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A polished, sun-ripened Merlot from the Fiolić family winery from Zadar, where the karst stones of northern Dalmatia temper the heat with cool nights. The fruit ripens slowly, giving a wine of considerable depth without losing its Mediterranean elegance — dark cherry and ripe plum lead, supported by hints of cocoa, sweet tobacco and a thread of dried herbs.Medium-to-full bodied with fine, well-integrated tannins, this Merlot drinks beautifully today and rewards a few more years in the cellar. Pair with grilled lamb, slow-cooked beef, aged hard cheeses, or a wood-fired pizza on a winter evening.0.75 L · Zadar region, Dalmatia, Croatia · Family-made, small batch

Transport your senses to the aromatic hills of the Mediterranean with our Rosemary-Crusted Hard Cheese. This exceptional artisan wheel is meticulously aged while coated in a generous layer of dried rosemary needles, allowing the herb's essential oils to infuse the cheese with a delicate, piney fragrance and a refreshing herbal depth. Underneath its fragrant rind lies a firm, golden paste with a rich and creamy profile that balances perfectly with the woody notes of the rosemary. This cheese is not only a culinary delight but also a visual centerpiece for any premium cheese board. It pairs exquisitely with light floral honeys, toasted almonds, and crisp white wines or a refreshing gin and tonic.

Indulge in a true masterpiece of Croatian charcuterie. The Đakovo Bacon is a premium cured delicacy crafted exclusively from 100% Black Slavonian Pig—a prestigious indigenous breed celebrated for its exceptional fat quality and deep flavor. Sourced from the finest pork belly and prepared without bone, this bacon undergoes a meticulous 90-day slow-aging process. This extended maturation, combined with traditional light smoking over domestic beechwood, results in a buttery, melt-in-the-mouth texture and a sophisticated savory profile. The striking contrast between the intense ruby-red meat and the pristine white fat is a hallmark of its quality. Whether served thinly sliced on a Gligora tasting board or used to add depth to gourmet dishes, this bacon offers an authentic, rich taste of Slavonian heritage.