple plate of prosciutto. Variety: Chiavalon Atilio blend Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon

The smaller-format sibling of the celebrated Chiavalon Ex Albis — a 0.25 L bottle of one of Istria's most awarded monovarietal extra virgin olive oils, pressed from Bjelica olives in the Chiavalon groves around Vodnjan.Intensely green-gold in the glass, with aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. Full and structured on the palate, with the assertive bitter-peppery finish that defines a serious Istarska bjelica oil. A finishing oil for the most considered tables — and a thoughtful gift for anyone who loves great olive oil.0.25 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei guide accolades to match. Ex Albis is one of their signature monovarietal expressions, pressed from Bjelica olives ("ex albis" — "from the white") and crafted to showcase the full character of the variety.Intensely green-gold in the glass; on the nose, bright aromas of cut grass, fresh almond, artichoke, wild herbs and tomato leaf. The palate is full, structured and beautifully poised, with the assertive bitter-peppery finish of a serious Istarska bjelica oil. A finishing oil for the most considered tables — over grilled fish, fresh sheep's cheese, hand-cut tartare, or simply a slice of warm bread with sea salt.0.5 L · Vodnjan, Istria, Croatia · Chiavalon · Bjelica · Extra virgin · Cold-extracted

Chiavalon is one of the most decorated olive oil producers in Istria — and indeed in Europe — with groves around Vodnjan and a long list of Flos Olei and international awards. This certified organic expression is a thoughtful blend from the family's groves, pressed cold and bottled to preserve its full aromatic intensity. Brilliant green-gold in the glass, with grassy, herbaceous aromas, green apple freshness and a long, pleasantly peppery finish. Use it as a finishing oil — over grilled fish, fresh cheese, bruschetta or a simple bowl of good bread. Certified organic: no synthetic inputs, no compromises. Variety: blend (certified organic) Volume: 0.5 L Region: Vodnjan, Istria Producer: Chiavalon Certification: organic

Chili cheese is an ideal choice for those who love spice! This hard cow's milk cheese is enriched with a blend of carefully selected chili peppers that give it a spicy, intense taste and a recognisable character. The perfect balance between the cheese's creamy texture and the chili's heat makes it an ideal addition for all lovers of fiery flavours. You can serve it as a snack, an addition to a cheese board, or with a glass of wine for the perfect experience.

Dried Mediterranean figs dipped in smooth dark chocolate — a sublime small-batch treat that highlights the sun-concentrated sweetness of the fig against the deep cocoa of fine chocolate. Beautiful with espresso, dessert wine, or as a thoughtful gift for chocolate-lovers.200 g · Croatia

A 90 g jar of chopped black truffles in olive oil — earthy, deeply aromatic and ready to lift any dish. Stir a spoonful into scrambled eggs, fresh pasta, risotto, or warm polenta; finish a steak; spread on warm toast. A small jar that quietly transforms simple ingredients into something memorable.90 g · Croatia

Indulge in a true premium delicacy of continental Croatia. The Gacka River is world-renowned for its exceptionally clean, oxygen-rich, and cold spring waters, creating the absolute perfect habitat for producing trout of unparalleled quality. Leko takes this pristine local catch and elevates it through time-honored artisanal techniques. The Cold-Smoking Art: Unlike hot smoking, which cooks the fish through, Leko utilizes a meticulous cold-smoking process over select hardwoods. This patient method preserves the integrity of the trout, resulting in: Texture: An incredibly delicate, tender, and melt-in-your-mouth velvety texture. Flavor Profile: A beautifully balanced, clean taste with a sophisticated, subtle kiss of natural wood smoke that enhances rather than masks the fish. Nutritional Excellence: Rich in heart-healthy Omega-3 fatty acids, offering a leaner and more elegant alternative to traditional smoked salmon. Gourmet Serving Inspirations: This cold-smoked fillet is fully prepared and ready to star on your dining table. Appetizers: Slice thinly and serve atop toasted brioche or crackers with a layer of cream cheese, a touch of dill, or a smear of horseradish cream. Salads & Pastas: Flake gently into a fresh Mediterranean salad or stir into a light, creamy white-wine pasta just before serving. Pairing: Pairs magnificently with a crisp, chilled Croatian white wine like Graševina or Istrian Malvazija.

Our Cow’s Milk Cheese with Lavender is an exceptional artisanal delicacy that beautifully marries traditional semi-hard cheese with the delicate, floral elegance of Mediterranean lavender. Enriched with natural lavender on the rind, this cheese offers a mild yet distinctly aromatic scent and flavor profile. A Perfect Balance of Flavors: The natural, subtle sweetness and refreshing creaminess of the cow's milk base serve as the perfect canvas for the aromatic, slightly spicy notes of the lavender rind. Together, they create a sophisticated depth of flavor that develops elegantly on the palate. Inspired by Coastal Traditions: Rooted in the ancient Mediterranean heritage of wrapping and preserving cheeses in wild aromatic herbs, this product carries an authentic connection to the sun-drenched landscapes and indigenous flora of the Croatian littoral. An Elegant Gourmet Experience: A true treat for those who appreciate unique flavor combinations and all-natural ingredients, this lavender cheese brings a touch of pure elegance to your dining table or charcuterie board. It pairs magnificently with light crackers, walnuts, a drizzle of acacia honey, and a chilled glass of elegant white or rosé wine.

A dark chocolate spread of remarkable depth — silky, intensely cocoa-forward and built for those who prefer their chocolate spread serious. Spoon onto warm toast, croissants or pancakes; swirl into yogurt; dollop over ice cream; or simply enjoy by the spoonful with espresso. A Croatian artisan classic.260 g · Croatia

A taste of Istria in its most honest form — small, hand-tied sausages made from the indigenous Boškarin ox, simply seasoned and slowly air-cured. The Boškarin is Istria's heritage cattle breed (Bos taurus istriensis), prized for its lean, mineral-rich meat that gains remarkable depth through patient ageing.Each sausage carries the unmistakable, slightly nutty character of Boškarin beef, balanced by a clean salt-and-pepper finish — no shortcuts, no fillers. The smaller ~170 g format is perfect for everyday delicatessen pleasure: slice thick into a stew, thin onto a tagliere, or enjoy simply with country bread and a glass of Croatian red. Equally at home on a rustic board or a refined antipasto.Net weight: ~170 g · Origin: Istria, Croatia · Made from Boškarin beef

A pantry staple of the Dalmatian kitchen — a slow-simmered tomato sauce in the tradition that has flavoured Sunday tables along the Croatian coast for generations. Šalša is the Dalmatian word for sauce, and ours stays faithful to the version your nona would have stirred for hours: ripe tomatoes reduced down with onion, garlic, olive oil and Mediterranean herbs until the flavour is deep, glossy and unmistakably southern. Use it the way Dalmatians do: as the base for pašticada, ladled over hand-rolled gnocchi, tossed through pasta, spooned onto grilled fish, or simply mopped up with fresh bread. One jar transforms a weeknight dinner into something that smells like a stone village kitchen above the Adriatic. Why we love it Traditional Dalmatian recipe, slow-cooked for a rich, concentrated flavour Ready-to-use base for pašticada, pasta, gnocchi and seafood stews A genuine taste of the Croatian coast — straight from the pantry Net weight: 340 g Storage: Store in a cool, dry place. Refrigerate after opening and use within 5–7 days. Pairs beautifully with: Gligora hard cheeses, Dalmatian pršut, a glass of Plavac Mali or Refošk.

The Bonterra Cuvée is Degarra's flagship red — a thoughtful blend that pulls together the best plots and varieties of the estate into a wine of real elegance and depth. Aromas of black cherry, ripe plum, dried fig, sweet spice, cocoa and a touch of leather, all framed by careful oak ageing.Full-bodied yet polished, with ripe tannins and a long, savoury finish. A serious cuvée for the table: pair with roast lamb, dry-aged beef, mature cheeses, or game in a red-wine reduction. Decant 30 minutes before serving.0.75 L · Degarra Winery, Dalmatia, Croatia · Premium estate red blend

A small-production white from the Degarra winery, made from Maraština — one of Dalmatia's oldest and most distinctive indigenous white grapes. Pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, slightly nutty finish that speaks of sun and stone. Perfect with grilled white fish, brodet, fresh sheep's cheese, or pasta with a delicate seafood sauce.0.75 L · Degarra Winery, Dalmatia, Croatia · Maraština

Primo is the first sparkling wine from the Zadar region, produced from the autochthonous Pošip variety. This dry and remarkably refreshing sparkling wine is made by in-bottle fermentation (méthode classique) and ages on lees for 18 months. It is characterised by crystal clarity, a lemon-yellow colour and abundant, persistent fine bubbles. Degarra Primo 2016 offers pleasant aromas of citrus, pineapple, apple and quince, with subtle brioche notes that give it a harmonious character. The taste is intense, persistent and balanced, with pronounced freshness and delicate alcohol that pairs perfectly with ripe fruit from the yellow aromatic spectrum. This high-quality sparkling wine is ideal as an aperitif or alongside oyster dishes, white fish, salmon, meat-and-fruit combinations and sushi. Serve at 6 to 10 °C.

A pale, modern Croatian rosé from the Degarra winery in Dalmatia — built around the indigenous reds of the region and styled for the long Mediterranean summer. Soft salmon-pink in the glass, with delicate aromas of wild strawberry, watermelon, rose petal, citrus zest and a fine saline finish from the limestone soils.Crisp, dry and refreshing, with just enough texture to carry it through a meal. Pair with grilled prawns, summer salads, fresh goat's cheese, or charcuterie on a warm afternoon. Serve well chilled at 8–10 °C.0.75 L · Degarra Winery, Dalmatia, Croatia · Dry rosé

Discover the authentic depth of Dimjan, a premium pressed fresh cheese smoked entirely by natural methods. Crafted for those who appreciate pure, unadulterated flavors, this cheese is carefully exposed to the smoke of select natural wood, completely avoiding the use of artificial additives or liquid smoke. The result is a beautiful golden exterior and a tender, milky paste that perfectly absorbs the rich, savory notes of the hearth. Characterized by its clean yet distinct smoky aroma, Dimjan is an incredibly versatile addition to your culinary repertoire. Enjoy it thinly sliced on a gourmet platter alongside Gligora’s extra virgin olive oil, melted over artisanal burgers, or paired with a crisp, refreshing lager.

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. The cow's milk brings creamy body and gentle butteriness; the goat's milk brings brightness and clean, herbal tang. Aged for character, the cheese delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend · Semi-hard · Wheel portion

A 275 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. Gift-ready format for cheese lovers who appreciate aged mountain-style cheeses.275 g · Gligora, Pag Island, Croatia · Special pack

A larger 550 g special-pack of Gligora's Dinarski — a long-aged hard cheese inspired by the Dinaric Alps tradition. Firm, golden-amber paste with a beautifully developed flavour: deeply savoury, slightly nutty, with a long mineral finish. The bigger format for households and gift recipients who appreciate aged mountain-style cheeses.550 g · Gligora, Pag Island, Croatia · Special pack

Gligora's Dinarski is a firm, mixed-milk cheese blending Croatian cow's and goat's milks — a modern homage to the cheeses shepherds once carried in from the Dinaric mountains. Aged for character, it delivers a beautifully balanced bite: gently tangy from the goat, softly buttery from the cow, and finishing with quiet mountain minerality. This 190 g vacuum-sealed portion is right-sized for a Mediterranean cheese board, cubed into a summer salad or shaved over warm pasta. Pair with a Croatian red or a full-bodied white.190 g · Sirana Gligora, Kolan, Pag Island, Croatia · Cow's & goat's milk blend

A 650 g quarter wheel of Gligora's Dinarski — a semi-hard Croatian cheese crafted from a thoughtful blend of cow's and goat's milk, following a traditional recipe from the Dinaric region. The combination of the two milks gives the cheese its characteristic balance: the mellow body of cow's milk lifted by the bright, herbal character of goat's. Pale golden paste with a smooth, pliable texture; aromas of warm butter, mild meadow herbs and a soft, lightly tangy finish. Approachable, versatile and beautifully crafted — the kind of cheese that quietly upgrades every breakfast plate, school sandwich or considered cheese board.Excellent with fresh bread, dry-cured ham, herb honey or simply alongside fresh apples and a glass of light red wine.650 g · Gligora, Croatia · Cow's and goat's milk · Quarter wheel

Premium Croatian pork cracklings (“čvarci”) in a small delicatessen format from Dr. Pigley — slow-rendered from quality pork to deliver the perfect golden-crisp texture and deep, savoury flavour. A traditional Croatian snack that goes brilliantly with a glass of rakija, cold beer or a crisp white wine. Serve as an aperitivo or sprinkle over salads and warm cornmeal porridge.

Traditional Croatian pork cracklings (“čvarci”) from Dr. Pigley — a 200 g family-size pack of slow-rendered pork that delivers golden-crisp texture and deep, savoury flavour. A beloved Croatian snack, perfect with a glass of rakija, cold beer or a crisp white. Serve as an aperitivo, scatter over salads, or stir into warm cornmeal porridge.

A traditional Croatian dried plum cake — a dense, deeply flavoured loaf built around sun-dried plums, nuts and warm spice, bound by the natural sweetness of the fruit. Slice thin and serve with mature cheeses, blue cheese or aged sheep's, with a glass of Prošek or strong espresso. A classic slow-food sweet for thoughtful tables.250 g · Croatia

Premium dried salt cod (bakalar) — a centrepiece ingredient of Mediterranean cooking, especially traditional Croatian Christmas Eve. Rehydrate slowly in cold water, then prepare in classic preparations: „bakalar na bijelo“ (creamy white style), with potatoes, in fritters, or as a simple olive-oil purée. A serious deli pantry essential.Croatia · Dried whole salt cod · Rehydrate before use

A traditional Croatian elderflower syrup — fresh elderflower blossoms gently infused into a fragrant, lightly sweet syrup. Dilute with cold sparkling water for an instantly refreshing summer drink, drizzle over fresh fruit and ice cream, stir into prosecco for an instant aperitivo, or use as a base for craft cocktails.0.75 L · Croatia

Restore moisture and youthfulness to your skin with Essentielle, a light water-based serum from the OPG Matulić workshop. This powerful formula is designed to penetrate quickly into the deeper layers of the skin, delivering instant relief, softness and a healthy glow. The secret behind top-tier hydration: Dual-hyaluronic power: Contains two types of hyaluronic acid that work together on surface hydration and deep regeneration, locking in moisture throughout the day. Sea Buckthorn pulp oil: This precious orange-hued oil is a true vitamin bomb for your skin. Rich in vitamins C and E and in natural pigments, it shields skin from external stressors and promotes its healing. Geranium essential oil: Known for its beneficial effect on mature skin, geranium helps tone and firm the tissue. Results you'll notice: Skin looks visibly hydrated and "plumped". The eye area appears more rested and fresher. Your complexion gains a natural radiance thanks to antioxidants. Instructions for use: Apply 3 to 5 drops of serum to a clean face, neck and eye area, morning and evening, before applying your cream. The delicate texture absorbs quickly without a greasy residue.

The Fiolić family's signature blend — a quietly confident cuvée that captures everything the family's Zadar-region vineyards do best. Carefully composed from the estate's premium red varieties, the wine shows layered aromas of dark berries, sweet spice, dried fig and a touch of Mediterranean garrigue, with a long, savoury finish.Full-bodied yet supple, with ripe tannins polished by patient ageing, the Cuvée is a versatile companion at the table: roasted lamb, braised beef, aged sheep's cheese, or a charcuterie board built around Croatian cured meats. Decant for half an hour to let the aromas open fully.0.75 L · Zadar region, Dalmatia, Croatia · Estate red blend

Maraština is one of the oldest indigenous white grapes of Dalmatia — an aromatic, sun-loving variety that has been quietly making the white wines of the Adriatic for centuries. In the hands of the Fiolić family from the Zadar region, it gives a wine of real character: pale gold in the glass, with aromas of ripe pear, golden apple, dried Mediterranean herbs, almond, beeswax and a fine, salty mineral edge from the karst soils.Dry, medium-bodied and beautifully textured, with a long, gently nutty finish that speaks of stone, sun and sea. A natural partner for Adriatic seafood — grilled white fish, brodet, scampi, prawn risotto — and equally lovely with fresh sheep's cheese, a board of pršut, or a simple plate of pasta with olive oil and herbs. Serve well chilled at 8–10 °C.0.75 L · Zadar region, Dalmatia, Croatia · Maraština · Family-made, small batch

A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Elevate your culinary creations with the Flower of Salt (Solni cvijet) from Pag Island, widely regarded as the "caviar of salt." Hand-harvested using traditional wooden tools from the pristine, mineral-rich salt pans of Pag, this rare delicacy forms only on calm, sunny days as a delicate crust on the sea's surface. Unlike regular sea salt, these flaky, hollow crystals dissolve gently on the tongue, offering a subtle, complex saltiness with a high concentration of natural minerals. Designed as a premium finishing salt, it should be crushed between your fingers right before serving. It is the absolute perfect final touch for a slice of aged Paški sir, premium steaks, carpaccio, or even artisanal dark chocolate.

Forget sticky plastic wrap and aluminum rolls. BiBI Food Wraps are eco-friendly, reusable wraps that "breathe" with your food. Made from natural materials, these wraps are the most natural way to keep your food fresh while reducing waste in your household. Why are beeswax wraps better than plastic wrap? Food "breathes": Unlike plastic, which seals hermetically and encourages condensation (so cheese spoils faster), beeswax lets air circulate while providing natural protection against bacteria. Adaptability: Warm the wrap with the heat of your hands and it will shape perfectly around the rim of a bowl, half a lemon, a loaf of bread or a piece of your favourite cheese. Natural composition: Cotton fabric, locally sourced beeswax, cold-pressed jojoba oil and pine resin. Simple to use: WRAP: Place the wrap over your food or bowl. Hold your palms on it for a few seconds so your body heat activates the wax and secures a perfect seal. WASH: After use, rinse with cold or lukewarm water. You can add a drop of mild detergent. DRY AND REUSE: Air-dry (away from heat sources) and your wrap is ready to be used again. The set contains 3 wraps in different sizes: An ideal mix for every need — from covering cups to wrapping large pieces of cheese or sandwiches.

Fortica is a Croatian wine bottling that quietly captures the Mediterranean coastal character — a balanced, food-friendly wine made for the table rather than the cellar. Medium-bodied, with clean fruit, soft structure and a refreshing finish. A reliable everyday choice for grilled fish, charcuterie boards or weeknight pasta.

Bijelo 9 is a flagship white blend from the Galić family winery in Slavonia — built around nine carefully chosen plots and varieties to create a layered, age-worthy white. The 2019 vintage shows pale gold in the glass, with concentrated aromas of ripe orchard fruit, dried herbs, white blossom, almond and a fine mineral edge. Full-bodied and beautifully textured on the palate, with a long, refined finish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2019

A quietly serious Chardonnay from the Galić family winery in the rolling hills of Slavonia — Croatia's continental wine heartland. Pale gold in the glass, with aromas of ripe yellow apple, white peach, lemon zest, hazelnut and a soft toasted note from careful oak handling. Medium-bodied and beautifully textured on the palate, with crisp acidity and a long, mineral-laced finish. Pair with roast chicken, creamy pasta, soft cheeses or grilled white fish.0.75 L · Galić Estate, Slavonia, Croatia · Vintage 2021